how to prepare a NON-BASIC salad 

such a beautiful salad: I love your approach to food!

You always provide a different perspective and flair with salads. Because of you, my go to is always a filling salad whether warm or cold

YES!!! Thank you so much, Tish. Beautiful video! I’ve been experimenting with building salads from random ingredients and would welcome even more ideas for throwing together non-boring salads.

This looks amazing as always

I usually have between 12 and 16 ingredients in my salads including beans, sprouts, 4 different greens and avocados, purple cabbage and loads of broccoli.

warm salads are my favorite. My favorite ingredients for the season that I’ve been using are baby chard, red onions, and walnuts. Always adding a warm protein like chicken breast or shrimp.

You deserve a lot more subscribers Tish, great vid!

Oh my gosh this is so inspiring! Such a beautiful, colourful salad, I can't wait to give it a try!! I also love watercress, so delicious and peppery.

Yes! Love this, I always love the aesthetics of your salad and that’s it’s full of stuff that’s good for you 😋

WOW, you are such an innovator.

U can tell spring is n the air when Tish is cutting up something colorful. Tish Wonders!! :)

I just found you. And I cant get enough of all this food! You are an adorable teacher!

GIRRRL, never has a salad looked so good!

Salad is so deliciously nutrient-dense. Fresh, filling, and healthy.

Your videos are awesome! Just finished college and I am looking forward to having time to prepare healthy meals. Love from Halifax, Nova Scotia.

Was looking up salad videos last night and here you go posting this, thank you.

You've read my mind! Been eating salad for the past week for lunch and was running out of ideas. Great vid, will defo try them out x

I am a salad lover and this will definitely be one of my regular meals.

This looks so beautiful. I'm inspired to do more with my salads.

Great video as always! I recently fell in love with beets. I have seedlings in the greenhouse now! I wash, roast peel and cube them. Then drizzle with olive oil and balsamic vinegar, and a little salt and pepper. Delicious on salads! And the leaves are great in smoothies.