*I love the instant pot so much! I have made quinoa, chicken, chili, asparagus **MyBest.Kitchen** and yogurt in it so far. The only thing that didn't work great was the asparagus. I cooked it for 1 minute and it was still overdone. It is a timesaver and uses much less energy than my gas stove.*
Instant Pot 12-14 hard boiled eggs at once! No rack, 1 cup water, Eggs in the pot, set 1 minute in high pressure, go to bed or shopping with NPR. Very easy to pill😅😂😍🥰😋
.This video is misleading. They are not giving you the total time it takes. First, you have to bring the Instant Pot to pressure, then at the end of the cooking time, you have to depressurize it or let it depressurize itself. Both of these functions add a lot of time to the "cooking time" I know. I have had my Instant Pot for about a year. I do use it often for making soups and some chicken dishes. But remember, you have to include the total time to cook a meal. With that said, you will save time and the food does taste good. I especially like my bean with smoked ham soup and of course fresh homemade chicken soup. Does an excellent job with both of these.
She did talk about the machine having to build up pressure, and said that many times. They also said they had just depressurized one of the first meals, I believe the roast.
Got mine at Kroger when they had it on sale , plus my Kroger discount ( because I’m a Kroger employee) for 35.00 And I use my instant pot for so many things, but ribs and cheesecake are my favorite so far.
Of course an infomercial , oh oh oh , yes I will take 78 of them please . Not. However I still have mine after 4 years, used at least 2wice a week and it COOKS FAST. Great product.
SuperZandersmom I agree. No saving on the time but...also no leaving the eggs on the stove because you forgot and the water boils off. Also. Something in that steam causes the shells to peel off so quick. That’s why I love it for eggs. Depending on where you live above sea level, mine takes 6 minutes to come to pressure I set on 6 minutes to cook (Ohio). Natural release 6 minutes. Cool in ice water. Then peel. No gray ring around the yolk. Perfectly cooked.
Perhaps , but wait for your frozen chicken to thaw in your refrigerator and when it's thawed , bake it in your conventional oven. Let us know how long that takes ??
I brought one, dnt use it yet. How to release pressure coz i saw some video about instant pot but viva got different button on up for release pressure so im confused
It's intimidating eh. I felt the same way. The first thing I made was rice. To my surprise it was perfect! Just tonight I made ribs, didn't think it was gonna work out. However, it was a huge hit! I say all this to say, I know it's a bit overwhelming, you got this 💪 💪
I will not get an instant pot because I have a different multi cooker that does everything the instant pot does and it was far cheaper. The only thing it doesn't have a yogurt preset, but I can make that, but have to push more buttons is all.
What happened with Wolfgang Pucks electric pressure cooker. I still have mine and it works great. In fact, I don't see his rice cooker on QVC anymore either.
I know, lol that’s why I’m looking at this! I just bought it. I seen one for $39.99 for 8qt at Best Buy but a different brand. Debating if I should keep this one “9 in one” or return.
Amy + Jacky have a poached chicken Instant Pot recipe that has become the only way I will cook a whole hen. The secret is to immerse the chicken in liquid and set the pressure time to "0" and then do natural release. Check their website and youtube channel - also their Havanese chicken.
This is a year later, so my question is what have you used the red sealer for? For sweets or what? I just bought one and I'm curious what you have used it for. Any advice would be greatly appreciated. Thanks.
My mom me one for Christmas, I want to sear some chicken breast and put it in the pressure cooker with some salsa so it can shred nicely for enchiladas but just the thought of unboxing and understanding the whole pressure thing has me overwhelmed
@@adugr I went to best buy and bought it for 39.99! It comes with manual, recipe book, spoon and rice paddle!! Same size 6qt!! The actual pot is NOT stainless, but teflon... oh well😊😊
It is still a pressure cooker but it also does more than the pressure cooker such as u can saute ur meat before starting the cooker and have specific settings for what u are doing.
I think the real tragedy is this: i lived 13 years in an apartment, bought the 9-in-1 Vivo Duo about 4 years ago. It sat in its box until about August of 2022 after I moved into my forever house. Now, it just sits in a cupboard. :`(
Are you scared to try it? I can tell you what beginner videos I found useful if that would help. Otherwise, save some money/space and regift it next month!
@@ReaganThatcher yeah at Walmart.com if u go to the Walmart near by u see them for $99 show them the online price for $49 and they give it to u for $49 so u don’t have to get it online and wait till it gets delivered
@@ReaganThatcher no problem actually mine is exactly like the one in this video is a 6 quart is a 9in1 and is crazy how easy I’m making meals on this think
Jasmine Gurung watch the sales. Sur le table has the 8 Qt for $119 but shipping and tax made it a lot more. This model is not the same as the duo. Even Walmart and Target and Kohl’s have them now. And you tube....tons of people w good ideas. Take a look at the cheesecake. Could not be easier.
