Hurricane Swiss Roll, Matcha Cake Roll Recipe 

Fresh color, clear pattern, refreshing taste, matcha cake rolls that make people fall in love at first sight.
It actually not difficult to make, only two steps more than ordinary chiffon cakes, can bring their own beauty
Ingredients: (baking pan size 32x24cm)
5 eggs
50g vegetable oil
55g milk
50g cake flour
55g sugar
8g matcha powder
25g hot water
170C/340F, middle rack of the oven, bake for 17 minutes
* I made a towel roll, the baking time is relatively short
* If you want to make a roll with smooth surface, please extend the baking time to bake the surface thoroughly
* The temperature I give is the actual temperature measured in the oven, please make appropriate adjustments according to your own oven
@QGKitchen
The chocolate hurrican Swiss roll is amazing. I changed the recipe to make this matcha roll. The finished product is very satisfying.
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