I am addicted to this green seasoning recipe 

I add oil and store in refrigerator. Yes, I keep my jam jars, mayonnaise jars, coffee jars very good to store rice,flour, popcorn, lentils and used it to store all sorts.

Terri add some mint leave and Chadon beni (cilantro) it definitely takes the flavor up a notch, I use pimento peppers and hot peppers also.

Your green seasoning looks so vibrant and fragrant...I'm always recycling jars, bottles and biscuit tins...thank you Terri-Ann 💜😊

No girl, we Mexicans save the jars too 🤭 I am so ready to start adding this mix to my chicken, shrimp, salmon etc ! Thank you for the recipes!!

Caribbean people re-purpose jars. In Trinidad we re use the Nescafe coffee bottles for our homemade green seasoning or pepper sauces etc.

Thank you, Terri, we've been waiting for this green seasoning. ☺ I can't believe you visited my country & we never met. 🥺🥺

Thanks again for this recipe, also those braids are gorgeous!

You have a nice voice and I like the way you are talking us through the video. I will definitely try your green recipe. The one thing I am probably gonna add is some lime juice and some (olive) oil.

oh yes we reuse containers/jars all the time. It's a must

I keep just about ALL of jars!! I don't waste anything. I'm from Georgia, USA.

Hi, Teri-ann! My first time watching you after 2 years or so and is it me, or you sound so different? I did so enjoy your authentic Jamaican accent, you know.

Terri anns no I am from guyana I do the same I don't buy jars I reused all my containers jars bottles plastics I reused it for couple of time but glass I keep reused that for a while

How long does the seasoning last in the fridge for. I will definitely give it a try as I’m bored with my old seasonings

This looks so good. I would like to remake this. Trying to find new things for my husband who is type 2 diabetic. Can you provide the measurements? I looked and didn't see it in the description.

Nice.. need to make some also 😊

You not the only one I also do it

Thank you for the recipe looks great❤

Hi Love your cooking what is the average shelf life pls ?

Ok I’m adding this to everything now😍 shouts to you for the gaugous recipes😁👏

I always repurpose good jars & containers. Like I need to clear some out at this point 😅

Looks great. Reminds me of a really good ‘sue-sky’ that I need a recipe for 😉

Yep, I defo keep jars, containers too.

You have to reuse a nice glass jar 😂

This girl in Virginia repurposes jars and plastic bottles and many other things❤😊

Terri-Ann quick question: can you share any tips on how to keep the spring onions as fresh as possible for a while!? Seems like when I buy, it only lasts a day or 2 in the fridge

@teriannakitchen can you please put the measurements in the caption please.will really appreciate.

Guilty of recycling all my jars. I made some picked peppers over tye weekend and yes I reused a nice coffee jar

Ah thank you I saw this clip ! 😊

I'm from the Bahamas.... Those jars are repurposed😂💯

Hey Terri-Ann “ addicted” is not the word Am obsess if I should run out of green seasoning and I don’t have the ingredients on hand to make it there will no food cooking green seasoning is my holy grail I thought I was the only one that put it in my egg anyways thank again for sharing❤

Hi Terri, I made your veggie blend and when I tasted it was so hot! I put it on my chicken to marinate. Will it be hot like that once I cook it?

Add it to your life!! Love it lol! And yes always re-purpose glass jars.❤

💕💕

Hello sister, i want to know if i can freeze it. Thanks.

Omg…I can add salt and pepper and a little oil and eat this by itself lol

What were the ingredients, please? Yes, I reuse everything here in America! Lol

Evening Terri were can i buy the broadleaf you got

Hi is there a way to get the ingredients list?

Measurements?

Jamaican i make mine all the time i have 2 32oz jars in my cooler

Hello Miss dat dress mi a beg u a wear

WHERE IS THE RECIPE!!