![How to make salmon chanchanyaki [Yukari, a cooking researcher]](/img/logo.svg){kind=logo}
[Correction] In the material description, "Grated garlic" is called "Ginger", but it is a mistake. As stated, we use garlic.
Sorry for the mistake.
Hello☆I'm Yukari, a culinary researcher♪
This time, I made salmon chanchanyaki ☆ It's a super easy side dish with just one frying pan ♪ Plenty of vegetables! Plump and delicious salmon chanchanyaki! It's perfect as a side dish with rice or as an appetizer with alcohol♪ It's very easy, so please try making it!
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[ingredients]
・ 2 slices Salmon fillet
・ 200g Cabbage
・ 1/2 Onion
・ 50g Carrot
・ 40g Shimeji mushroom
・ 2 tbsp Miso
・ 2 tbsp Cooking Liquor
・ 1 tbsp Mirin
・ 1 tbsp Sugar
・ 1 tsp soy sauce
・ 1/2 tsp grated garlic
・ 10g salted butter
・Vegetable oil
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🍳 Click here for work requests and inquiries
yukari@tamakara.com
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◎Blog
Cooking Researcher Yukari Official Blog
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www.amazon.co.jp/dp/B08DCNC8KS/
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#Salmon #fish #recipe
9 июл 2024
