How to make lemon meringue tart 

I made a refreshing lemon tart using the juice of domestic lemons that are in season and grated skin.
A light meringue is placed on top and baked.
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▶ Material (for 2 16cm tart types)
Tart dough
Butter 120g
Powdered sugar 70g
Whole egg 30g
Soft flour 180g
Almond powder 40g
Vanilla oil
Lemon cream
2 egg yolks
2 whole eggs
Granulated sugar 100g
Lemon juice 100 ml
1 grated lemon zest
A pinch of salt
Butter 80g
meringue
3 egg whites (2 may be enough if less)
90g of sugar (60g for 2 egg whites)
▶ Chapter 🥣
00:00 Opening
00:40 Preparation
01:40 How to make tart dough (sable dough)
04:00 How to phonsage (how to lay the dough)
07:19 How to make lemon cream
09:38 How to make meringue
10:46 Decoration
12:07 Completion
▶ Blog: The recipe is posted in sentences.
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