Pasta Salad
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serving: 4 people
Ingredients:
- ½ lb. cooked pasta
- 9 oz. canned tuna, drained
- 1 cup cherry tomatoes, halved
- 1 small red onion, diced
- ½ cup frozen peas
- ½ cup mayo
- ½ cup sour cream
- Salt and pepper to taste
- 1 teaspoon dried dill
- 2 tablespoons freshly chopped parsley
Instructions:
1. Cook the pasta according to package instructions.
2. Drain and cool under ice-cold water and place in a bowl.
3. Add the drained tuna, cherry tomatoes, diced red onion and frozen peas.
4. Stir in the mayo, sour cream, season with salt and pepper to taste, dried dill and chopped parsley.
5. Mix until combined and serve to enjoy
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21 фев 2024