HOW TO MAKE KAOPOON NOODLE SOUP 

Ingredients:
2 packs kaopoon noodles
2 chicken legs, thighs or breast
8 kaffir lime leaves
1-2 sticks of lemongrass (chopped)
4-6 slices of galangal (NOT ginger)
1 cup Mae ploy red curry paste
2 cans of coconut milk/cream
Sugar
MSG
Chicken bouillon
Fish sauce
Padeak
Shrimp paste
For the veggie topping;
beansprouts
shredded carrots (optional)
long green beans
cilantro
green onion/scallion
mint
thai basil
vietnamese coriander
thinly sliced banana blossom
thinly sliced cabbage
For the EXTRAS**
Cut nails on chicken feet, then boil in a separate pot and drain, then add it to the big pot. Same with gizzards & pork blood. Pork blood has to be cooked on LOW heat. All cooked in a separate pot first. Quail eggs & sliced bamboo can be put directly into the big pot to cook.
I tried my best to give exact measurements in the video so I hope it works out for you guys. Enjoy!! 😊
FACEBOOK PAGE: / salinathacook-10069471...
INSTAGRAM: ...