Want to learn how to smoke beef ribs? In this video i'm going to show you step by step how to smoke beef ribs in a Weber Kettle!
Now you can use this method and adapt the temperature guides to suit other smokers too!
Smoked beef ribs are like brisket on a stick! They are super tasty, tender and juicy too! Beef ribs are sure to impress any BBQ lover!
If you are new to BBQ, learning how to smoke beef ribs is a great starting point! Beef ribs are very forgiving, they don't require much attention and are so tasty!
They key to great beef ribs when learning how to smoke beef ribs is understanding probe tenderness. They might feel alright at the 185F/85c internal mark, but trust me, you'll notice the difference once you start getting to the 200F-205F/93c-96c internal mark. So my advice is to be patient and really get to understand what the right probe tenderness is. Temperature is a great guide, however when it comes to things like pulled pork, brisket and ribs, probe tenderness is key!
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code RU-vid10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a RU-vid member! Join here:
/ @lownslowbasics
#ribs #bbq #lownslowbasics
26 ноя 2021
