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How to Make Millet Flour at HOME || Ground Millet

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I have a quick recipe for you today, Millet flour or Ground Millet. You need millet flour to make your dough for Millet kenkey. It can also be used for Brukina, zomkom, Hausa Koko, Millet banku, fula and so many more. I hope you find this recipe useful.
Link to my second channel - Bezalea Foods & More - / @bezaleafoodsmore6545
**Ingredients**
Millet
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Email Address: bezaleafoods@yahoo.com
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Опубликовано:

22 авг 2024

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Комментарии : 39

@Zionhenry2356-v5s День назад

Keep it up

@bezalea День назад

Thanks 🙏🏾

@Willow-jd4ix 6 месяцев назад

This is helpful with my first time baking with millet. Thanks for the clear instructions.

@bezalea 6 месяцев назад

You are most welcome 🙏🏾 thanks

@tasteandbloom 2 года назад

Super simple method. Homemade is amazing

@OxoRoxo 3 месяца назад

Love this!

@1stclasscook 2 года назад

Very informative, thanks for sharing

@nanasfoodworld8312 2 года назад

Thanks for sharing, simple recipe

@charlotteahwoi Год назад

Good job! Thank you for the tutorial.

@bezalea Год назад

🙏🏾 You are most welcome 🤗

@MaaFiisKitchen10aw110bgpb 2 года назад

Great 👍 share sis I love it,I always make my own.

@bezalea 2 года назад

Thanks sis 🤗

@MaaFiisKitchen10aw110bgpb 2 года назад

@@bezalea you welcome 🙏

@elormbansah600 2 года назад

O wooow thanks for sharing this with us. 🥰🤗

@bezalea 2 года назад

You most welcome Elorm, hope all is well 🙏🏾🤗

@Yummycash 2 года назад

Menua menua.. Great👌

@franciikitchen 2 года назад

Great sharing sis 👍

@bezalea 2 года назад

Thanks sis 🙏🏾

@guitarnotator 8 месяцев назад

God bless you geat video. I was going to try making myself with my left over millet but I don't have a electric grinder nor do I have a desire to get one as i'm trying to learn primitive techniuqes kind of going non electric like the Amish. My questions are is the soaking process neccassary and could you do this in a pestle and mortar? I could get millet flakes and grind them in my pestle and mortar and sieve right?

@bezalea 8 месяцев назад

Thank you and God bless you too. To answer your question, I didn’t soak the millet but washed it rather and yes that step is very necessary as the millet tends to be dirty. And yes you can pound in a mortar and sieve it but mind you it’s a very hard job so brace yourself I hope this helps. Thanks 🙏🏾

@abamensah8879 Год назад

🥰💥🙌

@Naa4mla 2 года назад

Thank you 🙏🏾

@bezalea 2 года назад

You are most welcome 🙏🏾

@nuellaadutwumwaa411 Год назад

Thank you for sharing 😊 Please have you ever experienced a bitter after taste while using the millet flour for brukina?

@bezalea Год назад

You are most welcome Nuella 🤗Yes indeed. I’ve got that butter after taste before but I actually can’t tell why? How did you make yours if I may ask so I can compare to how I’ve made it before to see if there are any similarities. Thanks 🙏🏾

@mumssimplerecipes4245 2 года назад

Thank you kindly for sharing

@bezalea 2 года назад

You most welcome.🙏🏾

@tsym5274 2 года назад

First here today, hello

@bezalea 2 года назад

Hello 🤗

@faithizehi2790 6 дней назад

Seems it’s a different name in Indian stores Cause I’m looking for corn millet guinea corn to make pap in Canada pls any idea of an alternative name or where to get them pls

@bezalea 3 дня назад

I think so, but the only name I know it's called in Indian shops is 'Bajra'. Sometimes, it's important to know how it looks like so you can spot it regardless of the name. Hope this helps. Thanks for watching 🙏🏾