How to make - Rhineland Potato Fritters - German Recipes - Episode 8

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How to make Rhineland Potato Fritters - klaskitchen.com - german recipes. Live Cooking. How to cook. Episode 8.
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About German Recipes:
German Recipes is the channel for tutorials about cooking of traditional german food. We love to present you typical german dishes. See the most traditional recipes here. Learn how to cook german food. German food is very fine. There are many different regional food specialities. Klas is teaching you how to cook german food and he is telling you the special backgrounds about this german recipes. All the german recipes are explained in english. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com This is the best tutorial to learn about german food and german kitchen and german recipes in english. It´s the best food tutorial in english for german recipes. See all the details from the food blog From pork roast to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Follow this food blog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. Send us your feedback and your ideas and become an active part of the channel German Recipes.
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Find out more about klaskitchen on klaskitchen.com
Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
How to make Struwen
How to make liver dumplings
how to make currywurst
how to make koenigsberger klopse
how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
ho to make bavarian pork roast - schweinebraten
how to make rhubarb crumble cake - streuselkuchen quark öl teig

Опубликовано:

11 сен 2024

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Комментарии : 95

@OehlJim 5 лет назад

"We are not cooking healthy, we are cooking German!" Love it!

@sabinelandau2330 4 года назад

'and then you drink a schnapps because you need it'. lol

@charlesroller5844 5 лет назад

Spent 10 years living in Germany, and one of the big things I miss is the food. Thank you for doing these videos so I can make it at home.

@beatricepeter995 5 лет назад

My mom LOVES potatoes ! She's 87 and her grandma was from ...Bavaria ! They would boil ,cook ,fry potatoes ,make dumplings, noodles with... Healthy or not , great- grandma made 96 ! Great grandma

@exeuroweenie 5 лет назад

My great grandmother made it to 96 as well.She ate fermented herring,drank pure schnapps every day,and was a heavy smoker.Typical Danish woman of the time,I think.

@manfreddreschflegel1067 3 года назад

I am from Bavaria and love your channel.🤗

@skeptic2832 5 лет назад

I n Canada they are called potato pancakes.Where I come from in Braunschweig they are called Kartoffelpuffer. We usually eat them with applesauce but we occasionally also use sour cream. Jewish people generally call them latkes. They are very popular to eat during Hannukah when they are fried with oil. Russians make small ones for special occasions and top them with sour cream and caviar. They are usually accompanied with a vodka chaser. Variations of these are popular all over Northern Europe. Guten Appetit

@RiceaRoni354 3 года назад

And a little apple in the pancakes

@devkumbharvlogs 4 года назад

Hello Sir This is Devendra From India.. I really love with the German recipe. You are explain well to cook. I was in Germany for 3 Months In Pegnitz and I love to eat German food. Lots of love from India.

@annagampert8298 Год назад

Deine Rezept sind genau wie meine Oma hat gemacht! Danke!

@GermanRecipes Год назад

Das freut mich. Meine eigene Oma hat auch vieles davon so gemacht.

@Oclypse 4 года назад

My kids loved it! Great to make them appreciate food from our roots. Thanks for sharing the recipe!

@robertb8673 6 лет назад

. 👍 Greetings from Rheinland Pfalz!

@sassycraftysagittarius. 6 лет назад

Is that why I love potatoes because I'm German lol

@jthor3097 3 года назад

My mother used to call them Kartoffelpfannkuchen. Ooohhh so yummy. She would serve them with homemade tomato soup with apple sauce on the side. She would NEVER share her recipes with me. Thank you from the bottom of my heart for sharing your recipes with us.❤️

@fredrikliljeblad1209 2 года назад

Wie immer, gabr ich fas rezept frhr hern Bravo!!!!!!!!!

@toosiyabrandt8676 5 лет назад

HI SOOOO yummy! My brother decided they would taste good with mustard!!! And they really do!. Apple sauce is fab too! Potatoes go great with apples. I always grate an apple into my potato salad. Shalom to you in Christ Yeshua.

@jurgenj.g.2483 6 лет назад

Bei uns heißen die einfach Kartoffelpuffer. Kartoffeln und eine Zwiebel reiben, mit Ei, Salz und Pfeffer würzen. Evtl etwas Stärke zugeben. Die Masse wie Pfannkuchen in Öl braten. Braun und knusprig müssen sie sein.

@GermanRecipes 6 лет назад

Wunderbar.

@jamesjacocks6221 5 лет назад

Kartoffelpuffer, wirklich?

@skeptic2832 5 лет назад

@@jamesjacocks6221 Jawohl! Warum nicht?

@emmanuelsebastiao3176 6 лет назад

thanks mate ... watching your videos and actually cooking some of these recipes has made me very popular with my Hessische neighbours ... thanks again

@unclestuka8543 5 лет назад

Just luv German food ! should be some more German Restaurants in London

@Cooldad87 Год назад

Earned a sub love this

@thyangellaforever 5 лет назад

Love your recipes. thank you so much .

@MsWetoday 6 лет назад

yummy!!! I have a feeling, German fritters have their "cousins" in Belarusian cuisin called "draniki"...

@MyCandyification 5 лет назад

Awesome I like it .

@GermanRecipes 5 лет назад

Great thanks

@LoisFox131 6 лет назад

My mother-in-law is from Fürth. I will make these for my husband. They look delicious. Food is a balance. It’s fine to eat fats as long as you don’t over indulge on a daily basis. 😌

@GermanRecipes 6 лет назад

Right. Most of the the things I show you here are more for the soul than for a slim body. But it‘s all about the quantity. And we do hbe salad and vegetable in Germany, too. 😉

@danielclooney6248 6 лет назад

Love these two presentations.

@shekharsingh9600 5 лет назад

Love your dumplings and fritters !! Please post more 😊

@andrzejantoni9417 6 лет назад

OK thanks, all the best for our family

@peace4all87 4 года назад

My german teacher told us about this recipe.. i prefer the sweet version to try 😍 i will try to make it or try it at Germany in my next visit

@sigridkutz4468 3 года назад

I fry them in lots of grape oil and a little butter, much healthier and delicious. I also use the German instant oatmeal instead of flour plus a small spoon of flour. That's how we always made it.

@Petrajac88 5 лет назад

YES YES yum!

@lorybalitzkat6195 Год назад

Apfelmus ( Apple sause )

@Daniel.Liddicoat 5 лет назад

Here in Australia we call them "potato cakes". Some recopies use mashed potato. In our family we combine grated potato, carrot, peas and maybe sweet potato. Once we used cabbage. Great with barbecue sausages.

@GermanRecipes 5 лет назад

Sounds good

@skeptic2832 5 лет назад

you can also use grated zucchini for a lighter version.

@marielang9552 6 лет назад

So cute!

@ramonaburns605 3 года назад

Gonna try this with hash browns

@evelinholmes6401 3 года назад

Not the same ,coming from a 100% German.

@broberts6897 3 года назад

My oma made it same way. We ate ours with applesauce

@maryjaneocl 3 года назад

Love your German recipes but I can't have lard so I use olive oil and a little butter. They look great. Hey eggs and potatoes with apples are not unhealthy. I'd eat that anytime :) x

@ninanona9181 5 лет назад

Electric shredder yeah baby!

@kathyf123 6 лет назад

Please post more recipes!

@adventurouseater 6 лет назад

More Recipes! Danke!

@lizzito5519 3 года назад

@@adventurouseater where does he post the recipes??

@scriptkittee 5 лет назад

Rhineland Potato Fritters - aka - Hash Browns

@mov1ngforward 5 лет назад

You made this look very easy. I will bet they are delicious. New subscriber here! 👏

@smug8567 3 года назад

Ich habe vor kurzem ein gutes Geschäft mit 76 Zwiebeln gemacht. Was könnte ich jetzt kochen, das einen guten Teil davon verbrauchen würde? Ich möchte nicht, dass sie faul werden.

@loveasmr5336 5 лет назад

Yummy 😋

@jeanross7430 3 года назад

With Apple sauce.

@klimtkahlo 3 года назад

Most European countries love potatoes.

@user-ur9bv6wi2j 4 года назад

♡

@mixolydius 3 года назад

This is not the Rhineland Variant, maybe the Swiss Variant. Because 1st the Potatoes are sliced to big. 2nd you don't need any flour. 3rd Rhinelands would eat it with applesauce or the typical Blackbread and "Zuckerrübensirup".

@darkredvan 2 года назад

I have never heard of or seen the variety with sour cream and salmon. Definitely not in Northrhine-Westphalia.

@mixolydius 2 года назад

@@darkredvan I'm sorry for that... but i live here and i'm grown up here. So i can tell you. In some areas they also use Pumpernickel at the bottom. This is a more modern variant. But with salmon you can find the receipes everywhere.

@darkredvan 2 года назад

@@mixolydius Seems to be the more upscale variant. Maybe I should try some more posh restaurants? Why not, if you like it. Enjoy your recipes, cheers👍

@CP-fe6jr 5 лет назад

Why not cook in an air fryer like the Tefal Actifry?

@GermanRecipes 5 лет назад

Because I don‘t have one 😉

@skeptic2832 5 лет назад

What ever floats your boat, but the fat adds a lot of flavour!

@peppertrout6102 2 года назад

Those are the goofiest plates I’ve ever seen. Food looks great thougH.

@sigridism 5 лет назад

great recipe, however that music was so annoying

@GermanRecipes 5 лет назад

We have that on the list. Sorry

@water7830 6 лет назад

Post the pork knuckle dish mate.

@josephkennedy3541 6 лет назад

tater cakes, cuz u gotta!

@ljchrzan 6 лет назад

What is the fat you used in this recipe?

@GermanRecipes 6 лет назад

You can use any fat that is neutral and that you can easily heat up. In this video i took butter lard

@brucelee3388 5 лет назад

I think the correct English term is 'Ghee', from the Urdu - clarified butter. It doesn't go rancid as quickly as whole butter either.

@skeptic2832 5 лет назад

You can also use regular lard or a neutral cooking oil (not olive) l. Depending on what you are eating along with them, bacon fat, and chicken fat, duck fat or goose fat are also excellent. Butter lard or ghee is quite expensive where I live.

@skeptic2832 5 лет назад

@@brucelee3388 or Hindi

@13soap13 4 года назад

LATKES!

@mariannestewart6215 4 года назад

Roesti?

@Woofycat 6 лет назад

what kind of fat did you use?

@GermanRecipes 6 лет назад

You can use sunflower oil for example

@rucussing 6 лет назад

I use bacon fat!

@robertkat 5 лет назад

Schmalz ist das beste, Zucker ist was uns krank macht.

@MrSmokey319 3 года назад

Lose the music. You don't need it.

@pontevedra660 3 года назад

Fat is not un- healthy!! Germán food is absolutely healthy.....

@MissLollybum 4 года назад

Well that’s not what they look like n the side streets

@carppond 6 лет назад

PLEASE stop with the music. It only detracts from the video making it less enjoyable and adding absolutely no value to the recipe or the show. You're doing well enough on your own.

@wolfyklip 5 лет назад

Potato latkes.....

@ajrwilde14 5 лет назад

Aren't these called rosti...

@GermanRecipes 5 лет назад

No, rosti ate a bit different. They are the swiss way of this

@skeptic2832 5 лет назад

Rosti are Swiss variation, which uses only potatoes, no onion, no egg, no flour. These fritters are more light and delicate and crispy. www.finecooking.com/recipe/crisp-rosti-potatoes