How to make spare ribs on the grill great every time!

Подписаться 187 тыс.

Просмотров 7 тыс.

50% 1

Today I am showing you how to make spare ribs on the grill, great every time. This isn't the "be all" of making spare ribs, but rather some keys to making a great rib, consistently every time you make them. Incorporate your own cooking style here and HAVE FUN!!!
Get your official The Dawgfatha's BBQ Merch here: docs.google.co...
Check out the Blacksmoke Barbecue Podcast here: / @blacksmokebarbecue
DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support The Dawgfatha's BBQ, which will allow me to continue to make videos like this.
Find all the products I use in my videos by visiting my affiliate links here: linktr.ee/TheD...
Get your custom wood cutting board here: www.whiteoaksw...
Subscribe for more information on all things associated with BBQ: www.youtube.co...
Become a member to the channel by clicking here: / @thedawgfathasbbq
#TheDawgfathasBBQ
Recommended Playlist -
• How to: Smoked Brisket
#TheDawgfathasBBQ
Let’s connect:
Instagram - @TheDawgfathasBBQ
Facebook - The Dawgfatha's BBQ
Tik Tok- TheDawgfathasBBQ
RU-vid: / thedawgfathasbbq
Email: TheDawgfathasBBQ@gmail.com
The Dawgfatha's BBQ LLC.
PO Box 3827
Pflugerville TX. 78691
About The Dawgfatha:
I am Alton, aka The Dawgfatha. This is my RU-vid channel and I thank you for taking the time to stop by for a visit. If you are looking for a fun place to learn and share a few things about BBQ, grilling or even in the kitchen cooking, then please consider subscribing to my channel.
My videos will always be made with the intent of making super simple recipes that can be consistent and bold in flavors. My end game is to get my viewers involved in this wonderful world of BBQ, while adhering to the most important principle of all; HAVING FUN along the way.
Feel free to send your questions and or suggestions to me at TheDawgfathasBBQ@gmail.com...
And please remember to SUBSCRIBE and turn on the notifications to see my new videos as they go live on the channel…
Cheers!!!

Опубликовано:

20 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 44

@dennyo7798 3 месяца назад

Alton, Very glad to see you doing well now! Plus, you are putting out great content! Keep it up!

@JonathanCairy 10 дней назад

This guy knows what he's talking about. I never really took the membrane off the back when I prep them either I've done it both ways and it's the same result.

@TheDawgfathasBBQ 10 дней назад

Thanks my man! And I find it to be about the same as well.

@caymanmedina436 3 месяца назад

Always a good day when your videos drop.

@TheDawgfathasBBQ 3 месяца назад

I appreciate that!

@joewilson4561 3 месяца назад

This guy needs his own cooking show. Hearing him talk gives me confidence that I can do what he does

@davisdesign7509 Месяц назад

It was a pleasure meeting you yesterday… great channel

@adamgraham8337 3 месяца назад

Alton, I love your BBQ work bro. All the way from New Zealand

@federico9232 3 месяца назад

Looking good sir. Great video.

@JimBleick Месяц назад

Great video even I can do it now

@bobbicatton 3 месяца назад

Loved this video, Alton👍 You make some great points throughout that are much appreciated, and the ribs look delicious!😊

@tyannaist 3 месяца назад

Nice walk through on the cook Alton and man that's the biggest argument in BBQ is going with or without the membrane on the ribs, but like you said it really isn't a big difference if you hydrate them well. I myself usually remove it but if I'm pressed for time I leave on but always keep my trimmings and rib tips. Thanks for sharing 👍🏾🔥⚗️

@samwitty9735 2 месяца назад

Right when I was going to ask about the membrane, you commented on it haha. Great video. I've never cooked with the membrane successfully. Hoping to try this out!

@newbsmoker5254 3 месяца назад

DFs videos are what got me into smoking. Love watching these.

@SDSBBQs 3 месяца назад

Nice job with this video!

@TheDawgfathasBBQ 3 месяца назад

Appreciate you broham!!!

@jimwallace9348 3 месяца назад

I really enjoy watching your videos and am so glad you are feeling much better. I see you have foil covering the drip tray. I also have the Titan and was wondering if I could cover its tray since it is shaped differently than other pellet grills that have the flat trays. Keep the videos coming.

@robertgamboa873 3 месяца назад

Great video what kind of cutting board are you using?

@johnwright5041 3 месяца назад

wow thats the ticket! good coarse pepper and enough salt to do the job. then getting that spritz with a little hot sauce and acv and water ohh wow thats genius! finish it thru bone side up and glaze and set glaze then foil wrap with additional glaze and rest/steam finish to resorb flavors and juices and not soften the bark to mush. man this is gonna step my game up 100% thank you so much!! i will now do simpler traditional rubs and build flavor textures using spritz and glaze and will try the wrap and rest finish. 👍👍

@1971anaconda 3 месяца назад

Love your content I didn’t have apple juice as a spritz so used honey and my god they were amazing 🇦🇺

@harrywarren5081 7 дней назад

How about a cook on the El Patron? Brisket?

@SmoT76 3 месяца назад

Beef and pork ribs sharing the grate...👍

@TheDawgfathasBBQ 3 месяца назад

You got that right!

@jeannemariematthews 3 месяца назад

Delish spare ribs! The spices and the juicyness were both on point!

@xHawgRyderx 3 месяца назад

You can achieve this in 30 min on a charcoal grill . Actually any high fat content meat like ribs don’t take long to cook with incredible moisture and flavor.

@TheDawgfathasBBQ 3 месяца назад

Direct heat cooking ribs is a TOTALLY different cook. I do them often. Hot & fast was not the aim of this cook at all. Thank you for your input however.

@TheDawgfathasBBQ 3 месяца назад

They were tasty huh? Even if they were sauced. 😆 #DryRubRibs

@lowdownone 2 месяца назад

I’m always going to go for a St. Louis cut on my spares. Is it more wasteful if you toss the trimmings, maybe but it’s a nice consistent cook and no cartilage bits to deal with. 275 for two hours, 1 hour in the wrap. Glaze unwrapped until it’s tacky, rest then eat. Anything over 4 hours to cook ribs is not allowed.

@kgraham16 3 месяца назад

Hey Alton, love your content brother!!! Quick question for you. Which grill do you like better, the Titan or the Pitboss Pro-series 1600? Would love to see a comparison video. Keep doing your thing my friend!!!!

@TheDawgfathasBBQ 3 месяца назад

I'll keep that in mind. I thought about doing it but wondered if anyone would care. Honestly speaking, I like them both, and they both do a great job. I think the better grill is a mash up of both cookers. Some things are better on each grill than the other. As far as functionality goes, it's a draw for me.

@chris_favreau 3 месяца назад

I'm sincerely interested to know how the Titan is holding up. I don't own a pit boss, but I keep reading how their controllers are unreliable and prone to fail. This particular smoker seems to have fixed all of the issues that I've had with previous pellet smokers... My hang up is the controller and lack of local availability (I'm in NY). Thank you in advance sir with any info you may feel like providing. 🙂

@TheDawgfathasBBQ 3 месяца назад

I haven't had any issues with the Titan at all. Just as reliable today as it was day one. Same can be said for the Pro Series 1600 I have as well.

@chris_favreau 3 месяца назад

@@TheDawgfathasBBQthank you very much for your comment! I appreciate your thoughts and time sir!

@damoose1829 3 месяца назад

Great Looking Cook As Always Alton. I am SURE they where Delicious. That is almost Spot on the way I do my Ribs on any cooker. I some times add Apple Juice to my glaze At the end of the cook. Thank You for sharing Brother!!😛😛🤤✌✌

@TheDawgfathasBBQ 3 месяца назад

Exactly. I always forget to mention that the principles I use when cooking is really universal to all cookers. Appreciate you my dude.

@chris_favreau 3 месяца назад

@@TheDawgfathasBBQ I'd really appreciate a comparison video🙂