HOW to make KEWPIE MAYONNAISE - Japanese Mayo

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↪︎ HOW to make KEWPIE MAYONNAISE - Japanese Mayo
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To make Good Kewpie you need good Soy Oil and Extra Eggs. With that in mind you can't go wrong.
Ingredients Below
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………………………………………………
You will Need
300ml of Soya Bean Oil
6 Egg Yolks
1/2 a teaspoon of Salt
1 tablespoon of Rice Wine Vinegar
1/4 of a teaspoon of Mustard Powder
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#mayonnaise #japanesefood #kewpie

Опубликовано:

5 окт 2024

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Комментарии : 318

@RheeaTuroCRGT 6 лет назад

Mustard powder can be found in the spices section (FYI you will definitely not find powder in the condiments section!) of most markets. Most Asian markets carry soybean oil and can be found abundantly in health food stores although you would be paying a pretty penny for it. **Just discovered on the Vegetable Oil I bought from Wal-Mart that it is Soybean Oil!!** I am going to try making this with a Nutribullet hoping a shake/pulse method will work. It emulsifies from the bottom so maybe I will not have to shake? I tried using it as a blender once to puree and ended up liquifying in just 2 seconds, so should be powerful enough, but I hope not too powerful. My husband has a sensitivity to MSG (a migraine and dry mouth for hours after consuming), so I'm so happy I found your recipe that doesn't contain this ingredient!

@5dmkiii60 2 года назад

Happy news, Steve. While I had no luck using my stick blender, I was able to make a perfect batch of your Kewpie recipe using a food processor. I used exact amounts of your ingredients and ran the processor at high while slowly drizzling in the Soy bean oil. It fully emulsified into perfect mayo. Takes a wee bit longer as you slow drizzle the oil into the yolks rather than all 300 ml at once, but in 2 mins you have a full batch of perfect mayo. Won't have to buy it from Amazon anymore. Thank you for that!!!

@MonacoSpeed 8 лет назад

The great thing about this mayo and recipe is that I don't have to make it! I live in Japan. Mayo is so cheap here.

@Steve-Owens 8 лет назад

+Monaco Speed LOL, so true, Kewpie is a great Mayo and I hope everyone around the world has chance to try it, if not they can always give this a go :) Have a great day. Steve

@billycrystalsanta8415 5 лет назад

Define cheap.... 🙄🙄

@sn5255 4 года назад

billycrystal santa you can buy it at the 100 yen shop which is a little less than $

@ray7419 2 года назад

Brother, Kewpie is absolutely a very rare thing here in the USA. We very much prize it. Thank you for your recipe

@Steve-Owens 2 года назад

You're welcome..

@jasoncollins385 7 лет назад

Steve, I just brought some Kewpie Mayonnaise from Coles. The ingredients in Kewpie Mayonnaise is; Soybean Oil, Egg Yolk (9.5%), Distilled Vinegar, Salt, Rice Vinegar, Water, Flavour Enhancer (621), Spices (contains mustard), Antioxidant (385).

@Steve-Owens 7 лет назад

Yep, that's right, just as I made it here but with less E's

@merricks4234 7 лет назад

yes. 621 flavor enhancer is MSG

@jonathanfilms408 Год назад

can confirm recipe is absolutely perfect on it now i supply my local neighborhood sushi joint with tons and tons of kewpie mayo every 2 weeks

@Steve-Owens Год назад

Good to hear. Well done..

@lordseph 4 года назад

awesome. I find myself using this mayo a lot so this'll definitely save me a lot of money! Thank you!

@jenniferholman6818 9 лет назад

Thank you so much for this recipe Steve. Being diabetic and on a very low carb, high fat diet, I have been looking for Japanese style recipes I can use without rice. I loved the Kewpie mayo but may not eat soya bean oil. Hopefully a very light olive oil will work too! Can't see why not, although it may alter the taste slightly. I am used to making my own mayo with half olive oil and deflavoured coconut oil. Will use cauliflower rice with all the normal flavouring ingredients and avocado and the mayo to make the cauliflower a little sticky and then ... we will have sushi!

@Steve-Owens 9 лет назад

Jennifer Holman Thanks Jennifer, Olive oil will make a great Mayo but it will be considerably different in taste, Olive Oil emulsifies much easier and needs a less eggs. I have a video here that will explain a simpler Mayo. Unfortunately to accurately replicate Kewpie this recipes works best but check out my Mayo video too... ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Ey6N8wQDmk0.html Steve

@missyt3017 10 лет назад

Isn't the submersion blender a blessing. So quick and easy to make mayonnaise.

@Steve-Owens 10 лет назад

Truly is, I use it so often, I wonder what we did without them ;o) Steve

@justadragonryu 10 лет назад

This is SO MUCH BETTER than ANY other Japanese mayo recipe I've ever had. Fantastic.

@Steve-Owens 10 лет назад

Thanks Teacupika, They often don't use Soy Oil, which a must, and a lot of Egg Kewpie state they use a lot of egg which gives it that rich falvor. I am glad you like it. I had to make it up myself, as I couldn't see any others that were close. HUGE thanks ;o) Steve

@RodneyHaraSan 4 года назад

perfect my friend is exactly that

@jacksprat429 5 лет назад

Wonderful, easy to understand, and nice to.know I can make it less expensive than the store bought version

@Steve-Owens 5 лет назад

Welcome.

@rubyslippers9611 Год назад

❤looked at a few videos until your's popped up. You cleared up the recipe for me. Others had dashi or sugar. Dont remember having pewpie but I do love the baby

@Steve-Owens Год назад

Thanks Ruby :o)

@rahaenayatshoar9271 9 лет назад

I really love your colorful ironed coat.

@Steve-Owens 9 лет назад

+Raha Enayatshoar Thanks, watch more recipes and you'll see many more.. Steve

@rahaenayatshoar9271 9 лет назад

@fruitsnack2010 7 лет назад

Been watching your videos for about a half hour now. I think my sushi and sushi rice skills are about to improve. Thanks!

@Steve-Owens 7 лет назад

Thank you, It's great to hear.. Have fun. Steve

@fruitsnack2010 7 лет назад

Will do! Have you done any videos on traditional Udon Bowls? I would love to see one.

@EZGlutenFree 10 лет назад

Wow! That looks so easy. I gotta try this out just as soon as I pick up a stick mixer. That came together so quickly that I can't believe it. Very nice.

@Steve-Owens 10 лет назад

It is way too easy Anne, if you haven't got a stick mixer and you use Mayo, I would urge you to get one. Regular Mayo like my other video only needs 1 egg and tastes 100% nice than shop bought. Have a great Day Anne. Steve

@lynetseymour7953 8 лет назад

Hi Steve! You've saved my life! I live in Bermuda and Kewpie Mayo here is like $11, no lie. My question for you is, how long will it last I guess since it's made from scratch? Does it need to be consumed by a certain time? Thanks!! :)

@Steve-Owens 8 лет назад

You're welcome.. I have found it last about a month in the Fridge but it's all a bit experimental.. Steve

@gaNull 5 лет назад

I read bermuda and immediatly the x files song plays

@BermyLynn 4 года назад

Where did you find Kewpie Mayo, funny I just watched this video and was wondering if it is available here in Bda

@lynetseymour7953 4 года назад

Lynn Cordon Hello! I’ve found it at Miles Market in the Asian Cuisine aisle. It started to become hit or miss though so I haven’t bought it since.

@Sarthakm 8 лет назад

Thank you!! I wish I had seen your video a few hours ago, just bought new Kewpie mayo today...but now I will make my own when it runs low and compare the two.

@Steve-Owens 8 лет назад

OK, let me know..

@98karlh 4 года назад

So how did it compare?

@bradylpetersen 4 года назад

Kewpie has msg, that’s what makes it so good.

@ismzaxxon 4 года назад

Glad this is MSG free.

@Vextra1776 4 года назад

@@ismzaxxon MSG is harmless and is found naturally in many foods you eat. MSG is wonderful.

@ismzaxxon 4 года назад

@@Vextra1776 Its classed as an excitotoxin. It also causes anaphylactic issues in some people. I would rather give it a miss.

@Vextra1776 4 года назад

@@ismzaxxon People can have (an extremely rare) bad reactions to glutamates in general but not specifically MSG. MSG is just salt and glutamate. If you eat tomatoes, corn, broccoli, flour, mushrooms, peas, potatoes or meat of any kind then you eat MSG and hundreds if not thousands of other foods which MSG is naturally occurring also. Anti-MSG is nothing but anti-asian racism. There is no valid science behind any MSG phobia.

@ismzaxxon 4 года назад

@@Vextra1776 OMG...you played a race card....you just acted like a child. I work in emergency, and just know of cases i have had. I am not continuing a conversation with you. My statement was "I" am glad it's MSG free. I would encourage you to sprinkle in on your cerial.

@pheadrasfall 10 лет назад

hi..kewpie mayo isn't cheap here in southern california at my Asian store either ! I do love the kewpie bottle so soft and nice for squeezing wish more companies used, I can see why now it how it costs more so many eggs used and soy oil...I would recommend people use the rice vinegar it's taste is so mild compared to white vinegar..thanks so much enjoy your recipes thanks for all the hard work and effort a delight to watch and learn...stick mixer is on my shopping list why I have never purchased one is beyond me I see it has many uses and not just a lay around taking up space gadget

@Steve-Owens 10 лет назад

The Stick Mixer has so many Uses but I have to say mine is mainly used for Mayo making and Soups. I had to research the original Kewpie to work out the ingredients, I tried it at first with a lot less eggs and it just would emulsify. Once I realized Kewpie claim to fame was high Egg content it all made sense, the rest was easy. Thanks, I hope you enjoy your first home made Kewpie. Steve

@Losttoanyreason 6 лет назад

Thanks Steve. I just come across a Japanese potato salad that interested me and it needed Japanese mayo, LOL.

@namayake 8 лет назад

The recipe is missing MSG, which is what gives Kewpie its umami enhanced, savory flavor. But otherwise very good, Steve. I would never have guessed it used soybean oil, rice wine vinegar, and only used egg yolks rather than whole eggs, including the whites.

@Steve-Owens 8 лет назад

+namayake Thanks but I really don't think the MSG is needed, it's the Soybeen and rich egg that makes the flavours so unique compared to the flavour to regular Mayo and a little salt gives a similar enhancement. Still thanks ;)

@rooooooby 6 лет назад

Mayonnaise by definition is made with only egg yolks. That crap on the kewpie bottle that says egg yolks rather than whole eggs is just none sense.

@ilovesyababe 5 лет назад

@@Steve-Owens MSG gives me bad headaches................

@jdfutura 5 лет назад

do you also get headaches from eating seaweed, tomatoes (I personally hate them, it's a texture thing), mushrooms and cheese? because they all naturally contain msg. I'm sure it's just a placebo affect from hearing old racist anti-asian fables that msg causes migraines. p.s: vaccines don't increase the likelihood of developing autism

@taheelur1 5 лет назад

ilovesyababe No, it doesn’t.

@txhypnotist 5 лет назад

Thanks Steve. Great recipe glad you are sharing it.

@leshagreengus5053 5 лет назад

Thanks so much for sharing this. Surprised at the large amount of yolks. Wonder if that can be reduced.

@KGRICK1 5 лет назад

no worries ,just use real free range fed eggs, high omega 3's and lower bad cholesterol.

@ShazWag 4 года назад

I brought a few bottles of this back from Japan, but now it's all finished so thanks for the recipe! Can I use normal mustard instead of mustard powder? If so, what type? How long will it keep fresh in the fridge?

@nicoleleah9734 7 лет назад

Woah. This is useful. I'm going to try this one cuz japanese mayo's are quite expensive here too.

@Steve-Owens 7 лет назад

Thanks, that's why I started making it ;o) Enjoy. Will you try? I'm here if you need help Steve

@jimbobilly9208 4 года назад

i got to say u am so glad i found ur channel. luv this. n ありがとうございます

@loganpriest6029 3 года назад

The secret ingredient is MSG, that's the only way you're going to make Japanese mayo taste identical. But other than that you nailed the other components and ingredients.

@shaneliew60 3 года назад

Hondashi

@pardilot 10 лет назад

Could this be used when making a potato salad? I love making mayo with the stick mixer, hence never run out of mayo, and best of all I know what my mayo contains. I save a fortune cooking yummy food. Thank you for your great recipes.

@Steve-Owens 10 лет назад

Sure, if you like the Kewpie Mayo, it can substitute any Mayo Steve

@theomaloney3286 8 лет назад

Now this I'm going to try. Thanks

@100aafia 10 лет назад

Wow magical recipe, thanks a lot i'll definately make it.

@Steve-Owens 10 лет назад

Thanks back to you Aafia Steve

@shawhit3462 10 лет назад

super, I can do this. I will not pay even $4 for mayo. It is so easy to make. Thanks Steve. great vdeo!

@Steve-Owens 10 лет назад

Me either, I have always made my own, this Kewpie is great, it is very Egg Rich but that is a bonus, if you like Kewpie. Thanks Steve

@IamTheBluMedicTF2 Год назад

Idk if I might get an answer but I was excited to make this.i did everything and it was runny and I even added an extra egg yolk and nothing. I used cold eggs idk if that's the reason why it didn't work

@Steve-Owens Год назад

I can't say but adding egg won't help.. You're emulsifying oil, not eggs..

@joumanadubois956 5 месяцев назад

Hello I was looking for a simple and effective way to make kewpie mayonnaise and I just discovered your recipe, I wanted to know if soybean oil is really necessary? I wonder if I will like this oil and it turns out that it is a little expensive. What other oil could I replace it with to have the same taste? THANKS. (sorry if the translation is bad)

@kingofhearts8226 6 лет назад

Awesome love the Japanese mayo. We buy it a lot. Konichiwa

@irenenergy 10 лет назад

Japanese mayo is the best!

@Steve-Owens 10 лет назад

It is very good, you are right, one of my favorites too but there is one I like even more :o) Not telling you which.. Steve

@NoahfromEarth 8 лет назад

Can someone please explain to me why that mayo didn't split. when i use a processor and i add the oil in very slowly, sometimes you add it too quickly and it splits, so i am SHOCKED to see this didn't split when adding all the oil all at once.

@Steve-Owens 8 лет назад

+Noah Aubert It's all magic Noah. When mayo was invented many years ago they didn't have stick blenders, if they did the old way would never have taken off.. Try it.

@FolasadeXO 10 лет назад

love the japanese series, please more, can you make some yakisoba? Thanks

@Steve-Owens 10 лет назад

Kerina Joyles I finished that series, sorry it was a lot of fun but for now I can't, maybe next time.. Steve

@AussieAngeS 10 лет назад

Wow that so easy! I've seen this at woollies steve but never bought it. Now if I wanna try it I can make it. Cool thanks Hun have a great day

@Steve-Owens 10 лет назад

You too Angie. Kewpie is a little different and great if you make anything in a Japanese style, it's like Japanese Ketchup ;o) Steve

@AussieAngeS 10 лет назад

Sounds delicious steve. Your so smart and know a lot

@Steve-Owens 10 лет назад

Oh Gosh LOL Keep telling me I might believe it. Have a great night Angie ;o) Steve

@AussieAngeS 10 лет назад

Lol it's true

@mediacoregroupph 10 лет назад

I LOVE YOU! EVERYDAY OKONOMIYAKI! :D

@Steve-Owens 10 лет назад

Okonomiyaki :o) it's what I'm working on, Teacupika asked me the other day, did you see her request ;o) Steve

@Nimbusstar17 10 лет назад

omg, finally! Thank you so much!

@Steve-Owens 10 лет назад

Had you been looking for Kewpie, Thanks ;o) Steve

@Nimbusstar17 10 лет назад

Yes, they're very expensive in my country. You're a life saver :D

@Steve-Owens 10 лет назад

Great, I am glad I can help :o)

@TrinaRiffinakaellenw 10 лет назад

I HATE TO BE OUT OF THE BLUE BUT... I request you to make Grojband based cupcakes, lol I know it hasn't been attempted before, but I would find it very cool. so yeah yours truly T.

@MrT_Deli 4 года назад

Kewpie has dashi in it!!

@5dmkiii60 2 года назад

I gave this a try. I followed your recipe to the letter. Used a stick blender like yours and used a container virtually the same as the one you used. 6 yolks, 300ml of Soy bean oil, 1/2 tsp of salt, 1 Tbls of rice vinegar, 1/4 tsp mustard powder. I used the stick blender...full speed...and it never solidified into Mayo. It just become egg colored, soy bean oil that was as pour able as the oil itself. I used the blender for about 6 mins and it never thickened up into mayo like yours did in only a few seconds. Do you have any idea why?

@Steve-Owens 2 года назад

What is the brand and model of stick blender?

@5dmkiii60 2 года назад

@@Steve-Owens Hey Steve. It's a Braun two speed stick blender. Low speed for initial chopping / blending...then a high speed setting for puree and whipping. In high speed...it's very high speed. I tried this with yolks that were fresh out of the fridge. Should they have been room temp? I blended at high speed for like six mins and it never thickened up into mayo. Just remained slightly thicker, more yellow oil. I have to get my Kewpie on Amazon and use it a lot. I would love for this to work so I can make my own. Thanks for your help.

@Steve-Owens 2 года назад

@@5dmkiii60 @5dmkiii60 OK, well the Braun should have the power, some Aldi and cheaper stick mixers just don't rev up fast enough. So with that I am a little surprised.. Room temp is always best but I don't think this was the problem. It could be the eggs though perhaps the age or size... Try it with a smaller batch, or divide up what you made into three batches, to one add another Yolk and to another add a few tablespoons of oil and see which activates the setting. Sometimes it's surprisingly more oil that is needed, so try both.. If that doesn't work then it's hard for me to say for sure without seeing the oil, that's the only other possible rogue element..

@5dmkiii60 2 года назад

@@Steve-Owens Thank you Steve. I'll give your suggestions a try. Eggs were graded as large, in fridge about a week after purchase. Oil is Wesson Vegetable Oil, but ingredient list on back says: "100% pure Soy Bean oil." Oil was room temp, eggs were fresh out of fridge. Braun blender is VERY powerful and fast in high speed mode, so I didn't think it was that either. I'll just have to tinker around to see if I can get it to work. Thanks so much for your generous time and tips.

@shaldrake Год назад

@@5dmkiii60 dunno if you fixed it but definitively dont make mayonnaise with maximum speed. I actually get better results with the slowest one since my FDV is powerful too.

@kimseger5794 4 года назад

sure its not dry egg powder? because youll have to break it so it wont fluff when cooked

@Lisatsubaki 5 лет назад

Thanks Steve,maybe i can try the receipe cos it's not easy to get kewpie mayonnaise in my place.

@loganpriest6029 3 года назад

Yes, but make quite a small batch as it has about 2 weeks shelf life in the fridge if you make it fresh.

@blacksyrup2538 7 лет назад

I'm love this logo mayo!!! Yammy

@efpeng 6 лет назад

Thank you for sharing the recipe! That is what I have been looking for.

@brianmontero1593 9 лет назад

nice, thank you!

@OneyButtwillies 7 лет назад

Sweetened condensed milk adds a very rich taste, and goes well with shrimp or crab

@doginmylense 7 лет назад

Great recipe. Consider adding two tbsp of dashi stock that is what I put in mine.

@ylangonzales 4 года назад

how many amount of water?

@MrDeepseapt 3 года назад

How about using Washbi vice mustard?

@olga140692 8 лет назад

How much time can we keep it in the fridge ?

@Steve-Owens 8 лет назад

+olga140692 I kept it a month or so, no problem.

@gpepeitan3373 4 года назад

Can I use any other oil?

@Steve-Owens 4 года назад

@hearteince 10 лет назад

Wow! it seems really easy when you compare it with original recipe. Don't we need anything stands for monosodium glutamate or dashi stock?

@Steve-Owens 10 лет назад

hearteince Stand? I'm not sure what that is, Thanks

@xzaygaming8887 3 года назад

How about the shelf life of this on chiller how many day

@chuapenghiang9797 4 года назад

Hi.. can i left out the dijon mustard powder.. coz i dont have it in my kitchen ?

@annetaylor4280 4 года назад

Thx for this. I want to try making this morning. Any way canola oil will work? Or light olive oil?

@rajatmalik8804 3 года назад

How long can it be stored in the fridge?

@MarkThomas123 2 года назад

Hmm.. Don't try this with Fresh Yard eggs.. I have done it twice and failed miserably... Bright Yellowish orange Mayo, and won't thicken at all.. Had to add the whites of the eggs and more oil to thicken it up.. Has to be the yard eggs and Soy Oil, because, I use Veggie oil and yard eggs and it works great.. I even measured them into a 1/2 cup this time, and cut back on one egg yolk, and stayed under the 1/2 cup like in the video.. It really needs more oil and the egg whites to work with fresh yard eggs... Hmm... Twice fail, twice recovered..

@Steve-Owens 2 года назад

I don't have that issue. Using vegie oil is a very different product, not kewpie, and is a lot simpler to blend with just 1 egg to 300ml. I make that most weeks. Soy oil is different but essential to Kewpie

@brodyvial1 7 лет назад

Hey Steve, I followed the recipe to a T, and I used a stick blender. Everything mixed perfectly and did not separate, but the result was very liquidy and had a yellower tint than yours. I can't figure out how to fix this, can you help?

@Steve-Owens 7 лет назад

Yellow is OK, probably strong egg colour, Is your stick mixer and good brand?

@brodyvial1 7 лет назад

Steve's Kitchen yeah, that's what I'm getting at, I had no problem getting the oil to emulsify, it just didn't become the same consistency as yours, it was the consistency of a liquid

@Steve-Owens 7 лет назад

If the mixer doesn't spin well it won't.. Same question

@123tharindra 4 года назад

Can we use coconut vinegar instead?

@Waldalfaraj 8 лет назад

Can I use regular mustard instead of powder with the same amount ?

@Steve-Owens 8 лет назад

+Waldalfaraj Not Ideally but it may work.

@ismzaxxon 4 года назад

Any alternatives for soya bean oil? Seems to be really hard to get.

@Steve-Owens 4 года назад

Nope, it has to be that oil, or just make Mayo.. 👍

@whitedragon5274 8 лет назад

is there any need to worry about getting sick from the raw egg yolks? Also, how long can you store this in the refrigerator (is one week ok)?

@Steve-Owens 8 лет назад

+White Dragon At least 1 week or more but you need to check if your eggs are safe, many are if they are good eggs. Steve

@DarkR0ze 4 года назад

Use pasteurized eggs, or pasteurize them yourself

@DarkR0ze 4 года назад

Can this be done with a whisk instead of the stick mixer?

@susankendall4295 9 лет назад

I read on Google that Soyabean is just vegetable oil? I'm in Australia, i found Soyabean oil in a spray but not liquid form. May have to settle for canola or vegetable ?

@Steve-Owens 9 лет назад

Susan Hubble No it's not just vegetable oil, that would make just regular Mayo, the recipe is very different ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Ey6N8wQDmk0.html for kewpie you need Soybean, I got mine in Melbourne fairly easily from an Asian Store, try one if you can..

@brandon3872 4 года назад

The oil doesn't make much difference, and in many countries soya bean oil is sold as vegetable oil. The main difference between Kewpie and normal mayonnaise is the fact that Kewpie contains more egg yolk, rice vinegar instead of white vinegar and MSG (which isn't in this recipe). The fact it uses soyabean oil doesn't make any significant difference...

@marinp6018 7 лет назад

Kewpie Mayo with no Dashi stock?!? In Japan that would be blasphemous!!!

@elianaeliades4901 3 года назад

What if we dont find dashi.?

@brrblue4201 3 года назад

@@elianaeliades4901 MSG

@mylenelombrio2696 10 лет назад

I love kewpie mayonaise but what makes it so tasty compared to other brands is its got msg. Haha!

@Steve-Owens 10 лет назад

mylene lombrio Me too, it's a great Mayo, hard to beat.. Thanks for saying Steve

@6647-v3p 7 лет назад

Is your vinegar alcoholic caus I can't use that and if it's , what is the best substitute ?

@Steve-Owens 7 лет назад

No, it has no Alcohol.

@ninjaslash52_98 4 года назад

Damn that was quick

@amallahlali3018 9 лет назад

Amazing good👍

@Steve-Owens 9 лет назад

Amal Lahlali Thank you

@Elony5960 8 лет назад

i don't think that they sell soy bean oil where i live, can you still use canola oil?

@Steve-Owens 8 лет назад

Not for Kewpie but it will make regular Mayo but for that check my mayo Recipe, it's different

@Kyser666 9 лет назад

Is it possible to add some ingredients to Normal mayo to make it taste like the Japanese Mayo?

@Steve-Owens 9 лет назад

Kyser Ortega Not to get the exact taste, it's the Soy Oil and high egg that give it the distinct taste

@mirror2398 9 лет назад

+Kyser Ortega I was also thinking the same thing. The process seems complicated and requires rare ingredients. I think adding a little rice vinegar and lemon juice to a mayonnaise would do the trick

@Steve-Owens 9 лет назад

Mirror Rare ingredients? Not sure I'm with you there, look I have a recipe for simple Mayo, that is real easy but you can't replicate Kewpie with Mayo and Lemon Juice, it will give you something cool but Kewpie isn't about Lemon and Vinegar, it's about high egg content and Soy. Any way I agree with your principle in basic have fun, it's all about fun.. Steve

@rainyxnightshade 7 лет назад

Mirror none of the ingredients are rare ones. Adding lemon juice and rice vinegar to normal mayo wouldn't produce the same flavor. Main reason is you use soybean oil and not vegetable oil.

@marildamatos7822 9 лет назад

Steve, if I don't have mustard powder, may I use Heinz spicy brown mustard? how many spoon or ml?

@Steve-Owens 9 лет назад

+Marilda Matos I don't know that product but you could leave it out, powder is preferred but not essential. Steve

@jurijusterjensen3554 9 лет назад

+Marilda Matos You can use any kind of mustard powder, but I prefer Colman´s, the best of the best. This mayo recipe is not equal, as Kewpie, sorry to say it. There are a bit more to the recipe, just a little pinch a koriander and 2 drips of mirin vil do it complete.

@anhHaisitinh 10 лет назад

I mean it couldn't be thick. maybe my egg yolk was cold? do I need to warm the egg yolk in room temperature? I used the one from fridge. is that problem? I used half of your recipe, so I tried 2 times and waste 6 egg yolk. luckily, my mom didn't complain

@Steve-Owens 10 лет назад

The quantities are very important with Kewpie, it needs a high egg count to emulsify the soy oil. Are you using a stick mixer like mine? a regular mixer just isn't fast enough. The egg temperature shouldn't be a huge factor although I never chill eggs so I could be wrong there. Thank you Mom :o) If you have the mix don't waste the Soy oil, add more egg yolks and whizz more 2 an the most I would say? See if your mix is half the egg yolks can be smaller and effect the thickening. Steve

@anhHaisitinh 10 лет назад

Steve's Kitchen yes, my mixer is as same as yours. but it's power is 450 - 500W. is it too weck? how about your? btw, thank you Steve :D I'll do it again and use the egg white to make royal icing ^_^ I was obsessed about this mayo, dreamt about it when I was sleeping at noon and night.

@Steve-Owens 10 лет назад

450 is just fine. Gosh I hope it works for you, fingers crossed :o)

@MikeTheBarber63 10 лет назад

impressive!

@Steve-Owens 10 лет назад

Thank you again Mike :o) Steve

@yappadooify 4 года назад

How long can I keep the kewpie mayonnaise in the fridge?

@longtv8563 3 года назад

Can we use a normal blender for this?

@Steve-Owens 3 года назад

No..

@TrinaMadeIt 10 лет назад

AWESOME!!!

@harahakoh307 6 лет назад

What if i cant find a soybean oil? what oil can I replace it with?

@Steve-Owens 6 лет назад

I'm doing a live show in the hour or two, I'll answer your question on the show..

@CandHHouse 9 лет назад

Hi Steve, how long would this last in the fridge? Thank you

@Steve-Owens 9 лет назад

CandH House It lasts pretty well, for me.. It's kind of personal but for me a week or two is fine for us. Steve

@maimai8226 8 лет назад

can i use mustard than mustard powder?

@Steve-Owens 8 лет назад

Possibly but I can't say for sure.

@ii-nf8fg 10 лет назад

THANK YOU I'll try it :) UP UP UP

@Steve-Owens 10 лет назад

Faisaveli Immortaveli Good luck and Thanks too. Steve

@kuletchannel1086 8 лет назад

can i use olive oil? thanks

@abrarabdullah2460 8 лет назад

is there any other replacement for rice vinegar!!

@Steve-Owens 8 лет назад

+Abrar Abdullah Use any white vinegar, if it's what you can get.

@abrarabdullah2460 8 лет назад

+Steve's Kitchen I will try it , thank you

@housetyrell3808 4 года назад

Hir sir I wonder how is the life span of this mayonnaise?

@nyriagarcia468 7 лет назад

help, I mixed in in the blender and it came out super liquidity

@Steve-Owens 7 лет назад

Blender or stick mixer?

@nyriagarcia468 7 лет назад

Steve's Kitchen regular blender, I don't own a hand mixer 🙁

@Steve-Owens 7 лет назад

Many Blenders just don't have the speed, that is why I say you're "going to need a Stick Mixer" If it's not coming together and you have used the EXACT? ingredients then that is the problem.

@Steve-Owens 7 лет назад

Be careful though, some very cheap stick mixers also are weak.. The sort of rubbish Lidl or Aldi sell. Stick with brands like Braun or similar.

@nyriagarcia468 7 лет назад

Steve's Kitchen Got it, thanks so much for the advise! I wasn't expecting a response so quickly, it was extremely sweet of you....Thanks again all the way from Rio Grande City, Texas 😆

@nikshamsiahnikabdullah7990 10 лет назад

Hello steve, it looks fantastic..can I substitute soybean oil with Olive oil?

@Steve-Owens 10 лет назад

nik azam nik abdullah No Olive oils has a very strong flavour and will not make Kewpie, Kewpie is all about Soybean Oil sorry.

@mahmoodk7198 4 года назад

is it the secret ybs sauce

@nikkyrajapaksa4623 9 лет назад

Hi. So i tried making this awhile ago. and i put the ingredients just as you have said. But mine is still so oily and watery ... its not getting any thicker. so i added 3 more eggs excluding the 6 i had already added just to see if it'll become thicker.. it's not.. what do i do ?? Please help, cause I don't wanna throw it away also cause it'll be such a waste. P.s : I'm using a normal food processor cause I dont have a stick mixer

@Steve-Owens 9 лет назад

Nikky Rajapaksa I find the Food processors don't have the speed to emulsify, Kewpie is the hardest of mayonnaises to make as Soy Oil Doesn't like to emulsify, It too me many attempts to get this recipe right, so I know it works but it need the Stick mixer, a blender might work but I doubt a FP will, sorry Nikky, stick mixers are king in this recipe.. Steve

@vhonbautista7157 8 лет назад

can i used ordinary blender instead of mixture stick??

@benireges 5 лет назад

Probably.

@spacexkitty 9 лет назад

What would you add to make spicy kewpie?

@Steve-Owens 9 лет назад

Carson Orchard Depends on the spices you like but really just add them,, Like a pinch of Chili or similar

@jurijusterjensen3554 9 лет назад

+Steve's Kitchen The real one inkluds perilla blades and koriander. Dont tell anyone!!! :-)

@guitarbydevinmysyk 8 лет назад

+Carson Orchard this is a late reply. but mix sriracha and kewpie. its the best

@IrmaU94 7 лет назад

Sriracha

@bradd.mesina1061 8 лет назад

what can i use besides a mixture stick? a blender?

@Steve-Owens 8 лет назад

I find they work best, maybe a blender, it's all about the speed..

@tomg798 6 лет назад

Hello Steve, i am trying to make home made kewpie and added all ingredients exactly per your instruction. However, no matter how long we tried to blend it, it did not cream up like in the video. What do you suggest we do to fix this, add the egg whites as well?

@Steve-Owens 6 лет назад

No, what are you blending with exactly, sorry off to bed I'll answer further tomorrow..

@tomg798 6 лет назад

Steve's Kitchen We initially used a stick mixer to blend it. But it proved less powerful so we ended up using a KitchenAid hand mixer. I think the trick was to mix the mustard powder, salt and egg yolks while slowly adding in the soya bean oil. After it thickened, we added the rice wine vinegar and mixed thoroughly to finish it off. We managed to make the mayonaise but it had a strong aftertaste of soybean oil. Is that normal or should we add seasoning like lemon juice?

@Steve-Owens 6 лет назад

Sorry for the late reply, RU-vid is not great at sending me replies. The Soy Oil is usually fairly mild and is masked with the other Ingredients a seasoning. I have found some Stick Mixers just don't have the power, so I am glad you got there. I am a little surprised that the Oil Flavour is overpowering, maybe it's the brand? But yes a little salt, lemon and even a little sweetness may mask that. Steve

@jasoncollins385 7 лет назад

Steve I went online, Coles and Woolworths. I couldn't find Soya bean oil. I live in Perth. Would you recommend a store I could buy it? Thanks so much.

@Steve-Owens 7 лет назад

Sorry for the slow replies, I have been a little under the weather.. :o( I was always able to find it in Coles Jason, look in the Asia Section..