Here is a traditional and easy to follow recipe for pomme rösti. Eating pomme rosti is quite a bit like having the best hash-browns ever made, then multiplying by 2. This recipe yields an extremely crispy outer layer, with a tender and buttery center. www.chefsteps.com/activities/p...
If your looking for a bit more dynamic flavor from the dish; feel free to play with adding a filling when adding the potatoes to the pan. Bacon is a fitting example.
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30 янв 2013
