How To Make Proper Chili Oil (Chinese Style)

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Chili Oil is great on dumplings and all. But there is a massive difference between from scratch homemade chili oil, and store bought. When I say massive, I mean MASSIVE. This stuff is so easy to make and really only takes a few minutes of active time. So if you're not making your own chili oil at home yet, it's time to start. And keep that bad boy stocked up
(Heads up I know these spices are a tiny bit pricey, but each of these comes with a lot of spices so you can use them for a multitude of batches as well as lots of other things)
Sichuan Chili Flakes: shop-links.co/173127662870338...
Black Cardamom: shop-links.co/173127663035360...
Sichuan Peppercorns: shop-links.co/173127663109500...
Black Vinegar: shop-links.co/173127663209275...
Good Grips Stainless Steel 11 lb. Pull-Out Display Food Scale: shop-links.co/173127663245384...
16 oz. Wide Mouth Pint Glass Jar (12-Pack/Case): shop-links.co/173127663353332...
FOLLOW ME:
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Twitter: / therealweissman
Facebook: / thejoshuaweissman
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Ingredients you'll need:
1 quart neutral oil (canola, peanut, etc.) *scroll to the bottom for notes
5 star anise
4 cloves garlic bruised left in their skins
2 tablespoons (10g) coriander seeds
1 cinnamon stick
1/3 cup (20g) Sichuan peppercorns
4 black cardamom
1 cup (110g) Sichuan chili flakes (or asian red pepper flakes)
1.5 teaspoon (10g) fine sea salt
1 tablespoon (14g) black vinegar

Хобби

Опубликовано:

16 июн 2024

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Комментарии : 2,7 тыс.

@dominicdo2719 4 года назад

I'm a Chinese dude looking up how to make hot chili oil from a white dude on RU-vid... I'm in my mid 30s, married and if my mom ever founds out she will beat my ass

@audaleelong9498 4 года назад

that makes me laugh. i'm 30 and asian. came to learn as well.

@aliciakoh9640 4 года назад

I'm a 40-something Chinese mother-of-2. It's a new form of shame with which I am unfamiliar.

@dominicdo2719 4 года назад

@@aliciakoh9640 Hey, you plopped out 2 little human beings out of your body and raised them. Nothing to be ashamed of

@aliciakoh9640 4 года назад

@@dominicdo2719 And now one of them is addicted to chilli oil and I can't afford to keep buying them in bottles. Hence, learning from a white guy half my age!

@TomTom-wn3xn 4 года назад

@Free Speech Ignoring that I had a mini stroke reading your comment. Would you mind sharing your "not so bland recipe" since you seem to have the utmost confidence in it?

@JoshuaWeissman 5 лет назад

Hey everyone quick heads up if/when you make this: Please make sure to use a nice heat proof bowl when pouring your spiced oil over the chili flakes. I used a pyrex bowl but on second thought, it would probably be safest to use a metal bowl. Hot oil + Glass, could mean a broken bowl and a real big mess. Please be careful and don't burn yourself. ALSO: YES do store this in the fridge. Anyway, thank you and I hope you enjoy/enjoyed the video.

@myxomatosis455 5 лет назад

Are green cardamom pods ok?

@BubblewrapHighway 5 лет назад

Please make sure to increase the length of your B roll by roughly 50%.

@debiesubaugher 5 лет назад

No peanuts? I cry now.

@PranavViswanathan 5 лет назад

I was literally about to comment this because my dad and I once made chilli oil using pyrex and the glass exploded everywhere.

@DClaville 5 лет назад

a cokking pot works wonders for it

@RealMuromets 3 года назад

Joshua: This goes great on anything! Me: *looks at ice-cream with malicious intent*

@brickyy3106 3 года назад

@siliconelemental6109 3 года назад

yES

@cherrysours111 3 года назад

I love this comment

@teeezyy7453 3 года назад

yES

@wesselvanseventer7646 3 года назад

Do it.. DO IT !!

@ChrisZ901 2 года назад

As a Chinese who cannot live a day without hot chili oil, this is actually a really good recipe and pretty close to how I make mine. The only thing I would recommend changing is to pace it when you pour the hot oil into the chili flakes to avoid burning it, also add some white sesame seeds in it, they will make it much more aromatic.

@tysonengel6182 2 года назад

Do you recommend adding the sesame seeds in with the star anise, cinnamon, etc. in the oil before it’s heated, or do you add the seeds in with the sichuan chili flakes and then pour the oil mixture on?

@ChrisZ901 2 года назад

@@tysonengel6182 I add the white sesame seeds in the chili flakes before pour in the oil

@liyana7506 Год назад

If its possible,i may know your different recipe please?

@saixenophase 7 месяцев назад

*takes notes* thank you very much for this. The batch I just made is already very aromatic, so I can't imagine how much better it'd be if I had sesame seeds as well

@aalman3647 6 месяцев назад

How much sesame seeds would you add?

@MrDarthVader98 5 лет назад

Life Changing Dumpling Experiences should be a band name

@johnayalachef 5 лет назад

Romanos Hadjidemertiou LCDE

@baccflip5731 5 лет назад

John Ayala that’s what I thought lol

@ReRoute25 5 лет назад

Known with their great collab with Red Hot Chili Peppers.

@phoebesmith3935 5 лет назад

@@ReRoute25 This is literally comment gold thank you.

@SSChago 5 лет назад

Is this chili the same as the Thai chili oil? I kinda taste a powder shrimp base to the Thai one. Could you do the Thai version?

@kxyr28 5 лет назад

as a chinese person, i approve 👍 would add more black vinegar if serving with dumplings though!

@lucasgardner6189 5 лет назад

Black vinegar is my favorite thing on the planet

@hansepo3228 5 лет назад

Black vinegar is bae

@lalrinpuiiralte3712 5 лет назад

I should go buy some black vinegar and try it for the first time if i hadn't already tried it somewhere before

@BxBxProductions 5 лет назад

Black vinegar and finely sliced ginger is the way to go fam

@joegt123 5 лет назад

Do you know how to make it taste peanut-y? The dim sum places near me do and I can't figure it out.

@flamenco1961 3 года назад

Absolutely love it when Americans go out of their way to include metric measures. Kudos to you Sir!

@SugarHillGoGetBack Год назад

thanks bro

@Potatis1337 Месяц назад

Indeed!

@chinamotoadventures2374 3 года назад

I've lived in Sichuan for 7 years now, and there is a great dumpling shop near me, they have a couple of ladies sat at the shop front rolling fresh dumplings all morning. They have chilli oil, soy sauce, black vinegar, msg, sichuan pepper and sugar as options for dressings. When I eat there, I add some sugar and black vinegar to the chilli oil, and it takes the experience to a whole new level! Just adjust amount of sugar to your liking, but it is almost like a sweet chilli jam. Absolutely phenomenal for dipping dumplings.

@MsZsc 2 года назад

>chili jam >flashbacks

@Dz73zxxx 2 года назад

sugar? seems like sambal with extra steps lol

@neelyadav2936 2 года назад

@@MsZsc uncle roger would be dissapointed

@silferbuu86 2 года назад

@@Dz73zxxx Geez... someone's going to get laid in college

@eggspanda2475 2 года назад

stop it.

@loislovescheese4776 5 лет назад

Friend: what did you get me? Me: a jar of spicy oil

@chanceDdog2009 5 лет назад

Be my friend, please

@JoshuaWeissman 5 лет назад

Lois Loves Cheese that is literally me though

@bukannpdbukanbpd9012 5 лет назад

Hahahahahahaa

@mangana215 5 лет назад

I would love that gift

@TheLuckySpades 4 года назад

I have gotten hot sauces as gifts and I love them

@StillARandomGuy 5 лет назад

1:16 dude that's the most perfect looking star anise I've ever seen.

@nabeelhussain1372 4 года назад

Legit thought the exact same thing

@byaialele5916 4 года назад

i'll show you my.... yeah nvm

@Enig_Mata 3 года назад

so perfect it crept me out a bit.

@nohararin5459 3 года назад

My dad made this and I am COMPLETELY in LOVE with it!!❤️ it tastes amazing!!!🌸

@masoncat1 2 года назад

Just wanted to say I've finally made this recipe after having it saved to my Favorites for who knows how long now. Anyways, it is absolutely amazing! I've definitely been missing out. Thank you!

@quadrant6912 5 лет назад

Every time when i open his videos,i feel like I'm being held hostage by Skrillex.And sometimes he goes crazy,opens the door of kitchen cabinet and tells me some cooking stuff

@rickd1369 5 лет назад

quadrant 6 Sonny Moore should guest cook with him haha

@antoniaking2653 4 года назад

And he said it's mild to him, even as a Chinese, I cannot say this…

@whails 4 года назад

he reminds me of a stoned macaulay culkin

@johntindel7217 5 лет назад

This sauce changed my life. I spent more than an hour in Chinatown going from shop to shop finding all of the ingredients for this, made it, and now I can't eat food without it. Sofa king good. And yes, it's actually made a great gift for when I get invited over for dinner, way more original than a bottle of wine. Thank you for putting this together!

@jamonmang6099 2 года назад

"Sofa king good" LOL

@illuminatijk1651 2 года назад

For how long you can store it buddy?

@ben76326 2 года назад

@@illuminatijk1651 I've also made it. Mine has lasted a year. (Google says that it can be good for 6-24 months) I actually opened the video because I'm going to make more this weekend. Although it's worth noting that over time it does lose some of its fragrance. So when I first made it I could taste the background flavors like star anise. After a year it's still good and has the chili flavor and heat. But most of the background notes are gone.

@illuminatijk1651 2 года назад

@@ben76326 Cool

@deliciousdelight7847 Год назад

can this be solved by simply readding the other spices into the jar as well??

@gaittr Год назад

I grow 25 varieties of Mexican and Asian chilies in my garden every year. I pickle them, make salsa out of them, and I also dehydrate them to make exotic chili powders. I just started making chili oil out of them. Thank you so much for the video because this is showing me how to truly get the best flavor out of my peppers. I've tried it now with a variety of dried chilies and they're all good with their own character. Now they're going to be great. Thanks again

@jaredettinger23 Год назад

Whats your favorite exotic?

@jasonbailey3365 9 месяцев назад

Me too

@shamsaaraf5190 8 месяцев назад

May I ask what the differencenis between chilli oil (chilli flakes ) red pepper jalapeños ghost chilli flakes and meon salt etc or Chipotle mexian chilli - which also includes water ginger onion salt sugar etc Or Last one which Is made from fresh Calabria chilli olive oil salt etc

@shimomiaizo 5 месяцев назад

aaaaaaahhhhhhhhhhhhh just reading "I grow 25 varieties of Mexican and Asian chilies in my garden every year" my mouth waters!!!!!!!

@danielescobillana6751 3 года назад

Made it. It's really good even when I'm missing a couple ingredients I couldn't find for the slow simmer. Thanks!

@Julian-dm6uv 4 года назад

subbed bc he converted the temperature in °C not all heroes wear capes

@nicoviebrock5348 3 года назад

*Laughs in European*

@KYOKON_ 3 года назад

Some people really think yee-haw units are superior torwards european units

@unimaginableboi7164 3 года назад

Metro Boomin

@mist3325 2 года назад

@@unimaginableboi7164 bruh

@unimaginableboi7164 2 года назад

@@mist3325 not all heroes wear capes

@wallop6740 5 лет назад

Surprised he can go this spicy considering his name pretty much translates to Joshua White man

@junova7503 5 лет назад

@Yams Ondeck Then decided we didn't like any of em. Ever tried brittish food?

@DoctorTooploop 5 лет назад

Weiss could also refer to wheat

@NoGoodUsername9384 5 лет назад

Aaaaah...a fellow German

@Livingtree32 5 лет назад

Not really, it translates to "white-man" not to white man

@meowy4138 5 лет назад

@@DoctorTooploop only because Weissbier translates to wheat Beer, that doesn't mean that weiss means wheat. There ist another German Name for that beer type: "Weizenbier". That translates 1:1 to wheat Beer. Weizen = wheat ; weiss = white

@AQuickBite Год назад

I can confirm that this recipe is absolutely FIRE Great garnish for any Asian flavor profile!

@TheTferrer 3 года назад

WOW - Thank you for this recipe. I just made tonight and the taste is AMAZING! The flavor from all the peppers and aromatic seeds intensified the flavor of the oil. This is a winner oil - thank you for sharing!

@Savannah.Florence 2 года назад

About how much does it make?

@tudorarthur5887 5 лет назад

My man lost a shit ton of weight while being one of the best chefs out there

@BubblewrapHighway 5 лет назад

For the past two weeks, I've been in the kitchen all day every day, managed to lose 10 lbs on accident. It's been amazing, anyone can do it! And you totally should, it's such a good time! (If you crank the music and light the Dutch.)

@shutereye2634 5 лет назад

Cooking your own food generally makes you lose weight if you subsisted on fast food or store-bought pre-cooked food previously

@lwgg 5 лет назад

Mix it with anything??? Okay. *adding it to my skincare routine* Thanks Joshua, my skin never been better

@Elizabeth-uj8vn 4 года назад

L W you’re so 😂😂🤣🤣😭😭

@rich1051414 4 года назад

Not recommended for jock itch...

@user-yf8yp9qm4y 4 года назад

L W i use chili oil to masterbate

@rohudaboss4060 4 года назад

@@user-yf8yp9qm4y must hurt

@Crackedchronos 4 года назад

@@rohudaboss4060 bruh his balls could taste it so he's on a new level of sensation

@vixlenz4104 8 месяцев назад

So sweet, love hearing Josh talk about hitting 200k subscribers, and seeing is now at over 8 million. Super proud💕💕💕

@kathleenryan1371 Год назад

I made this yesterday, I was amazing! Thanks for your awesome recipes and videos. Enjoy!

@wetpaperbag1346 5 лет назад

Liked because chili oil is amazing.

@itsmederek1 5 лет назад

This isn't Reddit bud

@shobarbaba 5 лет назад

rEdDiT?

@techessential5070 5 лет назад

@@itsmederek1 r/wooosh

@its_elkku135 5 лет назад

Derek Warner He didn't say anything related to Reddit.

@carltaylor4942 5 лет назад

Liked because I'm as stoned as Joshua looks...

@dnfan1 4 года назад

I have made this recipe as described in the video and can testify that it was delicious. My boyfriend grew up in Singapore, and said that it reminded him of so much of the food he had growing up. It was the perfect bday surprise for him. Thanks Joshua!

@janem3575 Год назад

I bought a jar from an asian restaurant. It was delicious, so i had to ask which brand they used. Dude said they make it. He saw the disappointment on my face and said, "we sell them. $10 for small jar, $20 for large". I was out of town, so bought the small jar. Regrets....

@thegingaone 7 месяцев назад

I have been watching your videos for ages, I intent to get your new book and only just clicked that the chilli oil I make, was yours!. It tastes so good!!! Thank you for your content.

@justasoldiergirl Год назад

I have made your recipe several times now and it is absolutely the best. Thank you!

@ninsaburo14shiratori 5 лет назад

YES! Madman. Finally. Ive been trying to make my own chili oil for a felt decade.... thank you!

@teejay622 5 лет назад

Joshua - you are the king of B-roll. You and your B-rolls have ruined me for other cooking channels that are not at your cinematic level - lol.

@dramamine755 4 года назад

Watch peter mckinnon

@johnclarked 3 года назад

Re-watched this from the dumpling video and had like a "proud dad moment" when you were mentioned 200k subs, because you're sitting at 4.25 mil nearly two years later. Congrats man, keep it up!

@MrDrawing111 Год назад

Thanks Josh! I made this following your recipie. It is incredible! I've made it 3 more times. I've shared it with friends and they love it! I share your link with them too so they can make it for themselves. Two crucial things about this recipie are: 1. Cook the spices in the oil for at least one hour to get all the flavours out of the spices (on your lowest flame). 2. Remove the garlic cloves once they starts to go brown.

@NoMusiciansInMusicAnymore 9 месяцев назад

That's probably why he added both of those crucial things to the video explaining how to make it that you followed

@lpscupcakesprinkles 5 лет назад

Me: doesn’t like spicy stuff Also me: let’s try making this.

@1998wiwi 5 лет назад

Spicy stuff is generally an acquired taste, and there's no better way to acquire a taste than to make something yourself then try it

@elijahaitaok8624 5 лет назад

Your friends or family might like Spivey food though, though I'd recommend using this oil lightly

@adamwatson9112 5 лет назад

@@1998wiwi I don't wanna aquire the taste of pain and burning 😫😫😫

@1998wiwi 5 лет назад

@@adamwatson9112 Most spicy things aren't really that spicy and stop hurting once you get used to them. The things that are seriously very spicy for the sake of being spicy aren't worth eating unless you want to impress... I have no idea who actually.

@adamwatson9112 5 лет назад

@@1998wiwi But it's usually added to something that is already overpowering in flavour, so why bother? I don't understand why people feel the need to add something that doesn't taste like anything, but gives you a pain sensation.

@golfshores97 4 года назад

>cooked garlic >"just go ahead and toss it" YOU HEATHEN

@0ussama01 2 года назад

Disgrace ! Almost unsubbed

@stevengordon4732 3 года назад

I made a batch a couple days ago. Rather than trying to make it on the stovetop and keep the temperature regulated I put it in an oven safe pan and stuck it in a 235 degree oven. I checked it and stirred it every half hour. Easier in my opinion. The oil is, indeed, life changing. Delicious.

@shimomiaizo 5 месяцев назад

hey this is so genuinely smart!!! I LOVE chili oil to death but oil splashes also scare me to death - making this by leaving the whole thing alone while I go off and do whatever then coming back to it regularly while not having any oil splashes is just the best way!!!

@Fedupness 2 года назад

Ive been wanting to make this for so long but was always too lazy, today however I realized I have literally everything ready to go so I made it and its freaking amazing!! It literally tastes like a restaurants, it's so much fun to make as well. Love your videos!

@moisesgarcia9107 Год назад

I’m sure it tastes better your sauce than any restaurant’s in town 😁

@jackc9175 4 года назад

Damn, I needed this channel like 3 years ago. KEEP IT UP! 🤘🏻

@yuyisong5186 4 года назад

As a Sichuanese, I have to say you make better chili oil than me :)

@nutshell1587 2 года назад

我也是四川的，自己家做都用不了这么多香料哈哈哈哈他这个一看就很香

@KayvonGz 2 года назад

@@nutshell1587 xue hua piao piao bei feng xiao xiao

@sar8046 2 года назад

@@KayvonGz BRUH 😭😭😭😭😭

@ttime441 2 года назад

@@KayvonGz guru guru guru guru

@cinnamon3578 2 года назад

@@KayvonGz Tao ni ma?

@Gdwmartin Год назад

Loved this oil and your channel. My daughter loves your channel as well and was shocked I knew who you were let alone followed you as well! Thanks for this oil recipe. Love it on everything myself

@sparkoforigin2062 4 месяца назад

Decided to try making home made chili oil for the first time and came across this recipe. I'm blown away at how delicious it is. I'm putting it in everything! Will be making this forever.

@dianemarincowitz5784 2 года назад

This goes so amazingly well on 'hand-break-bread'. Basically like a Chinese style tortilla made in spiral form. One of my favorite starters!

@SMKurama 5 лет назад

For someone who lives in Indonesia, this actually looks good... Good job man!

@serdalkaptan 2 года назад

I made it yesterday as per your recipe. I also added a very thin slice of ginger. Yes, the taste is incredible. Very easy and delicious recipe. Thanks a lot. Regards from Canada.

@iangardener3309 2 года назад

I've been using your technique for a couple of years now its incredible and most of my friends are addicted

@Herobox-ju4zd Год назад

I made this a lot of times, it's excellent. Last time I had some arbols and chipotle peppers left amped up the onions too and it was amazing flavor; liked it even better than the standard Chinese flavor.

@TheKrazeeLadee Год назад

I've made this recipe 3 times now. Every time I run out, I make a new batch. My family loves it. I cannot for the life of me find Sichuan pepper flakes anywhere, so I use gochugaru instead. This is the best chili oil ever!

@godofmelee42 2 года назад

Gratzz on 200k subs

@SUN-it6rf 4 года назад

Great presentation. Chilli oil is my favorite. Glad to have come across your recipe. Thanks a lot. 💕💕

@teancoffee208 2 года назад

3 years ago, 200k subs. 3 years later, over 2.8 mil. Congrats

@bhavyakukkar 2 года назад

that's views, he has 6.5*m subs now

@sue-sageasmr2020 3 года назад

I’m making this tomorrow! This is one of the ingredients I’m adding to a dish of wide egg noodle. Can’t wait to see how it taste!

@fariaoishi1566 4 года назад

I tried it and it’s revolutionary 🤯 cause the smellllll .... my god. ❤️it’s amazing.

@kennyofficial2607 2 года назад

4.6 million subscribers now! congrats. you make awesome content. you are pretty much the only food related youtuber i watch.

@thePowerPlant 5 лет назад

If the garlic starts to get golden brown, you remove it and eat it. DUH.

@MorganHunter92 5 лет назад

I'm the garlic guy.... DUH.

@denielletejon1115 5 лет назад

I'm the bad guy Duh

@riceeater106 5 лет назад

I'm gay yas

@chefdevon 4 года назад

Cue Billie Eilish music

@Zeelian 4 года назад

Eat it, or set it aside and add it back in once the oil has cooled down a bit.

@calentynes 4 года назад

life changing dumpling experiences: dumplings i eat every wednesday made by my chinese grandma, along with her chili oil which is so fragrantly good it can kill a man. love you, grandma, for making tasty food ;u;

@macbelle3rd108 3 года назад

Give your grandma a hug for me 🥲🥲

@sempertard 3 года назад

Dewd! You f'n killed it.... Best recipe I've seen, and I've looked at a lot. Thank you.

@isaakmc 3 года назад

Best music of all the cooking channels, food looks good too

@cinnamon4 4 года назад

You can buy everythihg in America, from Szechuan chili flakes to nuclear weapons

@jordynozymandias374 3 года назад

so hypothetically i could bring about complete atomic destruction?

@ivanli5255 3 года назад

@@jordynozymandias374 if you have the cash.

@StockHeightChevy603 3 года назад

Money is king here. 🇺🇸

@lonewolf7788 3 года назад

@@StockHeightChevy603 money makes the world go round.

@altersami9660 3 года назад

Except for Kinder Surprise.

@mcoccorvus2575 4 года назад

Siu Mai w/ chili oil + fried garlic + lemon is a life changing experience!!!!

@BinaPgh412 Год назад

You and your videos are the best! I just got into chili oil/crisp. Never heard of it and can’t wait to try making at home! Thanks for sharing!

@ricksneed4171 2 года назад

I made 2 batches of this today, but, I roasted the cardamom, coriander, anise, cinnamon, and cloves prior to oil. I also threw in a bay leaf. I used garlic in the oil while cooking. . Excellent flavor and heat level. Thanks.

@nightmarefuel7711 4 года назад

Ahh good old chilli oil.. the condiment to have closed my airways when I was eating dumplings in a Chinese restaurant ❤️

@ladydarkb5656 3 года назад

I miss go to a restaurant so much T-T I hate u pandemic

@pinkdiscomosh2766 4 года назад

Just now watching this video almost a year later and seeing you grateful for just 100k subs makes me happy that you are now almost at 2m subs. I absolutely love your channel. You make all of this stuff look so easy even when it’s not all that easy for people like me but my home cooking has improved a lot since I started watching this channel. Keep it up bro!

@zp944 2 года назад

This was before he wore the Rolex

@jakegoesforhawks 2 месяца назад

First time I’ve seen your account and videos, you were thanking everyone for 200k subs. Then I see you’re almost at 9m now. Congrats dude! Love the video too ! Gonna make my own chilli oil soon

@DavidCesarVera Год назад

This is absolutely my go-to version. I do put it on everything I eat🤤

@twostangs81 4 года назад

Chilli oil on roasted Brussel sprouts is one of my favorite things ever. TRY IT

@juxbertrand 3 года назад

le truc le plus étrange de ma journée, merci. Et je vais le faire :)

@medyelice6882 5 лет назад

You are such a blessing ! AMAZING as always.

@szamangurski2257 5 лет назад

Oh yeah yeah

@yiyiyiyiyi995 5 лет назад

Oh yeah yeah

@medyelice6882 5 лет назад

@@yiyiyiyiyi995 oh yeah yeah

@liam96condon 2 года назад

I made this last week for the first time! BIG HIT ☺️ happy chef!

@mcaleese529 2 года назад

Made this last night and ordered Chinese for dinner. 10 out of 10! Sooooo good!!

@marcusgrobler6334 5 лет назад

I'm a simple man I see a Joshua Weissman video I click

@markking002 5 лет назад

There's nothing like working outside, and a tub of Spishak Margarine... ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DTF5edxtPFw.html

@marcusgrobler6334 5 лет назад

@@markking002 My life is better now, thank you.

@juuzos6016 4 года назад

“I refuse to pronounce it annis” Hahahaha THANK YOU

@CzboomstickYT 7 месяцев назад

Fudge, I love you giving us the temps, thank you!

@gmeliberty 3 года назад

I've made this a couple of times without the garlic and coriander seeds and using Aleppo Pepper flakes. It has been amazing. I'll try it your way.

@KD-uq9bb 3 года назад

I’ve had a life changing dumpling experience, with life changing chili oil, that’s why I’m here 🌶

@misterturkturkle 5 лет назад

I'm having a life-changing dumping experience right now

@jamied8667 Год назад

Josh being grateful for 200K when he was 7 mill now just warms my heart. Well deserved 💕

@TheFitnessTutor 2 года назад

My first time seeing this video today on 1-17-22 and you’re happy about having 200k subscribers. Haha congrats on nearing 6 million now! And I have to try this recipe

@nickg13 3 года назад

I love these videos because if you are any other person, you’re walking in to this dude talking into his cabinets.

@EagleM16 Год назад

THANK YOU for using temperatures. It seems like no other video on this mentions temperature and it sucks.

@trev777 Год назад

You deserve it! 200k! Your videos are great.

@ray7419 3 года назад

Chili oil is awesome. One of my all time favorite condiments. Great video and recipe Josh.

@tylerrodgers4017 5 лет назад

Me before I watch this video: "I'm not going to make. I'm not going to make. I'm telling myself before hand I don't want it!" Me after the video: *I NEEEEED ITTTTTTT*

@shantayhightower8850 4 года назад

SpongeBob! 😂

@wawagirl 4 года назад

1 hour of simmering in OIL. this opens a whole new door in my life

@dru_gatz 2 года назад

My new favorite video of yours. Gunna make this for sure

@sambolimbo 11 месяцев назад

This should be up to 5M views by now. By far the best hot chili oil how-to video I've ever seen!!!

@Arpb123 5 лет назад

DUDE WTF why do i always find these amazing channels at 3am. Guess i'm not sleeping for the next 2 weeks.

@SweetOrange310 4 года назад

Just recenly subbed. Love your vids btw. Although as a Chinese, I'd suggest pouring your oil in two or even three batches on to the chilli, where the first two at a lower temp to bring out the flavor in the chillies, and the final pour at higher temp to "fry" the chilli (similar to a double deep fry I guess)

@janem3575 Год назад

I've heard that!

@paulettegoulard2826 Год назад

Making it again for the 5th time! Can’t live without it!

@brianwilliams8540 3 года назад

Seen multiple vids on this.. I can tell this will be the best one to make.

@daoyang223 4 года назад

There used to be a Chinese place near me that served cheap and really good quality meat bowls. At this place they also had a dispenser in the middle of the dining area with a chili oil dispenser. It was considered a condiment and it's some of the most authentic chili oil ever. I would get the sliced steak rice bowl and I would just dump that chili oil all over the bowl and I would go home a happy boi.

@okaoki 4 года назад

Why i season my FORK not my FOOD. opps wrong channel.

@spookable3873 4 года назад

The Great Eldian Empire aADAAAM

@helenguo5598 4 года назад

hahahahahahahaha

@michaelward4256 4 года назад

Adam!

@charlie_mario6292 4 года назад

ViNeGaR lEg Is On ThE rIgHt

@phamilyx4494 4 года назад

Why I season my MOUTH not my PIZZA.

@alexsan25100 3 года назад

Look delicious Joshua , and the ingredients are just right for an awesome flavor, specially Anis which my wife and I use in artisanal sweet bread 🍞 brings awesome flavor !!! Keep up the good job 👏

@Psykotischen 3 года назад

Year and a half old video, just hit 200k subs. End of 2020 and this man is almost at 3mil. What a legend

@slartybartfast 4 года назад

I know it sounds crazy but whenever I make oats now, I make it like Chinese congee and I add a chicken stock cube, some chili oil and some ginger garlic paste. 10/10 best oats

@sarahwangp 3 года назад

That sounds incredible I'm going to try this!

@Caffeine.And.Carvings 3 года назад

do you happen to have a video recipe to that on youtube by any chance?

@slartybartfast 3 года назад

@@Caffeine.And.Carvings Sorry I made it up myself lol

@kross2490 3 года назад

@@slartybartfast old fashioned oats?

@anope9053 3 года назад

tbh that sounds really good

@davidyousefiart 3 года назад

Ive been using this recipe for a while now and I like to add black bean paste, mushroom and seaweed powder, crushed fried salted peanuts, onion powder and little bit of soybean paste. I also add a little extra szechuan chili flakes to give it little more spice

@kannanviswanath5110 2 года назад

That's an umami bomb

@janem3575 Год назад

ooooh... naturally occuring umami!

@shimomiaizo 5 месяцев назад

welcome... to the upper level...

@brockrumlow 3 года назад

From 200k before just one year and now at 4.1M that's amazing progress. And why not, the content is amazing..

@Handleitt1 2 года назад

😍 My house smells like a chef lives here. Thank you 🙏🏻

@jorlandooo_13 5 лет назад

So a few days ago I binged all of your videos until 4 am. I only got two hours of sleep before school, but it was so frickin worth it. I love your channel, keep it up please!!!

@JoshuaWeissman 5 лет назад

I appreciate your support and dedication.

@specvic 4 года назад

Tried this recipe this weekend. I found that 2 hours was too long for my "low simmer". Ended up charring the spices as I ramped up the heat at the end to get the more aggressive simmer. Taught me to trust my senses because I noticed amazing flavor development around 60 and 80 minutes. Great video! Dat B-roll tho.