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▼ Sweet boules with black tea scent 6pieces
● Ingredients for Bread dough
200g Bread flour
1 teaspoon of dry yeast
10g Sugar
2g salt
1 egg yolk
1 teaspoon of Earl Gray leaves
10g Unsalted butter
125-135 ml Lukewarm Milk
●Ingredients for Cookie dough
60g Unsalted butter
65g Sugar
65g Whole egg
78g of cake flour
● Process
Primary fermentation until about 2 to 2.5 times (about 1 hour at 30 ° C / 86℉)
Divide into 6 and roll
Secondary fermentation is about doubled (40 to 50 minutes at 35 ° C / 95℉ is a guide)
Squeeze the cookie dough
Bake at 200 ℃ / 392℉ for 12-14 minutes
Let's be healed by the sweet scent of freshly baked fluffy bread♪
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#bread_recipe
#sweet_boule
#Japanese_bread_recipe
21 июл 2024
