How to make the best oxtail stew | Slow cooker recipes

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Ah the humble oxtail. It is by far, one the tastiest cuts of meat you'll ever try. Which is hard to believe seeing how it is the tail of a cow! This bovine treat is actually very easy to cook, as long as you treat it with some care and respect.
You can't flash fry oxtail or serve it up medium rare and expect it to be tender and juicy. Oxtail needs long slow cooking to break down all that tough collagen, fat and connective tissue. However, cooked low and slow, it will yield the softest, most tender meat you're ever likely to have.
It's pretty cheap as well, although in recent years the price has gone up a bit, as it's become much more popular. My oxtail stew is a perfect winter warmer, and this recipe will happily feed 2 hungry people. If you want to feed more, then simply scale up the recipe.
#oxtail #beef #recipes
To make my oxtail stew you will need:
►About 600g of oxtail cut in to 4 pieces
►3 medium sized carrots
►1 medium sized onion
►1 celery stalk
►2 bay leaves
►1 tbsp of tomato puree
►2 garlic cloves
►1 star anise
►About 1 tbsp of Worcestershire sauce
►About 500ml of beef stock
►About 200ml of red wine
►1 tbsp of plain flour
►Salt & pepper
►Oil for cooking
►About 1 tbsp of cornflour mixed with a little water if you want to thicken the gravy more, at the end.
Serve up with buttery mashed potatoes and some greens of you want them.
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1 окт 2024

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Комментарии : 274

@siphumelelemathaba5317 5 лет назад

Heard you saying cheap cut of meat. In RSA oxtail is so expensive, its actually a luxury cut of meat.

@Adam_Garratt 5 лет назад

It depends where you go. It's gone up in price a lot over the years. It's still fairly cheap to mid priced here. You could make the same recipe but use another cut of beef like shin or chuck

@gnoski100 5 лет назад

It used to be a cheap cut of meat in nz too, but now It's around $25 per kilo..

@ERSCAUS 5 лет назад

siphumelele mathaba, you are so correct. I'm in Cape Town and I've removed Oxtail from the 'offal' list onto the Prime Cut list (along with Prime Rib, fillet mignon, etc.

@carrrexx7190 4 года назад

Yes, at Von's (American grocer) fairy expensive but at the Mexican butcher very resonable. Cheers

@509sAngel 2 года назад

True story... Oxtail here in South Africa is waaaaay expensive. But, as a treat on a special occasion, well worth it!

@ianthomas1060 Год назад

A stingy meat portion for two. I remember when a whole un butchered Ox tail cost £1. Its a massivy underrated cut of meat, your recipe is very similar to mine, I add swede pieces too and finally, a pastry crust on top for me for last 20 mins in the oven. I cook for 5 hours at about 135 Celsius on average.

@MrBellend1 Год назад

I love this guy. He's brilliant. Top marks from me.

@Adam_Garratt Год назад

Thanks man! Appreciate you

@joanmayo3330 2 года назад

I'm in the U S, and am old enough to remember when oxtails were a dollar or two for a tray of them. Now they are as much as steak! Just made my oxtail stew from half-price tails I had in freezer. It was fantastic with tomatoes from a can, bayleaf, garlic/onion, and chili powder!

@mikelafayette3421 5 лет назад

Made this for my friends for Sunday supper. They went nuts over it! They never had oxtails before and definitely want this recipe again!

@Adam_Garratt 5 лет назад

That's brilliant! Happy you enjoyed it! 🙂

@TheScottReaproject 6 лет назад

Wonderful Adam...one of my favourites.

@Adam_Garratt 6 лет назад

+Scott Rea Thought you might like this one lol. Cheers Scott ☺👍

@JAY1892 2 года назад

I add butter beans and oxtail stew seasoning. 😋

@AnsyCrofts 2 года назад

Thanks for a good, simple recipe, free from "Notting Hill" - style ingredients (i.e., unobtainable anywhere except London). Although I now live in Finland, I can easily get all the ingredients here.

@craig2622 Год назад

Thanks for this nice and simple recipe proper comfort food got every thing but the wine wich I'm going to get im going to cook this tonight 😋 and for me ill have to add just one whole 🌶 wicked😋 regards craig . Liked and subed👍

@tonyjones2308 11 месяцев назад

Since you made this video oxtail shot up in price. In ASDA yesterday it cost me £14 for 1.1kg!

@berneemartin4383 4 года назад

Hi, I enjoyed your video. I found it because I was checking oxtail stew recipes, which I know are delicious. They are normally rather expensive here, but I found some grass-fed ones that were pretty reasonably priced so I bought them even though I was just looking for ground beef. I didn't have the star anise to put in my stew, but I plan on getting some and I look forward to trying that variation in the future. Thank you for not getting on the low-fat bandwagon and telling people to cool it and skim off the fat before reheating it. People don't know how good this fat is for them, especially if it is grass-fed and finished beef! So many people have been brain washed and misinformed that they must severely limit their cholesterol. But our bodies need it and if we don't get it in our diet, then our bodies must make it. They are all busy eating cheap, unhealthy vegetable oils - mostly highly processed and rancid Omega 3 & 6 oils or they over heat extra-virgin olive oils (which creates very bad trans fats when cooked at high heat and should just be used at the very end of cooking or in salad dressings). Anyway, I look forward to checking out your other recipes.

@Adam_Garratt 4 года назад

Thank you Bernee. I hope you like it! All the best

@vitoorsini1 6 лет назад

Hi Adams, congratulations, your way of teaching is what is needed for people to learn and love cooking, right to the point, easy steps and less ingredients as possible and no gimmicks. Your oxtail stew not only looks splendid I am sure it also taste very good. Thanks a lot, hope to see more of your recipes. Regards. Vittorio from Italy (Tuscany)

@carlraabe2744 2 года назад

It’s a great recipe and meal but I wouldn’t say it’s a cheap cut no more I purchased some today at $25 a kg in Australia

@rossitherhodie5659 Год назад

Now thats my style Ox Tail, Plain simple recipe like Mom cooked it. I would about add 200 ml (Cup) of original coke and leave out the anyseed. Samp goes well with this also. Mashed sweet pumpkin or sweet potatoes to break down the richness a bit. Deliscious. Thanks Mate..

@MuthoniMinaKimani 6 лет назад

Thank you very much for the shoutout! Thank you for obliging me with the slow cooker video, you've got a new loyal Kenyan subscriber in me. This looks so tender and delicious, I will be trying it asap. Happy holidays!

@Adam_Garratt 6 лет назад

Muthoni Kimani No problem at all. Glad you liked it ☺

@kareh6976 Год назад

You make it look so easy to make and man, it looks so delicious. I'll be cooking this for sure. Thank you for sharing .

@maryandrews4097 Год назад

This is a really good recipe. It conforms pretty much to my very old family recipe. Instead of the star anise, it suggests a muslin bag containing about a quarter of a tsp. of black (or mixed) peppercorns, 3-4 cloves, a couple of allspice berries and a blade of mace. I have a bit of a love/hate relationship with star anise; it sometimes ends up tasting like cough medicine! I don't faff with muslin bags but use a metal spice ball; these are sometimes sold as tea balls for immersion in the pot. My. mother's oxtail was revered throughout the wider family. I've only just discovered your site and will look in again.

@snayezulu7251 4 года назад

I was so excited to try this recipe this week, but alcohol sales are banned in South Africa so I can't use wine. Do you have any substitute suggestions for me or should I try the recipe as it is without wine.

@Adam_Garratt 4 года назад

You can just leave the wine out and and a bit more stock 😊

@snayezulu7251 4 года назад

Gave the recipe a try yesterday, I'm only enjoying my food now. Absolutely love the recipe. I still want to try the wine recipe but this is also very very nice. Thank you. 😁👌

@janeburke147 4 года назад

Oh I’m having a right debate with myself Adam ...Never tried a slow cooker,scared of cast iron,or invest in Le Creuset life time oval casserole 🤔Everyone seems to be choosing a slow cooker but I’m stuck,I can’t make a decision to save mi life lol All that aside yours looks lovely,no purée for me lol 👍🏻☺️

@Adam_Garratt 4 года назад

Slow cookers are great if you want to feed a family but you don't have the time to make a big meal In an evening say. You can just leave it on all day and dinner is ready when you come back. I absolutely love cooking so a cast iron Dutch oven is what I'd use most of the time. To be fair though slow cookers are dirt cheap so you could probably get both. Think mine was about 20quid.

@janeburke147 4 года назад

Adam Garratt mmm well I think a slow cooker is out,I just don’t think they are me but hey I might be able to get a Le Crueset for 100 but I think that might be in my dreams lol.I might check out cst iron again because that’s more my price range.Thanks Adam x

@janeburke147 4 года назад

nigel cuthbertson Cheers Nigel 👍🏻

@makishaq.howell8104 3 года назад

Good Morning; you have my mouth watering!!!😩❤️❤️❤️

@Adam_Garratt 3 года назад

I've not made this in a while, and it's a damn tasty dish. Thank you for watching ❤️

@alangeeves3035 2 года назад

wow my favourite meal done perfect bravo

@narkynorm 2 года назад

Had to order my oxtail and they're not cheap anymore either but really looking forward to trying your recipe. Thanks

@paulamonty5472 Год назад

Have you tried this in an Instant Pot? Just got one and think this would 🤔 be great done in there

@Adam_Garratt Год назад

I haven't but it would work. Plus it would take less time if it's a pressure cooker.

@AllisonMoon-SheWandersFeral 9 месяцев назад

Currently prepping to do this in a pressure cooker… but one never knows how long these conversions should take

@delialaughlin546 2 года назад

Your recipe looked so inviting I had to try it. Never made oxtail before. It was simple to follow and when completed, the flavors were decadent! The meat was as tender as I could get from any restaurant. I took a photo of what I accomplished and sent to my friends. My compliments to you Adam. I'd make this dish again in a heartbeat and wouldn't change a thing.

@Adam_Garratt 2 года назад

Ah glad you you liked it Delia! X

@elizabethmartin1098 2 года назад

Omg!!! This is the recipe I’ve been looking for! My dad used to cook it this way and to be honest I’m now craving oxtail stew

@markfalconer7270 Год назад

Liked your video however you’re incorrect in stating where oxtail comes from. There is no such thing as a “male cow”, a cow is a mature female bovine. Secondly both male and female have tails and Oxtail comes from either

@Adam_Garratt Год назад

Yes, I know this now. This was an old video. I've learnt a lot since then.

@danielwilson3671 2 года назад

Looks great, Adam! I thought the addition of star anise was interesting, so I've added it to mine, which is slowly cooking in the bottom oven of mum's AGA now - and smells delicious! Thank you for the recipe!

@Adam_Garratt 2 года назад

It gives it a light spicy warmth. Hope you enjoy it mate

@yangrachel9344 5 лет назад

I was researching for alternate oxtail stew recipe and after viewing a few, decided to follow your recipe. The only ingredients I did not add are garlic, salt and beef stocking (replace with chicken stock). I start preparing at 11am and use slow cooker to cook for 4.5 hours. The stew is ready to eat at dinner time and it tasted so yummy. :) thank you so much for your video!

@Adam_Garratt 5 лет назад

So happy you enjoyed if Rachel! 🙂

@paulscotcher647 6 лет назад

Looks good Adam. Would be nice with dumplings and green beans

@ChrisTheButcher 6 лет назад

I was going to crack the Ox Tail joke but i already did it on Keefs a few weeks ago...i can't be seen to be repeating myself can i....anyway brother that looked mighty f**kin fine😉

@Adam_Garratt 6 лет назад

Chris The Butcher and Friends I must have missed that lol. I'm going to have a look!

@ChrisTheButcher 6 лет назад

Adams Eats ah its the one he deleted and then re-uploaded so i didnt comment again...bollocks lol

@yolandasanders4865 2 года назад

What can I substitute for the wine?

@avengernemesis7990 4 года назад

Minus 12...OMG! Will do this recipe...at the weekend Greetings from Australia...🏖🏝🚤

@Adam_Garratt 4 года назад

Hey there. Thank you for watching, hope you're keeping safe in Aus

@avengernemesis7990 4 года назад

@@Adam_Garratt Locked down for 8 weeks... I hadn't seen my saucepans, pressure cooker, slow cooker for years...safely stored in my cupboard. Cooking at home once again ..enjoyable doing it... Keep safe and healthy... Adelaide, Australia..👋😘

@Banana-lk7tf 4 года назад

Wow, looks amazing and really simple to make! I just brought ox tail for the 1st time but I've yet to cook it. I've been looking through several recipes, trying to find the right one. I think I found it. Thank you! :)

@Adam_Garratt 4 года назад

It's a lovely cut of meat. Slow cooked it goes super tender and lip smackingly gorgeous and sticky. Love it. Hope you enjoy it 🙂

@jettydoom 5 лет назад

I like your presentation, but its not really cheap meat , here in my area its about 10 dollars a pound ,of which about half is bone, 'the sweeter is the meat' they say

@danikm1345 5 лет назад

Really? That expensive... I pay 35 cents for a pound... It is indeed very very cheep in my hometown. And people don't buy it, because of too much bones.

@Banana-lk7tf 4 года назад

@@danikm1345 Where do you live?! I've only purchased it once (I've yet to cook it though) but I'm thinking mine's a tad pricey because it's organic. I don't know what they charge in the conventional supermarkets.

@darincarlin 2 года назад

This video is timeless. Still delicious years later. Thanks!

@jamesbeach9537 10 месяцев назад

One of my favourite meals ❤

@mois9555 4 года назад

Cheap in Southern Africa it's a treat and really expensive. You recipe came out really well thanks..

@Adam_Garratt 4 года назад

Glad you enjoyed it mate. 🙂👍

@runkurgan 3 года назад

Was just trying to determine at which point I should put the wine in but ended up watching the whole thing!

@Adam_Garratt 3 года назад

I appreciate that bud. Thanks man

@rutendotakaendesa1417 5 лет назад

How on earth is that enough meat for 2 people?

@Adam_Garratt 5 лет назад

How on earth isn't it....there's plenty for 2 people

@OG_Dog223 11 месяцев назад

add rice....

@oldonetwoable 3 года назад

My favourite stew nice as a soup too.

@JM-xo3du 3 года назад

Making this right now! Don't have enough time to slow cook so will pressure cook at the end. So excited I haven't had this stew since I lived in South Africa. Thanks for such a well explained video

@samlewis967 4 года назад

I followed the recipe to a T... tastes great but the meat is as tough as old boots 😪

@Adam_Garratt 4 года назад

You probably need to cook it longer next time. give it another hour. Ovens differ greatly in temp

@FionaclarkClark 3 года назад

Thank you Adam.

@angelacoynegallears9545 5 лет назад

Hmmm just how I remembered it as a kid. Yea really cheap cut of meat here in Great Britain. I discovered it's expensive in the USA too. Not complaining here though.

@llittle139 4 года назад

That's true very expensive I will be cooking oxtails stew for this Thanksgiving

@jen9774 4 года назад

So glad I found your channel. I've just popped your sausage, potato, onion dish into the oven and I want to do this oxtail for my g.son when comes to stay for a few days over Christmas. Another South African here 🤣🇿🇦🇿🇦🇿🇦

@Adam_Garratt 4 года назад

Thank you Paula. Enjoy! 😊

@ryanpinn8225 3 года назад

Love watching and following your videos Adam Thankyou! I followed this recipe yesterday I cooked it in the slow cooker for 8 hours on low. When I tried the meat it was very tough and I ended up throwing the meat away! What could I have done wrong any ideas? I’ve had a look on the internet and from what I can gather I may not have it cooked it on a high enough heat I’m really not sure???

@Adam_Garratt 3 года назад

It sounds like it wasn't cooked long enough and was set to low. You needn't have thrown it though. You could have popped it back in, and left it for another few hours. Unfortunately ox tail, shin or any other slow cooking cuts, you're at the mercy of them and they are done when they are done (they won't be rushed 😂) . Try again, and just cook for longer or overnight in the slow cooker 😊

@70briareos Месяц назад

"Cheap cut of meat"?! I don't know where you live but here in the USA, oxtail can go for as much as $14 a pound!

@WHIKID1 2 года назад

That looks amazing.

@kathconstance4684 4 года назад

Gosh man, your videos translate into real life, doable recipes - thank you!

@Adam_Garratt 4 года назад

Thank you!

@mitchfountain6523 Год назад

Nice job.

@danielvaughan4155 6 лет назад

Hey Adam thanks for the video! And explaining the cuts of meat! Never knew that it was a tail of a cow! Looks amazing and no doubt tastes it to brother! Thanks again 😁👍

@Adam_Garratt 6 лет назад

Daniel Vaughan you're most welcome Daniel. Glad you enjoyed it. Cheers pal 👍☺

@yayadz864 6 лет назад

I’m trying tmrw I just got my crock pot!

@mercedesmashego7657 4 года назад

Hi Adam,thank you so much for the recipe! I dont really like the taste of wine in stews,will it still come out ok if I just use beef stock or water? And can I omit the star anise when substituting out the wine? Or is it still ok to use it? Am I only to use a table spoon of flour? The last recipe I tried called for 1 and 1/4 cups of flour to make the gravy as well and all the flavor got lost with me trying to thin out the gravy from all that flour so I'm a bit weary of using too much or too little flour

@Adam_Garratt 4 года назад

You can omit the wine no problem, just use a bit more stock instead. the star anise helps bring out the meaty flavours so you can use it still. as for flour, a tbsp is about right for this amount. if its too thick for you though just let it down with a touch more stock as it cooks. I always make more stock than i need just in case. any leftover stock can be frozen too :)

@mercedesmashego7657 4 года назад

@@Adam_Garratt thank you so so much for replying, will definitely give it a try like this💫

@doreenbr4iggs290 4 года назад

I would just like to say how easy it was making this and it turned out absolutely delicious. Ox tail is very expensive here in Egypt so I don't get it very often. My grandsons just loved it. Your recipes are excellent.

@Adam_Garratt 4 года назад

Thank you Doreen! That's awesome! So glad you all enjoyed it ❤️ stay safe

@kinkajou74 4 года назад

Hmmm, delicious. Will definitely use red wine next time I make this 🍷

@Adam_Garratt 4 года назад

Enjoy, Emma 😉

@jixuscrixus1967 5 лет назад

One of my favourite dishes, and I have to agree oxtail is a ‘cheap’ cut of meat and vastly underrated, cooked low & slow and you can take the meat 🥩 off the bone with a teaspoon it’s always soooooooo tender.

@llittle139 4 года назад

It's depend on where you live cause in Illinois Oxtails ARE NOT CHEAP

@colleenpritchett6914 4 года назад

In Canada it is NOT cheap

@DanHughesNC 6 лет назад

-12c... dear god. Are you in the Outer Hebrides? Funnily enough it's +12c here atm. Hello from NC US

@Adam_Garratt 6 лет назад

Dan Hughes it's very rare it gets that cold here. I don't think it dropped that low to be fair. Our newspapers (some of them) like to just inflate the truth somewhat. Was probably more like -4 lol

@colintheng8762 4 года назад

Looks great. If I double the amount of oxtail, do I double all the ingredients as well?

@Adam_Garratt 4 года назад

You would probably need some extra stock and veggies. You wouldn't need to double everything, just use your eye to gauge how much more you want of something. The great thing about this recipe is you can switch it up and change a few things. Hope that helps and you're keeping safe

@markcroft3619 5 лет назад

nice with a bit of cow heel in the pot with it

@hargrimza1310 2 года назад

Making this recipe for the third time now and I just keep coming back to it! Truly incredible eating. The second time I made it I put it together early in the morning and just let it go through the day. Think it was cooking for 11 or 12 hours. Didn't even need a spoon, bones came out of the pot already clean

@Adam_Garratt 2 года назад

It's such a delight reading comments like this, thank you. And happy you enjoyed it 😊

@jeremyrose1518 2 года назад

Really cheap cut of meat lol, oxtail is one of South Africas most expensive meat cuz we do it best and if we could afford it more we would. Supply n demand

@ellagreen4336 5 лет назад

Holy Oxtail! Hi Adam, this is my first video I have seen you've made and I had to, just HAD TO subscribe! I am right now making oxtail stew pretty much identical to yours, except I drank all the red wine so I deglazed the pan with homemade beef broth/stock and did not use any star anise as I do not have any on hand. Otherwise it's the same. The smell is amazeballs! Can't wait to feed my hubby tomorrow this deliciousness. I also had pretty much the entire oxtail cut in pieces, so it should truly be fantastic! Tons of collagen! Happy New Year and happy cooking! I'm glad I found your youtube channel! Ella & Dave ;)

@Adam_Garratt 5 лет назад

Don't know how I missed this comment! But thank you, even though it is 2 months late. Hope it went down well🙂

@sgtjenko 4 года назад

Wouldn't this be a good one for the pressure cooker? Looks wicked by the way

@Adam_Garratt 4 года назад

Definitely good for the pressure cooker 🙂

@inflamessoilwork 4 года назад

When doing this recepie, if I do the prep at night, should I still toss everything in the slow cooker pot the night before, keep in fridge overnight and then toss on cooker in the morning? Or am I good to start cooking in the night prior and eat it when I get home from work the following day?

@Adam_Garratt 4 года назад

I would do the prep the night before, then pop in the slow cooker then next morning before going to work :)

@kevinbyrne4538 6 лет назад

Now I have an incentive to buy ox tails next time I see them at the market.

@stephanblack4558 Год назад

Great thanks😋👌. Hi from CANADA.

@CryptoBoon 5 месяцев назад

Great recipe.. Was looking for a Ox tail one to try.. New sub 👍🏻

@glyncole5500 3 года назад

Easy to follow. Thank you.

@Adam_Garratt 3 года назад

Thank you Glyn.

@christmasjones1 4 года назад

I'm making this today. Its in my slow cooker as I type. Never tried oxtail before so looking forward to it. Thanks for the video. I'm going to look at your other videos now to see if you can inspire me in other recipes.

@Adam_Garratt 4 года назад

awesome, hope you like it Debra. stay safe

@jimmynorris1314 4 года назад

Who peels celery? I’ve never heard of that.

@Adam_Garratt 4 года назад

Sometimes if the celery is a bit old the outer skin can be tough and stringy

@lesliejones4454 4 года назад

This looks great THANKS i will try to cook it this weekend

@Adam_Garratt 4 года назад

Enjoy. 🙂👍

@chuckylamb4398 11 месяцев назад

Oxtail 6.50£ Not cheap but tastes good!

@mister.h61 6 лет назад

Bro the music had me JAMMIN

@Adam_Garratt 6 лет назад

Chris Hwalek haha I'm trying out a new music service. Peter McKinnon recommended it lol. Some cool songs on there.

@mister.h61 6 лет назад

Awesome, always wondered how it worked when you need to find non-copyrighted stuff.

@Adam_Garratt 6 лет назад

Chris Hwalek RU-vid provides a good selection of free stuff. But this service is paid so the quality is much higher. ☺

@SlowCookerIdeas 6 лет назад

Very nice, oxtail is such a underrated meat.

@Adam_Garratt 6 лет назад

Slow Cooker Ideas thank you! ☺

@ninalli 5 лет назад

Fantastic recipe! Thankyou.

@sarahdavies2636 7 месяцев назад

Used this recipe today with dumplings, so easy x

@mariagibson7204 2 года назад

Thank you it's my favourite meal. 😊

@Adam_Garratt 2 года назад

Glad you like it Maria ❤

@mariagibson7204 2 года назад

@@Adam_Garratt yes i di thank you it was what my wonderful mum used to make for us and i lost her to cancer 4 years ago and it's just such a wonderful warming meal isn't it. Thank you so much for posting your videos Adam ❤️

@Adam_Garratt 2 года назад

@@mariagibson7204 bless you Maria, so sorry you lost your mum. Its good you can relive the happy memories vicariously through food. Hugs 🤗

@michael04111986 4 года назад

Meat is getting ridiculously expensive in Australia 👎

@lilmamma807 5 лет назад

Uhmmm sir...oxtail is not cheap.

@melchizedekful 5 лет назад

it is.

@grahamanswerth8979 5 лет назад

No one ever mentions removing the stupendous amounts of fat. Artery blockers! What I do is I remove the vegetables and meat from the slow cooker after everything is cooked, and place the juicy broth in a cold place. Can be outside or in fridge. I then peel off the fat, discard it or put it in a fireplace and burn it, and replace the veggies and the meat and re-heat. This time, you can use a saucepan as you don't want to overcook the meat and other ingredients as the softer ingredients all but disappear.

@glendamcgovern6775 5 лет назад

Just put mine on in the slow cooker, got my oxtail and some diced beef yesterday and found this really easy to follow. I'm not sure it will taste as good as my Grandmothers but having not had it in many years I'm looking forward to the end result...and the nostalgia of this gorgeous stew. I'll post a pic when it's done thank you Adam

@Adam_Garratt 5 лет назад

Awesome Glenda! I hope it turns out great for you. I'd love to see a pic once it's done, you can post it on the facebook page if you like. Link is on my about page. Thanks for watching 🙂

@FionaclarkClark 4 года назад

Excellent Adam, thank you. very well explained.

@Adam_Garratt 4 года назад

You're welcome 😊 x

@hairyfrankfurt 6 лет назад

Is there any difference between oxtail and beef tail? Like flavour wise or anything?

@Adam_Garratt 6 лет назад

Ox tail and beef tail is the same thing, I think it's just called different things depending where you're from 😉

@hairyfrankfurt 6 лет назад

Thanks! I figured as much but wasn't sure if the use of a female cow might change the way it tastes xD

@winchangkou Год назад

It’s not cheap anymore but expensive

@TwotakesUknow 6 лет назад

Haven't tried ox-tail before but this looks very similar to our lamb shanks recipe- is it a similar meat would you say?

@Adam_Garratt 6 лет назад

TwoTakes I would say it's very similar yes. Just a beef version.

@TwotakesUknow 6 лет назад

mmmhhmm might have to check it out!

@m.yasmeenlindsey-maajid-be9828 9 месяцев назад

Did you CLEAN those first??

@jerrykatz2353 3 года назад

Sorry, but I couldn't finish watching the video because of the music, but if I'm the only one complaining, ignore me!

@Adam_Garratt 3 года назад

It's OK, the music was a bit much in my older videos. It's a lot quieter and more subtle these days.

@martinanugent5045 3 года назад

Im making this on Wednesday looks gorgeous.

@Adam_Garratt 3 года назад

Hope you enjoy it ☺

@martinanugent5045 3 года назад

Turned out gorgeous,meat fell off the bone.Just one gripe how can i make it less greasy.

@Adam_Garratt 3 года назад

@@martinanugent5045 unfortunately it's one of those trade offs with ox tail. It's quite a fatty meat. What you can do, is as it cooks take it out of the oven every so often and skim off the fat from the top. Glad you liked it though!

@stephanrieken7232 2 года назад

Looks delicious 😋

@TaraNikita 5 лет назад

Your content and style is so perfect for me. This is so helpful. I so enjoy your videos and I continue to learn so much. You definitely inspire me to be in the kitchen. Thank you Adam 🔆 Edit: also for those saying oxtail isn't cheap, it clearly depends on where you are.

@Adam_Garratt 5 лет назад

Thank you Tara for the kind words! Really appreciate the support 🙂x

@TaraNikita 5 лет назад

@@Adam_Garratt Always. Thank YOU for the enthusiasm, obvious passion and effort in teaching us how to cook! 💜 (You have it all: charisma, great cooking skills and video editing skills, for a wonderful final product). Peace 🔆

@phedot 3 года назад

𝙇𝙤𝙤𝙠𝙨 𝙞𝙣𝙘𝙧𝙚𝙙𝙞𝙗𝙡𝙚! 𝙄'𝙢 𝙜𝙤𝙞𝙣𝙜 𝙩𝙤 𝙩𝙧𝙮 𝙩𝙝𝙞𝙨 𝙧𝙚𝙘𝙞𝙥𝙚 𝙩𝙤𝙢𝙤𝙧𝙧𝙤𝙬. 𝙐𝙣𝙛𝙤𝙧𝙩𝙪𝙣𝙖𝙩𝙚𝙡𝙮 𝙄 𝙙𝙤𝙣'𝙩 𝙝𝙖𝙫𝙚 𝙖 𝙨𝙡𝙤𝙬 𝙘𝙤𝙤𝙠𝙚𝙧. 𝘾𝙖𝙣 𝙄 𝙪𝙨𝙚 𝙤𝙫𝙚𝙣 𝙞𝙣𝙨𝙩𝙚𝙖𝙙? 𝙄𝙛 𝙮𝙚𝙨, 𝙬𝙝𝙖𝙩'𝙨 𝙩𝙝𝙚 𝙩𝙚𝙢𝙥𝙚𝙧𝙖𝙩𝙪𝙧𝙚 𝙖𝙣𝙙 𝙝𝙤𝙬 𝙡𝙤𝙣𝙜 𝙙𝙤𝙚𝙨 𝙞𝙩 𝙣𝙚𝙚𝙙 𝙩𝙤 𝙗𝙚 𝙞𝙣 𝙩𝙝𝙚 𝙤𝙫𝙚𝙣? 𝙏𝙝𝙖𝙣𝙠 𝙮𝙤𝙪 😊

@Adam_Garratt 3 года назад

absolutely you can. i'd probably put it on gas mark 3 or 165c or 325f for a good 4-6 hours until its nice and tender. top up with a little stock if it starts to dry out too much, slow cooking you end up with much more liquid than doing in a dry oven

@phedot 3 года назад

@@Adam_Garratt 𝚝𝚑𝚊𝚗𝚔 𝚢𝚘𝚞! 𝙸𝚝'𝚜 𝚒𝚗 𝚝𝚑𝚎 𝚘𝚟𝚎𝚗 𝚗𝚘𝚠. 𝚃𝚑𝚎 𝚑𝚘𝚞𝚜𝚎 𝚒𝚜 𝚜𝚖𝚎𝚕𝚕𝚒𝚗𝚐 𝚜𝚘 𝚐𝚘𝚘𝚍!

@lyncatz4060 5 лет назад

Love your video. I make oxtail stew, but yours reminds me of my grandmother's. I had forgotten a few steps. Will definitely make this later this week. Thank you. Cheers!

@Adam_Garratt 5 лет назад

You're welcome. Thanks for watching. Let me know how it was 🙂