How to Make Super Fluffy American Style Pancakes! | Full recipe and ingredients | Cupcake Jemma 

'whipped maple butter ', I here you say! Would you be so kind and share a link to this, sounds bloody amazing?! x

I just got it from Amazon 😅

She made a video of waffles already

Oh my god, those pancakes were so nice. I just had 2 really big ones. I am full.

You don't make your own. Well, you could, but it's more of an industrial process. You need to tap a bunch of maple trees at the right time of year. And then collect buckets of 40 to 45 gallons of sap to boil down just to get one gallon of syrup. Some people prefer a hybrid product like Aunt Jemima or Mrs. Butterworth's because it's thick and doesn't just soak in like the watery pure syrup. And pancakes and syrup are often served with "breakfast sausage" in the US.

There is only one pancake syrup for me and it’s 100% pure maple syrup, sorry! 😆

​Thank you for the reply. I'm just thinking that you might have one from the scratch just in case. I also have a favourite store bought pancake syrup. Love this pancake recipe ​@@CupcakeJemma

​@@Keith14428😂We do not have maple tree here in the Philippines so I prefer to buy pancake syrup in the store. Thank you for the information on maple syrup.

I think you’re watching the wrong channel!

😬🫣😅

@@CupcakeJemma😂

The sugar is the killer 👀

Who eats pancakes for dietary reasons? Lighten up.

@@theunitedkingdom I'm perfectly lightened dude, just correcting a misconception about health that was brought up in the video

Not true at all. Cholesterol from a lot of animal sources is usually high in saturated fats which affects the “bad” cholesterol called LDL negatively. I’m a nutritionist and i usually recommend my clients to eat less of it and replace it with a vegetable source of fat that are higher in poly- and monounsaturated fat and eat leaner diary products to reduce (but not eliminate) the amount of saturated fat in the diet. Nothing is also wrong with eating carbs, it’s the body’s primary source of energy to stay active, it’s all calories beyond your maintenance that makes you fat/gain weight. Not a specific macro. The body doesn’t care if it’s 700 calories from carbs or 700 grams from protein/fat when it comes to weight gain, the surplus or any calories will still end up on your hips.

I’m not worried about either xx

Okay…

@@theunitedkingdom 🤣🤣🤣

@iChannelz88 Don’t knock it until you try it. It’s ultimate comfort food.

@@MeeganMakes I have tried it, i think it gets way too sweet with the maple syrup together with the already sweet pancakes. I’ve always layered my pancakes with an off-brand Nutella with a richer/darker chocolate flavour then serve it with a large spoon of whipped cream or vanilla ice cream on the side. For me it gives it a way better balance with the sweetness 😅

@@iChannelz88Nutella sucks.

😍😍🤤🤤🤤

I like to not require a triple bypass surgery☺️

We like ours small and eat many of them! But definitely this is more like a gourmet pancakes than ‘American’, because I think we like it easy and quick in one bowl method than separating eggs in the morning 😂

Those are American style. Historically they were called silver dollar pancakes. Diners used to offer both styles. Silver dollar pancakes usually came with sausage &/or eggs while the dinner plate sized pancakes were served on their own.

@@wayneswirlwhen these foods became popular in the northern U.S. people required foods like that because of hard manual labor jobs & because they were in frigid temperatures. In really cold climates you never go outside without eating a lot of calories. Those calories warm your body. People that live in temperate climates like the UK have no idea how lucky they are. People tend to fear the frigid cold weather the most but it’s the super hot that’s the most uncomfortable & dangerous.