If you love seafood and pasta, then this is the perfect combination pasta for you! The sauce is light and creamy, and the use of fresh ingredients plus white wine really makes this a game changer! If you try it out, let me know down in the comments how it goes! #seafoodpasta #alfredo #pasta
_________________________________________________
MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
__________________________________________________
** FOLLOW ME ON SOCIAL MEDIA **
Instagram: / thatgirlcancook__
Tiktok: vm.tiktok.com/...
Linktree: linktr.ee/That...
__________________________________________________
FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 5 Mins. Cook Time: 25 Mins.
1 to 2 Lbs Raw Large Shrimp (Peeled/ Deveined/ Tails Off)
2 Large Lobster Tails
1 Large Contained Lump Crab Meat
2 Tbsp Olive Oil
1/2 Lb Linguine Pasta (Cooked | Feel Free to use more. I only used a little over half of the package.)
2 Diced Shallots
1 Tbsp Minced Garlic
1/2 Cup White Wine
1 Tbsp Butter
2.5 Cups Heavy Cream or Half & Half (They can be mixed if preferred)
Parmesan Cheese (Only enough to thicken the sauce, about 1/4 Cup)
1 Tbsp Cajun Seasoning
1 Tsp Onion Powder
Salt to Taste
Pepper to Taste
Parsley and Lemon Juice for Garnish
6 окт 2024
