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Khan Biryani - By Vahchef @ Vahrehvah.com

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The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spiced chicken and aromatic rice (basmati rice) cooked together that conjures up images of a grand feasts or royal celebration. This dish is heavenly with the subtle sublime blend of flavors, fragrances, textures and colors. Biryani dedicated to Movie My Name is khan Khan
www.vahrehvah.c...
Ingredients
as needed atta dough
500 grams basmati rice
500 grams Basmati rice
2 number bay leaf
1 tsp chilli powder
1 bunch coriander leaves
0 coriander powder
1 cup curd
5 number Dry garam masalas
pinch food colour
1/2 tsp garam masala powder
1 tbsp ginger garlic paste
1 number lemon
2 bunch mint leaves chopped
3 tbsp oil
3 big big onion chopped
as needed salt
pinch Turmeric powder

Directions
Take a Bowl, Add chilli powder,salt,turmeric,garam masala powder,coriander powder,ginger garlic paste,lemon juice,oil, mix well and add chicken rub the chicken well with this masalas and pour curd do not mix the curd, keep in fridge for over night.
Boil Rice
In a muslin cloth add all the spices and wrap it and keep aside.
Now in a pan add oil then add chopped onions, salt, cook till slightly golden brown colour once it is done remove if any excess oil,and also half of the onion.
Now spread the balance fried onions and pour the marinated chicken spread it equally, and put the wrapped masala dry,now spread half of the rice,onions,mint,chopped coriander, now spread leftover rice,onions,mint,coriander leaves.
finely sprinkle colour close it with a lid but the steam should not come out for this take a chapati dough and make a thread put about the dish and close it with the Lid and put some weight on top of the lid to avoid the steam.
cook for 30 to 45 min.
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Опубликовано:

27 авг 2024

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Комментарии : 424

@imrannayani8733 10 лет назад

not only he cooks well but also he speaks so well..

@namaratachang7214 5 лет назад

Sanjay is such a Good human, he seems such a humble & kind hearted guy. Talks so softly, no wonder his food comes out so good, ‘coz he cooks from the heart. God Bless.

@nahidarajeev6082 9 лет назад

It's end of Holy month of Ramadan and believe me I have followed all your recipes during Ramadan Iftar and got so many compliments today am making Fried chicken biryani and I always thankyou for teaching me so well It' has been a year to my marriage and my husband loves all the dishes Thankyou again😊😊😊😍

@truelyindianidiot5770 9 лет назад

Sir thanks a lot 40% i know how to cook chicken biryani and other food items. About after watching ur programms in you tube and in Z Telugu regularly now i become 80% good cook and now i am cooking chicken biryani very well for my two daughters and my wife. Previously my second daughter wants to go always Mcdonald,Pizza hut and KFc. Now because of my cooking abilty increased by watching ur youtube and Ztvprogramms now my daughter insisting me to cook food for her. She dont want to go to Mcdonald,Pizzahut and KFC Really thanks a lot and wholeheartdly i am appraising ur valuable tips on the programms Once again thanks

@jacquelinegordon191 8 лет назад

My goodness my heart swelled listening to you here. I didn't know you were back in India. Have bn a huge fan of yours before and long after I saw you that morning at the Devon shop. Chicago misses you dearly.

@den0 2 года назад

Used this recipe first in 2014. This is my go to biriyani recipe even in 2022. Thank you Vahchef Note: I've recommended this recipe to many friends. All those who have not followed these instructions perfectly had success.

@zakinaik 14 лет назад

I envy you. I love the fact that you give such positive vibes to the people around.Its good to see you

@hz6241 11 лет назад

love from Saudi Arabia here in saudi arabia we loOoOoOVE biryani we love indian food in general it's a part of our culture the spices we use is the same that you use love indian people they are great

@MadScienceSnoKing 7 лет назад

I am touched after hearing about your experience in the U.S. The world needs folks like you who has a great heart, empathizes humanity, spreading food with love. Rest assured, America misses you too. Don't lose that humor and keep smiling. Your shows are amazingly enjoyable to watch. It pains me to watch biryani cooking at the office and all I can think of is food!!!

@syedbuhari4392 5 лет назад

I am seeing this video after 8 years. But , I have no words to explain my feelings... I am really excited like I watched this before eight years. I cooked my first Biriyani after watching this. Every time it came out well. And I got everyone's appreciation. Thank you vah chef. Yah, vahrehvah is inspiring other's to cook.

@4rsbrg 14 лет назад

I'm a chef at a university and we have many East Indian there. I try my best at making as close as possible authentic Indian food. They say I do very well at it. My ideas are running thin. I will be using some of your recipes to send them over the top. Thanks in advance. Credit will go to you! Keep it up!

@hajijackson 14 лет назад

Sanjay you are not only greatest Chef around but a very nice human being too. You way of teaching how to cook is un match.

@jbohnoff 11 лет назад

6:27 "I used to love flying little Cessna(s), the small planes, in and around Chicago and I used to feel like Harry Potter..." Oh, that was a good one! One of his funniest comments ever...lol!

@tajuddintanveer7430 4 года назад

U r honest & hard working chef u r inspiration.

@anilashaheen4375 11 лет назад

Even you can't imagine that you are not just a chef but you are a great person as well .... love you

@siddharthamishra1459 8 лет назад

Ur simplicity and humbleness moves me....

@amorenoorskitchen7732 9 лет назад

Your so right. Love your story and your food

@86zebby 10 лет назад

Love the incidents alongwith the cooking. It's acts as an ingredient and a unique personal touch. The 911 was one of the saddest events ever. An President Obama the happiest history ever. You stirred in a lot of memories over food. Keep it up. You have charm!

@airacl 14 лет назад

Looks very yummy! Thanks for another great recipe.I'll definitely try this.

@Esunshine71 14 лет назад

thank you for the great recipe . i am not indain but i love indain food . you are such a great guy .thanks again.

@justsehat 8 лет назад

you are very soft and nice hearted man

@aminaamu5137 7 лет назад

I am Amina, I just love your recipes and the way to express your love towards cooking.i have tasted most of them in my house.i really enjoyed the way it as come out.thank you. waiting for more recipes from you.

@rajabhatia4768 8 лет назад

Dear Sanjay... Sir.....just wanted to salute you...from my heart. You have shared and inspired so many like me into good authentic yet simple cooking. You are a blessed soul Sir....and your face and work shows it all. You are a great guy.... Salute again.

@ghadeeruae1 8 лет назад

You are great, you have got much tolerance and lovely heart let everybody loves you. Thank you for everything

@vahrehvah 8 лет назад

+friend Al Iraqi Thanks. Happy cooking

@zaidahmad86 10 лет назад

u r a best chef for indian cousine..

@LalitabhShrivastawa 14 лет назад

Food for thought...my wife and I have tried so many recipes from your show and we are grateful for the great time we had. Pl do share ur restaurant name so your fans can visit and taste your cooking.

@reenadcunha 13 лет назад

you are an amazing guy...you are only an amazing cook but also a good human. People not only like your recipes but the way you present them, with a touch of your humor.

@subroto1961 12 лет назад

Love you Sanjay. One of my online chef friends boil the rice to 2/3rd with the masala potli before layering it on the meat and I found out that it brings out real rich flavor. Your spirited interlude really tugged at my heart. Love you for that too

@bkbalajirao 8 лет назад

Dear Sanjay When marinating, use a small bunch of Fenugreek Leaves (a tea spoon of Kasoori methi too will do). It adds another dimension to hour Hyderabadi Biryani

@HindiiHitss 8 лет назад

Wow.. Yummy! M gonna try dis for sure

@prakeerthipradhayani2935 8 лет назад

sanjey sir, really VAHCHEF is all about inspiring others to cook am recently married and i dint even know how to cook rice but later i found passion in cooking itself,i started doing wonders in my kitchen all credits to u and my husband just loving the food

@bullsnutsoz 11 лет назад

He sure has it shows right away. I am now keeping many of his recipes.

@19jj80 14 лет назад

I seriously love this guy! Great recipes, but his enthusiasm and personality are brilliant. He makes me laugh too. Fantastic :)

@KashifAli-dv6cq 9 лет назад

When I want to eat Briyani and not able to cook I just watch ur 3 to 4 Briyani I am satisfied as I have eaten.

@vahrehvah 9 лет назад

Kashif Ali hahahahaha... I really could not stop laughing... Filling stomach just by watching videos. I wish I could do that but my biryani will start crying if I do that.

@punitkumar6654 9 лет назад

*****

@mrsansari7196 4 года назад

I will try this in Ramadan Bt I m afraid looking at this Biryani will increase my craving rather than feeling fuu

@rahsanguerses 12 лет назад

oh my.. all the spices, the herbs and this loving chef! Thanks so much for sharing. had to add you. this biryani must taste soooooooooo good.

@hasan2004 9 лет назад

hello from canada! i am a huge fan of your cooking since the last 5-6 years. you are an amazing human being with such a kind heart

@Astro-fz6yv 8 лет назад

I am going to try this biryani tommorow.. after lots of searching for biryani recipies i finally selected this one.. the only thing i am going to change is that i am not going to add the layers with mint leaves and corriender. Thanks Chef...

@vahrehvah 8 лет назад

+Astro Hope you had a good biryani.

@hepsi2927 6 лет назад

I like your Videos Uncle. I learnt cooking from scratch by seeing your videos. Now everyone appreciates my dishes. Thank you Uncle. U r the best Chef😊👍🏼🤗👌🏻💐

@ctjoseph07 10 лет назад

Your presentation is very clear and excellent .....Thank you very much.

@wnfernand 8 лет назад

so happy to know that you were brought up in BHEL Township. I was brought up in NLC Township myself and I 'm able to connect with in many of your thoughts and expressions especially cooking. I've made many dishes at home from the recipes here and my whole family loves you. Wishes from all of us. The tasting you do at the end of each recipe presentation makes us ooze water from our mouths and we are able to enjoy the recipe even by seeing them.

@vahrehvah 8 лет назад

+Winston Nicholas Fernandez Thanks to your entire family for staying connected. Happy cooking

@iAmaroq 14 лет назад

Now this is something I'll definitely have to try. A lot of your video's I'm a little uneasy on trying due to stomach issues but this one looks amazing. I'm glad to know that not everyone out there hates the States.

@anomarretsuk 14 лет назад

this is just A WONDERFUL videoclip,...even though i am a vegeterian. i just in stead of the chicken use potatoes, and instead joghurt i use fresh coconutmeat and milk. i know funny but still very nice. most of all i like the chef himself! what a positive human being. thank you

@ajantasoma 12 лет назад

surely i will try it ....i believe you are not only a excellent cook but a good man too.

@ghousekhan4382 6 лет назад

Not only the way u cook, way u demonstrate is really awesome... Ur experience that shared had added additional flavours to biryani

@pianogus 8 лет назад

VahChef, this is by far the best chicken biriyani recipe on RU-vid! What a heavenly preparation! Thanks so much for your inspiration and contagious passion, shared freely with all of us.

@vahrehvah 8 лет назад

+pianogus Thanks. Stay connected for many more recipes.

@TheAminachughtai 13 лет назад

love you sanjay your so great i love you recepies and also the way you eat you make the food look so yummy

@MicrofinanceMedia 11 лет назад

Love you man. I am in Northern California and its great to get your perspectives. Its wonderful how you explain in detail everything, each ingredient, what it does etc. Also you are philosophical and go into the depth of each dish, where it originated, etc. like the different between pakki and katchi biryani. I watch your videos as much to learn as to be inspired by your brilliant way of explanation. It makes even the most difficult recipe easy. Thank you. A wonderful teacher and Human being.

@binagarten4667 2 года назад

I never hear a muslim chef salutation to Hindu or Sikhs!

@imaboygenius 14 лет назад

This looks like a delicious and healthy recipe, and i can't wait to try it. I really enjoy your cooking videos and your tips. Come back and visit the USA, :)

@husseinnazar9324 9 лет назад

You are not just a chef, Also good human being.

@vahrehvah 9 лет назад

Hussein Nazar Thanks. Happy cooking

@purplemystery 14 лет назад

I truly adore and love this man. Sanjay your core concepts are beautiful along with your food. Keep doing what you do. :)

@tinnu123 9 лет назад

Thank you, I cooked it hundreds of time following your instructions and made my friends stomach full

@vahrehvah 9 лет назад

Tinnu Awesome. Happy cooking

@Tentmakerindia 14 лет назад

Thank you dear Sanjay, what an interesting man you are. You make the cooking so interesting and simplified. I don't think any one can make a mistake or fail. I have tried many of your methods and it is just great. Every other day I keep looking for your new recipes. Wish you all the best. Now let me go and try this Khan Biryani.

@cher213 12 лет назад

@cher213 Hi everyone. I managed to find out what the whole garam masala is in the video: - Bay Leaves - Cloves - Cinnamon Sticks - Mace - Green Cardamom - Star anise - DAGAD PHOOL - NAGKESAR Happy cooking!

@montaramike 14 лет назад

I love your recipes and your videos are so entertaining. I am American and have lived here my whole life. I want to thank you for sharing your awesome recipes with the world! I have made many of your recipes and hope to upload some of my own to your site soon. Thanks again, both my wife and I watch your videos over and over. BTW We both are big fans of Shahrukh Khan even though we don't understand the language.

@jozenovak111 14 лет назад

i've just found this channel & immediately subscribed. it makes me sooooooooooo hungry!!!

@gatlasrini 12 лет назад

awesome recipe, I tried cooking this kacchi biryani last week, except little burning at the base , taste was great..hope to retry the same again in near future.

@user-fi6og7tl2v 2 года назад

Love you vahchef from Canada 🇨🇦 afghan I am watching your videos from long time allows I visit your page to khan Biryani. Good luck God bless you and your business and family 👪

@cher213 12 лет назад

No worries! :) Yea you're right! I remember researching this everywhere, trying to find out what those two were. My female family members and friends had no idea as they'd never used it in their cooking before and they're of Indian/Pakistani origin! And they make great Briyani, so I don't think it's these ingredients that will make the difference (I could be wrong). I really do believe it's all in the technique! I actually came across the two ingredients in a Sri Lankan cooking video! Good luck!

@ahmedzaidazam 14 лет назад

full chicken 1 ts chili powder 3/4 ts salt pinch turmeric garam masala powder coriander powder 1 Ts ginger garlic paste lemon/lime juice 1 Ts oil 1/2 bunch mint green chili (optional) onion rice

@DinoHunter56 14 лет назад

I ate this biryani while watching the movie My Name is Khan. Thanks for the recipe :)

@choowee 14 лет назад

USA loves you too! thank you so much for the recipe and for the thoughtful message :). - an american muslim

@MrTamambo 12 лет назад

You are a good hearted person chef, thank you for sharing your recipes with us. I hope you continue doing so.

@MohammedAslamtit-bitsoflife 9 лет назад

WOW MR SAJAY you are a pilot...! 😀 as man sae girae khajoor main atke. Welcome home Sanjay very fortunate to have a master expert like you in our lives. Thank Q Anna......

@vahrehvah 9 лет назад

+Mohammed Aslam Thanks for following... Happy cooking

@TheGiofan 13 лет назад

Looks great, can't wait to try the recipe.

@gavzful 13 лет назад

This is Daphne Dmello. Mumbai. Thanks for your Khan Biryani recipe, which I prepared successfully and was appreciated by those who ate it.They really relished it.Thank u once again. Show to us the recipe of BARBECUE CHICKEN with barbeue sauce. MAY GOD BLESS U.

@PTIKhan 11 лет назад

The best way to avoid burning is to pop the biryani pot into the oven at 375C for an hour. But do give it the 5-10 min of cooking time on stove first. I do this all the time and have yet to had any burning at the base whatsoever.

@dianaiak 8 лет назад

My family really enjoyed this biryani dish. I fixed a nice mint chutney to accompany my dish and I was good go. Thank you for cooking and sharing!! Thank you VahChef !

@knajills 12 лет назад

Thank you so MUCH! Finding Dagad Phool and Nagkesar is really tough though. Hopefully eliminating these two ingredients will not affect the Biriyani greatly.

@manojmohanty9129 6 лет назад

biriyani r my favourite, thanx for giving such a mouth watering biriyani

@AayushBhowmik8 9 лет назад

m a big fan of urs.. i have cooked most of ur delicacies after watching ur videos.. people just luv it....never knew u grew in BHEL township.. i too stay here in BHEL New MIG Phase II.its just an awesome place...

@snehaverlekar9716 12 лет назад

Hi Chef! Hv tried this biryani and it turned out to be good except that at the bottom where i had placed the muslin cloth wth spices got slightly burnt. Many thks for showing us such wonderful recipe videos. Of lately say almost a month tht i came across your web site and hv been preparing many of your recipes as i love cooking. Almost all turned out to be good. Thks u once again pls kp us posted with more recipes.

@haythamkenway3476 6 лет назад

Keeping the food aside... You are a very good person and I really mean it.

@MyassWins 14 лет назад

I love coming home from work and watching your videos.

@Aceof2Hearts 8 лет назад

I'm a Filipina. I learned how to cook through your channel. YOu're inspirational!!!

@vahrehvah 8 лет назад

Thanks for following. Happy cooking

@brianabrom6115 8 лет назад

I'm going to try your Khan Briyani. It looks delicious. I'm sorry you left the US. I'm glad we have you on RU-vid. You must go where you are happy. You are an excellent chef. Thanks for posting your recipes on RU-vid.

@vahrehvah 8 лет назад

+Brian Abrom Thanks for following. Wherever I am my recipes are always with you all. Happy cooking.

@ciriljose8455 4 года назад

U r great chef.. And good man..

@dwarakamai6239 9 лет назад

Mr.Vah chef your biryani looks awesome ,always delicious perfectly cooked grains ,it looks like the way my grandfather,grandmother used to cook their biryani was the best ,whenever they make biryani the smell itself will invite the guests ,so they used to make little extra all the time.

@maxsands196 10 лет назад

I just made this recipe and it was delicious. Thank you for your step by step directions which were easy to follow.

@arabellaaysal9685 7 лет назад

mr. vahchef sir its our pleasure to hear that u respect every religion... thank u. But as a muslim I found a little mistake while u using the greatings... the salam its not salamalaikum...right is assalamu alaikum....

@rewopleseid 14 лет назад

i follow you since long, and really sound happy.. can easily tell you just got married Sanjay Thumma :) welcome back !!

@hinna24 14 лет назад

Thankyou for such a touching video and not to mention the recipe for such a yummy biryani :)

@susiebeemee 14 лет назад

@SasyBecause Yes it looks like basmati rice. It is very long and fluffy when cooked properly. I buy the Pakistani basmati and it is has a nice soft texture and nutty floral aroma. It is very good rice.

@happy1111ism 13 лет назад

you are so good, i pray to creator to guide you and make everything good for you in this life and hereafter.

@muthique 9 лет назад

this biryani and your thoughts had touched me a lot im from hyderabad and moved across many places and i respect every religion and humanity. im glad that you are from BHEL IM IN HYDERABAD NOW AND VERY OFTEN VISIT BHEL.

@vahrehvah 9 лет назад

Abdul Muthique Thanks. Happy cooking

@ThakurReality 9 лет назад

NICE

@babygurl25392 14 лет назад

wow look so delicious i want that now

@imtiazchougle4728 8 лет назад

you are a good soul, may god bless u

@sithymohideenthambi1961 4 года назад

Oh my daughter like you sallam alikum when I watching your cooking she will come close to me all your actions she enjoys

@sgunner9 14 лет назад

Thank you again Sanjay. You have inspired me to cook certainly. I am proud to say, I am a man and I love to cook. This video will be one of my favorite videos of yours. You passion for food is infectious. Keep cooking.

@jemimajebalink5652 10 лет назад

wow.....really nice.i m going to cook it now

@EHCBunny4real 14 лет назад

My parent are from Honduras and they are checked everytime. Because we look like you. I hate the discrimination and ignorance. Please excuse TSA. You are still loved. Are you flying again? I hope you haven't given up your happiness.

@midnightbazaar 9 лет назад

kachi yakni Hyderabadi Biryani is the best! From a Hyderabadi living far away atm, but always love my biryani's! Can get authentic flavours without addition of chilli powders, as originally the chillis never used to be added in olden days of typical hyderabadi biryani..until it became commercial in restaurants etc then came the added chilli, the whole spices themselves release such a wonderful aroma and taste to the basmati rice and chicken! Well done, Enjoy! P.S. Hope food can unite all just like the pen in 2015 :)

@vahrehvah 9 лет назад

midnightbazaar thanks

@MSEDzirasa2015 11 лет назад

I will eat this khan biryani with my fingers ....yummy :)

@Anand0985 7 лет назад

"Feel like Harry Potter"...Sir your words are as good as your cooking :)

@rekhak.b368 6 лет назад

Sweet ur sweet sweet sweet ...love to watch everytime ur wonderful videos .....sweet sweet .

@dineshkandalkar 14 лет назад

well done chefy.....!!!! excellent job..... i am from hotel industry & i love watching all cookery shows, but your show is amazing... looking forward to your forthcoming recipes

@tasneembano2506 6 лет назад

U r my favorite chef

@catchmeet04 12 лет назад

u r awesome..... cooking is my hobby bcz of u my hobby is admired by my hubby and frds.... thanks a lot :)

@mr.anthony7623 3 года назад

This is a fantastic recipe, I made this and it was excellent, which takes a lot for me to say as I’m quite critical when it comes to food via RU-vid The only thing I must ask is what are the spices that goes into the muslin cloth? I got the obvious ones but wasn’t sure what the leaf and tiny black balls are.

@harshnagda6466 7 лет назад

sir, i love the way you eat food. and cook food

@rujina2k12 8 лет назад

Omg! I think you are an amazing man/Chef. I tune into all your RU-vid Videos & think you're just absolutely fabulous. The sheer passion & humour you bring to your channel is just delightful to watch. You are a true inspiration to myself & all those watching. I love your enthusiasm & ofcourse your greetings to different religions is just profound. You're recipe is a hit just like my Biriyani💁🏻 P.S I love the film My Name Is Khan!💪🏽