How to make Mizu Shingen [Yukari, a cooking researcher] 

Hello☆I'm Yukari, a culinary researcher♪
This time, I made Mizu Shingen ☆ You can easily make it with 3 basic ingredients! It has a wonderful springy texture♪ I made it using agar, but it's not often sold in supermarkets, so I tried making it with powdered agar and powdered gelatin, which could be used as substitutes. I'm comparing them, so please enjoy watching until the end ♪
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[ingredients]
□ Agar
・ 300ml water
・ 8g Agar
・ 10g sugar
・ Black honey
・Kinako
□ Powdered agar
・ 300ml water
・ 2g powdered agar
・ 10g sugar
・ Black honey
・Kinako
□Powdered gelatin
・ 300ml water
・ 5g powdered gelatin
・ 10g sugar
・ Black honey
・Kinako
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