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How to Smoke a Brisket in a Weber Kettle w/ Slow 'N Sear

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Today we explain how to make a tender and juicy brisket with a great bark, wonderful smoke ring, and the best bbq flavor you've ever tasted. This video is a step by step tutorial that contains everything you need to know from the moment you step into the grocery store till the time you carve it up. Give it a try. You'll be amazed what you can do with Slow 'N Sear and the humble Weber kettle.
Find more info on the Slow 'N Sear here: www.abcbarbecue...
and our Slow 'N Sear RU-vid video here:
• Slow 'N Sear - The Bes...
Find more info on the Drip 'N Griddle pan here: www.abcbarbecue...
and our Drip 'N Griddle pan RU-vid video here:
• Gas Griddling with the...
Like the thermometer we used? Watch our video review here:
• Video
and when you're ready, buy here:
www.thermoworks...

Опубликовано:

19 авг 2024

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Комментарии : 523

@PaulFroelich 4 года назад

Did this yesterday with a 6.3lb brisket (flat only), it was 15 hours from lighting the grill to taking it out of the cooler. This was my first experience smoking a brisket, and I really appreciate this video for it’s thorough instructions. The brisket turned out so great, beautiful smoke ring and bark like candy. Great rub recipe, definitely gonna make it this way again!

@ratking948 Год назад

What temp did u smoke at?

@leweezo33 7 лет назад

Ok, I am a bad person but when I first saw this guy I thought this video was gonna be lame.. He does not look/sound like any of the other BBq guys on RU-vid.. Well this was one of the most informative vids I have watched and am damn glad I found it.. Subscribed

@SnSGrills 7 лет назад

Thanks! Justin wants to know if growing a beard will help! Please. Don't say yes. Lol

@leweezo33 7 лет назад

Hha, well if he refuses to do that, he has got to wear a cowboy hat.. I have already watched a couple more of your vids... keep up the great work

@SnSGrills 7 лет назад

Justin says he can't grow one. Which to us was a relief. lol

@handcannon1388 7 лет назад

Justin actually seems pretty cool, even though he does look like a time lapse of the gerber baby. He has his own bbq channel as well; check him out on babybackmaniac.

@leweezo33 7 лет назад

WOW, thanks for that visual LOL. I agree that this guy is a good teacher and RU-vidr. I like all his stuff (on both channels). Although he does not look the part, he really knows his stuff. I am a subscriber to both channels now.. Thanks!

@blakedabner9338 4 года назад

Im only like 10 seconds in to where ur talking about how Not to cut the fat and uve already explained more than the other 15 video ive watched!! Thank u!!

@lcwood87 4 года назад

You know what I like about this video? The positivity and encouragement!

@ahmadmahmoud6625 4 года назад

This guy definitely knows how to smoke brisket! He hang out with some of the brisket Masters like Harry Soo and some others. Trimming a brisket requires some special skills! Even some of the brisket Masters don't know how to trim a brisket that well

@goldenozaru 4 года назад

Holy guacamole, this is one of the most informative videos ive seen regarding to smoking on a weber kettle gril

@vhulheim 4 года назад

I'm on hour 5 of my first brisket grill on my weber - it's quite difficult to maintain the 175 degrees Fahrenheit mark, but I'm floating around there. Thank you SO much for posting this video, it's the most detailed and simplistic vid on brisket I've found for a Weber grill and its easy to follow your instructions to the letter. The smell is amazing, can't wait to try it tonight. THANKS.

@screambluemurder101 4 года назад

How was it?!

@bryanw3440 4 года назад

This video is the reason I ordered the Slow N Sear and now just ordered the Deluxe Griddle and Drip pan. I can't wait to use them for the first time. Pork Ribs, then Beef Ribs then our Texas Holy Grail of BBQ, the Brisket. I am pending on a gasket to put on my lid to prevent smoke leaking around the grill

@thedude3160 4 года назад

Bryan W I did the same thing! Using the SNS today for the first time as my deluxe griddle doesn’t arrive until Sunday. I’m kicking around the idea of not wrapping. I’ve always wrapped but saw a video where the guy did not wrap and it turned out great. I’m 5 hours in and internal temp is 187, kettle is 275. Can’t wait to taste this brisket!

@bryanw3440 4 года назад

@@thedude3160 wrap the brisket? If so use butcher paper. Not foil. But if you mean seal with a gasket, I have to. Too much leakage

@PaulFroelich 3 года назад

Have used this twice, works so great. Planning on using the same guidelines on my buddy’s green egg this weekend

@SnSGrills 3 года назад

Awesome. Great to hear you enjoyed it!

@unzdiggy2513 4 года назад

6th cook like this cant express the joy it brings me when its cooked thanks justin all the way from newzealand bro!!!!

@hoopshooper9102 4 года назад

Cher bro yep another happy chappy thanks to this video also from New Zealand.

@Feddy99 3 года назад

Now that's how you put on some seasoning!!!!! Good work on this brisket I'll be making this recipe over the summer!

@SnSGrills 3 года назад

Thanks FED, Glad you found it helpful. Let us know how it turns out!

@jamesdaniel2617 4 года назад

This is seriously one of the best looking briskets I've seen. And to think it was made on a Weber kettle.

@talon769 7 лет назад

You guys have one of the best channels on RU-vid. I just wish you had MORE!! Awesome stuff. I'm going to give brisket a try very soon.

@SnSGrills 7 лет назад

Mark Hunt we're working on it. Thanks!

@ASHOEFORDREW 3 года назад

I’m smoking brisket for the first time on thanksgiving for family this vid helped me wonders. Thank you kind sir.

@SnSGrills 3 года назад

Awesome. Glad we could help.

@dkdk-pd1vn 7 лет назад

Cheers for explaining exactly what the stall is! Planning a slow cook for Mothers day on Sunday down under, and my mouth is watering already.

@SnSGrills 7 лет назад

Thanks! Good luck and keep us posted!

@jeremyleff 3 года назад

My first brisket on the Weber didn't go well, but this has some good tips I'm eager to try. Namely the boiling water, and getting the temp up to power through the stall. Thanks for the advice!

@SnSGrills 3 года назад

All that will help. The best things I did to improve my brisket was to buy the best meat I can afford, hit your target temps, and don't be afraid to power through the stall.

@86turbo306 5 лет назад

Thanks for the awesome video, I followed this as closely as I could and it turned out amazing...i cannot believe how easy the temp was to control with the charcoal arranged like this...

@henryratajczak3071 5 лет назад

Justin (Baby Back Maniac) I learn something new everytime I watch your or TRoy videos. Thanks again for sharing.

@headbuster03 4 года назад

I'm doing the Homer Simpson gurgle while I watch this. I can't wait to start smoking my brisket come Saturday morning!

@MrMegaFredZeppelin 7 лет назад

I have quite a few simple BBQ videos but I have never done a brisket. I recently learned to have my vents over the meat side. That brisket looks great :-) Nice smoke ring :-) It looks really delicious :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!

@amosmccleese3374 4 года назад

I just ordered the Slow n Sear deluxe .... I can't wait!!!!

@SnSGrills 4 года назад

AWESOME! You'll love it!

@jpsanch33 3 года назад

I started bbq with the slow and sear and i watch this video every brisket eve.

@SnSGrills 3 года назад

Glad you find it helpful, Jp. Thanks for the note.

@Artikgrau325is 2 года назад

Going to try making my first brisket on the Weber Saturday morning, thank you for an easy to follow and informative video!

@at1212b 3 года назад

I already bought a slow n sear but will plan to get the griddle too. Great job SnS for using someone like Justin. I was thinking of getting WSM but kettle is more fun and versatile.

@SnSGrills 3 года назад

Happy to have you as a customer and a viewer. Have a great weekend.

@thatredneckboy 7 лет назад

My Mrs got me a Slow and Sear for Christmas. Haven't had the chance to use it yet as the weather here in the UK has been cold and wet but look forward to giving it a go!! and maybe even do my first brisket

@BabyBackManiac 7 лет назад

Hey Joe B, I'm the guy in the video. You should totally give a brisket a try. First time brisket cooks are EXACTLY who we had in mind when Dave (the inventor of the SnS) and I put together this video. If you have any questions, feel free to ask and if you give it a shot, please send us pictures if you are so inclined.

@thatredneckboy 7 лет назад

Hi Mate, ill let you know how it goes. My Weber is a hand me down from my dad and noticed at the weekend that the dampers in the bottom are rusted out so need to replace them. Ill most likely do some ribs with the slow n sear first as im pretty good them just to see how the slow and sear reacts temp wise. then ill look at doing a longer cook.

@BabyBackManiac 7 лет назад

Makes sense. The Slow N Sear makes the kettle retain a little more heat since the charcoal isn't touching the wall of the kettle (air gap insulation) so you may need to shut the vents down a little more than you are used to. Good luck with it and be sure to report back how it goes!

@roman21000 7 лет назад

I finally have my kettle and slow n sear. I am going to attempt this next Sunday hope it comes out good. Wish me luck!

@SnSGrills 7 лет назад

How'd it go?

@roman21000 7 лет назад

Adrenaline Barbecue Company I will be hopefully doing it this Sunday i just need to get a hold of a good wireless thermometer. I am currently debating which thermometer to get Thermoworks, maverick or that one from amazon thermo pro TP20.

@SnSGrills 7 лет назад

We highly recommend the Maverick ET-732 or the Thermoworks Smoke. We go into detail here: abcbarbecue.com/product-category/thermometers/

@footscraymowing6248 7 лет назад

One of the best brisket cook videos I have seen. Good editing and very informative.

@SnSGrills 7 лет назад

Thanks colum but you're gonna give Justin a big(ger) head with those compliments! lol

@BabyBackManiac 7 лет назад

I just saw this. Thanks Colum! Very funny, Dave.

@SnSGrills 7 лет назад

Baby Back Maniac hold on. Where's that gravitational pull joke? Wait I'll be back.

@BabyBackManiac 7 лет назад

Was that a "So I married an Ax murderer" reference about my head? Like Sputnik!

@SnSGrills 7 лет назад

Baby Back Maniac great movie! Had a big head in it as I remember.

@scrapironfish 3 года назад

Great video. You emphasized, without actually saying it, that bbq is an art and takes practice and experience. Also, if your brisket isnt black on the outside, you're doing it wrong.

@SnSGrills 3 года назад

Exactly. Thanks for watching, scrapironfish!

@nickhtanaka 6 лет назад

Watching this video drove me to buy a slow n sear! Best decision ever! I don't know why but it makes the charcoal more efficient and holds the temp very consistently! I've also just done 2 reverse seared 2.5 inch tomahawk ribeyes using the cold grate method. One question, do you think I could cook another smaller brisket under the top grate? I want to try to cook 2 briskets at the same time. Thanks again for the amazing addition to my kettle!

@TosTinManEasyCooking 7 лет назад

Wow! That looked good! I'm looking forward to doing some more slow cooks with my Slow 'N Sear when it quits raining.

@SnSGrills 7 лет назад

Sounds good! Hope to see it in a video!

@run_taurus7635 4 года назад

ok i am now cooking a 2.88 pound brisket but I have decided to triple wrap wrap with parchment paper at 165 degrees - i wrapped w/ a towel and placed in a cooler and will let it go f until noon tomorrow. it is now 8pm. i am not a rookie and in the cooler over night is excellent.-- just my 2 cents your milage may vary-- cheers

@Ceodayone 3 года назад

Good stuff bro I keep it simple. Marinate in Olive oil. Salt and pepper, Sazon packet .

@SnSGrills 3 года назад

Thanks for watching!

@SmokyRibsBBQ 7 лет назад

Awesome video and brisket Justin! I knew you were going to figure away to use that drone, lol :P

@BabyBackManiac 7 лет назад

LOL. You know, it's not the easiest thing to work in organically...especially when you have to man the controls. I need to figure out that "Follow me" feature. Have you done that?

@SmokyRibsBBQ 7 лет назад

Baby Back Maniac Yes, matter of fact, the Phantom 4 has active track which actually locks in on a subject and follows it. The follow me function on earlier models follows the controller. I've done every function you can do with it while playing around. Yeah it's really hard to fit drone footage into a regular BBQ video in the yard but works great when your doing videos out and about

@BabyBackManiac 7 лет назад

That's pretty cool. It's amazing how far drone technology has come. Have you seen the Mavic Pro? It folds up and will almost fit in your pocket (with the propellers on and everything.) Fun times we are living in. Have a great weekend.

@SmokeTrailsBBQ 7 лет назад

Finally some practical advice! Subbed and liked!

@SnSGrills 7 лет назад

Awesome. Thank you!

@HanksBackyardBBQ 5 лет назад

Justin, I’ve seen this used on a lot of the bbq channels, fell in love with the weber kettle. Can’t wait to pull the trigger on this and do a review!!

@timothydishneau464 7 лет назад

Nice work Justin. More than once I've enjoyed a midnight brisket.

@SnSGrills 7 лет назад

Thanks. Much appreciated!

@jhitt79 6 лет назад

I personally don't use a slow and sear (I may get one someday, I just haven't found the need.) But to all those people saying it looks "burned", you obviously are ignorant on the subject and have no problem flaunting it.

@aaronarmstrong406 7 лет назад

This is beautiful!!! I can't wait until I can try this with my Akorn, but I have a lot of learning to do before I try to tackle this beast! Thanks for the video, it is a great resource for those of us that want to improve our game :)

@BEERNBBQBYLARRY 7 лет назад

Thanks for making me hungry, Justin. I think I'll now be making a brisket this weekend.

@BabyBackManiac 7 лет назад

BEER-N-BBQ by Larry Awesome, Larry. How did it turn out?

@BEERNBBQBYLARRY 7 лет назад

Baby Back Maniac ah never happened. Life got in the way again. Here's to next weekend... Maybe.

@joshfurgye6328 5 лет назад

Excellent video Justin!! I just purchased a slow n sear and drip n griddle!! Can’t wait to bbq with it!!!

@chosen1inc 4 года назад

Don’t use kingsford professional briquettes. Too hot. Lesson learned and I’m excited to try it again

@rob_v_nj 4 года назад

they good if using the snake method, i follow this guy to a T except i dont have his slow and sear rig, the snake method works better for me on the weber, put the major part of the wood in the beginning of the snake to set the smoke ring.

@MrSteviej893 7 лет назад

Wow, that brisket looked great. I'm ready to try my hand at one now lol. I enjoyed the instructional format that was used in the video as well.

@SnSGrills 7 лет назад

Thanks Steve! Glad you enjoyed it.

@davidsimmons9720 7 лет назад

just got my slow and sear today! look forward to using it this weekend on some ribs..... gotta crawl before you walk!

@SnSGrills 7 лет назад

Ribs are a great first low and slow cook. Make sure you watch our video and read our recipe on the website. www.abcbarbecue.com/slow-n-sear-ribs

@jonathanflores2187 7 лет назад

my new hero... I love vids were epert just pour out their knowledge. does wonders for us backyard bbq guys. and well ofcourse. I lie I tell my peeps its all me. lol just being honest. thanks buddy

@SnSGrills 7 лет назад

Jonathan Flores thanks glad you like our videos!

@CiderTalbotToo 7 лет назад

Wow man that's making my mouth water great video love all your videos you have taught me a lot since I subscribed to you

@SnSGrills 7 лет назад

Thanks! Please tell your friends about us!

@KingofStreet3 5 лет назад

I learned more here than any other video.

@styrkbreistein3502 7 лет назад

im not a meat lover but for some reson i love to watch ppl make it

@jjfb44 4 года назад

Great video man! I'm a beginner and this was very helpful!

@dudley206098 7 лет назад

nice job. I find your videos very informative and clear. Never did any formal "smoking" but did buy the electronic thermometer. Now if you could produce a video on how to operate it. I spent an hour and just can't figure it out and of course, the directions are designed for someone who already knows how to use it..typical.

@SnSGrills 7 лет назад

John which thermometer did you buy?

@dudley206098 7 лет назад

Maverick ET-733 Long Range Wireless Dual Probe BBQ Smoker Meat Thermometer Set - NEWEST VERSION With a Larger Display and added Features (Red)

@SnSGrills 7 лет назад

John the ET-733 is a pain to operate. I gave up long ago. That's why we recommend the ET-732 as a good budget thermometer, but also say the Thermoworks Smoke thermometer is worth the extra money for the features it brings to the $99 price point.

@randomactsofcooking 7 лет назад

Excellent looking brisket!

@BabyBackManiac 7 лет назад

Thank you, sir!

@jandodul2000 3 года назад

I have tried smoking a 13 lbs brisket in the weber 22 with SNS. Wrapped it at 185° pulled it at 205 wrapped it with a towel to let cool down in the cooler. It tasted good but it was dry. Hopefully your video will helps.

@SnSGrills 3 года назад

If you are having an issue with meat drying out, go ahead and bump up the grade you buy. Also consider using a little bit higher temps and wrapping earlier (but not before the bark is set). All of that will result in a less dry brisket. Hope this helps.

@sidpackard8613 3 года назад

A little more info: 185 is way too late to wrap. Meathead recommends wrapping between 150 and 170, and Aaron Franklin wraps once the bark is set and mostly dry.

@nicksaban2178 4 года назад

Wrap brisket in foil and cook around 300. The steam in foil will make brisket and ribs tender in less than three hours. Remove from foil and brown it

@bigG88 7 лет назад

Really enjoyed this video. Thanks for creating it.

@SnSGrills 7 лет назад

Thanks to you for watching!

@pastrie42 5 лет назад

Thank you so much for this. You really made this seem less intimidating vtgan I thought. I've wanted to make legit brisket ever since I tried some at a BBQ joint by apple hill I'm California. I need to buy a slow a sear for my Weber.

@zi6189 5 лет назад

Did I tried this and it is by far one of the best ways to do it in my option it tasted amazing and was so worth it. One question though why did you cut the grid on the fat side

@at1212b 3 года назад

Water is a great idea. Hate or annoying to use mustard, oil, etc.

@SnSGrills 3 года назад

Thanks for watching!

@josmty9 6 лет назад

Great video!! Too much interesting info. Thanks!

@NOTANOTHERCOOKINGSHOW 6 лет назад

See, that's exactly the look I want on my bbq. That bark! what was the total cook time for this?

@SnSGrills 6 лет назад

Been so long since we did this one... as best I can remember it was around 12 hours.

@gkharrin 5 лет назад

Adrenaline Barbecue Company, I presume the ~12 hours did not include the 2 hours resting in the cooler. Is that correct?

@leevang1706 6 лет назад

Great cooking. I love it. Thank you

@Paparoach-hc6il 7 лет назад

Great video, very informative.

@SnSGrills 7 лет назад

Glad you liked it. Thanks for watching!

@wade6584 3 года назад

That looks more like a s&s kettle instead of a weber, but whichever it is you did a great job

@tigerskinpants 7 лет назад

Really good video, well presented and a great finished product, I dont have a water bath in my Weber so I'll try moving a metal mug of water with the snake, can't wait to try this!! It's time to start work on your beard if you want to be taken seriously, everyone knows you can trust a man with a beard to be top of his game...

@SnSGrills 7 лет назад

Alas, Justin says he can't grow a decent beard. Thanks for watching!

@stevemitchell3601 7 лет назад

Fine looking brisket, nice job!

@SnSGrills 7 лет назад

Thanks Steve, much appreciated!

@Paul_299 7 лет назад

Great video and great looking brisket!!

@SnSGrills 7 лет назад

Thank you, and thanks for watching!

@freddyntl 4 года назад

What temperature should I wrap? Then, what temperature should I take the brisket out the grill?

@duboseq1 7 лет назад

keep making vids like this man! very good and informative.

@SnSGrills 7 лет назад

Will do. Thanks for watching!

@uncleremus41 7 лет назад

Thank you for doing this video! I appreciate your work on this.

@SnSGrills 7 лет назад

Thank you for watching!

@stoshorty 7 лет назад

Very good video. Thank's for the info. Cheers!

@TheRealJoeyB 7 лет назад

Looks good Maniac. I get Prime briskets in Denton

@BabyBackManiac 7 лет назад

Thanks joey b! Costco?

@tonyfisher6379 6 лет назад

Great video. Thank you very much!

@sk8teroflive999 7 лет назад

Great! Thanks Justin

@ronniedeal3402 5 лет назад

Great looking brisket. I'm new to the BBQ game, and have a pellet grill with good results (so far). Your informative and often humorous videos are refreshing. I am considering taking the next step and purchasing a kamado (KJ and Weber Summit Charcoal are top 2 choices), but wonder if I would be better served with a Weber kettle with the Slow N Sear. I may have missed it, but what size kettle are you using? Thanks.

@CentralVillageMX 6 лет назад

Great video. Very informative

@deedubbage 6 лет назад

Holy crap. That’s involved. From go to woe it’s like. 3 days haha

@gerard9128 7 лет назад

Hey justin i found you on this channel and i have the slow and sear for couple yearend love it.Your so serious here lol i love you on The baby maniac now i get 2 times the cooking experience .ill be checking you here as well brisket looks great and w/ the s/s its perfect jerry

@BabyBackManiac 7 лет назад

Hi Jerry, Yep, totally different goals. My channel is more about giving interesting content in an entertaining and funny way. The primary goal here is to give folks clear, step-by-step instructions so they can cook great food. Thanks for watching, buddy.

@jkim972 7 лет назад

I have a smokey mountain. But this thing looks so legit makes me wanna buy a kettle just play with it

@SnSGrills 7 лет назад

We hear from MANY Smokey Mountain owners that they no longer use their WSM as the kettle/SnS produces the same result and does so more simply and using less fuel. You should give it a shot!

@henryfabian3187 7 лет назад

Adrenaline Barbecue Company can you set it at night & go to bed like the WSM? Thanks Justin!

@SnSGrills 7 лет назад

Yes but we'd recommend using a good digital thermometer with alarms just in case the fire needs tending.

@henryfabian3187 7 лет назад

Adrenaline Barbecue Company I received my SnS last week, but it'll be a few weeks before I can try it on a slow cook. I was thinking about getting WSM for long slow cooks. Brisket looked awesome, I can't believe ppl are complaining about the bark, smh. Thanks Justin!

@SnSGrills 7 лет назад

Some folks don't understand the difference between burnt and bark. You're not going to need that WSM.

@tldhthompson 4 года назад

I’m seeing videos that suggest fat side up on the Weber. Have you tried both? If so, what makes it better being down? One guy said since the heat is coming more from the top using the indirect method, you want fat side up ...

@bkeenan85_outdoorlife 7 лет назад

Great video! I never cooked the brisket yet, gonna be my first time. Hope you don't mind but gonna follow this video haha.... :)

@Rottypiper 7 лет назад

I have drool all over my shirt now. Thanks! Good video!

@SnSGrills 7 лет назад

#sorrynotsorry and thanks!

@CentralTexasGrilling 7 лет назад

Excellent looking brisket brotha!

@BensBQ 7 лет назад

Fantastic video Justin, a brisket on the Weber, delicious! and of course subscribed ;-)

@mtrotter325 7 лет назад

you're my hero!

@carloscisneros4499 4 года назад

Nice job 👍

@TJK3 7 лет назад

Great video! I will be trying this soon in my 22" weber and SNS. How long was the cook from start to eating? Just so I can plan.

@TheSunIsMyDestroyer 3 года назад

wow briskets take a long time damn

@SnSGrills 3 года назад

Yep. Worth the wait though. Thx for watching.

@TheSunIsMyDestroyer 3 года назад

@@SnSGrills thanks for the video, it was very helpful. have a nice day

@bearpower90 7 лет назад

I've watched this video at least 3 times every day for the past week. I think you convinced me that o need to stop saving for that gas grill and just get a 26 inch Weber!!! Do you guys make an XL griddle to fit the 26?

@SnSGrills 7 лет назад

Thanks for watching! We make a Slow 'N Sear XL that fits the 26er. You can find it here: abcbarbecue.com/product/slow-n-sear-xl/ The Drip 'N Griddle Pan fits both the 22" and 26" kettles.

@liekomgj4ck 7 лет назад

Don't get gas! I switched cause my gas broke and I'll never go back.

@encinosarah 5 лет назад

Hi Justin. I don't know what the captain is talking about. I think you look like a real barbecuer! Hahaha! Question: I am concerned about adding coals to the S&S in the middle of a long cook? How do you do it without getting black coal dust or thick black smoke on the meat? Is this step covered in any of your videos? I'd like to see it done in real time. Thanks.

@rudymartinez6549 4 года назад

Very good vid! Thank you!

@lorenzomaximo1818 6 лет назад

My fire starter never goes out. I use a MAPP Gas torch. Gets er started right away. 1 MAPP gas cylinder cost $10 and lasts 2 years.

@SnSGrills 6 лет назад

Yep we use a torch too on occasion.

@dtotheatothevtothee 7 лет назад

Hi I just got my Slow n Sear today. I plan to do a brisket for Mother's Day. Did you only use those 3 chunks of wood or did you add more throughout the cook?

@gkharrin 5 лет назад

I am also interested in a reply to this question.

@jcwalk24 7 лет назад

Great video!

@josht138 7 лет назад

Great video! Very informative!

@BabyBackManiac 7 лет назад

Thanks Josh, much appreciated.

@RD-wy5dj 5 лет назад

Thanks for the video!

@smokegrillsaute6932 7 лет назад

How long was the smoke not counting the rest?Great video explaining all the issues you will run into.

@SnSGrills 7 лет назад

Glad you liked our video! This was about a 12 hour cook, then the meat rested for a while. Times vary considerably. Adjust your temps during the cook to have food on the table when time is right.

@stevekinnaird6835 4 года назад

Justin, I always hear about wrapping in a towel to rest, but haven't seen any video of the process. The questions are, what type of towel?. I am thinking kitchen towels, but don't know and do you leave it in the foils while it rests? Love your videos. I am 2 months in and have had great success with your advice.

@shechshire 4 года назад

I wouldn't recommend it. Storing it or wrapping it can cause the bark to become soft. The only thing you should have your brisket wrapped in is aluminum foil or butcher paper. This man made this brisket as dry as can be. Check out my playlist for the best briskets.

@fredpacemaker6800 5 лет назад

Why not a little brown sugar for the smoke ring?

@kaidan87piebald69 7 лет назад

Great video, regards from italy

@SnSGrills 7 лет назад

Thanks for watching. Ciao!

@TheJohnnyMannion 7 лет назад

Great info! Very thorough ! I'm subscribing for sure!! Thanks for the info!

@ElBurge1 3 года назад

So went to try this and took a trip to my butcher. He laughed at me when I said I wanted a whole brisket. He brought one out to show me and it was about 25lbs of meat. Either we have giant cows here in the UK or you guys in the US are eating veal! I ended up going with a 7lb rolled peice of brisket ....

@SnSGrills 3 года назад

Probably a communication breakdown somewhere. Our briskets are typical between 12-18 pounds depending on how much fat has been removed. What we call brisket and what your butcher calls brisket is clearly different...though I like your giant cow theory better. lol

@Lukulele1989 4 года назад

Great, informative video. Could you please clarify if we’re cooking at 175 or 225F? 12 hours in @175F, my internal temp is a mere 145. Your website linking this video says to cook 225-275F.