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I dry-aged steaks in BLACK GARLIC ate it and this happened! 

Guga Foods
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There is something quite special about garlic, it's used in most cuisines. It's delicious and it makes most foods taste better. However there is also black garlic. This is known to be even better. Today I do an insane experiment to see if it will make my steaks taste better.
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#food #funny #recipe

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26 авг 2023

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Комментарии : 2,1 тыс.   
@chubbyemu
@chubbyemu 9 месяцев назад
Thanks brother for having me on! WOW is a Guga steak so ridiculously good, it is unlike any other!
@rredu_
@rredu_ 9 месяцев назад
A Man Ate 25 Steaks In 3 Days. This Is What Happened To His Organs
@footybst357
@footybst357 9 месяцев назад
2nd reply and also ur name is 🤨
@nathantilly3539
@nathantilly3539 9 месяцев назад
Doc, Wouldn't the heat kill any chance of botulism anyways?
@fv101
@fv101 9 месяцев назад
man dies after eating black garlic steak with GUGA
@CrimsonPandaa
@CrimsonPandaa 9 месяцев назад
a man ate 20 pounds of garlic in less than a week. this is what happened to his brain
@check4v
@check4v 9 месяцев назад
A man ate steaks every day for 5 years. This is what happened to his RU-vid channel.
@harir1987
@harir1987 9 месяцев назад
Best Comment 😂
@isayuhh332
@isayuhh332 9 месяцев назад
"i'll just have one more bite", he said to himself
@9azodnwlm
@9azodnwlm 9 месяцев назад
underrated comment
@JackSalzman
@JackSalzman 9 месяцев назад
This comment right here is 🔥
@braunarete5044
@braunarete5044 9 месяцев назад
meta af
@microwaved_bread199IIX
@microwaved_bread199IIX 9 месяцев назад
On one side of the camera, Chubbyemu is a serious doctor, on the other side of the camera, Dr. Bernard is the most chill person to hang out with.
@Ultilasagna
@Ultilasagna 8 месяцев назад
He's my favourite ex nuclear throne youtuber
@microwaved_bread199IIX
@microwaved_bread199IIX 8 месяцев назад
Yep.
@donwald3436
@donwald3436 2 месяца назад
lol he's a PharmD not a doctor.
@microwaved_bread199IIX
@microwaved_bread199IIX 2 месяца назад
@@donwald3436 I was just using a generic term lol
@user-of1iq8lc3i
@user-of1iq8lc3i Месяц назад
I enjoying watching his video during college
@ralph543
@ralph543 9 месяцев назад
Guga, I’m from Ghana, and we love your videos here. We are asking you to experiment with some of our flavours. Because I like crazy stuff, I’m suggesting you do an experiment with Dawadawa or Locust Beans. All you need to do is blend it into a paste or powder and either age it for a day or as you like. It definitely has the Umami flavour. I’m waiting, Guga.
@TheLazyPinecone
@TheLazyPinecone 9 месяцев назад
Love the food from that area, I agree. Do it Guga
@emperorehryn2370
@emperorehryn2370 9 месяцев назад
Guga Guga Guga Guga!
@herzogsbuick
@herzogsbuick 9 месяцев назад
do it guga!
@JustALaw
@JustALaw 9 месяцев назад
Yeah! I don't know what any of those ingredients are but I love trying new food Especially when Steak is involved 😊
@dookieheadhead
@dookieheadhead 8 месяцев назад
Yaaasssss do ehhht Guga!
@TheKZKAI
@TheKZKAI 9 месяцев назад
y'know, seeing chubbyemu in a shirt, talking loudly, smiling a lot and laughing hard looks somewhat wholesome. I like it
@forrestpatterson6053
@forrestpatterson6053 9 месяцев назад
Definitely! That huge grin is so genuine.
@TheDiamondBladeHD
@TheDiamondBladeHD 9 месяцев назад
Yeah hes quite a cheerful funny dude behind his professional acting in his medical vids
@coreldrawington2423
@coreldrawington2423 9 месяцев назад
dude his he a memelord!
@tsgillespiejr
@tsgillespiejr 9 месяцев назад
CE - PRESENTING TO THE EMERGENCY ROOM with a shirt, talking loudly, smiling a lot, and laughing hard *dramatic music intensifies*
@totallylogan8680
@totallylogan8680 9 месяцев назад
When he used to play Nuclear Throne on his YT I used to chat w/ him on Steam and such. He doesnt play games anymore tho it is like those memes of when your friend hasnt been on Xbox Live for 6 years :’( Great dude tho nonetheless.
@pokeopolis
@pokeopolis 9 месяцев назад
I never thought I would see a chubbyemu collab on this channel. WOW!
@n.l.4626
@n.l.4626 9 месяцев назад
Yep, this was a crossover I definitely did not expect.
@winniepooh187
@winniepooh187 9 месяцев назад
Just started watching and this comment makes me afraid 😬
@ddk9467
@ddk9467 9 месяцев назад
If anything I was more expecting Guga to be a patient on chubbyemus channel
@gmfd007
@gmfd007 9 месяцев назад
Leo has a challenger for his job as description guy.
@l__f0
@l__f0 9 месяцев назад
@@ddk9467he is 😂
@matthewmmsmith
@matthewmmsmith 9 месяцев назад
Dr Bernard seriously embodies everyone who has been a long time watcher of this channel, love his reactions and pure excitement.
@RC-nq7mg
@RC-nq7mg 9 месяцев назад
Considering Bernard makes videos consisting of people ingesting things they shouldnt, and ending up in life threatening condition, proceeds to essentially make a PSA about botulism and then takes one for the team! Was cool to see the collaboration you both did. Love both of your channels.
@jamescheddar4896
@jamescheddar4896 4 месяца назад
There was never a risk, it's just a theatrical choice that Guga uses because he's born to get a talkshow
@eldibs
@eldibs 9 месяцев назад
Dr. Bernard is hardcore, coming on with the "I'm here for a good time, not a long time" energy. Mad respect.
@garyhost354
@garyhost354 9 месяцев назад
Never heard that one before!
@LaughDimension
@LaughDimension 9 месяцев назад
maybe ha hasnt had a good time in a long time
@RiverStiix
@RiverStiix 9 месяцев назад
I mean, that's what most men think... at least in the bedroom
@maninabarrel
@maninabarrel 9 месяцев назад
Will prob get hate for this but I'm gonna say it since it's a common issue on social media... he is not a medical doctor. Notice none of his accounts specify what he actually does (I had to Google it after two red flags went off during the video) He could have a doctorate in literature for all you know! Ok well he's actually a pharmD. I'm a long time Guga fan, but I'm disappointed credentials weren't clarified before "medical information" was tossed out because he got a part of it wrong. Please be aware there are many social media personalities masquerading as medical doctors without a MD, DO, or MBBS degree. They call themselves providers so you give them the benefit of the doubt once they can capture your attention with their confidence. You might say hey, but he has a doctorate and works in healthcare! well did you assume he was a medical doctor from watching the video? Then it's mission accomplished for him! Anyways just a PSA because this practice has become rampant. r/noctor
@JoeyNTasha
@JoeyNTasha 8 месяцев назад
​@@maninabarrelhe is a toxicologist which is mostly the information he is making available. I haven't seen him trying to get people to become his patient or him trying to practice medicine. So I dont see any issues with what he's doing.
@TeeKing
@TeeKing 9 месяцев назад
That 'cheek tinkle' is the salivary glands being overstimulated; it's an involuntary reaction to particular stimuli, including very yummy foods. It's what makes us drool (literally or metaphorically) when we see delicious food. Great comparison, said as a garlic lover. I'm here because the dishy doctor sent me. 😊
@tvishmaychoudhary69
@tvishmaychoudhary69 9 месяцев назад
Didn't knew that!! Thanks for sharing this knowledge.❤
@foiledits
@foiledits 9 месяцев назад
foodgasm
@vdd1001
@vdd1001 9 месяцев назад
Yes I've learnt that's actually why medium rare steaks are so tasty (if you're a medium rare person), not only because you like the taste, but because when you see it, it makes your mouth drool and that improves the taste apparently
@nerysghemor5781
@nerysghemor5781 9 месяцев назад
HA! I always wondered what that “sweets nerve” was! 😂
@MedalionDS9
@MedalionDS9 9 месяцев назад
MSG does a similar thing
@EgonFreeman
@EgonFreeman 9 месяцев назад
I absolutely love the collab! In fact, I'm always happy to see creators I like working together - each a little out of their comfort zone, but clearly having fun! Most importantly, mixing their fields adds something more to it, every time, creating a richer experience. And _damn_ I want some of that steak.
@creepyspookyicky
@creepyspookyicky 7 месяцев назад
I get ridiculously excited when that happens!! There's so much awful drama with creators so often that I love to see them getting along, having fun & working together! Justin Wang is in one of Dr Bernards videos too & OMG I never laughed so hard & so did my husband!! Love love LOVE collabs!!!
@rw9495
@rw9495 9 месяцев назад
Dr. Bernard is great! Love him for explaining medical conditions in language the average person can understand :)
@JustWilson
@JustWilson 9 месяцев назад
Doc seems like a really chill guy! Love how he knows the dangers but still ready to risk it all for a good steak 😂 Black garlic is actually delicious too, second best thing to eating it roasted
@natetheavali784
@natetheavali784 9 месяцев назад
Yep! He’s here on RU-vid. Chubbyemu
@soulknife20
@soulknife20 9 месяцев назад
Any scientist worth their salt would do stuff for science.
@gin4580
@gin4580 9 месяцев назад
oh man the dangers of eating a steak, what a real hero for trying an expensive cut of meat. foh
@izzy4reel
@izzy4reel 9 месяцев назад
"It's just another piece of steak, and meat is good for you", he thought
@ARG0T
@ARG0T 9 месяцев назад
@@gin4580 Moron
@liahfox5840
@liahfox5840 9 месяцев назад
This collab is necessary for all the experiments Guga does 😆, and I love how Bernard was so calm about possibly being a subject of his own channel.
@funn104
@funn104 9 месяцев назад
this colab caught me off guard as ive been watching a LOT of Guga videos and Chubby Emu videos recently and for you two to release a colab at the same time is just mind blowing. love it!
@walkingcorpse1224
@walkingcorpse1224 9 месяцев назад
I wonder what happens when you dry age a steak that's been completely covered in Tamarind paste. Now that! I would love to see! Make it happen Guga!
@tatlifelover
@tatlifelover 9 месяцев назад
I would imagine super sweet, tangy, and tender
@iyziejane
@iyziejane 8 месяцев назад
Tamarind is quite acidic so you probably can't do a dry age, the closest would be a marinade for maybe a couple of days. If you waited weeks the meat would probably disintegrate too much.
@Peaserist
@Peaserist 7 месяцев назад
@@iyziejaneAcidic, huh? Nothing a small amount of baking soda can't neutralize. Mix some in to the paste and make it uniform before coating the meat?
@nerd26373
@nerd26373 9 месяцев назад
Dry-aging steaks in garlic is something I've never heard before. Seems like this is definitely a method worth testing out.
@blockboyERA
@blockboyERA 9 месяцев назад
You need a doctor to test it so it’s not worth xD
@fredfry5100
@fredfry5100 9 месяцев назад
Dude, 90% of what Guga does has never been heard of before.😂 That's the point of his channel. And its awesome as it is insane.
@1nvisible1
@1nvisible1 9 месяцев назад
*When removing black garlic sometimes a tungsten carbide die grinder makes things easier. It's really an essential tool for the kitchen.*
@Jett1873
@Jett1873 9 месяцев назад
Why does no one mentioned it’s dry aged in the video?
@kamyk4740
@kamyk4740 9 месяцев назад
@@Jett1873 it says dry aged in the title
@gaillewis5472
@gaillewis5472 9 месяцев назад
I thoroughly enjoyed the tag team videos. There certainly is such a thing as too much burger, but NEVER too much garlic.
@JohnSmith-ox3gy
@JohnSmith-ox3gy 9 месяцев назад
Got that Wario grindset.
@DJPoundPuppy
@DJPoundPuppy 9 месяцев назад
This makes so much sense.
@ExpandDong420
@ExpandDong420 9 месяцев назад
There's definitely a thing as too much garlic in my house, I can't even eat garlic powder
@gaillewis5472
@gaillewis5472 9 месяцев назад
@@ExpandDong420 I'm sorry you can't enjoy it with us.
@poom323
@poom323 9 месяцев назад
Bad garlic can be too much but the good one is never enough.
@SGOODYGANG
@SGOODYGANG 9 месяцев назад
It was awesome seeing @chubbyemu in this video! I love seeing RU-vidrs collaborate, especially ones that you would never think would work together. This is a W!
@ssboxermotorcycles
@ssboxermotorcycles 8 месяцев назад
Been watching Guga and Chubbyemu for years, amazing when I see my favorite creators collaborate!
@Timmycoo
@Timmycoo 9 месяцев назад
Lmao I love that Doc said "worst case, I end up as a patient in my own video" lol. Freaking great. Also, I love black garlic. That side dish is right up my alley.
@noice6863
@noice6863 9 месяцев назад
That chubbyemu appearance was so unexpected and outta nowhere
@hdeion1234
@hdeion1234 9 месяцев назад
No it wasn't
@DS-li7go
@DS-li7go 9 месяцев назад
Not the cross over I expected, but definitely one I needed! This was great!
@moist139
@moist139 9 месяцев назад
I never expected a collab like this, a doctor and a guy who makes steaks! 🤯
@nikitovitch5113
@nikitovitch5113 9 месяцев назад
Not any doctor too bruh its chubbyemu 😂👌🏻
@moist139
@moist139 9 месяцев назад
@@nikitovitch5113 I know, I'm already subbed to him👌👌👌👌💯💯💯
@caveman4christ822
@caveman4christ822 9 месяцев назад
As a private chef , having worked almost every position in kitchens , I appreciate learning from you brother .always educational and entertaining Much love may you and your family be blessed
@kapitanstark1922
@kapitanstark1922 9 месяцев назад
You didnt know about Botulism as a private Chef?
@caveman4christ822
@caveman4christ822 9 месяцев назад
@@kapitanstark1922 actually it was the black garlic dry age I learned about on this video, about black garlic aged steak.
@kapitanstark1922
@kapitanstark1922 9 месяцев назад
@@caveman4christ822 Oh okay the black garlic dry age is also new for me, sorry for misinterpreting
@fennec13
@fennec13 9 месяцев назад
I have been watching both of you guys for years now - what a fun team up !
@riskybitness
@riskybitness 9 месяцев назад
Some of these collaborations are really out there. Cool seeing Dr. Bernard here, definitely did not expect that.
@theoriginalbreadcrumb
@theoriginalbreadcrumb 9 месяцев назад
I've followed chubby for quite a few years. I remember well his diets, his powerlifting and weight training videos and ofc his gaming videos. I'm happy he found his way and is now very successful. He deserves it!
@boltrune
@boltrune 9 месяцев назад
Love how Guga has been doing all these collabs, makes everything more interesting
@DigitalViscosity
@DigitalViscosity 9 месяцев назад
Guga! You work with the entire youtube family! I love it, you truly bring people together with food
@wtgphoto
@wtgphoto 9 месяцев назад
Fun video! Enjoyed the Doc's contribution and participation!!
@HisVirusness
@HisVirusness 9 месяцев назад
Oh, I've been waiting for this one!
@Chad_Thundernuts
@Chad_Thundernuts 9 месяцев назад
"Dr Bernard has scared all of us, including me" Yeah, he's pretty good at that. If I ever feel I'm running too low on existential dread, his videos are an excellent supplement 🤣🤣🤣
@forrestpatterson6053
@forrestpatterson6053 9 месяцев назад
Lmao. That is a great way to describe his channel.
@Untamed64
@Untamed64 9 месяцев назад
Write down the name of every video of his into a notebook that you keep with you at all times. If you ever feel unsure about doing something, look in the notebook and see if it's in the list, if it is, don't do it. It's like a good cheatcode/cheatsheet.
@heyLORDitsme
@heyLORDitsme 8 месяцев назад
2 of my fav RU-vidrs!!! This was awesome! I love seeing Dr.B letting his hair down!
@xi504
@xi504 9 месяцев назад
Black garlic gives a flavor that keeps you coming back for more. I love it! Great show!
@juliacoffournic
@juliacoffournic 9 месяцев назад
I WAS NOT EXPECTING THIS CROSSOVER!!!
@lasskinn474
@lasskinn474 9 месяцев назад
I was not expecting to see another episode of guga dry aging steaks in black garlic
@lindseymercuria3971
@lindseymercuria3971 9 месяцев назад
Great seeing this collab with Dr. Bernard. I love both channels so this was a treat!
@pushpopLoC909
@pushpopLoC909 9 месяцев назад
The crossover I didn't think I needed but I'm glad I saw cause this was so freaking awesome!!!
@blntwzrd
@blntwzrd 9 месяцев назад
This crossover was the last thing I ever expected...thank you both so much :')
@user-jb9tu8ym1h
@user-jb9tu8ym1h 9 месяцев назад
I found myself actually saying out loud, " Stop it Guga, I just ate you're making me hungry again!" That side dish hit my soul through the screen.
@Rykball
@Rykball 9 месяцев назад
The way he shot the bug 😂, I think we just saw one of guga's iconic moments being born.
@tinabonleya2594
@tinabonleya2594 9 месяцев назад
Guga you amaze me with your experiments, people you invite and the discription guy..... Thank you 🇿🇼
@kwagz3314
@kwagz3314 9 месяцев назад
It feels like with every dry age experiment we keep getting closer and closer to Squid Ink Dry Age. As for this video, it’s great! Though it’s interesting to see how potentially dangerous this experiment could be. Hopefully everything goes well for you all.
@Jurarigo
@Jurarigo 9 месяцев назад
Ok, I was NOT expecting chubbyemu here, what the heck, this is awesome
@pacurata9257
@pacurata9257 9 месяцев назад
Guga, thank you for the content. You are the best content creator in this field!
@tsgillespiejr
@tsgillespiejr 9 месяцев назад
i've been watching you BOTH for years! so great to see this collab with @chubbyemu on both channels!
@webofhair
@webofhair 9 месяцев назад
You could have had a third garlic steak by using fermented honey garlic! I was hoping to see that when I saw the thumbnail!
@youtubesuccs860
@youtubesuccs860 9 месяцев назад
This is the most unexpected crossover for me. 2 channels which content I always immediately watch.
@jackdavenport5011
@jackdavenport5011 3 месяца назад
I honestly want Dr Bernard to be a regular, he’s so chill and I love his reactions
@gavinfarkas283
@gavinfarkas283 9 месяцев назад
I love the collabs. Guga being a patient was great!
@daryngentry463
@daryngentry463 9 месяцев назад
I have regularly watched both of your channels for quite some time now, and I hope to see more collaborations like this. I wish that I could give it more than one thumbs up.
@dukeaustin6287
@dukeaustin6287 9 месяцев назад
I have wanted and suggested this video since I started watching this channel!
@spaz468
@spaz468 2 месяца назад
I love seeing two of my favorite creators collaborate unexpectedly😂❤
@ogbuttonmasher5097
@ogbuttonmasher5097 9 месяцев назад
I love how Guga says " I did everything I could do to remove it." (The black garlic) as he gently removes it with a butter knife. 😅😂
@adrianroxas9772
@adrianroxas9772 9 месяцев назад
OMG, the cross-over that we didn't expect, but happen. This is an educational video, at the same time another unique experiment.
@fancyjello
@fancyjello 9 месяцев назад
the duo that we didnt want, but the duo we needed!!!! I love both of yall!!!
@matthewshuck5190
@matthewshuck5190 9 месяцев назад
I'm glad to see both of you worked together. He explains medicine, you...well relieved yourself. But still I'm glad to see Guga didn't die in emu's video
@KSAW00
@KSAW00 9 месяцев назад
fancy seeing mr chubbyemu himself in a guga video of all places!
@MissesWitch
@MissesWitch 9 месяцев назад
I am a huge fan of Guga's side dishes! They're just amazing! And keep getting better and better! ❤
@Hades9898z
@Hades9898z 9 месяцев назад
I'll be so happy if you include chubby emu most of the time to safely explain history or side effects from dishes.❤
@wikitt5801
@wikitt5801 9 месяцев назад
I actually tried making the side dish and it turned out quite good Thanks guga!
@JoeTAC
@JoeTAC 9 месяцев назад
I've been watching you and Dr. Bernard separately and what a tremendous surprise it was to see both of you working together! Amazing!
@stevenkidd6761
@stevenkidd6761 9 месяцев назад
Here, because of Chubbyemu 😊 Black Garlic is so amazing and different ❤ Garlic can be prepared so many ways that makes it sweet, salty, smooth, harsh... btw, it's good for you too!
@sharendonnelly7770
@sharendonnelly7770 6 месяцев назад
I just now subscribed after watching about 5 of your videos, which were connected to Uncle Roger or Vincenzo's Plate, both subscribed to for a long time, or suggested on my feed, and now you have Dr. Bernard?!? I subscribed to him a few years ago! So, full circle, all my besties are together, and looking forward to the next Guga Foods! Great video!
@triakbar1
@triakbar1 9 месяцев назад
Yoooo..I didnt see that coming. @chubbyemu is on of my fav content creator. Nice to see him having fun and enjoying good food and out of the ER vibe sometimes
@allib4921
@allib4921 9 месяцев назад
Went straight from ChubbyEmu to here! (I was actually looking at yours first, but then saw he had a new video and *had* to watch) I love seeing two of my favorite youtubers together 🙂 There's about 8 RU-vid channels on constant rotation while I'm working, so you guys together make up ¼ 😁 I'm 10,000% making that garlic bun side dish tonight.
@Brownieblaze420
@Brownieblaze420 9 месяцев назад
Guga black garlic isn't fermented. It's is "cooked" at a low temperature for a long time. It's a maillard reaction not fermentation. Love the videos. I make it in a slow cooker on keep warm.
@-ram-m2664
@-ram-m2664 9 месяцев назад
Please consider doing a "Pizzaria Steak" dry-age, using all the shaker toppings you would get on the table at your local pizza place. Combine (or do individually for comparison) hot pepper flake, Parmesan cheese, granulated garlic & oregano.
@carolynkid216
@carolynkid216 9 месяцев назад
I love the collab. I enjoy Dr. B's channel a lot too. Thanks so much. Garlic all the way!!
@RadagonTheRed
@RadagonTheRed 9 месяцев назад
I've got Dr Bernard and Guga in the same video eating steaks ... this is perfection.
@serae6184
@serae6184 9 месяцев назад
Dr. Bernard has such a contagious smile. It’s nice to see.
@TheStringBreaker
@TheStringBreaker 8 месяцев назад
*Unexpected but amazing collaboration!*
@Emberheart_
@Emberheart_ 9 месяцев назад
This is the collab that I would have never expected, but which we very much needed!
@shoktan
@shoktan 9 месяцев назад
Any day that two great content creators come together to make something amazing automatically makes a boring day into a great one.
@kellychicky7500
@kellychicky7500 9 месяцев назад
I like how you collaborate with the top RU-vid channels. It’s a smart business move. 👍
@Piccolo_94
@Piccolo_94 9 месяцев назад
The OG description king was hurt when Guga said chubby's description was the best hed ever heard 😭😂
@Syrion1984
@Syrion1984 9 месяцев назад
So great to see @chubbyemu with you and to know he's also part of the Guga Family!! I've been watching his content for years so this was a VERY pleasant surprise! Nice to see him open up a bit and see that genuine smile and amazement in his face! Great job Guga! Now I'm hungry ;)
@Margen67
@Margen67 9 месяцев назад
Penguins need HUGS
@rileyhair8263
@rileyhair8263 8 месяцев назад
Dr. Bernard was such a great collab, I'd love to see him on the channel again.
@doodmonkey
@doodmonkey 9 месяцев назад
Dr Bernard is fantastic. Explaining stuff to us laymen, I appreciate him.
@Lux_Lethal
@Lux_Lethal 9 месяцев назад
So many crossovers featuring Guga lately! I love it! Cheers, everybody!
@SaltExarch
@SaltExarch 4 месяца назад
I've been a fan of both Guga and Chubbyemu for ages, and I never expected this kind of crossover. I have to say, I was super happy and surprised to see it, and it was super cool to see you guys together!
@moniwaters7707
@moniwaters7707 9 месяцев назад
For the normal garlic guga a tip of advice would be to cut the bunch open and put olive oil over the top and cover it up. Then put it into the oven for a bit so it absorbs that oil and softens up into a paste then you could mix it with a little water and it should turn into a paste like the black garlic
@merk1701
@merk1701 9 месяцев назад
Would love to see them post a link or video explaining how you safely dry age with garlic. Although I'm guessing it probably just drys out fast enough that nothing has a chance to grow
@dhrekkin9055
@dhrekkin9055 9 месяцев назад
Sounds like I'll be needing to try this. The side dish works great with strips of ham or bacon in there too
@Cr3sent93
@Cr3sent93 2 месяца назад
looks amazing! Dominoes pizza here in Australia has those as a side. They call them cheese and garlic scrolls they are my fave!
@KeithPhillips
@KeithPhillips 9 месяцев назад
I want all three of those steaks right now (at the same time) so I can possibly be in a Chubbyemu video 😋 Also because they were probably 110% delicious 😁
@bruhverlybruh4012
@bruhverlybruh4012 9 месяцев назад
I want to see him test out game meat. You can get gazelle or elk or bison for example. Personally, I'm a sucker for deer sausage made extra crispy.
@jimparkin2345
@jimparkin2345 9 месяцев назад
Guga, I have been enjoying sous vide steaks for years based on your recommendation. I am just a home cook, but I have unlocked amazing steak in my house in no small part but for your instruction and experiments. I would love to come on your show for an everyman’s experience and opinion.
@FucU4ever
@FucU4ever 9 месяцев назад
Here for Dr. Bernard, I clicked subscribe !! My mouth is watering!!!
@82dorrin
@82dorrin 9 месяцев назад
Remember: Don't try to eat an 8-pound burger in 30 minutes. Take your time. 31 minutes should be okay....
@Khmtravelvlog
@Khmtravelvlog 9 месяцев назад
Hey guga try making a Cambodia sausage called twa ko it's 10/10 would recommend a little sour the more it's fermented but so good. You can use any fatty beef you want to use.
@IgarashiDai
@IgarashiDai 9 месяцев назад
Dr. Bernard seems super chill lol. He’s giving Descriptions guy a run for his money here, too 😂 Now I want to see more collabs with him lol
@oggsogbusa9669
@oggsogbusa9669 9 месяцев назад
Wow I purchased your book in binder form and the quality of the book is so nice i feel like i want to season it up with salt and black pepper and throw it on the grill. Thank you for such a wonderful product. Oggs
@cherylharris8539
@cherylharris8539 9 месяцев назад
Love the collaboration between guga and Dr. Bernard.
@TheOriginalFaxon
@TheOriginalFaxon 9 месяцев назад
Guga! You need to do a comparison of hardwood charcoal vs a fresh hardwood fire for cooking steaks! I've been using fresh hardwood splits and chunks that I'd normally have used as larger logs in my smoker, to cook my steaks instead of charcoal. After all, if you have 100+ cubic feet of various hardwoods on hand, might as well mix up a bunch of different fresh woods together and burn those down for charcoal instead right? Well it turned out AMAZING, I was smoking my meat for chili for the week (i eat a bowl a day for one of my meals) and I tossed a pair of prime ribeyes in the smoker up to 120, sprayed them with a vinegar/molasses/water mixture to help cool them down some, burned down some wood for the grill until it the flames were just cresting the grill bars, then tossed the steaks on over it to sear to perfection, then finished on the cool side. I got the best of both worlds of a smoked steak and a hardwood cooked steak, but even when I've just done it with cheaper cuts and a hardwood fire in the grill without smoking them first, it's come out fantastic. Those smoked reverse sear steaks though were something else man. I did em exactly like you do but with a little MSG, uncle roger would be proud xD
@raversmiracle2
@raversmiracle2 9 месяцев назад
You should have also done roasted garlic since that also has a different flavor.
@HorrorBiz408
@HorrorBiz408 9 месяцев назад
I can't believe this lol!!!! Two separate RU-vid channels that I literally watch all the time that I individually got into separately are on the same freakin video 😆 this is freaking awesome! I'm so glad I watched this today
@thechestrockfield
@thechestrockfield 8 месяцев назад
Guga is the reason I make at home the best steak I've ever had. I'm still on that milk powder. Can't wait to try this side dish.
@baotan774
@baotan774 9 месяцев назад
Dr.Bernard is the last person i would want to see in a guga video when there needs to be an explanation
@IQICU
@IQICU 9 месяцев назад
Guga shooting the fly with the salt gun made my day😂😂
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