For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452 If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
Awesome now I can delete the cabbage. The Asian chow place in the mall I always ask for more noodles and less cabbage but I still end up with a ton of it. Any recommendations for something to substitute in place of cabbage?
I love your channel and you are fabulous, I was looking for the Cheesecake Factory Roasted garlic with Farfalle noodle recipe that I thought you had on your channel but I cannot find it anymore. My family and I have made it before but I cannot find it. Would love to see it again because my family loved it. Thanks so much for all your yummy recipes! 😊
Thank You So Much 😊. Absolutely Delicious. I’m make that Today. Shrimp Chow Mien. Mongolian . BBQ style on my Flat Top. MickCotton BBQ in Los Angeles CA. Best Wishes Chefs 🌸Aloha Nui Loa
I add more vegetables like carrots, mushrooms, etc. And I use vegetarian oyster sauce. This is so good, like an upgraded/super healthy version of Panda Express. 😀😀😀
I’m making this one soon, Thank you for sharing! And I’ve been thinking what to suggest you on making, I really love to learn how to make the sweetfire chicken from Panda Express or the Bourbon Street Steak from Applebees 😍
@@RestaurantRecipeRecreations I've been vegetarian for quite some time and often crave the old things I used to like. Their chow mien was one of them. I came across this video and it was a great template for it. Just a minor change and we were good to go! I only mentioned this because I believe you said it's vegetarian. Just wanted to clarify for any veggies out there looking to do the same. Thanks again!
People really seem to like the chow mein at Panda Express, I don't get it but whenever I go to one most people choose it for a side. It's one of the worst chow mein that I have had in a restaurant and your version while sticking to their ingredients was no doubt better because the noodles weren't dry and pasty. I love watching your videos and want you to catch on and grow. I stumbled across your channel searching for Shakey's MoJoe's and if it weren't for that search probably wouldn't have found your channel at all. RU-vid is fickle as hell with their suggestions but I'm really glad that I found you. Keep it up please, i have made some good food from your videos.