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How To Make the BEST HUMMUS RECIPE without tahini | Easy Hummus Recipe in 5 WAYS! 

Clarissa's Kitchen
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#hummusrecipe #hummusrecipewithouttahini #easyhummusrecipe
As we’re changing seasons, what better way to show you all some different kinds of the best Homemade Hummus Recipe! For those who have been looking for an easy hummus recipe made without tahini, you’ve come to the right place! What’s your favorite hummus flavor?
Also, make sure you subscribe, like this video and turn on the notification bell to never miss out on a new video I post almost every week!
Comment down below on what recipe you would like to see next? :)
CHECK OUT MY LATEST HUMMUS VIDEO:
• How To Make the BEST H...
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- PRODUCTS MENTIONED:
Food Processor (very similar to the one I'm using): amzn.to/39GOYLq
- PRODUCTS USED:
Canon EOS 80D camera body (great for RU-vidrs!): amzn.to/37tJK34
Canon 50mm F1.8 lens: amzn.to/2VClM05
Canon 18-55mm F3.5-5.6 lens: amzn.to/2VB1Lac
Manfrotto Tripod: amzn.to/33HwYwZ
Rode Mic: amzn.to/37Dks2E
Studio Lights: amzn.to/39JBNcI
Portable Induction Cooktop (I mostly cook on this for my recipe videos): amzn.to/3lIxJf3
Le Cruset Pot (I've used this for years and I love it!): amzn.to/36IvyE5
- TIMESTAMPS:
00:00 - Intro
03:49 - Classic Hummus
05:06 - Garlic Hummus
07:35 - Roasted Red Pepper Hummus
08:53 - Avocado Cilantro Hummus
10:22 - Beet Hummus
12:15 - Carrot Turmeric Hummus
13:26 - Outro
Disclaimer: Product links may include affiliate links and may receive a small commission. All proceeds go back to Clarissa’s Kitchen to continue creating recipe videos for you all! ❤️
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CLASSIC HUMMUS (base)
-1 cup of chickpeas (use two paper towels and rub gently until the thin layer of skin comes off - optional)
-1/3 cup of olive oil (add more as needed)
-1/2 tbsp full of lemon juice (add more as needed)
-2-4 tbsp of chickpea liquid (from the can) or water
-1 tsp ground cumin
-1 tsp salt
-1 tsp black pepper
GARLIC HUMMUS (base + additional ingredients)
-1 roasted garlic head (if air fryer-380 degrees for 15-20 min. If oven - 400 degrees for 35-40 min)
-Use foil, cut the top part of the garlic head. Drizzle olive oil on top of the open top part and season with salt. Wrap the garlic head in foil.
ROASTED RED PEPPER
-1 cup roasted red pepper
-1 tsp coriander
-Salt to taste
AVOCADO CILANTRO HUMMUS
-1 whole avocado (or 1 cup)
-1/2 cup cilantro
-Half or full of lime juice
-1 tsp coriander
-Salt to taste
BEET HUMMUS
-1 cup beets (optional: roasted beets, made the same way as the roasted garlic)
-1 tsp coriander
-Salt to taste
CARROT TURMERIC HUMMUS
-1 cup roasted carrots
-1 tsp ground turmeric
-1 tsp coriander
-Salt to taste
WHAT TO SERVE WITH:
-Gluten-Free crackers
-Tortilla chips
-Carrots
-Bell peppers
-Celery
-Broccoli
-Cauliflower
-Bell peppers
-Snap peas
-Grape Tomatoes
-Sandwich
-Salad
-Power bowl
-Mediterranean food

Хобби

Опубликовано:

 

13 июл 2024

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Комментарии : 109   
@BigbangG5
@BigbangG5 2 года назад
quick tip for removing the shells: throw them in some water and massage them and the shells will float to the top and u can remove them with a strainer spoon quickly as 1,2,3 :)
@peterpiper487
@peterpiper487 Год назад
I use cannellini beans instead of garbonza beans so I don't have that problem. Tastes just as good and the skins are soft so the don't need to be removed.
@monamendiola1
@monamendiola1 5 месяцев назад
Shells? Do you mean chick pea skins? Or did I miss something
@miriamschiro8585
@miriamschiro8585 4 месяца назад
@@monamendiola1yes the skin of the chickpeas. The humus is too rough of a texture too gritty and dry if the skin is not removed
@homecookingwithtom
@homecookingwithtom Год назад
Some interesting flavor combos there. Beets and roasted carrots are two things I wouldn't have thought of to add to hummus. Thanks for the ideas.
@Siimply.Jessica
@Siimply.Jessica 3 года назад
OMG thank you so much for all these recipes. I am allergic to SESAME and I feel like nobody feels my struggle. I can't eat any type of Asian food or any cuisine that uses lots of sesame or sesame oil and people don't understand it limits me a lot. I always have to look at breads or other grain type products because manufacturers love to sneak sesame in to everything. So thank you so much 💜
@ClarissasKitchen
@ClarissasKitchen 3 года назад
You’re most welcome! I totally understand and feel so bad that you’re allergic to sesame. My boyfriend is unfortunately allergic too and I had to be really creative on how to make dishes without sesame, especially Asian recipes. Feel free to take a look at my Instagram as I have other recipes that are sesame free! Hopefully you enjoy these hummus recipes!
@victoriahinidza2511
@victoriahinidza2511 2 года назад
Good job girl 👧, that’s what we called healthy food 👍🏽👍🏽👍🏽 I love ❤️ all of them
@magalissantiago2817
@magalissantiago2817 5 месяцев назад
How is oil health? It's 124 calories per 1tbsp.
@solomonyang7577
@solomonyang7577 3 года назад
WoW 🤩!! Fantastic dip and spread recipe!! Fall 🍂 and Winter ❄️ gathering and party!
@ClarissasKitchen
@ClarissasKitchen 3 года назад
Thank you so much! Yes it’s a perfect dip and spread!😊
@ponyrang
@ponyrang 2 года назад
Wow, I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.
@danielponchateau7475
@danielponchateau7475 2 года назад
Super idée ,Pour un brunch🍽🍷👍
@GF-zh7sv
@GF-zh7sv Год назад
if you put the chick peas in a bowl of water and rub them the skins float to the top. Also baking soda helps break the skin off, put the baking soda in the water and let it sit while soaking if you're using the dry chickpeas (it comes out better than the cans)
@ClarissasKitchen
@ClarissasKitchen Год назад
Great tip! Thanks for sharing.
@420Jon69
@420Jon69 11 месяцев назад
I was eating store bought hummus while watching this thinking about if I wanted to do all the work or keep buying it ready made haha
@Beyondaredhorizon
@Beyondaredhorizon 2 года назад
It was my first time making hummus, all I can say is thank you! It came out sooo yummy 😋
@ClarissasKitchen
@ClarissasKitchen 2 года назад
This makes me so happy. I’m so glad that you made my hummus recipe! Enjoy!
@sadiachoudhary5903
@sadiachoudhary5903 Год назад
@@ClarissasKitchen hi, how long can you store it for??
@marleneswing8133
@marleneswing8133 Год назад
wow
@deegegaming7911
@deegegaming7911 3 года назад
Great vid thanks
@sriyanthigr633
@sriyanthigr633 10 месяцев назад
❤❤❤❤❤❤❤ thanks.
@emh8861
@emh8861 Год назад
I made this and my son really liked it. And he usually hates my cooking. Thank you 🙏
@ClarissasKitchen
@ClarissasKitchen Год назад
This makes me so happy. Thank you!☺️
@MommasKitchenGrabby
@MommasKitchenGrabby 2 года назад
Thank you so much for sharing.
@ClarissasKitchen
@ClarissasKitchen 2 года назад
You’re welcome!
@harshaweeraratne5806
@harshaweeraratne5806 2 года назад
Thanks, healthy and easy.
@ClarissasKitchen
@ClarissasKitchen 2 года назад
😊
@shahnooralambhuiyan7248
@shahnooralambhuiyan7248 3 года назад
Thanks clarissa for these excellent recipes 💞💞💞
@ClarissasKitchen
@ClarissasKitchen 3 года назад
Thank you for watching and your support!❤️❤️
@lesrecettesdesidy4246
@lesrecettesdesidy4246 3 года назад
Hoow best hummus recipe 🤗🤗 You are the best Clarissa 👍🏼
@ClarissasKitchen
@ClarissasKitchen 3 года назад
Thank you so much!! ☺️💛
@harinderpathak5263
@harinderpathak5263 2 года назад
Thanks for the wonderful Hammos making process. Excellent job
@ClarissasKitchen
@ClarissasKitchen 2 года назад
So glad you liked it!
@carmelitaburrowes3137
@carmelitaburrowes3137 7 месяцев назад
I'm watching from Barbados in the Caribbean
@ClarissasKitchen
@ClarissasKitchen 7 месяцев назад
Thank you so much for watching!
@karenecheverria-pinna8595
@karenecheverria-pinna8595 Год назад
These were awesome hummus recipes!
@ClarissasKitchen
@ClarissasKitchen Год назад
I’m so glad to hear 🥰
@ginabrewer3356
@ginabrewer3356 4 месяца назад
Thank you for sharing this video because I, too, am allergic to Sesame seeds/Tahini.
@carmelitaburrowes3137
@carmelitaburrowes3137 7 месяцев назад
Thank you for these recipes in that I don't like tahini or yogurt
@ahmadrazawi4215
@ahmadrazawi4215 2 года назад
Thank You so much 😊🍁🎅🎄🎅🎄🌹🌹
@ClarissasKitchen
@ClarissasKitchen 2 года назад
You’re welcome!
@daniyelstewart4507
@daniyelstewart4507 3 года назад
Just made the roasted garlic hummus and its amazing!!! New Sub here!!!
@ClarissasKitchen
@ClarissasKitchen 3 года назад
Woohoo!! So happy you love it!! Thank you for the support!❤️
@purpachk
@purpachk 10 месяцев назад
roasted pepper is REALLY good!
@lovelymillie1967
@lovelymillie1967 2 года назад
Thanks for this video
@ClarissasKitchen
@ClarissasKitchen 2 года назад
You’re welcome!☺️
@MizMundoAdventures
@MizMundoAdventures 2 года назад
Omg thank you 😍😍😍
@ClarissasKitchen
@ClarissasKitchen 2 года назад
😊
@lorrainethomson9850
@lorrainethomson9850 Год назад
Love them all, thank you. Can I freeze them (if I make too much? )
@ClarissasKitchen
@ClarissasKitchen Год назад
I’m so glad! Yes, you can freeze hummus but over time it will lose out on its flavor (ie. 2-4 months)
@OliN_yul
@OliN_yul 2 года назад
헬로우, 클라리사, 내가가장 좋아하는 후무스 맛은 아보카도로 만든 것입니다. 그런데 클라리사 너가 만든 후무스 레시피가 다 좋았어요. Very good.👍 Hello my friend, I enjoyed your video. See you again.😍🤝🌹👍 769
@ananyakarmakar9642
@ananyakarmakar9642 2 года назад
Besttttt❤️
@ClarissasKitchen
@ClarissasKitchen 2 года назад
❤️❤️
@aidahermida4297
@aidahermida4297 Год назад
I like the avocado ,
@kokelly1589
@kokelly1589 Год назад
I’m going to make this today! How long do you store them for?
@ClarissasKitchen
@ClarissasKitchen Год назад
Yay!! Up to 4-5 days in the fridge :)
@salonidesai1552
@salonidesai1552 3 года назад
Hey, can you tell me how we can store this hummus? And for how long we can store it in freeze?
@ClarissasKitchen
@ClarissasKitchen 3 года назад
Hi there! You can store in a tightly sealed container freezer friendly or in ice cube trays. You can store up to 3 months.
@suebrown4132
@suebrown4132 2 года назад
Are those pickled beets or just canned?
@ppkgaming210
@ppkgaming210 Год назад
Start 3:50
@tammie7164
@tammie7164 2 года назад
Do u have any of the calorie content
@zeroconsequence9058
@zeroconsequence9058 3 года назад
Try this hummus with honey
@johnmorway653
@johnmorway653 Год назад
made the garlic and the red pepper hummus was best hummus ever
@ClarissasKitchen
@ClarissasKitchen Год назад
Aren’t they they best? 😋 thanks for trying out my recipe!
@val-ut3if
@val-ut3if Год назад
Uf you have raw garbanzo beans? Do you boil them or just soak them??
@ClarissasKitchen
@ClarissasKitchen Год назад
I rinse them off with water.
@miriamschiro8585
@miriamschiro8585 4 месяца назад
OR Boil 2 cans of chickpeas with 2 tsp of baking soda for 5 minutes OR boil water then add the chickpeas with 2 tsp of baking soda and boil for 2.. the skin will automatically come off and float to the top.. just skim them off with a slotted spoon. Stir to get the rest to float on top after skimming those off stir again to get the rest of the skin to float on top. And just keep doing that until there isn’t anymore to skim off.
@williamknowles3709
@williamknowles3709 Год назад
How is the taste without tahini
@cbzombiequeen58
@cbzombiequeen58 Год назад
Do you use processed oils?/??????????
@ClarissasKitchen
@ClarissasKitchen Год назад
Olive oil only ☺️
@shannonthomas8629
@shannonthomas8629 2 года назад
Thank you so much for emphasizing to read the ingredients. So many toxic things in most products today.
@maria.99
@maria.99 3 года назад
Hi! Just wanted to know if these recipes are intended to be really salty? I'm not a big hummus eater, so idk what it's really supposed to taste like. I followed this recipe, and it came out really salty, so I'm wondering if you meant to say "teaspoons" instead of "tablespoons?" I had to keep adding more and more cans of chickpeas to my processor so that it wouldn't taste as strong.
@ClarissasKitchen
@ClarissasKitchen 3 года назад
Hi! Thanks so much for trying out my recipe. I used chickpeas with no salt added, which is the reason I called for a tablespoon of salt. If your chickpeas come with salt, you can omit the salt and taste it first. If it needs more salt, you can start out with a pinch of salt.
@maria.99
@maria.99 3 года назад
@@ClarissasKitchen Ok, well that's what I'll do next time. I have no idea if the chickpeas I used already had salt in them, but now I know to always check. I had to throw out the whole batch I made because it was too salty, and I hate throwing out food! Anyway, thanks for the suggestions, I'll probably just add the seasonings in the amount of my liking next time instead of following other people's recipes.
@thatbird2
@thatbird2 3 года назад
@@maria.99 Absolutely! All seasonings are to taste. That settles that. :)
@Harasezza
@Harasezza 2 года назад
I tried the recipe as well, and ran into the same issue with the saltiness. I ended up using three cans of chickpeas in the end to balance out the flavor. I would definitely use half the amount of salt next time, but otherwise it was delicious!
@daletendick1567
@daletendick1567 2 года назад
I'm sure she made a terrible mistake. Yes, absolutely. Make this recipe with "TEASPOONS". NOT -- tbsp-- tablespoons. Wow.
@amitgokhale6578
@amitgokhale6578 Год назад
Do you boul chickpeas or used just soaked?
@ClarissasKitchen
@ClarissasKitchen Год назад
Just chickpeas from the can
@amitgokhale6578
@amitgokhale6578 Год назад
@@ClarissasKitchen but madam are they boiled or raw?
@ClarissasKitchen
@ClarissasKitchen Год назад
@@amitgokhale6578 they are raw
@amitgokhale6578
@amitgokhale6578 Год назад
@@ClarissasKitchen thank you
@truthwins3065
@truthwins3065 2 года назад
It’s July 2, what do you mean we are headed into full good grief were less than two weeks in the summer!
@jonid5333
@jonid5333 Год назад
You did know this video was over a year old? Right?
@spaceted3977
@spaceted3977 Год назад
I prefer to put smooth peanut butter in my home made hummus, as well as Olive Oil and Lemon Juice and Garlic, and some Sugar. Also I like a small amount of Chipotle Chilli !!! The most insanely priced Hummus comes in a Matchbox Size Pack and there is no Olive Oil or lemon Juice in it !!!!! And it's horribly Expensive !!!! I would never buy Hummus from the Supermarket because it's horrible and all it contains is mashed up Chickpeas !!!!! Now that meat is Very Expensive I'm changing over to more Vegetarian type food !!!! Another thing I do with Hummus is I add Nutritional yeast, lemon juice,Olive Oil, salt, sugar and Milk Powder !!!! It's like Cheese but not so fattening !!!!
@debbiematlosz8782
@debbiematlosz8782 2 года назад
It looks good I made the garlic version, but I think your written recipe is incorrect. 1Tbsp of pepper and 2 Tbsps of salt was too much even for a full can of chickpeas. Need to grab a couple more cans to save it.
@user-fl6hg3kx4m
@user-fl6hg3kx4m 2 года назад
Ples translet Arabish🙏🙏🙏💐💐💐🌹🌹🌹👍👍👍👍👍
@user-fl6hg3kx4m
@user-fl6hg3kx4m 2 года назад
Translet Rezebt pleas
@peterpiper487
@peterpiper487 Год назад
I've been told that if you don't add tahini, then it's bean dip. Whatever it is, I DON'T CARE... I don't like tahini so I don't add it to my hummus/bean dip.
@nadiatoma205
@nadiatoma205 11 месяцев назад
Wth girl im from syria and this feels like ordering a chessburgur and taking out the chess or not putting kethcup on fried chicken😱😱😱😱
@nikkphillips1972
@nikkphillips1972 3 года назад
We would like you to join our cooking platform Khal,com. You could get featured on the homepage............,.....,
@Bongwell420
@Bongwell420 2 года назад
I like the recipes, but way too much oil for my liking. I eliminated the oil and used the chic pea juice and lemon juice
@aresdesiderata8959
@aresdesiderata8959 10 месяцев назад
You're beautiful and amazing
@salr1686
@salr1686 Год назад
1T of salt yeow...way too much for me
@rcfnc
@rcfnc Год назад
Sure is a lot of oil!
@doctork1708
@doctork1708 9 месяцев назад
3:51 she finally gets to the point, but continues to talk to much.
@monamendiola1
@monamendiola1 5 месяцев назад
Some of them look grainy and soupy
@tamidivine9590
@tamidivine9590 Год назад
Can’t believe you talked for almost 5 minutes???? It’s a recipe not a vlog
@koreanature
@koreanature Год назад
Wow, I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.
@ClarissasKitchen
@ClarissasKitchen Год назад
❤️
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