For the dough 2 1/2 cups flour 2 tsp baking powder 1 tbsp butter water For filling 1 small eggplant/baigan carrot, potato, green seasoning onion, garlic, hot pepper, sweet pepper, cheese
Hello Shamin thank you for the beautiful recipes!!! Back in the days, my family use to make it like a paratha roti, with ground peppers as the paste/filling. Are you familiar with this type of pepper roti?
I had to make a comment I watched that video and couldn’t pass up on it again Ms Di wow !! Especially with the added roasted mellongen and the cheese top and bottom and the sautéed mixture it all came together looking so sumptuous that my mouth was literally watering thank you again blessed your heart
I enjoyed watching you make that pepper roti you really tickle my tummy very tasty and yummy this i will really have to give a try keep up the good works 👍 😋 😊 😀
Ok sure np I do have sada roti, buss up shut and dhal puri on the channel if you want to watch mean while. I have curry cauliflower as well and you can replace cauliflower with any other vegetable suitable for cooking. Thanks for the support. You can also catch me on Facebook where I do a lot of live cooking
