How to make oven baked ribs 

Yooo…Straight to the comments after watching his seasoning method

The way this kid applies spices is fucking with my ocd

The way the ribs were seasoned I bet each rib had a different flavor from the others

Yall talkin crap about the young man and his method but not realizing he a young cook and he learning. This is what cooking is all about. Trial and error. He doing it for himself so i aint even mad at him. He will get better as he goes

Next time mix all seasonings in a bowl and apply at once all over

Literally the way he applied the seasoning drives me crazy 😅😅

I always follow this recipe when I make bbq at home in the oven. It's incredibly delicious.

WOW! That looks so yummy and appetizing. There is nothing more delicious than a homemade baked ribs!

Well these days I can make a decent rack of ribs. And I started just like this guy, messing up good pork. Don’t give up my friend, keep on grinding

Nice to see the younger guys cooking up some gourmet dinner. I would be easy on the seasoning and would wrap it in alu foil and bake it like that for like 2 hrs, so it doesn't dry out, than uncover and bake another hour, apply sauce, broil for 10min and done.

How not to cook ribs

This recipe looks exactly like Island vibes cooking video I just watched. This lil boy better be giving credit.

He really said “make sure you season them well” moments before he dd a disaster seasoning them poor ribs 😂

He spot welds his seasoning, always season high above whatever ur cooking

Yes, I’ll have the seasoning special with a side of ribs please.

Tip 1: mix seasoning in a bowl to ensure uniformity Tip 2: Season and place in fridge uncovered to dry brine for a day Tip 3: wrap ribs using tent method w heavy duty aluminum foil Tip 4: cook to fully done. Remove from foil. Apply BBQ sauce and broil till sauce is set Tip 5: allow ribs to rest Tip 6: use a baking sheet instead of that beautiful roasting pan and rack (nordicware makes some awesome baking sheets) Good luck brother.

I agree mustard is a great seasoning binder, simple and effective for the best results.

Today on : Let’s play with our food

Why not mix the seasonings together then apply on the meat!!

Applying the mustard binder with a basting brush is totally something people who cook ribs in the oven would do

Watching this made my blood pressure go up just look at all that salt. ❤🎉

Mustard should only be a binder, do not add too much mustard, you don’t want it to flavor your ribs

"Season well" Proceeds to shake on toppings at different fall out rates instaad of blending in a bowl and rubbing. Rookie mistake. Good job kid. Proud of you for doing the damn thing!

Next time apply butter and let it melt on the meat side after you take the rack out of the oven. Then warm up the bbq sauce in a pot and evenly spread it. Lastly, put it back in the oven wrapped in tin foil for 10-20 mins.

People giving the kid crap for how does the seasoning but them ribs look good so nice vid

"Season it well" comes through with the table shakers for salt and pepper. The lack of liquid smoke was alarming along with everything else

I came here to make a comment about the seasoning...I see my work has already been done for me.

Thank you. It smells so nice in my place.

okay my dad told me to put mustard on my ribs and I thought he was trippin, this vid gave me reassurance it was okay

dope vid before thanksgiving ribs keep it up !!

350? That shi gonna be well done

Don’t listen to the negative comments This is better than not making them at all Keep doing, keep learning

350 for three hours equals dried burnt tough meat

She knew it was his "first time" when she saw his seasoning method 😂😂

Please never ever touch a pork rack in your life again.

my man legit just added about 4cups of spices SEPARATELY… no mixing at all…. 😅😅😅… i mean where is this kids mom at?? he needs an adult….

I tried this recipe and it's good

Bro had a struggle wit that membrane

Everybody’s so creative

Looks delicious

I will be making this tonight!

Great job

Tip: add all your seasonings together in a bowl, mix well and then apply to whatever meat your cooking

Bro wth is that seasoning 😂😂😂😂🤪🤪🤪🤪… keep at it young buck haha

Is it burnt? I was hoping to see the inside

Every rib had a different flavor profile 😂

Pre-mix all your spices together then add that spice mixture to the meat.

I’m about to make these Thank u

How come you don’t mix the seasoning in a bowl prior? Do you have a problem getting it all to stick evenly?

Bruhh I had to come to the comments bc buddy going Brody with the seasoning

That brand new pan

Why he pat that seasoning😂😂😂 i knew then he earned my trip to the comments

Went straight to comments after mustard was applied with a brush 😢

Lol, I would’ve just rubbed in the mustard with my hands and I’d probably also add hot sauce with the mustard as a binder. Pretty good tho

Mate have you never seasoned anything before?

Why do so many people feel the need to educate others when they absolutely have no idea what they're doing themselves

Straight to the doctor's office for a checkup 😂

I really wish I read the comments before I prepared this. It’s in the oven now and my gf is counting on some good ribs. I’m a goner

For Baby Back Pork Rubs or St Louis pork Spare ribs - After covering entirely with the seasoning of ur choice; Wrap in aluminum foil put in oven at 275 degrees for two hours then at 350 for 1 hour after adding butter, brown sugar and a small amount of coke or root beer; then take off foil and add bbq sauce of ur choice and back in oven for 5 to 10 minutes at 500 degrees. The ribs will be fall off the bone, tender and delicious. 😃❤️

Thanks.

I bet it was crunchy with all that seasoning.

bro u gotta go higher up when seasoning finna get a pepper bomb on a bit

Do you wrap it with aluminum foil? Or just chuck it in?

Bro decintegrated the ribs "350f for 3 hr' 😂😂😂😂

Interesting

U need to add oil and rub that seasonings in so it can actually penetrate that meats leaving the seasoning dry is gonna make a dry outer layer and cause it to darken or burn

Is this your first time doing this? Why don’t you mix all the spices together in a bowl and then put them on the ribs?

Man wasted half of his seasonings in one spot💀 I think I’ll mix mine💀

Where l can buy that boneless pork rib & how much ?

When a 16 year old is learning to bbq.

At this point just eat the spices and save money on the ribs.

My boy seasoned the top part first 🤦‍♂️

Foreground noise blocks out background talking. What am i, at a f'n rock concert ? ! ☆

Bro said season well😂😂😂😂

Ya crazy at least his trying good job kid try the 3-2-1 method

That's it, I'm making cooking videos

U have to flip it over when hits 2 hrs correct

season the (RIGHT WAY), Not the (WHITE WAY)

Don't make it they will be dry watch a different tutorial

Get your hands in there son! 😂

This ain't right. Put your hands on it son

If doing 3hr cook time you'd want to go 300. 350 is for a 2hr cook. Also blend that seasoning before applying!!!!

Good stuff man, get some gloves and really get in there with the seasoning

😂🤣😂 Thanks mate 🍻

Wooooow you need to get rite with seasoning method

FANTASY SPRINGS

When did you add the BBQ sauce? All I saw was Sweet baby rays..

Thanks ❤

TV Simulation & Big Light Rays

you dont need that much seasoning but be generous

Mix it in a bowl don’t add seasoning on messy otherwise it doesn’t taste right

They say the mustard binder doesn’t give it flavor

C+ for trying kif

350 is way too high for a 3 hour cook, bring that temp down for the cook and then up to 425 to set the sauce at the end!

Cover with foil next time so it won’t burn like that

No brown sugar? 350? More like 250 for like 6 hours and use brown sugar

Next time get a bowl and mixed all the seasoning then apply it. Looks good tho

It’s crazy how much little seasoning he puts on it talking about it needs a lot of it

i whose video you are recreating. exactly the same order of seasoning

That’s a lot of uneven spice ratio and you wanna rub it in with the binder, not pat