A pro shows you how to make gingerbread in a simple and delicious way. The recipe is based on a recipe I used to make at the restaurant as a side dish, and I'll show you a technique that is easy to follow, but with a little extra work at the end to make it taste even better. This is a trick that can be done easily at home.
It's a great way to get the full flavor of the onions and pork in this ginger glaze.
This is a recipe for a ginger-grilled pork belly, onion and mirin-soy sauce that does not disappoint. It's easy to make, so please take a look at it for yourself.
It's easy to make, so please try it for yourself. Sorry.
＜Gingerbread recipe -for 2 persons
(Material.)
Pork belly 250g
1/2 medium onion
2 to 3 sprinkles of salt (for seasoning)
Sake, large 2
1.5 tablespoon mirin (sweet cooking sake)
1.5 tbsp soy sauce
A little less than 1 teaspoon of ginger (tube)
(How to make it)
1. slice the onions into 5 mm slices
Cover with fluffy plastic wrap and heat in the microwave. (For 500 watts, about 4 minutes.)
Spread the pork belly, sprinkle lightly with salt and cut it into 2 to 3 cm pieces.
4. Put 1 tablespoon of salad oil in a frying pan and add the pork.
5. spread the meat out and brown it without much fussing until it's halfway through the browning process.
6. when the color changes, break it up and add sake, mirin and soy sauce.
7. dress lightly, and cook the pork
8. When the pork is almost cooked, separate the ingredients from the juice.
9. Return the liquid only to the pan and pour it into the pan over medium-low heat until it is half full. If it becomes thicker, it's OK.
10. add a tube of ginger and blend it into the juice.
11. Reversing the garnish and lightly mellowing
12. taste and if not enough, season with salt.
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#Gingerbread #How to make it #Easy
Translated with www.DeepL.com/Translator (free version)
27 сен 2020
