How to salt and wither smelt in winter at home, but very simple. watch this video recipe about salting smelt and you will always have a 100 percent result, in this video I will tell and show how to properly salt smelt with dry salting, how much salt is needed per 1 kg of fish? with dry salting of smelt salt per 1 kg of fish, 33 grams of salt must be coarse; with wet or brine salting of smelt, it is necessary to take 35 grams of coarse salt per 1 kg of total weight, that is, 1 kg of fish and 1 liter of water, we get 2 kg of total weight and in a liter water, we need to dilute 70 grams of coarse salt for an ideal result, and the second secret of delicious dried smelt at home is that after salting, fish cannot be washed or soaked. Follow my advice, watch this video and you will definitely succeed!
Watch this video "How to salt and wither smelt at home in winter and get the perfect result, two salting options", on my RU-vid channel here: • Как засолить и вялить ...
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8 фев 2023
