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I dry-aged steaks in HOT SAUCE for months ate it and this happened! 

Sous Vide Everything
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Hot sauce goes perfectly with steaks, today we are exploring what happens when you dry-age steaks with it for months. The question is, will this be better or worst!?
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#cooking #food #experiment

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19 июн 2024

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Комментарии : 525   
@Ryan_Galka
@Ryan_Galka 9 месяцев назад
Guga, you should water-age a steak, then dry age it afterwards 🤣
@umbabarauma
@umbabarauma 9 месяцев назад
This would be interesting
@Parmigiano1
@Parmigiano1 9 месяцев назад
Why not the other way around?
@elidurham3384
@elidurham3384 9 месяцев назад
@@Parmigiano1or both
@I-Like-Burgers1
@I-Like-Burgers1 9 месяцев назад
Yes thats a good idea
@Nathan_Coley
@Nathan_Coley 9 месяцев назад
That sounds insane!
@josemercado7228
@josemercado7228 9 месяцев назад
You should start doing 4 steaks when aging them for now on. Control, compound butter, water age, and dry age
@HUNTENMASTA1337
@HUNTENMASTA1337 9 месяцев назад
Wouldn’t be hard for him at this point.
@LP620
@LP620 9 месяцев назад
honestly, if he cares about waste like he says he does, he should just start water aging instead of dry aging
@johnddiaz30
@johnddiaz30 8 месяцев назад
Good idea
@sagetmaster4
@sagetmaster4 8 месяцев назад
​@@LP620he uses the pellicel for ground beef and soups, no waste
@TheAngryAustrian
@TheAngryAustrian 9 месяцев назад
Guga should release his own hot sauce but with his spice tolerance it would probably be ketchup with a single chili flake
@hxhdfjifzirstc894
@hxhdfjifzirstc894 9 месяцев назад
The market is flooded with hot sauce that isn't hot. Even things that are called Ghost Pepper this and that are no hotter than a jalapeno.
@Loan--Wolf
@Loan--Wolf 8 месяцев назад
i cant say any think mine is about the same as his
@Kara_Kay_Eschel
@Kara_Kay_Eschel 8 месяцев назад
Regular store bought ketchup is too spicy for some people. I have heard of people saying that sausage and pepperoni pizza is too spicy as well.
@AFPLJohnny
@AFPLJohnny 8 месяцев назад
@@Kara_Kay_Eschelyeah a friend of mine once said the pepperonis on a pizza we were eating was too spicy. I was like wtf do you mean TOO SPICY it’s PEPPERONI! I’ve learned that some people apparently just have zero spice tolerance and that’s honestly pretty sad.
@TheHanshans29
@TheHanshans29 9 месяцев назад
I recommend, whenever you make a compound butter, you also baste the two other steaks in regular butter to make sure it's not just the butter-taste that makes the compound-butter-steak taste better than the others.
@callmehkyle6609
@callmehkyle6609 9 месяцев назад
You know, their slogan *“Franks, I put that S#%T on Everything!”* is just a challenge for GUGA.
@VinceBriand
@VinceBriand 9 месяцев назад
I wonder if the results would be the same if the hot sauce is not vinegared based. Since what mostly affected the steak is the vinegar in Frank's hot sauce.
@neilomac
@neilomac 9 месяцев назад
Yeah, it was basically a pickled steak.
@bigfatdynamo246
@bigfatdynamo246 9 месяцев назад
The problem with vinegar-free hot sauces is most tend to just use a different acid than vinegar, so you'd end up with nearly identical results. That said, there are a few alcohol-based hot sauces. 100% want to see Guga experiment with those.
@vaazig
@vaazig 9 месяцев назад
I make fermented hot sauces. As you say hot sauces have to have acidity below pH 4.6 from a food safety perspective. In the case of fermented hot sauces it's from lactobacillus, eg. Lactic acid
@xelucidx
@xelucidx 9 месяцев назад
@@bigfatdynamo246mans never heard of fermented hot sauce lol but same thing would happen, enzymes and lacto would break down the steak.
@CynHicks
@CynHicks 8 месяцев назад
​@@xelucidxLactic ACID? 😂
@dexter712
@dexter712 9 месяцев назад
NICE!!! just made supper and was hoping Guga posted heck yeah..
@sagehxx
@sagehxx 9 месяцев назад
Another great experiment! I feel like compound butter wins most of these taste tests. I am also a fan of butter on my steaks. My go-to is minced shallots, garlic with Kerrygold Irish butter.
@icefox13
@icefox13 9 месяцев назад
your side dishes look always so awesome and for me almost like a whole meal! you could make a whole cookbook out of it (if you know what i mean) :)))
@raisinmancereal
@raisinmancereal 9 месяцев назад
8:06 love how there was an inside joke that happened here but Guga managed to keep a straight face.
@lylemoore3827
@lylemoore3827 9 месяцев назад
Sweet been wanting to see this for a while!
@cornfritterjones5349
@cornfritterjones5349 9 месяцев назад
That dip looks awesome
@cameronmcpherson6364
@cameronmcpherson6364 9 месяцев назад
My wife says that Leo and Angel should try a side dish blindfolded and try to re-create it after they taste it.
@Blueflesh4
@Blueflesh4 9 месяцев назад
That side dish... omg.. looked really good.
@gucciogucci1115
@gucciogucci1115 9 месяцев назад
Mouth is watering Goga!!!!
@Moshugaani
@Moshugaani 9 месяцев назад
I'd like to think that you have that "steak barbecueing song" playing everytime you're cooking a steak. x)
@brokearse2011
@brokearse2011 9 месяцев назад
When ever I hear that montage song on other RU-vid videos it makes me hungry thanks guga 😂😂😂
@Triavalon
@Triavalon 9 месяцев назад
Isn't buffalo sauce traditionally just Franks and butter? So that's literal buffalo steak!
@Sthunderrocker
@Sthunderrocker 9 месяцев назад
yup
@convincedquaker
@convincedquaker 8 месяцев назад
Frank's, butter, Worcestershire, garlic.
@ashvin_shakya
@ashvin_shakya 9 месяцев назад
guga, make a video of every best experiments you did till now and choose a winner.
@micah4628
@micah4628 9 месяцев назад
side dish looked really good! first time i might actually have to make it
@KaisTestKitchen1
@KaisTestKitchen1 8 месяцев назад
This could be a series! Trying different hot sauces and see the results of each
@omfgfdp
@omfgfdp 8 месяцев назад
Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way to use garlic with steak ? Love you
@flwforce1
@flwforce1 9 месяцев назад
so another hot sauce dry aging video! the bomb, tabasco pepper paste and now franks!
@NigelMelanisticSmith
@NigelMelanisticSmith 9 месяцев назад
Buffalo chicken is probably top 5 foods for me, love Guga's take on it
@samwarner6024
@samwarner6024 9 месяцев назад
Holy shit the “spectacles” on that dry aged steak were crazy! (That was a very funny grammar mistake as a Spanish speaker hahaha) 1:17
@NiceguyBananne
@NiceguyBananne 9 месяцев назад
This gon be bussin
@niuginigaming
@niuginigaming 9 месяцев назад
Guga should open a steak house and have a monthly special as the experiments that went well
@myxomatosis455
@myxomatosis455 9 месяцев назад
I will never get tired of Guga's English
@TundeEszlari
@TundeEszlari 9 месяцев назад
Wonderful video.
@RageDMonkey69FPS
@RageDMonkey69FPS 9 месяцев назад
Got some Fark's red hot here in UK last week and damn i am a fan that vinegar gives it an awesome tang
@VinsCool
@VinsCool 9 месяцев назад
Oh man, I love Frank's Red Hot, I put it in almost everything I cook, it adds a nice flavourful kick and just enough spiciness to be most delicious without the burn.
@frstwhsprs
@frstwhsprs 9 месяцев назад
"I put that shit in everything"
@bradtraq1
@bradtraq1 8 месяцев назад
Little spectacles, I love it
@Cleofizoid
@Cleofizoid 9 месяцев назад
Liking that side dish! Gotta try it...making it ketovore as possible. Oh, and the butter sauce!
@Twinkis1001
@Twinkis1001 9 месяцев назад
An XO sauce dry aged or sous vide steak would be cool
@altehgudnamesrtaken
@altehgudnamesrtaken 9 месяцев назад
Spectacles of cayenne pepper 😂 I am here once again to announce my pure love of the Guglish dialect
@sanjisimp3458
@sanjisimp3458 9 месяцев назад
The "Why?" at 7:33 lol
@jameshasenjaeger5181
@jameshasenjaeger5181 8 месяцев назад
Time to revisit the sear on sous vide steaks, I’ve been pan searing my sous vide and I like it better than the torch sear, try a blind test again
@dlcapo5414
@dlcapo5414 8 месяцев назад
Hi Guga. I recommend you do an experiment using Filipino Banana Ketchup for the steaks
@convincedquaker
@convincedquaker 8 месяцев назад
That pellicle would be awesome added to the grinder for burgers. 😋
@zyxaplayssomething
@zyxaplayssomething 9 месяцев назад
AYE finally one of my recommends comes in. Still one of the most reliable store-bought hot sauces, Frank's Red Hot!
@atstrollz6875
@atstrollz6875 9 месяцев назад
For a more vinegary dry-aged experiment you can try Sauerbraten
@Razgriz0111
@Razgriz0111 8 месяцев назад
Out of the dry ager looks like it was from another planet!
@bryanpoh4028
@bryanpoh4028 9 месяцев назад
Guya you should try dehydrating the hot sauce and use the dehydrated powder to season the steak
@YuiSuMoa
@YuiSuMoa 9 месяцев назад
almost Halloween time for green steak experiment, 3 different green ones xD
@d.breezy
@d.breezy 8 месяцев назад
Guga, your side is called buffalo chicken dip😂…looks phenomenal !
@juanroquecenteno3644
@juanroquecenteno3644 8 месяцев назад
Guga im watching you now on Roku 😂😂😂 congratulations my friend
@iCEBERG711
@iCEBERG711 9 месяцев назад
Steak compound butter stand-off. Franks, Texas Pete, and Louisiana hot sauces 🔥
@RenaldSeaman
@RenaldSeaman 9 месяцев назад
Guga has next level patience 🥶
@tyler8747
@tyler8747 8 месяцев назад
I literally have a bottle next to me I have to watch this one. What you have to do Guga is dry age a steak in garlic and rosemary with a butter binder.
@carlospolk5033
@carlospolk5033 9 месяцев назад
The most surprising thing to me about this whole video is Guga making a side dish with chicken in it 🤣
@tylermanderson
@tylermanderson 9 месяцев назад
Yum yum
@josepha3805
@josepha3805 8 месяцев назад
These guys are on to something
@Dont_Poke_The_Bear
@Dont_Poke_The_Bear 9 месяцев назад
Guga, please do an end of the year elimination tournament for all these experiments.
@peterdubinsky5389
@peterdubinsky5389 9 месяцев назад
Guga try using Truff black truffle hot sauce for this same experiment brother!!!
@johnlord8337
@johnlord8337 9 месяцев назад
Frank's Hot Sauce glass bottles have been around since the early 1900s - when sauces (and saucy alcoholic drinks) were the fab.
@adaml.8300
@adaml.8300 9 месяцев назад
Guga, you should pick a few of the best experiments you’ve done and put them up against each other to see which is best!
@paulokobra384
@paulokobra384 7 месяцев назад
Hello from Brazil Guga!! Seus videos são maravilhosos! Tell me tho, what do you do with the leftover meats after you dry age.
@JayKaysian
@JayKaysian 8 месяцев назад
I love how the title insinuates that some crazy shit happened to you guys after you ate it
@dwayneelizondomountaindewh6073
@dwayneelizondomountaindewh6073 9 месяцев назад
when working with sauces like this, wouldn't it work better to misx the sauce with flour to make it into a paste?
@derick-smith
@derick-smith 6 месяцев назад
Frank's Red Hot and butter make a killer wing sauce. I've used that for years!
@yackohoopy
@yackohoopy 9 месяцев назад
WTF @Sous Vide Everything, Frank’s Red Hot is my thing! This is an experiment right up my alley! I love Frank’s Red Hot! One of my most popular dishes is my Buffalo Mac & Cheese.
@ramasser9067
@ramasser9067 9 месяцев назад
What about wet aged in an oil like olive oil or completely covered in wagu tallow?
@convincedquaker
@convincedquaker 8 месяцев назад
He's done that.
@philiplit9955
@philiplit9955 9 месяцев назад
hey googa, you should try OBAZDA as a side dish with some pretzels, OBAZDA is a bavarian cheese cream, worth a try!
@chuckdalton
@chuckdalton 9 месяцев назад
I want to see Guga on First We Feast lollllll
@caseyforbes3274
@caseyforbes3274 9 месяцев назад
I want to see you try something with Valentina’s!
@tray5411
@tray5411 8 месяцев назад
Do a dry-age with black carlic, would be interesting^^ PS: Love your videos, always watching them when im eating myself haha
@zympanze8632
@zympanze8632 9 месяцев назад
Every time u make spicy food, uncle Roger always first appear in my mind.
@ricedonut
@ricedonut 9 месяцев назад
i think Guga should run a hotsauce-aged steak taste test tournament with the rest of staff and if they guess it incorrectly they should get pie’d lol
@SamsonsLeader
@SamsonsLeader 9 месяцев назад
Guga you have to try dry aging in Bovril from the UK 🇬🇧
@Samoagha
@Samoagha 9 месяцев назад
You should try a sous vide steak with no crust
@TheCodeGuy12
@TheCodeGuy12 9 месяцев назад
"It's the same thing as ghost peppers." Angel - "Nooo.." lol
@ZayOnDaBeatHFR
@ZayOnDaBeatHFR 9 месяцев назад
5:31 the face ,🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@user-lj2yv3fd6o
@user-lj2yv3fd6o 9 месяцев назад
Hi Guga, try to dry age using belachan (shrimp paste from Malaysia and used in some south east asian cuisine). Maybe it'll level up your status as Uncle Guga!
@adambarron4015
@adambarron4015 9 месяцев назад
So years ago, Guga did a coffee ground sous vide steak. I'd love to see him try using tea leaves. In particular, using lapsang souchong tea. When you open a container of lapsang, you'd swear that you opened a bag of smoked jerked seasoned jerky.
@LeGrandSarrazin
@LeGrandSarrazin 9 месяцев назад
Well, as caffeine is a fairly bitter compound, alongside the tannins in tea, I imagine it would give the steak a bitter, chemically flavor to it. Though imagine those same compounds may actually preserve the steak to some degree, so there may be something to that on a survival/primitivism level to boost meat storage lifetime, perhaps.
@jmt0820
@jmt0820 9 месяцев назад
What about the 4th steak? The second one that came out of the hot sauce dry age? I think it would have been good to try that one with a compound butter as well. Or just with butter, see what’s the difference between that and the one with the compound butter.
@dailyfoods360
@dailyfoods360 8 месяцев назад
Wow 🎉 looks so delicious 😊😊😊😊
@bulldozer51
@bulldozer51 9 месяцев назад
You should try Greek yoghurt in one of these experiments
@mungorgor
@mungorgor 9 месяцев назад
The way Guga handles his spicy foods, I have a feeling he was a reverse border hopper back when he was a baby, then returned to America afterwards
@jonbuettner270
@jonbuettner270 9 месяцев назад
You need to do a video on how to sear efficiently with the flame thrower. I did some and I got a gray band like you would get with normal searing and not like yours. Btw I sous vide mine too.
@convincedquaker
@convincedquaker 8 месяцев назад
He's already done it. Search🔍 "searing in Sous Vide Everything."
@tanveeralam6514
@tanveeralam6514 9 месяцев назад
Please try compound butter with black salt, yellow chilli powder and indian chaat masala..
@yasirb9172
@yasirb9172 9 месяцев назад
Guga, please try a dry age using fish sauce
@crisritter6481
@crisritter6481 8 месяцев назад
Guga where is the buttermilk eye of round tenderizing video?
@44punisherable
@44punisherable 9 месяцев назад
Oh my goodness..he ate food!!!! Lol
@mikehunt2015
@mikehunt2015 9 месяцев назад
"It tastes like vinegar more than anything else." That sums up Frank's perfectly lol. Just red vinegar.
@nomorenames5568
@nomorenames5568 9 месяцев назад
I do put it on basically everything. Maybe it's overly vinegar but vinegar makes a lot of food better I guess
@convincedquaker
@convincedquaker 8 месяцев назад
Salty red vinegar
@patros25
@patros25 9 месяцев назад
That second steak was a Buffalo sauce steak 😁 liked the concept a lot. The results intrigued me, and made me think, what if you dry-aged a steak in vinegar? Would the acid completely disintegrate the steak?
@Crashpad1413
@Crashpad1413 9 месяцев назад
It wouldn’t quite be dry aging more like marinading it
@RTM459
@RTM459 9 месяцев назад
Vinegar would actually cook it as well
@Ghuirm
@Ghuirm 8 месяцев назад
dry aging in franks redhot is basically dry aging in vinegar as thats a big component of it
@kios05
@kios05 8 месяцев назад
The 2 dudes: this taste wierd what is it? Guga: i dry aged a steak in human feces for 5 month
@infectiousproduction812
@infectiousproduction812 9 месяцев назад
damn leo was REALLY hungry lmao
@M.athematech
@M.athematech 9 месяцев назад
do a mystery meat episode with lion's mane mushroom as the meat
@miketoaster1
@miketoaster1 9 месяцев назад
Do it with El Yucateco black next time. Thats a good sauce with some smoke flavor
@tanveeralam6514
@tanveeralam6514 9 месяцев назад
Thanks
@sheldonamante9498
@sheldonamante9498 9 месяцев назад
You should do a video with steaks that won the experiment challenge against each other to see which winning steak is the champion amongst champions.
@boredbakedpanda4207
@boredbakedpanda4207 9 месяцев назад
Here is an idea.... a steak covered in dry black tea... And then dry aged. 😮
@nickttg642
@nickttg642 8 месяцев назад
Dry age steaks in A1 steak sauce next Guga
@gasolin75
@gasolin75 8 месяцев назад
franks hot sauce you can also have in a chipotle and jalapeno version
@460Tang
@460Tang 8 месяцев назад
Do the same franks red hot dry age process, except with a pork butt or shoulder and turn it into Carolina style bbq!
@user-be4mo2kl4n
@user-be4mo2kl4n 9 месяцев назад
Guga, try to dry age or experiment with Indonesian Kecap Manis. 😀😀
@BossHossStudios
@BossHossStudios 8 месяцев назад
YOU SHOULD TRY RED BOAT “Fish Sauce”.
@walmars3curity
@walmars3curity 8 месяцев назад
VIDEO IDEA: What if you and the crew did a Q&A video answering questions from some of the many videos you've posted? Ill start. Have you or any of the guys gotten sick from some of the weird experiments you've done?
@redgrimgrumbult3823
@redgrimgrumbult3823 9 месяцев назад
Good old spectacles
@patrickbenoit5495
@patrickbenoit5495 9 месяцев назад
The trimmings will be AMAZING for Hamberger meat !!!!!!!!!!!!!!!!! 😲😲
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