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I made these today and they are soo good!!! My husband initially said I gave him too many meatballs. But when he took his first bite, he said "No you didn't".
I have to say bro, you have reignited my passion for cooking! I keep using your recipes and absolutely loving them. Paying to eat out is no longer a thing for me! I appreciate all of your hard work and content, great work man!
I just had to comment. When I first saw your breadcrumb/meat ratio. I was like No Way! I’ve been making meatballs my entire adult life with half that many breadcrumbs. But I thought- don’t be that person, thinking you know everything-- same with the sour cream AND the mixing. So I followed your recipe AND technique- to a T.... skeptical all the way. Holy crap! They were life changing. Tender, SOflavorful!!! Thank you so much!!!
I made these just now. My child grabbed me by the shoulders and said those meatballs were bussin bussin bussin. And repeat You get it. They were very good. Thank you🤎
I made these tonight! They were SO GOOD with AND without the sauce! Thank you so much! My new go-to for potlucks and bringing food to sick and shut in!!
I made this recipe yesterday (I used ground lamb and replaced the cheese and cream with non dairy versions) and it was sooooo DELICIOUS!! My son does not care for meatballs or non dairy stuff, but I told him to just try it; needless to say, he enjoyed it so much, he ate the rest of them and continued to say how good they were LOL. Thank you for sharing this DELICIOUS recipe!!
You are my go to person in you tube for any recipe. You have changed my cooking game. 😊 I was n average cook, each one of your recipes have NOT failed me yet. Even if I double the batch for a two day meal, it’s gone in one day. I’m hailed a great cooked in my hubby’s and kids eyes. From the oven baked wings, ribs to these meatballs… exceptional. That bbq sauce was everything. Didn’t have any jams. I purée some blueberries and voila. Delish delish delish. Thank you
I made these meatballs for hubby with ground turkey and he loved them! I made a version for me with plant based meat and loved them as well! I rolled some in BBQ sauce and some in teriyaki 👍🏽
Just made this recipe. The glaze is an absolute must! I made it with grape jelly. I substitute the ground beef with ground Bison. It's so delicious! Paired with Gouda mac and cheese and corn on the cob with butter and herbs. 😁 Thanks so much!
I am working on my own recipes but I always love watching these videos for inspiration. I have an 18&20 yr old and I have to run the menu by them before I do anything lol. but they have been cooking themselves for years now so I get to relax alot during these summer days..but this recipe is one that I chose to try for tonight's menu to see if my babies will like them ty Matt for the videos!
OMG these are SO fking good! I only made one change. So I tried it the way we were given the recipe the first time, but then I tried it with smashed up Ritz crackers instead of regular bread crumbs and Bay Beeee....SO delicious. Anyway thank you for the recipe, it's definitely a keeper. I also use this recipe for the meatballs I make with my spaghetti. YUMMM
We made this recipe tonight 11/13 😁 They were delish...very moist & flavorful! We used 2 cups of breadcrumbs, instead of 3, and I forgot to sprinkle the hamburger seasoning on top of the meatballs before baking, because my son had taken my phone with your video playing to make the sauce, so I forgot that step. Once they were done baking, he took half of the meatballs to add to the sauce & I took half to add to my gravy, because I made homemade mash potatoes, and a peas & carrots stir fry. However, my son, who's a 20-year-old college student was singing, "trade mark money shot," tossing his meatballs in your sauce😆 Also, was our first time ever trying blueberry preserves😍 We'll be making your Seafood Lasagna on Sunday & I'll be hanging onto my phone next time!
OMGosh! Finally got the flavor of meatballs and sauce that I've beeen trying at for years! Thanks for your creativity...the sourcream, the parmesan ideas.... the sauce perfect! thank you!
New subscriber for like 3 weeks already made 3 meals from you and omg 🥰 my family loves them ... trying this one soon can’t wait 😋.. keep up the great work Also love tht u put the shopping list in comments makes things twice as easy
I just made this recipe, using ground turkey and no cheese, and they are delicious! I will be freezing some of these meatballs to they're ready for spaghetti in the future. Thanks for sharing, yum!
Made this recipe and these are literally the BEST Meatballs I have ever made! Thank You for the amazing and easy recipe! Grating the onion is so smart! I will never make frozen meatballs again. Evah!! We had them with homemade spaghetti sauce on toasted sub rolls with Provolone cheese. Note: Because it is what I had on hand, I used Italian Sausage & 80/20 ground beef. Also, we found a good substitute for the costly Boursin cheese - a cheese we found at Aldi's for $3.89 - Alouette Garlic & Herbs Soft Spreadable Cheese 6.5 oz. Thanks again for the fantastic recipe and great video. New subscriber here!
I have tried so many meatball recipes and they are always dry and bland but these are so incredibly flavorful I just can’t say enough about these, I made them to go with our Italian dinner for Christmas and everyone loved them, I can’t thank you enough for this recipe and all your other recipes. I have made so many of your recipes and every single one of them have been so good
Made these up tonight for my family, they all loved them. I made them a bit larger, did them up for 25-30 minutes. My father in law with dementia loved the taste.
Great recipe…. Love the grated onion idea (I used mini food processor) and the Boursin cheese is a great idea…. I went with roughly 1-1/2 cups of bread and felt that was still a bit too much as I like a more meatier texture but too each his own still a tasty recipe
I made these and my husband and son asked where I bought them from…. Your my new BFF! they did not like meatballs before this awesome recipe . I used Asiago Fontina & paremesan cheeses
I'm making this today with beef and sausage. I'm using half for this BBQ glaze recipe and pair with brisket and mac and cheese. I'm using the other half for spaghetti, meat sauce and meatballs! I can't wait! Wish me luck! Yum. 😜
Yes, would you use the same ingredients for a meatloaf, if not, what would you do?? You, are a master chef in the kitchen. This compliment is coming from a darn good home cook, over 50 years. Keep making it happen...
Thank you for your reply. What do you think about substituting the sour cream for Pineapple Yoplait Yogurt? This is my favorite yogurt and it taste fantastic.
Hey all! 👋🏽 Yes I’m late as heck but nonetheless I just made these for dinner tonight. Wowzers is what I’m going to say. They literally melt in my mouth. I made fried cabbage and mash potatoes with them. 💯🤗🥂
Gosh, these meatballs are so good, I like them with or without the sauce. You can add them to your spaghetti and skip the sauce and they would still be delicious. You have the best recipes on youtube. I feel like a chef when I make your recipes 😂
Oh these look scrumptious! I'm always looking for different spins on any dish I make. I've never used the boursin cheese in my meatballs. I'm excited to try that. Thanks for the hook!
