How Vinegar Helps Weight Loss | Underrated Weight Loss Tips | Jason Fung

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How Vinegar Helps Weight Loss | Underrated Weight Loss Tips | Jason Fung
🥗Unlock the Secret: How Vinegar Supports Weight Loss 🍋
Join us on a journey to uncover the science behind how vinegar can be a powerful ally in your weight loss journey. We'll explore the intriguing relationship between carbohydrates, blood glucose, and vinegar's impact.
🍚 Learn why you should never eat 'naked carbs' and how carbohydrates affect your blood glucose levels. Discover the fascinating connection between sushi rice and glycemia, shedding light on healthier choices.
🍋 Delve into the role of lemon juice in regulating carbohydrates and explore the salivary amylase hypothesis, an exciting theory in nutrition science.
🥄 Uncover the remarkable effects of vinegar on rice consumption and its impact on blood glucose levels. We'll explore the science behind this phenomenon.
⏳ The wait is over. Watch this video to understand how incorporating vinegar into your diet can be a game-changer for weight management. Don't miss out on this crucial knowledge to support your health and fitness goals.
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▶️ Timestamps / Chapters
0:00 Don't eat naked carbs
1:05 Carbohydrates and blood glucose
2:40 Sushi rice and glycemia
3:43 Lemon juice and carbohydrates
5:15 Salivary amylase hypothesis
7:00 Vinegar and rice effect
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#HowVinegarHelpsWeightLoss #JasonFung #UnderratedWeightLossTips #IntermittentFasting

Опубликовано:

15 июн 2024

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Комментарии : 2,3 тыс.

@drjasonfung 2 года назад

Check out my video on 'Eat the Carbs Last' - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-o8TeVf6rR7k.html

@richardgermain5036 2 года назад

Hello, what do you think about the paleolithic diet? Thank you

@dorsetboronia6744 Год назад

Thank you for that topic.

@dr.physiker9930 Год назад

I AM FROM THE USSR, GREW UP THERE AND MUST SAY THAT SO MUCH CHEAP HEALTHY DELICIOUS AFFORDABLE FOOD EXISTED NOWHERE IN A WORLD!!! CONSERVING FOOD WAS IS JUST a MERE TRADITION BUT NOT a SURVIVAL! Our people were very healthy and slim there! Evrth was standartized BY THE HIGHEST HEALTH SECURITY CRITERIA NAMED "GOST" which could never be beaten by the Western standarts, and controlled by the government, NO JUNK FOOD, NO MEDICAL MAFIA ADVERTISEMENT BY TNK OR ANY COMPANIES! GOD BLESS YOU, MY MOTHERLAND USSR! 🙏🙏🤗🤗🤗😢😢We WILL MAKE YOU COME BACK SOON, HAVE A PATIENT!

@Nikki-km7hy Год назад

Thank u

@stephensuttles6913 Год назад

You mention adding “some” amounts of acids, but what are the ratios? 1 tsp. Vinegar per meal? Thank you.

@2006glg 2 года назад

I'm a Black American and my 94 yo grandmother has said this all my life about vinegar. Vinegar for maintaining weight and blood pressure. Who am I to doubt her - she is 94 and counting.

@callofgaming5642 2 года назад

We all should listen to our elders more. In their day folks had common sense. I hope she is with you many more years.

@2006glg Год назад

@@callofgaming5642 Thank you.

@tkrdg7885 Год назад

Extra Vinegar intake has bad effects, osteoporosis,

@metime4325 Год назад

My mom who just turned 83years young, she always say the same thing about vinegar. Never ignore the elders. They are always wiser in many ways.

@VenusLover17 Год назад

Beautiful!!

@Becky_Cal Год назад

This makes so much sense! Being an American of Mexican descent who has lived in Mexico City, I have seen footage of the 1980s earthquake that devastated Mexico City & what you’ll notice is that people were very slim, despite living off of a diet very high in carbs (corn). The interesting thing is it is a strong custom to add lime to everything in Mexico… tacos, soups, etc. It’s also common to serve meals with veggies (cauliflower, carrots & jalapeños) cured in vinegar. It wasn’t until the U.S. introduced fast food, soda and all of their processed junk that Mexico developed an obesity epidemic! Wow. Mind blown.

@nimb1333 Год назад

I always wondered were the quart of lime to squeeze on Mexican food came from. Quite insightful!

@michaeljay4816 Год назад

Sorry about that! All of our “scientific advances” haven’t been as good as we’d hoped. Apparently the same thing happened in Costa Rica, where they used to have one of the world’s longest lifespans. On the same token, American Scientists, such as Dr. Fung, are now helping to undo the damage! So thankful for guys like him.

@wi11i6m Год назад

@@michaeljay4816 Reminds me of the history of white rice in asia during the victorian era, where it was emphasized over brown rice because of it's "purity", leading to similar lasting effects including beriberi. And not to be pedantic but Jason Fung is Canadian🍁

@michaeljay4816 Год назад

@@wi11i6m Woah! Crazy.

@radar5464 Год назад

And Corn flour treated with lime to make Masa to make Tortillas. They figured it out without moder science and lab experiments

@carmelasantana3091 Год назад

So interesting! I lived in Peru for a while. When people there want to lose weight, they would always squeeze half a lemon or lime onto their rice (a staple food), saying it helped "burn the calories".

@alphacause 2 года назад

One of the things that is so notable about many of Dr. Fung's videos is how it confirms the wisdom of many long held cultural dietary practices. The fact that vinegar has this ability to blunt the glucose spiking effects of dietary carbs and that varied cultures have *independently* developed means to incorporate vinegar in their cooking illustrates how, despite these cultures existing millennia before the emergence of modern science, they were ahead of their time. It should teach us that our tendency to dismiss the insights of the past is done at our peril.

@aldizzle 2 года назад

I TRULY believe that we should have more regards to the "traditions" or practices of the past (before "science" became a new god). It shows that human beings and certain cultures already looked at ways to address healthy living with food...something that "science" now only barely mentions but still promote the food "pyramid/plate" way. It keeps this system going because the food industry as we know it could be adversely affected. In my view, they are all part of the same (evil, yes evil) system.

@LTPottenger 2 года назад

It also burns fat and reduces hunger by an independent mechanism

@Jjj6212 2 года назад

I love anything pickled, vinegar, dill pickles, cabbage, etc. I do 3 day fasts and took Dr. Fung's advice on day 2 when you have some hunger have some pickle juice, I do that and a cup of black coffee and day 3 I have no hunger at all.

@Jjj6212 2 года назад

Also fasting costs nothing and saves you money. Most people don't understand how easy and beneficial it is. They think it's hard, it's so simple and natural.

@coolcpa3321 2 года назад

@@Jjj6212 Easier to fast than carry around excess weight. I've done 18:6 IF as well as 3, 5, 10 and 14 day water fasts for since 2018 due to the Dr. Fung's advice. It's very liberating. Once your body adjusts, eating multiple times a day becomes an unappealing nuisance. Once 410 pounds, I now weigh 140. My doctor can't believe the change. I also added fermented foods to my diet last year and ACV before meal(s) about six months ago. Started working out in 2021. I feel like I'm reverse aging.

@orion5992 2 года назад

There's a popular practice in the Middle East, dipping fresh bread in Balsamic vinegar and Olive Oil ... It's quite delicious.

@monicacollins8289 Год назад

We do that in California too.

@Rob_430 Год назад

Italians do that also, adding maybe some herbs.

@KnackFarmer-theanswerismeat Год назад

funny - this was one of my first thoughts when he was speaking about bread consumption!

@schnupsyjen2552 Год назад

The Italians seem to already know these rules Maybe without knowing it

@EA-ck4so Год назад

And in Greece.

@wednesdayschild3627 Год назад

In Italy, the salad is last and has vinegar on it. The salad has fermented peppers. The pickled vegetables are eaten as an appetizer The spaghetti is eaten with meat and sauce. The bread us eaten with olive oil, vinegar and salt.

@cetinsadik7969 Месяц назад

The salad must be the first to eat for effective blood sugar management.

@yankeefan2119 Месяц назад

If you grew up Italian the salad was alwaysssss the last part of the meal.

@djcraigg69 Месяц назад

@@cetinsadik7969 Protein is always first

@Incomudro1963 24 дня назад

@@cetinsadik7969 Unless you eat really slowly, the entire meal winds up in your stomach - and digestive tract at the same time.

@ropi8739 16 дней назад

Salad hasn't always fermented peppers. Oil, fresh lemon juice or, in summer, vinegar, and salt are the only stable dressing ingredients. Spaghetti is eaten in many different ways, same goes for bread. Foreigners should avert from making claims about other cultures, and begin statements with "as far as I've seen"

@robmen1402 Год назад

I'd like to point out. I started practicing drinking lemon juice right before every meal that has carbs. I put 3 Table spoons of 100 percent lemon juice in 6 ounces of water and drink it right before consuming my meal. After a week, I started noticing that I one, feel very satisfied after eating my meal and don't want seconds at all and two I weighed myself 10 days after starting and I starting losing weight even faster. I must confess that I go to the gym 3 times a week and do heavy heavy lifting and walk 3 miles 4 days a week and I was already losing weight, but I went from losing 3 lbs per week to 8 lbs. I lost 8 lbs in 10 days and I'm pretty positive that it's due to the lemon juice. Like he said it's prob not allowing for all of the carbs to be digested and the glucose spike being minimized. I have type 2 diabetes. I also at the very same time started practicing not eating naked carbs, he talks about this in one of his other videos. Before I eat carbs, he suggests that you eat a little bit of protein 10 min before you eat your meal or any carbs. I don't get to do it every time, but I do it quite a bit. I'll eat a piece of low fat cheese or 4 ounces of greek yogurt 10 min before my meal, or sometimes I'll mix 15 grams of protein worth of whey in 4 ounces of water and drink that before my meals. Both these things in combination has caused me to start losing pretty much 50% more when I check in the scale. I just weight myself again the day before yesterday only 5 days had pasted and I had lost 3.7 lbs, in just 5 days. I am NOT on a caloric deficit. I'm eating my maintenance. High protein diet. The only different factors were those two things. Drinking the lemon juice right before my meals and eating a small amount of protein BEFORE eating the carbs that are in my meal. Try it and you will feel amazed at the results. Obviously if you're eating more than your caloric needs you may not see that significant of a result. Also if you're not exercising like I am, if you do see results they may not be as dramatic as mine. But if you're eating your maintenance or on a caloric deficit and you practice both these things, you may see even better results like I am experiencing.

@zeehuss7275 Год назад

Thank you so much for your useful input ☺️

@TheHoth1 Год назад

You know what. Use the same logic, drink lemon juice while eating. I bet the result is gonna be even much more effective!;)

@robmen1402 Год назад

@@TheHoth1 The great thing about drinking it before you eat your food is that it helps you eat way less food.

@susaneasterly Год назад

Thank you for sharing this! I have been doing IF of varying lengths with no results. I am pre-diabetic, so I think that makes it a bit more difficult, but seeing you as a T2 and still losing weight is inspiring. I am trying to eat better and maximize some weight loss with hacks such as these. I wanted to ask Dr. Fung if he felt we needed to put the lemon juice or ACV actually on the food, or if we could do as you do and drink it before a meal. I am going to try this. Thank you for all your help here.

@adnanchowdhury8160 Год назад

Thank you Rob, I am going to implement these two points into my daily regimen.

@lassesteen5274 Год назад

I am 190 I always been 145 my whole life at one point lower than that I've gained over 50 lbs in the last 4 years and now that I am engaged I am wanting more to be healthy again. ru-vid.comUgkx5VQ5nUzHu6i0O5_u7ipyLnCz0lbsSvr0 I am not fat but I am thick and have muscle. I am very close to how you were but a lil smaller but I am so sick people making comments to me like I'm huge or like you said having shorts that used to be so cute on me and now I can't even find a pair to fit me. I used to love shopping now I don't even want to go to the store and if I do I pick the biggest size don't even try it on and deal with it. I went from size 5 to size idk because I don't even want to know the real number. I hate looking at pics of myself now or me before. thank you for your video it's time to make a change.

@tiffanysalerno 3 месяца назад

Congrats on your engagement!

@ntombimasikane8988 Месяц назад

Mmmmmfffffff nxxxxxx! Annoying 😑 😒 😑

@moorespat558 Месяц назад

Congratulations and best wishes for your wedding.

@madeinussr7551 15 дней назад

Same here.i have never been skinny, always with muscle. I lost weight after two kids and looked great, then last year gained weight after an accident and concussion. Have been so dizzy and have lots of headaches,so I was put on meds that got me to gain 20+ pounds... Also , with meds making me nauseous and being nauseous from walking, standing etc i relief on some carbs which i didn't do before. I swelled up like a balloon and was itching my skin constantly. I felt like my skin was about to pop which the nurse said meant i was allergic. After they switched the meds, it didn't get much better for a good while plus side effects from the new meds. I started building up tolerance to fast for long periods of time, eating a spoonful of plain peanut butter to hold me over when it was hard. I eat cabbage and meats, small amounts. Acv in water. Thank God the swelling and this weight is starting to slowly go away. I've lost a few pounds, i feel a bit lighter. I have ways to go but i refuse to give up. I've been depressed over my pain and weight for a long time. You and i can do it. Let's just keep going. I ve done it before and i can do it again with God's help. Before meals i also say a blessing and all God to let me have it for my health and not the extra weight . Good luck! I hope soon we are a bunch of lbs lighter!

@massimo7219 2 года назад

Mix vinegar with olive oil and you get a double whammy against insulin resistance. We Italians have known this for years.

@Chinyerefy 2 года назад

Do you drink it or add to food? Before a meal or after? Thanks.

@smileylady485 2 года назад

Grate carrots, add vinegar and oilve oil, tiny salt and bam!

@lwagner1723 Месяц назад

@@Chinyerefyvinegar and olive oil is often a base for a dressing. Goes over pasta, salad, or dip bread in. Often you mix herbs to this mixture for more flavor.

@MCM214 Месяц назад

@@Chinyerefyin Italy they serve olive oil with vinegar as a side with bread. And then at end of meal usually we would have a veg salad with olive oil and vinegar salad. I don't think they drink it as much it is part of the diet. The olive oil is fresh and amazing we shipped a bunch back.

@jamescalifornia2964 Год назад

_" A pickle a day keeps the sugar away "_ ☺️👌

@snarecat3441 2 месяца назад

Good one. It probably does too!

@myway2653 2 месяца назад

I love pickles

@patricestafford294 Месяц назад

Dill or sweet?

@DW-vd9mp Месяц назад

Sweet would defeat the purpose @@patricestafford294

@madeinussr7551 15 дней назад

@@patricestafford294must be dill Clausen is the best brand from the store. I pickle mine

@tiffanysalerno 3 месяца назад

Not only is your video good but also the comment section that it sparked has a lot of helpful testimonials and info!

@debbieg6921 Год назад

Starting IF 7 years ago after watching one of your videos. I am now 56 and have maintained 18/6 since then. I am the healthiest I have ever been. People comment that I’m too thin, but I feel great, plus my bloods are amazing. Thank you Dr Fung you are the BeSt 🙏🏻🤩

@amyrose8451 9 месяцев назад

No one ever told me I was fat but after low carbing and getting thin, everyone felt free to tell me I was too thin lol Congratulations to you on your hard work 😊

@Cekatu 3 месяца назад

They don't want us thin and healthy.

@thoang101 2 года назад

Thank you, Dr. Fung. You shed a lot of light of why Asian diet eat a lot of carbohydrate but maintain their skinny weight. Chinese use a lot of vinegar in their cooking, Korean use fermented like kimchi, Vietnamese use fish sauce (fermented fish), Japanese soak Sushi rice in vinegar. You've done it again; this info is very valuable for us who want to lose weight. Thank you so much.

@Ryan_DeWitt 2 года назад

Most Asians don't overeat.

@thoang101 2 года назад

@@Ryan_DeWitt Not true I'm an Asian and I like to eat that's why I follow fasting program to shed my extra weight.

@Hat65 2 года назад

@@thoang101 Anecdotal. He said MOST.

@thoang101 2 года назад

@@Hat65 Most Asian love to eat that's why our food so tasty. The reason why Asian in US are over weight because we are following the American diet. I'm changing back to my Asian diet now.

@Ryan_DeWitt 2 года назад

@@thoang101 You can't break laws of energy. Asian or not. If you eat more than you can use, you will gain weight. If you eat less, you will lose weight. There is no way around this. I truly don't understand it when people think some hack will magically stop the basic laws of energy from applying to them.

@nytoaddis76 Год назад

Ethiopians eat a lot of a traditional flatbread called injera (it's our rice), and it's made after fermenting the dough for 3 days!

@burital7284 12 дней назад

it's nice, but too complex to prepare ,5 days😢

@ioannis2000 Год назад

In Greek food culture we always use vinegar or lemon juice in our salads and the best taste of bread is the one when you 'dive' your bread into the oil and acidity of your choice in salad bowl. The oil, mixed, in most of the cases, with vinegar and the juices from the vegetables in the salad are giving superb taste to bread. Another way of eating bread in Greece is to have a small bowl with mixed olive oil and vinegar to dip your bread in it.

@percyhawkins716 Год назад

No gyros?

@DepDawg Год назад

Yum. Same in Albania! I love the oil and vinegar at the bottom of the salad bowl. It’s flavored from the tomatoes, cucumbers and peppers. We also eat yogurt with our bread.

@wanderlust139 3 месяца назад

@@percyhawkins716 That’s like asking someone from America ‘no hot dog?’ when discussing a common delicious, healthy meal

@m.b.1702 Год назад

My Dear Cousin lived to 98 years old. She always had cucumbers in vinegar 😋 ❤🎉Smart Lady!!!❤🎉

@velmasablan2290 2 месяца назад

Thanks for sharing!

@sfitz-rp4du 2 года назад

Dr. Fung, Thank you for all the good work you do for your patients. Under your guidance thru your books and videos I have lost 82 lbs since July 2021. I was on U-500 insulin 3x per day at 30 units. A1C at times 10+. Now A1C 6.1 and my doctor has told me to stop the U-100 that I was most recently on. I do OMAD and have done 3 7 day fasts in the past year. I was a T-2 for 18 years.

@tommyharris5817 2 года назад

Try weight training as it helps insulin resistance and makes cells more sensitive. You'll look better too.

@cats9709 Год назад

I wish my grandmother would have had this information 25 years ago. She would have been around a lot longer 😢💔

@sfitz-rp4du Год назад

@@tommyharris5817 I definitely want to start with weights. As it stands now, my arm muscles visible now that no longer in fat man mode. Can see my arm veins too.

@bethfraser7518 6 месяцев назад

wow - now that's dedication! Good for you - your body will appreciate all the great progress you've made!

@sfitz-rp4du 2 месяца назад

@@bethfraser7518 Thank you Beth. Good luck on your health journey too. I just completed a 9 day fast about 3 weeks ago. Never hungry during it as I did not have carbs or sugar in my system. I freaked out on Day 8 as my glucose was at 55. I took 2 sugar pills although I did not have any hypoglycemics symptoms. I have later found out that when fully burning ketones low blood sugar is normal.

@nikkion2140 2 года назад

Simple practical ways: (i) Squeeze lemon juice over your plate of food or salad greens, (ii) put a table spoon of apple cider vinegar into a glass of water and drink it after eating your meals. I do that so hopefully suggestions are helpful for you. God Bless.

@torstrasburg8289 2 года назад

Why not some before and/or during meals?

@vaska1999 Месяц назад

You can also drink lemon water (a glass of water with 1/4 a lemon squeezed in) instead of apple cider vinegar, which is damaging to the tooth enamel.

@No_Frills_Carnivore Месяц назад

@vaska1999 not if you use a straw. And lemons have sugar which rot the teeth too you know...

@tigerbunny6778 4 месяца назад

Black beans and rice with vinegar and onions on top. Awesome!

@differenttakethanmost 3 месяца назад

Red beans n brown rice with lime and cilantro (optional) is a yumfest too

@maryandjones5453 9 месяцев назад

Thank you dr.Fung❤After many years of struggling with weight loss 7 years ago I came across your videos that change my life forever: no more struggle, no more frear...i can't thank you enough ❤God bless you💓

@user-microburst 2 года назад

Lebanese meals always start with pickles. And the salad usually dressed with lemon

@patriciacole8773 2 года назад

Thanks for the information

@yoya4766 Год назад

They also have syrup laden sweets.

@elizabethkoenig5185 5 месяцев назад

@@yoya4766 You don't have to eat those.

@TheHoth1 Год назад

That made a lot of sense. I started my diet two years ago, I always added a teaspoon of apple cider vinegar to a glass of water before every meal. I lost thirty pounds in the first three months! I stopped doing that after I reached my goal of fitting into my pants back in my college days:)

@kutatm 2 месяца назад

I don’t get it. If putting vinegar in water worked, then after you got to your goal and stopped, you should have gained the weight back. So clearly it was something other than the vinegar.

@HeyHoLetsRow 29 дней назад

@@kutatm Not if it was the difference between a deficit and a gain. Maintenance is in the middle of those two ends.

@ngaran2108 Год назад

this explains why my grandpa and granda ma reach 100 even they love rice with every meal, their traditional meals are always paired with something acidic or pickles..

@midlifemom5829 Год назад

Makes sense! Koreans eat Kimchi, Japanese sushi rice has vinegar and also eat with pickled ginger, Mexicans use fresh lime juice on rice

@Papawcanner Месяц назад

Mexicans use lime juice on everything

@Ketoswammy 2 года назад

This makes a lot of sense. I never understood why vinegar works until now. I’m a home brewer. Enzymes were discovered in brewing. The alpha and beta amalyze in malt breaks down the starch into sugars in the mash. Everyone should see this, it’s quite amazing to watch when using other starches in the mash. They go from a thick gruel to a consistency of water in an instant. Anyhow, I was able to lose 50 lbs and still have a beer or two with dinner most nights, or while golfing, doing a keto diet. I also do 16:8 IF-super easy once you are keto adapted. Since the finished beer is about pH of 4-5, that probably does aid somewhat in digestion. I do not drink a lot, but was able to on keto/low carb with IF and still lose weight. With other diets, I always gave up beer, but eventually have one and go off the diet. This is working great for me and my doctor thinks keto is “crazy” but tells me to “keep doing what I’m doing” because my blood tests now are much better than before.

@sircharles7323 2 года назад

... you are lucky with beer and keto, what ph does the industry made beer have?

@Ketoswammy 2 года назад

@@sircharles7323 In general, ales have a slightly lower pH than lagers; typical values for ale are 4.0-4.5, for lager 4.4-4.7. Each yeast strain, however, has its own characteristics. They key is to stick with just 1 or 2 servings. Also, craft beer or homebrew is best since the yeast are typically not filtered out (as it is in many commercial beers). The yeast is B vitamins, basically.

@sircharles7323 2 года назад

@@Ketoswammy ... thank´s a lot, in Austria we don´t have ales, mainly we have lager, so I must look for some Import Ale then ;-)

@Ketoswammy 2 года назад

@@sircharles7323 Hefeweizen, Pils, Helles, martzen/Oktoberfest, and Kolsch are some of my favorites, actually.

@sircharles7323 2 года назад

@@Ketoswammy 😊👍👏

@TheSpecialJ11 Год назад

Huh. I started adding balsamic vinegar to the pot every time I made rice just because I thought it'd taste good. I didn't even know at the time sushi rice was made with vinegar. Maybe my subconscious was trying to tell me.

@lilykadena9676 2 года назад

Thank you Dr. Fung i have lost 6kgs in 3weeks. I was recently detected as pre diabetic and while I was searching how to reverse, i came across your video and started OMAD with low curbs. Seriously you are one among million. I still need 10kgs more to loss. Fighting!!

@kwanyin4274 Год назад

Hello dear, what is OMAD?

@carolynmorgan9429 Год назад

@@kwanyin4274 one meal a day

@TS-cz1cx Год назад

if your OMAD stops working, switch it up to alternating lunch and dinner (one day lunch, next day dinner) -0 this gives you a 16hrs/30hrs fasting schedule and will be enough of a shakeup to keep your body guessing

@a4dd4a Год назад

@@kwanyin4274 intermittent fasting

@salmanbinahmed8253 4 месяца назад

I lost 18 kgs with OMAD. But lost all of it due to ill health. @@a4dd4a

@meredith2803 3 месяца назад

I love my apple cider vinegar I always have it before I break my fast with sparkling water and lemon juice.

@garrygiordano4059 2 года назад

Dr. Fung, I’ve read a couple of your books and watch your videos and share them with family and friends. We benefit greatly from your hard work and your dedication to improving the health of humanity. Thank you

@newleft2254 Год назад

He really is a gift to humanity.

@jamalsinjab5137 Год назад

@@newleft2254 Amin

@JohnsonNestorFamily 2 года назад

Thanks for explaining this so well. I drink water with lemon and about a month or so ago I started adding about a TBSP of ACV to drink while I eat my OMAD meal. Now I understand more clearly. I also eat a bit of sour kraut or homemade kimchi with each meal. I've learned so much. Thank you for all you do 😊🙏

@sl4983 2 года назад

You only eat one meal a day?

@JohnsonNestorFamily 2 года назад

@@sl4983 Yes! Still do👍. It's plenty. Really

@conniealldis3171 2 года назад

When I do the one meal a day in about a week I start getting sores on my tongue. I must not be getting enough nutrition in that one meal.

@okantichrist Год назад

@@conniealldis3171 unlikely

@powerpopaholic876 Год назад

@@conniealldis3171 talk to your doctor!

@rainpoole1 2 года назад

Thank you so much for persevering and helping our world Dr Fung- you’re not selling or marketing anything more than wisdom. What a relief and blessing- and your followers and commentaries are full of pride for the cultural relevance of your research. Be Proud of all you are offering and how you live your life sir- we are fortunate to have your books, videos and resources. Once again- thank you so much.

@dawnapm Год назад

Maiden name is Poole! Hey fam!

@LopsidedAdventures 2 года назад

This might explain why the Maltese diet of bread + capers + olive oil doesn't result in diabetes for the majority. Olive oil buffers the carbs plus the vinegar in the capers blocks the amylase.

@Bhatmann 2 года назад

It’s great that more and more information like this is coming out so that people can better understand mechanisms of how this all works.

@SFGal9 Год назад

Thank you, Dr. Fung. Your vids have helped me remain non-diabetic, while others around me are not doing so well. I share your vids with family and friends, but they either don't believe or bad habits are just hard to break.

@troypierce9517 2 года назад

Your breakdown of carbs and with the addition of lemon and or vinegar sure is news worthy !! Thanks !!

@keynadarling 2 года назад

Thank you, Dr. Fung, I love all of your videos and turned many of my friends and family on to you and the importance of fasting. You are the best!

@elephantspray6255 Год назад

Wine has a ph that is very close to vinegar. Perhaps this explains why the French and Italians are so much skinnier!

@jheniferjohnson7487 Месяц назад

So many reasons! Much less processed food. Active lifestyle. Smaller portions, not eating on the run..

@judyjohnson9610 Месяц назад

I was looking for this. I like my wine. Google should tell me something

@SladkaPritomnost 2 года назад

I love Dr. Fung's voice, so calming with great knowledge, thank you for doing this.

@collef1136 Год назад

Thank you Dr Fung! 🇨🇦 I am also living in. Ontario. Didn’t know you were so close about 1.5 hr away. 👋 I have struggled with weight for almost 30 years. I have tried many diets and lap band only to gain more. I am new to fasting. Started 6 days ago. No hypoglycaemia in 18-19 hr fast. Down 4 lbs so far. So grateful for your help. Thank you so much for your insight and encouragement 😘❤️🙏🏻 Update sept 2022 I’m down 17 lbs. not moving fast but at least it’s heading in the right direction. Hypoglycaemia is a thing if the past which I am very grateful. I was omitted wheat and processed sugar for 3 moths and was fasting 22 hrs most if the time. I was not losing any weight and decided I needed to find something a little less ridged. So I’m now 19 hr fast and feeling much better and weight is starting to move again. Thank you for your kind comments and encouragement 😘

@bohdanburban5069 Год назад

Persistence pays. I've lost 75 lb of body fat and am never going back.

@beatricerweyemamu5540 Год назад

How solutions can hide just under our nose - just a few minutes away from Dr Fung …?? And struggled for 30 years - duhh !! Internet has become our closest neighbor..!!

@elizabethkoenig5185 2 месяца назад

@@bohdanburban5069 Same here! Using mostly alternate day fasing (ADF) I've lost over 75 lbs in six months.

@krisjustin3884 2 года назад

Love these short, straight to the point videos! True professional!

@7karlheinz 2 года назад

Methinks another Jason Fung book is on the way.

@boredomgotmehere 8 месяцев назад

Another goldmine uncovered! Thanks Dr Jason Fung 🙏

@manashapost1218 Год назад

Thank you Dr. Fung, I am still following your recommendations from your book on intermittent fasting! Your advice is always much appreciated !

@ronniboi312 2 года назад

Jason... You're the Man..!!! You have been instrumental in me changing my life one day at a time. Truly inspiring.

@sachiniwijerama8152 2 года назад

Thank you Dr.Fung for all the life changing knowledge you impart.

@dromero9651 Год назад

As a diabetic, this is very important to me and others with diabetic. Thank you Dr Fung for all your wonderful videos you so kindly educate us with. God bless you.

@newleft2254 Год назад

Such a lovely comment. Bless you, too. May you be healed from your diabetes. Amen. xx

@gunslinger-oq1pu 2 месяца назад

Adding a vinegar, lemon juice or and fermented food to lower your carb number, wow. Today I added lemon to a veggie mixture on toasted bread, great news. I add lime juice to my daily avocado. Tomorrow I will add balsamic vinegar to my sweet potato.

@AlanWil2 2 года назад

I always learn something new by listening to Dr Jason Fung. Jason Rocks!!! Cheers! 🥂

@scoobtoober2975 2 года назад

The salt reduction promotion took fermented foods off the plate. Pickes, kraut and soy sauce. I'm adding all of those back in hard and fast. I love soy sauce.

@cranna31 2 года назад

Thank you so much for making this content. You've changed my life. I've lost 35lbs in 16 weeks and feel amazing.

@sl4983 2 года назад

What did you do

@cranna31 2 года назад

@@sl4983 Hello. All week I eat at 4.45am just after I wake up. Normally muesli with soya milk. then I eat nothing to lunch time at 12, which is a cheese or smoked sausage or fish salad. Then I won't eat to the next morning. Friday night I have a few beers and a kebab And then Saturday and Sunday I have a large one meal each day. Which is high In protein and low in carbs. I don't care if I eat fat, I feel fuller if I do. I just cut carbs down to a minimum and have a fast between my meals. At first I found it hard but now my body is getting used to it because I've made friends with hunger. It's more natural then being full all the time.

@Smileisgood4yourhealth 2 года назад

Thank you doctor Jason, i shared with friends and family a lot about your videos. Very very helpful and I’m sure you saved a lot of people included me. Thank you indeed. Blessings to you all.

@katehammers5775 2 года назад

Fascinating! I knew there had to be more to it than "Japanese stop eating at 80% full" and "balanced plates" sort of mentality. We as a society used to eat TONS of pickled stuff because well lack of refrigeration. My parents talk about leaving tuna sandwiches, bologna sandwiches 'out' as kids. They didn't have 'ice packs' in their lunch boxes which tells me something def changed in gut microbiomes. There was also almost no allergies back then. (these are observations of my own) great video Dr Fung! :)

@shelenecostello 2 года назад

We never had cold packs in my lunches as a kid. I ate a whole LOT of tuna salad sandwiches in my life.

@autumnconway3642 2 года назад

@@shelenecostello And Mayo!!

@scoobtoober2975 2 года назад

Thanks for sharing. The chubbyemu video where the patient would leave out all food for long times and never had a problem. Then ate the suspect romaine that had the funky bad bacteria and almost died. Yep food has changed. If that person can leave a burger out for hours and never have a problem. Most whole non-processed meat doest have preservatives. And they did just fine. When all the stuff has preservatives. Then the food chain is so polluted. Dirty processing plants. To dirty plants getting sprayed with rotten manure. Or rotten rinse water. I smell it on produce. I'm going organic, but that's not great either. Need to live at trusted farmers markets for the summer.

@katehammers5775 2 года назад

@@scoobtoober2975 Actually here in CA salmonella outbreaks are almost always, without fail ORGANIC PRODUCE. Seriously. It's weird. I think over antibiotic usage and being 'too clean' has caused the prevalence of food allergies. My parents talk about NO peanut allergies, asthma, etc as kids. Now it's everywhere along with celiac but we spray the hell out of our food with glysophate too. Terrible.

@scoobtoober2975 2 года назад

@@katehammers5775 That's terrible. Thanks. I'll seek local farms that claim they dont use anything. I noticed a guy in a soviet country shopping. The potatoes had two kinds. One covered in dirt, caked on. Other was like ours, washed or highly brushed. So many vegetable problems. I thought organic would be different. Thanks for saving me that failure.

@Joyous2010ify 2 года назад

Thank you for posting. I have been researching Microbiome and yes fermenting foods help with digesting and helps balance bacteria which helps with cravings energy. I make sushi all the time but I don't use sushi vinegar I use Braggs because of the mother and I add a little monk sugar without heating the vinegar not to kill thr bacteria. Taste the same but healthier

@charlenegarcia5144 Год назад

Thank you Dr. Fung! You're my hero. I've been doing intermittent fasting for almost a month eating omad.

@sallystanford7243 Год назад

I saw Dr. Jung being interviewed on youtube medical and I loved what he was saying about insulin and glucose and insulin resistance. Hearing him explain it; helped me to understand the critical importance of all of us educating ourselves. I am enjoying Dr Jason Fun

@GODSPEAKS898 2 года назад

This was great information. Thank you so much Dr. Funk for explaining this in such great detail. It was very helpful. 👏🏾👏🏾👏🏾❤️

@IPMan-me6lo 2 года назад

That is an excellent and interesting explanation. Thanks a million for not promoting ACV as the one and only Acid source.👍🤓👍

@shosmyth1454 Год назад

Dr Fung you have the best dietary information to convey to us!! Thank you

@jodiann4234 2 года назад

So glad I found you. I really need to educate myself so I can make the right choices to enrich my longevity and well-being. You explain things very clearly.

@armstronglien2659 2 года назад

Great video Dr Fung. It ties back to your last week video. Enjoy your Sunday!

@TokyoCraftsman 2 года назад

Great info. I live in Tokyo and my wife makes great pickles. I guess the old practice of vinegar on your french fries makes sense too. Cheers from Tokyo!

@augustmosco 2 года назад

This is great information, Jason. Thank you. I always love your slow, deliberate presentations. You make this informational knowledge easily absorbed by a novis (like me).

@KingsCrossVIP Год назад

i am so glad you have your own channel i kept seeing you on others channels until i found yours, I am looking for information to help save my son from T1D

@bahl368 2 года назад

Thanks Dr. Fung! Always learn something valuable from your video.

@shanti888 2 года назад

Thanks again for these AMAZING tips. Will implement immediately !

@keithb7981 Год назад

Another advantage to using lemon juice as part of your dietary intake is that it not only helps stabilize blood sugar and insulin response but ultimately in the metabolic process it has an alkalizing effect overall, which is a benefit.

@manuk.e.l7831 Год назад

I love you Dr Fung! Your information has helped saved my health. Bless you forever!

@redzebra6688 2 года назад

Dr. Jason, this is amazing, highly appreciate this video

@Mexicobeanpole 2 года назад

This was so enlightening for me. Thank you for the video. I’m a high carb eater. Vegetarian. I feel great. I’m not overweight, but somehow began to wonder if I’m doing “something wrong”, because of all the low carb talk I hear. Turns out, I eat a salad every day for years with my one meal and I put vinegar on it. I also drink lemon water all day. I was doing this because I like tart tasting things. I had no idea of the benefits.

@cmoneyhmoney8879 Год назад

My family thinks there is something wrong with me for liking tart tasting things. I guess that makes two of us.

@coppersense999 Год назад

@@cmoneyhmoney8879 I've always loved vinegar since I was a kid and pickles too. I would eat drink straight pickle juice! Nice to know I was just ahead of my time

@suzys937 Год назад

Craving lemon could be a sign of iron deficiency..

@texastea5686 5 месяцев назад

@@suzys937They didn't say they were craving it. They just said that they liked the taste of it

@Cekatu 3 месяца назад

That's make three of us!! I'm surprised I still have good teeth. I've loved tart items since childhood. I remember my mom would use two lemons to make a pitcher of lemonade. I would use one lemon or two lines to make ONE glass of lemonade. One glass!!! Sometimes I would squeeze lemon/like unto my tongue and sprinkle salt on top! I also always found a way to add tart items like vinegar, pickles, relish, vinegrette etc to food.... to give a better flavour. And don't talk about every and any tart/sour fruit. Note: Sour here doesn't mean foul. It's the opposite of sweet

@T-aka-T Год назад

We were taught in biology at school about amylase working only in the mouth, and that when you swallowed it the stomach acid stopped the digestion process. The idea, then, was that you WANT to digest your food (rather than have it "not count" because you're over-eating it). That was the explanation for the rule that you should chew your food thoroughly (eg 30 times). We seem to have lost a LOT of knowledge of this kind in the constant search for medications to fix things. Basic, well known biology.

@2cartalkers Год назад

Dr Fung always delivers an educational program.

@jenniferwhitehead9153 Год назад

Dr Fung, you are the best! Just tested this theory with my rice diet. Lunch was 1cup of rice with one cup of fruit. One and half hrs later Blood sugar was 164. For dinner I Drank three Tbsp of “green bottle”lemon juice with 27 oz of water with one cup of rice and my blood sugar 1.5 hrs later was 107!!! This is amazing. Thank you so much for sharing your knowledge and helping people!!

@ertfgghhhh Год назад

What's green bottle lemon juice

@jenniferwhitehead9153 Год назад

@@ertfgghhhh it’s lemon juice concentrate. Real Lemon was the first brand that I know off then all other lemon juice concentrates come in a green bottle! In other words you don’t have to use fresh lemon juice.

@monajenniges4807 Год назад

Try no rice (worse carb to have because of glycemic index) and no fruit (fructose) substitute for protein and fiber filled veggie like green beans with butter. Your blood sugars will drop dramatically. Just an experiment. ☺️

@sharondennis7185 11 месяцев назад

@@monajenniges4807did you watch this video? Literally the entire reason for the post.

@traceypanton902 9 месяцев назад

The green bottle is lime i think and the yellow is lemon@@jenniferwhitehead9153

@mnayak9348 2 года назад

I squeeze fresh lemon on lentil soup and vegetables snd o salad all the time for taste , this was cultured I grew up with .

@yeslia2010Godis 2 года назад

Yes this is a great explanation. I drink lemon water with all of my meals as well as taking acv daily. No naked Carbs!!!!

@Mariellllusha Год назад

Dr. Fung thank you for explaining all this the information!

@judyjohnson9610 Месяц назад

I sometimes watch a vegan RU-vidr. She puts lemon juice into everything after it's finished. She is very slim. I must check more into this. I already knew about not eating naked carbs but not about eating the carbs last. I do like sushi but haven't had it since I started lowering my carbs. You have made my day LOL It's not just about the quantity but how you consume them.

@elenamartins3681 2 года назад

Thank you so much ! Very useful and detailed information!

@juligrlee556 Год назад

Thank you for your brilliant explanations of recent research.

@helenaxcelson4441 Год назад

Thank you Dr Fung for all you do. 🙏❤️🙏❤️

@SandiSMoore 2 года назад

I never struggled with weight or any health condition I’m in excellent physical, mental and emotional health ….. I follow for preventative health. At 57 things change within the body and skin becomes a bit more challenging to maintain . Thank you so much for all your guidance.

@aprilmichael3594 2 года назад

One of my fave docs. He keeps it real...🙏🏼💥

@lauracain588 Год назад

Thank you for all of your hard work!!!!

@HonorsChemistryI Год назад

You did an excellent job explaining this!

@georgeelmerdenbrough6906 Год назад

I only use vinaigrettes on my salads . I also use pickled peppers . I find that my body responds really well to vinegar and fermented foods like sourkraut (sp?).

@jamescalifornia2964 Год назад

Good stuff 😏👌

@hazmania4794 Год назад

Great info, thanks. Also, freezing, then toasting bread significantly lowers the carb content, as does refrigerating cooked potatoes overnight before consuming them.

@catherineonwellness 9 месяцев назад

Not true

@elizabethkoenig5185 2 месяца назад

@@catherineonwellness What are you saying scientists have gotten wrong? "The impact of freezing and toasting on the glycaemic response of white bread" pubmed.ncbi.nlm.nih.gov/17426743/ What is your own methodology?

@ChuckFrasher Год назад

Thanks Dr Fung. You are so wonderful!

@BJSORAYA 2 года назад

Dr Fung - you're the best 👌🏽 thanks for this info

@lsantos-monzon7269 2 года назад

You are amazing Dr Fung ❤ Thank you so much. God bless you. 🙏🙏🙏

@555Trout 2 года назад

Wow! I was always puzzled about the benefits of vinegar . This makes perfect sense .

@desmondehoppie4758 Год назад

Very Informative. Thank You for taking the time to make this video.

@gabriellazordan Год назад

Thank you Dr Fung about this very important video. I do appreciate it

@Taureanfitness Год назад

This is very interesting I knew about this but you're thorough explanation gives me a better understanding

@taheraiqbal1663 3 месяца назад

Today i pickled some veggies in apple cider vinegar and now this video.....thank god i did right😊

@marymacdonald4080 2 года назад

Always learn so much on every video. A true Dr/ Teacher. Thank you so much Shared!

@bevleighlange3312 Год назад

Hi Dr. Fung - THANKYOU for this VALUABLE information 😊 greetings from South Africa

@thia48 Год назад

My grandfather used to make big jars of lime pickles- lime/lemon, salt, chillies, pickle was eaten with rice and yogurt/dhal/curry or rice porridge, i have seen others eat chapati (like tortilla) with similar pickles. The generation with very few fat people.