The Best Salmon You'll Ever Make (Restaurant Quality)

Подписаться 2 млн

Просмотров 58 тыс.

0% 0

⬇️ Get my new Cookbook ⬇️
Master in the Making E-Book-www.thatdudecancook.com/
GrillBlazer Torch Use Code Thatdudecancook To Save 10%-grillblazer.com/
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My portable gas cooker- amzn.to/3Ce49JI
Microplane- amzn.to/3B8pGnp
My Mortar and Pestle- amzn.to/3XfXBTp
Tojiro Bread Slicer 270mm- amzn.to/3PRpE7E
FOLLOW ME:
Snapchat- / g6zr4trr
Instagram- / thatdude_cancook
TikTok- www.tiktok.com/@thatdudecanco...
Facebook- / thatdudecancook
SHOP MY MERCH STORE- thatdudecancook.teemill.com
Kitchen Products I own and love:
GrillBlazer Torch Use Code Thatdudecancook To Save 10%-grillblazer.com/
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My portable gas cooker -amzn.to/3Ce49JI
Tojiro Bread Slicer 270mm- amzn.to/3PRpE7E
My Mortar and Pestle- amzn.to/3XfXBTp
D5 All-Clad Pan- amzn.to/3IZ71ME
Made In Cookware nonstick pan- amzn.to/3OusGxs
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Benriner Mandoline slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
Breville Barista Express Espresso Machine- amzn.to/3PN3Nhn
My Le Creuset pot- amzn.to/3NTT1V6
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera- amzn.to/3v9UQqG
Sony Alpha a6400 Mirrorless Camera- amzn.to/3OsLjBK
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens- amzn.to/3PsESA8
Sigma 16mm f/1.4 DC DN Contemporary Lens- amzn.to/3B7EVwQ
Sony 18-105mm F4 G OSS- amzn.to/3v9li3E
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal- amzn.to/3Ps7I3q
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

Опубликовано:

2 май 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 256

@andylee3114 Месяц назад

When I lived near an H Mart I used to buy packages of fresh salmon skin. I suspect it was discards from making filets or sushi or whatever. The skin still had like a quarter inch of super fatty meat on it. And it was dirt cheap. That stuff was so good pan-seared. Perfect with rice and some salt, no other seasoning needed. "Bacon of the sea" describes it perfectly. Made the apartment smell like fish but worth it.

@AdonisNesser Месяц назад

H mart is consistently the best place to get fresh, cheap, high quality salmon anywhere. Most of them also scale the fish before filleting which is uncommon for anywhere packaging their own fish

@mygoatisdead Месяц назад

Love H-Mart. I got hooked on cold Korean soup packages. Probably North Korean "Pyongyang style" cold soup is my favorite. H-Mart has an amazing quantity of Kimchee also.

@kyrajohnson6522 Месяц назад

H Mart is amazing for seafood, different types of ramen, wide selection of veggies and fruits… kimchi, cool bottled drinks and an array of snacks, sauces, and ingredients to cook with. Love them!

@gpr8695 Месяц назад

I'm so glad I found your RU-vid channel ! One of the best cooking channels I've ever watched ! Great cooking and a great sense of humor ! I want to put a refrigerator in my backyard and kick it everytime I watch one of your video's. But I'm sure the HOA would have a problem with that ! So I'll just have to watch you and enjoy it ! I've been watching for about 6 or 8 months now and even watch your past streams. I've learned alot from you ! Thank you !

@MichaelReidOttawa Месяц назад

Sonny, a tip for you, that is surprisingly unknown amongst Chefs. Keep an Aloe Vera plant in your Kitchen and any burn. Tear off a bit and squeeze a few drops of Juice. It helps noticeably!

@javaskull88 Месяц назад

Years ago an Oregon native taught me to cook it this way, he’d learned it as a boy sitting around campfires. I love to eat it with drained capers, nothing else.

@bennickerson9581 Месяц назад

I just crisped up some salmon skin from a piece of smoked salmon last night... That is the bomb and it is very close to bacon

@Duke_of_Prunes Месяц назад

At my house, you have to fight my elderly Shih Tzu for the skin -- he loves them.

@sophiophile Месяц назад

@@Duke_of_Prunes I can take a shih tzu. Lol.

@Duke_of_Prunes Месяц назад

@@sophiophile He just had some rotisserie chicken -- the little fellow is sleepy 😴

@knrst9061 Месяц назад

@@Duke_of_Prunes Then we will fight

@Duke_of_Prunes Месяц назад

@@knrst9061 Yes, after his nap! He's very old.

@billc7211 Месяц назад

I really enjoyed watching this Sonny. seeing you take the time to explain everything about a simple thing that can be done so well was awesome. Plus, loved the question and answer.

@nighter62 Месяц назад

I personally love making blackened salmon. It's insanely good.

@djrtime1398 Месяц назад

Here in the upper Midwest we eat our bluegill and perch with descaled skin on deep fried in beer batter.

@CptVein Месяц назад

I use the ''Gordon'' method. Leave it skin side until 2/3 of the way through is cooked (literally looking at it from the side and seeing it cook). Flip it, cook for like a min or two and you're done. Dry brine it if you can. It's so much better. Also personally, I don't baste because I prefer the pure salmon flavor over butter.

@idyl8954 Месяц назад

Really enjoying these live videos. Interesting to see how you guys are changing and improving each episode. Keep it up!

@christys3305 Месяц назад

Never boring Always informative while having fun. I cooked my best steak a couple months ago from your pan method. I will try this too. Salmon can be very intimidating. Thank you !

@mattymattffs Месяц назад

Been using your method for a while, it's awesome

@bronowiczj Месяц назад

Glorious! And I’ll try this!

@eshannumin Месяц назад

I appreciate you using the thermometer for us amateurs. I am pretty new to cooking and every dish of yours I have made almost made my wife weep. It helps me get a feel for it, with some "technical" ways to check if I did it right, and then I can cook from experience a few times in. Your videos are really helping me cook better.

@JohnSmith-xh9mj Месяц назад

Sonny, was great to see you in front of the camera and relaxed just talking about life. 🎉

@jamesbarisitz4794 Месяц назад

Salmon tips and a boxing demo. That Dudes Variety Show! 👍

@stanniemi7929 Месяц назад

I remove the skin from the fish and crisp it first. Then I sauté shallots and garlic in the oil. Deglaze with wine, add cream and spinach. Cook the spinach down. I then submerge the salmon fillets into the sauce, cover and turn off the heat. Ten minutes later the salmon is perfectly creamy. Serve the fish over the sauce with the salmon skin inserted into it vertically. Always impresses my guests.

@Merknilash Месяц назад

been watching you for a while and this was the recipe I learned from you and have used frequently But this video is the best - love the detail

@JoshReyes9588 Месяц назад

Thank you, Sonny. I appreciate you taking the time to explain the techniques as you go. CHEERS, brother!

@24kachina Месяц назад

Trader Joes has fantastic Norwegian Atlantic pen raised/farmed salmon. It's delicious and affordable and sustainable. Pan sear it nicely, and make a goat cheese mousse - room temperature goat cheese ground in a mortar and pestle with two or three cloves of garilc, a teaspoon of mayo, drizzle of EVOO, and fresh lemon juice and zest, S and coarse P, and herb of your choice - tarragon, basil, rosemary - if you know you know. Top well seared but mid rare salmon fillets or steaks with a couple spoons. It makes the BEST fish garnish topping you'll ever have. Try it. Keys are 1) mortar and pestle and 2) lots of fresh garlic pestled to a paste to combine with other ingredients like an aioli. You can thank me later.

@mattdye2870 Месяц назад

The skin with the meat is a perfect combo. I’ve never pan fried salmon, but on the grill I always make sure the skin is crispy. Love this!

@failnation16 Месяц назад

love wathing these live streams, you guys are awesome!

@MsRandieK Месяц назад

So funny Step Brothers came up in my feed yesterday & now this ! Great video … I love salmon but always bake it ! Going to try this soon 👍🏻

@CayoticProphet Месяц назад

Ironically the RU-vid algorithm recommended this video after I just watched "Slammin' Salmon."

@dwsan1tx Месяц назад

Loved the live stream. Thank you.

@Jiiu27 Месяц назад

I Love That Dude Can Cook Videos 💖

@deaconmikepray9793 Месяц назад

Crispy salmon skin is great! When we were kids however, we used to eat crispy trout skin (unscaled) and it was also delicious.

@cameronbarnett4838 Месяц назад

I just really enjoy watching this guy

@beef_Ribs Месяц назад

Y'all go hard!!! Thank you for endless smiles! Can I come visit?

@allfields Месяц назад

Your knowledge shines through on these long form videos.

@robertmartin3828 Месяц назад

So does your shiny head, lol I do love your show and you did look pretty good with your hair piece !

@gpr8695 Месяц назад

salmon skin handroll at the sushi bar

@richarddougal5036 Месяц назад

I've just grilled some hot smoked salmon steaks and the skin was absolutely amazing! Love yer channel lots pal 😂

@goblin_attourney Месяц назад

My gf cooks salmon like this and it's amazing. I definitely recommend trying this one even if you aren't a big fish guy. Really easy for how delicious it is.

@davidmayden4942 Месяц назад

i have been calling Trout Bacon of the sea for years because I feel like its a great breakfast fish

@mysterc2862 29 дней назад

Just wanted to say I followed your vid and made this today, used old bay on the flesh side just salt on the skin, came out amazing!!! I was using too high of heat prior was my issue. Thank you for this

@tarmacsurfer101 Месяц назад

I'm doing this tomorrow!!!!

@robertstewart3862 Месяц назад

I’m from the PNW so I grew up fishing and eating salmon and steelhead, sea run cut throat trout. Salmon is the best in the spring the chinook are so fatty, then we would get the choho/silvers . I haven’t had a bad salmon experience. Most people won’t eat the skin but it has a lot of vitamins in it along with flavor when it’s crispy or smoked. But I am down in Brazil right now they have salmon but most of it is from the east coast and the Pacific salmon is the best .. so I’m trying to find some from chili I have seen that they’re raising PNW salmon there so I’m fishing for them.. and then it’s crispy skin time. Great video again man keep them coming. Thanks you guy’s.

@HisGlory768 Месяц назад

Looks sooooooo goooood❤❤❤

@hichrisperry Месяц назад

I've cooked and eaten WAY too much salmon in my years... The best I ever made was in my air fryer. Literally convinced me to keep the air fryer and changed my cooking game.

@markmilano3857 Месяц назад

Gave me some really good tips. Reversed spatula and wait till the butter foams. And cut the belly off for even cooking. Thank you Appreciate you !

@dacawone Месяц назад

Love these streams.

@1erinjames Месяц назад

I'm letting the Ad play! Please please PLEASE would you please do a live showcasing the Mediterranean dish of Salmon wrapped in grape leaves in bur blanc caper sauce?!! Omg. Best thing I've ever had! Got to eat it for my 21st bday and haven't gotten to have it since. Please teach me!!

@theritchie2173 Месяц назад

That's a very specific request for a channel which has just done a salmon livestream.

@1erinjames Месяц назад

@@theritchie2173 yeah. And it's THAT good!!

@rodneypratt4324 Месяц назад

I used to work in restaurants and I never heard that particular recipe sounds delicious

@rodneypratt4324 Месяц назад

@@theritchie2173Yeah, but I wanna see it.I know how to cook salmon not as good as sunny but yeah still

@1erinjames Месяц назад

@@rodneypratt4324 lick your plate clean! I'm not a big Salmon fan, but that dish was something I cannot ever forget!! Best thing I've ever eaten.

@midnitediverb7972 Месяц назад

Looks money Brother! I wish I would’ve watched this the other day. I just made salmon. It came out really good pan fried with clarified butter, soy honey and garlic. Appreciate you

@juan.gonzalez03 Месяц назад

What happened to the comparison between pulling the salmon at different temps

@Bill3558 Месяц назад

Love it .

@dannybrown2950 Месяц назад

I really enjoyed the live stream, you should do these WAAAY more often.

@rolandsalazar9562 Месяц назад

When I skin a full salmon fillet for a Wellington dish, I usually fry the skin for garnish and snacking. It’s soooo good and tasty. We love your channel. I love how it’s evolved from you manning the camera solo to having Marcus produce the camera work. Well done gentlemen. God bless you both on your continued success. I hope you get your studio kitchen soon. 🐟 🍳 🦐

@jimmyd7945 Месяц назад

I saw that Superman punch! I love crunchy fish skin. Ty for sharing the technique.

@alexburgdorf419 Месяц назад

That opener is better than 20 years of SNL Id say stress less about speed. People tuning in for livestream are there for the journey

@battlesbattle998 Месяц назад

Salmon skin is the best even when not perfect. If you can perfect it you have something truly amazing. Technique is key and I love this stream.

@sailorjupiter814 Месяц назад

OMG! I can't with you guys.😂 I have recently shown my son stepbrothers and he quotes it ALL the time. That's my boy! (Also a hilarious movie)😃

@sarahmiller7612 Месяц назад

Yes, that is a look!

@loumu7176 Месяц назад

I liked this video before it even started (damn ads) but mainly because I love crispy salmon and I love your channel!

@hichrisperry Месяц назад

Cook salmon like a steak and you can't lose. Also, I love having the thin and thick sides cooking together so they get the different texture. Absolutely perfect together with some butter 🔥

@PoeLemic Месяц назад

Sorry, Sony ... <a href="#" class="seekto" data-time="25">0:25</a> ... But, you kindof look like a German Man from the 1940's ... [he he he] ...

@termikes174 Месяц назад

I thought the same.

@koevoet7288 Месяц назад

Austrian*

@yizzymx Месяц назад

Are you talking about Adolf Hitler?

@victorstone9051 Месяц назад

Crispy trout skin is really good to, over the camp fire....yuuum!!!

@Paul-bw6eo Месяц назад

I had some wild Scottish salmon in Toronto.Absolutly wonderful.

@kornfed4110 Месяц назад

YEAH! Bacon of the Sea. I never like fish skin until I had a beautifully prepped Salmon skin. YUM!

@cornelius31365 Месяц назад

That dude cracks me up

@pbourlart Месяц назад

I really like this new format. Longer videos (which I don't mind), but less formal, more "let's all be together in my kitchen and chat and cook".

@pbourlart Месяц назад

Of course, that fridge-hitting thing still annoys me because I hate for a $1500 fridge to be destroyed just for the sake of it, but I guess it's just me.

@nathanherrera9052 Месяц назад

My wife says”We gonna try bacon of the sea” I’m excited!!!❤ We like love the live stream.

@reeddemarco Месяц назад

what do you do for your hand washing station? I get so tired of washing my hands 50 times when cooking for a crowd. I assume soapy water bucket and then sanitizing water but I'm interested to know what you use. Loved to toup bit, too!

@wadeballard4383 Месяц назад

Hilarious! I’m watching from Santa Rosa right now 😊

@711Beaver 20 дней назад

My first ever time cooking salmon in my black iron. I did a Cajun style seasoning and blackened it basically. I tried the skin and was like yeah it’s ok not bad it’s not something I’d eat every time I’m making it but it’s good!

@toddg3268 Месяц назад

Great video! Always enjoy picking up small tips, like flipping the spatula upside down. Out of curiosity, why do you get more carryover cooking when basting? Is it due to the heat of the baste? Thanks!

@DaMeesh13 Месяц назад

Omg! Thats my old stomping grounds. I grew up in sonoma county, so funny. In that time frame I worked for the Pizza Gourmet in Rohnert Park.

@MichaelReidOttawa Месяц назад

My Favourite Sushi, is Salmon Skin Roll 😋😋😋

@seandupuie3552 Месяц назад

I've made your salmon with the crispy skin, it's excellent! Crispy skin and medium rare is the only way to go! And I'd definitely choose Alaskan king salmon over any other 👍

@extraart1 Месяц назад

Have you ever used that same cooking method for yellow perch?

@evrenseven Месяц назад

Another thing I love to do to a salmon filet is score it, salt the skin side, then leave it in the fridge skin side up uncovered so it really dries out and gets extra crispy

@billc7211 Месяц назад

I’ve seen other chefs also use the knife to push the moisture off the skin in addition to scaling. It did seem to get rid of quite a bit of moisture that way.

@jterry0510 Месяц назад

FN GREAT!

@chefmatt78 Месяц назад

Hotel Jerome? I used to work at The White House Tavern. Love your content!

@demelkon Месяц назад

I feel gotten over the work shoe thing 🤣😅😍

@JYoutubes10 Месяц назад

What a live stream. Hope I catch the next one!

@briand2614 Месяц назад

Crispy salmon skin is popular in Japan which is where I had it for the first time in the early 90’s.

@MrMolecularscientist Месяц назад

No, so I make your rosemary salt with a tad bit more sage and I rub/ sprinkle generously on salmon. both sides, no skin,.....saute in butter and olive oil till medium and outside is quite firm/browned. OHH SO GOOD. great-- because of fhe rosemary salt. Thanks.

@kennethnuckols3185 Месяц назад

Love watching your RU-vid videos but that was like watching grass grow

@CheekyMonkey1776 Месяц назад

I learned several key skills I was missing

@jims3276 Месяц назад

Would this come out the same with a high quality non-stick pan?

@dobbygfred8452 Месяц назад

leave the salmon uncovered in the fridge for 8 to 12 hours to get a crispier skin. Also use one of those Japanese rubber cutting boards, they are friendlier to your nice knives and you dont need a wet cloth to stop the plastic board from scooting around.

@juliencormier8760 Месяц назад

Salmon species and their flavors are very unique and equally delicious. The fattiest salmon is the Atlantic version because it lives in very cold waters. The rest are mostly from the Pacific, like the Coho, the King, the Steelhead, the Sockeye. All delicious and flavorful in their own way.

@Iampurpose56 Месяц назад

Love your content. Question:. My husband gets heartburn from Black pepper... Can you offer an alternative? Thanks in advance.

@Ittiz Месяц назад

haven't watched any of these videos live yet, but they're great, good pace and cadence! And oh, you need to set up a fridge cam outside for these live streams.... Jus sayin...

@SS7SSeaSS Месяц назад

Can I substitute any sausage for the salmon?

@JasonBalaban Месяц назад

Live is so cool

@jrockoclock7088 Месяц назад

the hair looked really good man

@xandera7036 Месяц назад

Is the salmon room temperature before you fry it?

@donbrink5540 Месяц назад

This is your best video yet aside from water boarding the fridge.

@buffalobrando1288 Месяц назад

Railed, like a proper kitchen head!

@kimmiewells3945 Месяц назад

I tried crispy salmon skin, but … … … I felt confused, wasn’t for me 🫣 love your content ❤‼️

@JasonBalaban Месяц назад

Crispy salmon skin is excellent

@brendabertsch9352 Месяц назад

Oh great! You're cooking again and I'm not there! Now I have to get off my ass just to make this! Grrr, have you considered making a "that Dude can cook machine?" I'm busy but I'll try it.😋

@Zstray17 Месяц назад

Why did I not get a notification about this being a livestream?!

@letstalkcrypto532 Месяц назад

Hey bro,,,,I made an awesome beef stock like jelly. But now I don’t know where or how to use the stock…..can u please do a video that explains how to use the great stock u taught me to make…..thank u man