how to make restaurant quality steak frites 

Crispy French Fries Recipe: 1. Blanch in 4 quarts (3.7 liters) of simmering water with 1 tbsp kosher salt and 2 tbsp white vinegar for 5 minutes ( 7-8 minutes may be necessary if you do larger fries) 2. fry in peanut oil at 275 f (135 c) for 3 minutes 3. rest for 40 minutes at room temp 4. fry at 400 f (204 c) for 4-5 minutes 5. season immediately with rosemary salt Compound Shallot Butter: 3/4 cup minced shallots + 1 tbsp butter 2 sticks of unsalted butter sitting at room temp 1 tbsp finely chopped chives 1 tbsp finely chopped parsley 1 tbsp lemon juice 1 tsp sea salt or kosher salt 2 tsp sweet paprika 1 tsp Kashmiri chili powder Steak Frites Pan Sauce: 1 cup beef stock 1/3 cup cabernet sauvignon or another full-bodied red wine 1 1/2 tsp balsamic vinegar 4 sprigs of thyme stripped 2 tbsp unsalted butter to finish salt and black pepper to taste.

Respect this dude for always sharing the recipe.

Haven't seen this guys shorts in ages. Seems like he's calmed down his all the screaming lol but he still has a rivalry with that fridge

Bro has something personal with that fridge 💀

“If you know you know”

👏 as a Belgian, I applaud the double frying. Poaching the fries can help if you don't have the preferred 'Bintje' potatoes. Damn, that dude can cook ❤️

Remember when that fridge was brand new

Thanks for sharing this recipe 👍🏽🫡

It’s definitely better than restaurant, but then again you are a fooking chef.

You really have grown on me over the years. I truly love your videos. My first chief was the Frugal Gourmet at 9 years old

I would rather cook my own steaks at home! I never fail because I use better quality than going to a big box or regular grocery store. Yeah I'm bougie, but it's just me and my husband and I prefer my meats with quality over quantity. Love the red wine sauce idea!

Great dish. I had a steak in Italy that came with a half dollars size pate round instead of butter. Amazing!

Rosemarry salt cause if you know you know

Gotta try this ty

Rosemary fries are definitely the best!

Nice video

I appreciate your help and ideas

I miss when you said if you know you know on the rosemary salt bits

How do you keep the fries hot?

I hear this a lot saving money and making the food better at home that is all true but the point of going out spending time with family and friends cooking at home has no limits. I prefer to go out with my friends and enjoy myself. Life is short.

He needs a sponsor for that fridge ! It’s been taking a beating for years lol it started in the kitchen then to the back yard! Great quality of yu ask me , internals may be gone but the shell can take a beating

Let me in! Let me in! Been at the door for hours…😭 your neighbour Ben ✍️ 😂😂😂🤔

Not mentioned: the potatoes, after the first simmering, are left in the fridge overnight to dry out

Hey! Teacher! Leave that fridge alone!

I felt so abused because of that fridge. LMAO 😂

Whats better then rosmary salt on french fries? Try vegeta my friend. You wont regret it.

I'm drooling 🤤

😱, amazing.🎉

Mmmhm salivating.

I feel bad for the neighbor with that fridge 😭

Bro hates that fridge

I'm sure I can make a better one at home than I could make at a restaurant unless the kitchen staff is super nice and lets me in to do my thing.

All right. I see you. Now, how do you make homemade airfryer fries?

Generally at restaurants, they don't let me go to the kitchen to make my own steak frites, so yeah, I probably would be able to make a better one at home.

I don't even bother ordering steak at a restaurant anymore. Mine are easily better and half the price. Those fries tho!❤❤❤

I’ve seen you do a lot of things to that fridge. But when I saw you throw that ax or whatever. I actually said “what the”

When you know you know!!!

The 🐐

Im so happy this guy shaves his head now.

Man. I was making chicken for dinner now i really wish i had a good steak

You bought that fry dipper from Temu, didn't you?

But now my fries are cold. Do last fry as your starting to let the steak rest

I'm probably the odd one out. I prefer my fries floppy. 😂

What happened to your left thumb??? Did the fridge finally fight back? #makemenudodude

I'm wondering how that fridge is still standing

You can make a better one at home because they don’t let you in the kitchen at restaurants

So your fries are 30 min cold by the time your steak is done?

Waiting for the bazooka to the fridge.

What did that refrigerator ever do to you !

Dude, the final 's' in "frites" is silent. A "chef" should know that.

0:01

Did that fridge hurt you?

what happened at the end bro

Fries in duck fat is over the top!!

If you know you know!

Rosemary salt, “what’s better than that?” Nothing. Literally nothing.

I wonder what will happen when the fridge is completely destroyed… 🤔

Yeah, now you're talking. Thor...Respect for Dude can cook.

Potato skin is inherently bitter and takes moments to remove....

If you know, you know. 🤭

where's if you know you know👈

By the time you cook your steak, your fries will be cold

But.. I wanted to feel like I knew 😢

Hey, I'm your neighbor in the ugly green house next door. Could you please dial down your fridge onslaught? I work nights.

Went to a highly rated steak fritas restaurant in France once. Stood in line for well over 1.5 hrs, and spent $50 per person. And it absolutely sucked. Never again. You're better off making it at home.

Ello

And then the fries are cold by the time the steak is done

I guess you can yea, unless it takes them a long time to kick you out of their kitchen xD

too rich. I need veggies. ☹

Damn

money

No, that is a reasturaunt steak

Uuuugh

Rosemary salt is way overrated dude.

You sound a little ill and sad, are you okay?

Incredible ✨🥢 doing this for sure