How to make Italian Three Layered Lemon Semifreddo by Takumi Aldini | Food Wars!: Shokugeki no Soma 

Yep, im italian, thats actually a good recipe, italians approve

omg I just die inside (jk) little tip instead of mixing like you did at 1:55 gently fold the mixture this will keep it light and fluffy and stop it from going lumpy

Just one tip: If your voice isn't loud enought dont put music. Its almost imposible to hear something

This looks so good. I want to try some of these recipes on day.

something i noticed was that you recreated a mimasaka's recipe, but in the end you added a fourth layer. In the anime, Aldini makes a four layer Semifredo with lemon curd as the fourth layer and the last picture(I believe) was a picture of Aldini's dish.

Everything looks good. Remember when you've whisked eggs fluffy try to fold things into them and not mixing so you keep the airy fluffy goodness fluffy. Next try to not overheat your caramel, I could see traces of small bits of burnt sugar, not what you want, lower the heat and that problem will be gone :) also try to even out the crumble/bottom more so you don't get those rounded edges and get smooth 90 degrees corners, it will make it look even better. Great video anyways! Keep it going!

i want to make this so badly

It looks fantastic! 👏

Mmmmm I looked and made 3 different versions of this recipe this is by far the best!

I'm so glad I have subscribed to your channel! I think the biscuit layer on the bottom with that lemon curd layer would be the best for this recipe.

it look so yummy nice one 🖒

I gotta say, Subaru should be disqualified because he sneaked into Takumi's room and copied his dessert. I feel like copying someone's dish in a Food War's illegal.

I love this channel ! it's fantastic !

Earned a sub, excellent video! I would love to see your take on the 3 forms of egg dish.

So... I tried doing that. Everything is good, but the recipe for cake is kinda... Ummm, it didn't go well. But the rest is delicious ❤️

Thanks 🙏 You are super hero 🍓

I' ve made that before (i made it little different than yours), but now im going to try your recepie, looks delicious ^^

I love it

This looks really good! A suggestion would be to use a song without lyrics, as your voice became hard to hear at times. Except for that, everything is great! Keep up he good work :)

Adoreee

Looks great. I just find it funny that the title says three layered and you end up making four :) ;)

Nice!

really i m luck to found it Great Work Good luck A Taste of Anime

I like your all video.

I was really hoping to see a reaction to the addition of preserved lemons

Make the Pork Roast please! It's the basic in Shokugeki!

nice

Can you do the soft shell turtle burger?

@A Taste of Anime are those metric or imperial grams of ingridients? Cauz it feels like i have too mutch of anything.

Make the chicken egg tempura next haha

could you try making the beef bourguignon that soma and megumi made in their first class?

Pra ficar perfeito só faltou confitar as rodelas de limão siciliano, dando as elas brilho

yo i tryed to make it and it endedup beter then it looks up there lol

Does it taste good as it looks?

Note to self: toasted garlic does NOT with desert

What are you putting on min 4:04? I didnt hear, and my native isnt english 😂 I'm doing it for my birthday😍

in the anime they pump up the gama or use colorant or what XD

do you guys strip after eating this dish?

mimasaka subaru didnt use lemon curd.. if i remember it was takumi ryt?

Ummm this is subaru's recipe after he made twist to it right?

lol i came from the anime

How many people does this recipe serve?

Looks very nice. Do you know if one could save time by buying an ice cream to substitute the homemade?

The website gives you the ingredients for the recipe

Like

also i changed som things or it would taste an little bit odd

can you do something from Avatar The Last Airbender or Legend of Korra? loved your channel btw

@Pasta Grammer

You're too close to your microphone, also get a pop filter.

What can I use instead of mascarpone?

you did your best and i would defenitly eat it but is it the same as from the show ?, not really

Name of the song at 3:39?

I would enjoy this a lot more without the music playing, still nice recipe

Is There an alternate for limoncello?

You said to have 2 TBSPS of limencello for the ice cream layer but you didn't record it in your steps. Just FYI.

I did it once it was delicous but i got a question..im a bit concerned becaude of the raw eggs...is it kinda dangerous?

You know, you can use olive oil instead of sugared water.

okay there are some rules for recipes. ALWAYS tell us how long it takes to make it! write ALL the ingredients in one batch and if there are any special apparatures needed, write them down too! you know why? you can't remember the whole video, you browse it while you're cooking. so i'm making the recipe... want to eat it today... and suddenly notice: oh, overnight... fridge... yeah... and if you want to write a list with ingredients it's very annoying to browse through the whole video every time. and of course you don't want to be surprised by some special apparatures, which does not happen in your video but remember it for the future.

you missed the limoncello

the icecream layer isn't cooked??

Funny.. the manga page gives you a completely different recipe.

the holes from the sugar and water made me uncomfortable. i love your videos btw!!

She's so aggressive with her stirring

Tapioca flour ?

it'd be really nice if you save this video in text form so we can read or maybe translate.

does it taste like raw eggs? because you use a lot of raw eggs

How did it taste?

ummm... just want to make sure, isn't that takumi's semifreddo? i thought mimasaka only used 3 layers

Why is there a guy in the bowl reflection?

please, I want a new recipe

The measurings are messed up

It’s not a three layered semifreddo if the lemon curd is there

you forgot the limoncello

DESPICABLE......DESPICABLE......Despicable.....Despicable....despicable......de-de-de.......(*becomes a girl*)

Okay, solid no to technique. Second, it's pray-leen not prowl-leen

despicable . . . despicable . . . despicable

The caramel was burnt ☹️

Not trying to be rude, but this video is all kinds of fail. -Your video title says you're making Takumi's dish, but video is about Mimasuka. -You mix up the dishes by using almond flour (Mimasuka) with the lemon curd layer (Aldini). -You left out key ingredients (probably due to the mixup), specifically Mimasuka's preserved lemons, which would change who the dish turned out.

Je suis le seul français ou quoi 😅

please buy some bowls. you are using some really stupidly shaped bowls to cook with. Also, you don't have to use the smallest container you find. anyway. It's a cool recipe, but it is done with so little care that it's painful to watch. An advice, make your cake and praline wider. (for the praline, use a rolling pin to flatten it) then, cut appropriate pieces based on the size of the semi fredo mold, which could be small individual molds.

._. Yes yes (no entiendo un pedo) I understand everything is obvius, it's not like I put the translator and I'm from chile obviously no uwu wn no se como escribí todo esto jaja 🤣🤣

why was a man doing it

BACK AWAY FROM OUR MIC OR GET A FUCKING sCREEN

lame... you dont event cook the egg...

Horrible