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HYDERABADI KHEEMA BIRYANI 

Vahchef - VahRehVah
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Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and some spices.
www.vahrehvah.com/hyderabadi-k...
Ingredients
Oil 2 Tablespoons
Ghee 2 Tablespoons
Onions 1 Numbers
Salt to taste
Ginger garlic paste 1/2 Teaspoons
Green chilli chopped 3 Numbers
Mint leaves 1/2 Bunch
Coriander leaves 1/2 Bunch
Chilli powder 1 Teaspoons
Coriander powder 1/2 Teaspoons
Cumin powder 1/2 Teaspoons
Mince meat 500 Grams
Green peas 1/2 Cup
Tomato puree 2 Tablespoons
Cardamom 4 Numbers
Bay leaf 1 Numbers
Shahi jeera 1/2 Teaspoons
Star anise 2 Numbers
Cinnamon(1 inch piece) 2 Numbers
Black pepper 1/2 Teaspoons
licchin 1/2 Teaspoons
Basmati Rice 11/2 Cup
Water 3 Cup
Directions:
1.Heat oil in a pressure cooker and add chopped onions, salt cook this till it is golden in color. Once the onions are cooked add ginger garlic paste, chopped green chilli, when the ginger garlic paste raw flavor is gone.
2.Now add chopped mint & coriander leaves, chilli powder, coriander powder, cumin powder, saute it for a minute then add mince meat, mix it well and put the lid on and let it cook till it is soft.
3.Now add green peas, tomato puree and adjust the seasoning by adding salt cook this along with green peas. Add whole garam masala in the muslin cloth and tie it.
4.Heat ghee in a pan and put the garam masala sachet in it and add onions, salt saute it till they are brown in color. Now add mint, coriander, green chilli, hot water (around 1 ½ cup rice add 3 cups of water) and add salt, let it boil for 2 minutes then add soaked rice let it cook, while this is boiling add some lime juice.
4. Now put the lid on and let it cook for 5 minutes. Now add the kheema on top and spread it nicely, put the lid on and let it cook for 3-4 minutes in a slow flame. After 4 minutes switch off the flame and rest it for another 5 minutes.
5. Serve this with Raita.
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Опубликовано:

 

29 ноя 2014

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Комментарии : 130   
@violetedwin176
@violetedwin176 3 года назад
The way you eat makes it look more tastier
@dev-drink
@dev-drink 9 лет назад
Sir, a humble request. Why don't you open a chain of restaurant, so that person like me, as professionals would get good food.
@SaLvIaJoSePh
@SaLvIaJoSePh 8 лет назад
Oh my.. That looks so yum!! Your recipes are always the best! Chef
@accostved
@accostved 9 лет назад
Vah bhai you have no idea how tempting it is when you cook it that way.. N you cook it exactly how my mum does... Thanks for sharing these recipes. You're the best!!
@floflo3082
@floflo3082 8 лет назад
Lovely song, mix between beautiful music blended with strong character voice from the singer. Love this song!
@pinchmysquid
@pinchmysquid 9 лет назад
Love your enthusiasm! So happy I found your channel!
@mizhersheehsrehzim1009
@mizhersheehsrehzim1009 8 лет назад
I cant wait to try your recipes! Thanks for sharing!
@sonychaudhary1344
@sonychaudhary1344 5 лет назад
Hmmmm yummy muh me Paani aa gya
@1226Uz
@1226Uz 7 лет назад
yayy... first biryani recipe with no fried onions😄
@uzmawaseem8096
@uzmawaseem8096 6 лет назад
Uzo 12 hahahaha
@sravanisravani7783
@sravanisravani7783 9 лет назад
Sir ur recipies r simply superb i tried ur recipies they cme very gud thank u so much very helpful recipies
@floflo3082
@floflo3082 8 лет назад
Lovely song, very good music blended with strong character voice from the singer. I love this song!
@sarahganihar9705
@sarahganihar9705 8 лет назад
Amazing recipe.. Will surely try making it..
@danishasghar1150
@danishasghar1150 7 лет назад
I love you n ur recipes!!!!
@lambrioza
@lambrioza 8 лет назад
Mouthwatering! im gonna make it soon!
@mehershakeel3198
@mehershakeel3198 6 лет назад
Sir I lov ur recipes I tried almost all the recipes it came out very well ur very great in teaching cooking I started to watch ur videos from 2008 my first recipe which I learnt frm u is rasgulla
@Creativestatus101
@Creativestatus101 8 лет назад
Love dis biryani soo much dat in every two weeks I make sure to cook it.. it taste really awesome n unique. . Thnks a lot chef.
@saniaqadeer4182
@saniaqadeer4182 7 лет назад
MASHALLAH zabardast recipes
@AbdulMajeed-ix6gk
@AbdulMajeed-ix6gk 8 лет назад
vah bhai vah ur amazing
@gujjikhan2512
@gujjikhan2512 6 лет назад
I'll add lil food colour ontop before dum.. my biryani luks more butyful nd tasty...best recipe
@3rsurrender
@3rsurrender 9 лет назад
looks soo tempting chef
@anuragmohanty2010
@anuragmohanty2010 8 лет назад
Waaah what a recipe sir. . Greatttttt. .
@sripriyajanarthanan9389
@sripriyajanarthanan9389 8 лет назад
Super chef U r very popular in my friends circle Each one trying out different recipes 😀😀😀😀
@vahrehvah
@vahrehvah 8 лет назад
+Sripriya Janarthanan Wow... nice. Keep cooking and keep sharing.
@hooressence7198
@hooressence7198 8 лет назад
I love this recipe it's my favourite
@vahrehvah
@vahrehvah 8 лет назад
Nice.
@anitashetty
@anitashetty 8 лет назад
Thank you for this recipe - I made it and everyone liked it.Just one Q - at what point do you take out the spice bundle from the rice? I took it out after the kheema biryani was ready.
@procras2nator
@procras2nator 6 лет назад
If you said va re vah after watching this video like this comment!!!!! ;)
@jahanaraali4197
@jahanaraali4197 8 лет назад
I have tried other recipes...... Lovely
@kothapallikotharuchulu9473
@kothapallikotharuchulu9473 3 года назад
Appreciation for your yummy recipe, surely. Everything was clean and easy to cook besides it's yummy!!! So much fascinated with your form of cooking. I savored the taste of the recipes, and they are mouth-watering-thankfulness for sharing these excellent recipes with us.
@jahanaraali4197
@jahanaraali4197 8 лет назад
I tried ur keema/rice must say it was delish so thank u
@vahrehvah
@vahrehvah 8 лет назад
+Jahanara Ali Nice. Try other recipes too.
@fareenaramachandran4491
@fareenaramachandran4491 3 года назад
Omg,its lovely.thanks
@sajjith77
@sajjith77 9 лет назад
One of my fav biryani
@ferdawsibegum9965
@ferdawsibegum9965 5 лет назад
Wow! Nice
@jkesar13
@jkesar13 9 лет назад
My mom is not a very big internet fan but chef your recipes r the best
@zacharysmith1853
@zacharysmith1853 9 лет назад
lovely recipe :)
@umarfarooque7816
@umarfarooque7816 6 лет назад
Which brand of rice you used sir
@Nishimor89
@Nishimor89 6 лет назад
Sir you are my all time fav. But why we do not add fried onions into this?
@aliceeleanor2192
@aliceeleanor2192 8 лет назад
Very tasty recipe.. I'm a vegetarian so tried it with soya granules n I loved it..
@vahrehvah
@vahrehvah 8 лет назад
+Alice Eleanor Wow. nice.
@ambalikahandoo2194
@ambalikahandoo2194 6 лет назад
Awsome
@hubeesha
@hubeesha 9 лет назад
Thanks chef
@priyavijay5133
@priyavijay5133 6 лет назад
Tried it. Awesome. I was skeptical but it turned out to be good.
@mbmadduleti7684
@mbmadduleti7684 6 лет назад
anna keka
@simmijames1
@simmijames1 8 лет назад
My family loved this recipe
@vahrehvah
@vahrehvah 8 лет назад
Nice.
@blastoise65
@blastoise65 9 лет назад
Vah Chef, what brand of basmati rice do you use?
@MAKS-en1dn
@MAKS-en1dn 4 года назад
Super......But now I m cooking keema colour full biryani with my mom ,s recipe hahahha and this one next time😋😋😋 😉😉👍👍👍👍🤝
@venommmn
@venommmn 8 лет назад
aapka bolne ka tarika mujhe bahut acha lagta hain bhaiya ...god bless you
@vattemraju5178
@vattemraju5178 7 лет назад
anish garewal woollen
@amibintaadam2462
@amibintaadam2462 9 лет назад
Thanks chef. Gotta make this easy dish on the weekend God willing. Pls can you show us Nihaari? Is it different to Rogan Josh?
@yuvashree9998
@yuvashree9998 8 лет назад
Hi sir, what is the rice brand u used in this video. Looks so long
@amirsheikh1471
@amirsheikh1471 9 лет назад
you are make very very teasty dishes for us.thank you very much
@vahrehvah
@vahrehvah 9 лет назад
Amir Sheikh thanks
@prachivetdoc
@prachivetdoc 9 лет назад
Guruji!!! Amazing recipe.Will try today for sure...was looking for ur methi kheema recipe, but found this instead..so change of plans. Thx a ton for sharing. Take care.
@vahrehvah
@vahrehvah 9 лет назад
Prachi Joshi Thanks. Happy cooking
@livingculture9182
@livingculture9182 7 лет назад
ustaad.thanks for your great cooking.. you are amazing.
@vahrehvah
@vahrehvah 7 лет назад
Thanks. Happy cooking
@anoymous8716
@anoymous8716 7 лет назад
Vahc Thanks mazedar biryani .
@steveparly2742
@steveparly2742 8 лет назад
thank u chef, turned out great!!!
@vahrehvah
@vahrehvah 8 лет назад
Ur welcome.
@ericmyers2953
@ericmyers2953 8 лет назад
Thank you for your response about the television show. Could you tell me where to find it. I don't mind it being in another language. I'm a fan and I would love to see your show.
@horsezanthus5040
@horsezanthus5040 8 лет назад
I love your videos!! Please reply and make my day chef. Love from London.
@vahrehvah
@vahrehvah 8 лет назад
+Horse Zanthus Thanks. Happy cooking
@sajadtaj1824
@sajadtaj1824 7 лет назад
Horse Zanthus
@user-wx8dn5tu8g
@user-wx8dn5tu8g 8 лет назад
Wah re wah
@KaranSharma-sm3pk
@KaranSharma-sm3pk 6 лет назад
Hello chef, can we make the chicken biryani rice also the same way like this biryani's by adding mint and all? Can you reply soon please.....i have to make chicken biryani for my family..
@munazach4450
@munazach4450 8 лет назад
the way u eat is mouth watering :p
@vahrehvah
@vahrehvah 8 лет назад
hahahaha...Try the recipes you will enjoy too.
@munazach4450
@munazach4450 8 лет назад
yeah sure i have tried two of your recipies definitely will try more ...:)
@salimkhan1729
@salimkhan1729 7 лет назад
Nice
@jamietodd1675
@jamietodd1675 9 лет назад
wow
@nergeshkotwal9347
@nergeshkotwal9347 6 лет назад
When to remove spices which are tied n put in rice
@kumarthadi5110
@kumarthadi5110 7 лет назад
in the USA too please ...chain of restaurants in USA too one in every state atleast ...you will be one of the biggest employer too wonderful idea...chef get on it.
@nalinisalave
@nalinisalave 8 лет назад
awesome
@vahrehvah
@vahrehvah 8 лет назад
Thanks.
@sdf7817
@sdf7817 9 лет назад
what about the cloth with garam masala that was put into rice making?? when to remove it?
@humairasalim2683
@humairasalim2683 9 лет назад
Remove after d ryc is done or better yet towards d end wen u stir it for that one last tym....
@sdf7817
@sdf7817 9 лет назад
Humaira Salim okay..n thanks
@humairasalim2683
@humairasalim2683 9 лет назад
Syed Feroz most welcome
@botlayou
@botlayou 9 лет назад
Humaira Salim n
@BhagyanagarRE
@BhagyanagarRE 6 лет назад
Syed Feroz don't end up eating it sir..
@ravishdhange3532
@ravishdhange3532 5 лет назад
Name oh the last spice pl
@nefertiti1304
@nefertiti1304 7 лет назад
Can I make it without licchin ??? It's not available here.
@nbwatson6312
@nbwatson6312 7 лет назад
Thanks for a great recipe! Is it possible to make this recipe with minced chicken meat?
@vahrehvah
@vahrehvah 7 лет назад
Ur welcome. You can make it with chicken too.
@nepal100100
@nepal100100 8 лет назад
can we put the spices without the cloth or do we have to include the cloth?
@arunabhadebnath1432
@arunabhadebnath1432 8 лет назад
+sushil kumar Sharma yeah you should add the spices without the cloth just make the spices into powder.
@sravanisravani7783
@sravanisravani7783 9 лет назад
When v shld remove that garam masala cloth
@mimi-tc1hb
@mimi-tc1hb 8 лет назад
What is licchin?
@PockASqueeno
@PockASqueeno 8 лет назад
This looks a lot like the goat kheema biryani that my local biryani joint serves. The only slight difference is that the goat kheema has a thin gravy. Is the minced meat you used goat or mutton?
@aman-cj7or
@aman-cj7or 4 года назад
Please mention what kind of minced meat it is
@manubrolluniharika8871
@manubrolluniharika8871 9 лет назад
it was soo good for children
@MrPaprcka
@MrPaprcka 9 лет назад
and where is the written recipe?
@haha2609
@haha2609 5 лет назад
Did i miss the part when the potli of spices is removed?
@arafahmiti2260
@arafahmiti2260 8 лет назад
with this biryani which sauce u have ate?
@mdashfaqahmed2211
@mdashfaqahmed2211 4 года назад
Raita
@ytube777
@ytube777 9 лет назад
what is that white condiment at end? please do a video on that if you haven't yet. thx.
@MrPaprcka
@MrPaprcka 9 лет назад
Raita
@ytube777
@ytube777 9 лет назад
Thank you. Found the old video from vahchef.
@MrPaprcka
@MrPaprcka 9 лет назад
no problem mate
@MAKS-en1dn
@MAKS-en1dn 4 года назад
Sir we don't have coriander in turkey commonly
@Prerna21296
@Prerna21296 7 лет назад
its chicken Kheema or Mutton
@azmedsys
@azmedsys 9 лет назад
What is brand name of the rice, they are really long grain?
@moa1277
@moa1277 9 лет назад
nice rice
@melwinize123
@melwinize123 8 лет назад
What to do with the bag of spices?
@vahrehvah
@vahrehvah 8 лет назад
+Melwin J Just take out and leave it aside as all the flavors of the spices are absorbed into the dish.
@preetykumari9011
@preetykumari9011 6 лет назад
Is that Chicken Miced Meat or Mutton????
@mapcoauh7
@mapcoauh7 5 лет назад
What's this chef's name ?
@pragyasaxena9963
@pragyasaxena9963 4 года назад
Sanjay thumma
@frodeflem9353
@frodeflem9353 6 лет назад
Add some Greenpeace.
@fatbomb2338
@fatbomb2338 8 лет назад
Hai sir, I'm not familiar with Shahi jeera and lichhin...sorry maybe misspelled.
@vahrehvah
@vahrehvah 8 лет назад
They are Indian spices. Shahi jeera is black cumin and lichen is a kind of dried spice flower/dried black stone flower. You can google for more information and images for better understanding. Thanks.
@fatbomb2338
@fatbomb2338 8 лет назад
+VahChef thanks sir i will look it up...appreciate your reply.
@allinterested8940
@allinterested8940 7 лет назад
Look Very Very Tasty Biryani.
@ericmyers2953
@ericmyers2953 8 лет назад
Do you have a t v show?
@vahrehvah
@vahrehvah 8 лет назад
+Lynda Clark Yes. Its in Indian regional language.
@fousia7464
@fousia7464 7 лет назад
tasty
@beachboy_boobybuilder
@beachboy_boobybuilder 9 лет назад
A nice Indian cooking show with cowboy music!. LOL....
@vahrehvah
@vahrehvah 9 лет назад
suhail ahmad Thanks.
@arunabhadebnath1432
@arunabhadebnath1432 9 лет назад
VahChef Awesome Thank you so much for this recipe.
@srikanthdwarapudi
@srikanthdwarapudi 3 года назад
ఖీమా బిరియనిలో బఠాణీలు నే ఎంకమ్మ
@queenbee7855
@queenbee7855 9 лет назад
How to make ,no recipe very dissapointing.
@vahrehvah
@vahrehvah 9 лет назад
queen bee pl check my website on the home page
@MangatDr
@MangatDr 7 лет назад
rice has been over cooked my friend!
@srikanthdwarapudi
@srikanthdwarapudi 3 года назад
నీ అక్స్త్రాలు తగ్గించు
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