How To Make Peach Cobbler STEP-BY-STEP With Lattice Pie Crust Tutorial 

Hey Divas And Gents! I’m back with another bomb recipe! 💣 Below is my delicious peach cobbler recipe, it’s the perfect winter dessert! It’s quick and super easy! Enjoy y’all 🤗
Ingredients
- 2 Cans Delmonte Freestone Slices(yellow peaches in heavy syrup 29oz)
- 2 Packs of Pillsbury Pie Crust
- 1 Stick of butter or margarine
- 1 Cup of Granulated Sugar
- 1 Cup of Light Brown Sugar
- Nutmeg (to taste)
- Cinnamon (to taste)
- Pure Vanilla Extract (Splash)
- Lemon Extract (Larger Splash)
- Half of Lemon ( One Squeeze)
- Orange Juice (Splash)
- Heavy Whipping Cream (Splash)
- Salt (Dash)
- Corn Starch (1 TBLSP)
Cook Time: 350 for 1HR and 15Min
* After 45 Minutes I covered pie crust with foil