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I DRY-AGED steaks in Chick-fil-A Sauce and this happened! 

Guga Foods
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If you love Chick-fil-A this video is for you. Today I dry-age in the famous chic-fil-a sauce as it was requested by one of my subscribers! If you have an idea that you want it to be tested, let me know on the comments.
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#Steak #DryAge #Experiment

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8 фев 2022

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Комментарии : 7 тыс.   
@GugaFoods
@GugaFoods 2 года назад
Get 20% OFF + Free Shipping at Manscaped code GUGA at www.manscaped.com/guga Thank you Manscaped for sponsoring this video.
@kaiden8876
@kaiden8876 2 года назад
p
@totes1378
@totes1378 2 года назад
can you dry age in vanilla?
@Dr.NitishJ
@Dr.NitishJ 2 года назад
Hey Guga love your videos, try dry aging in shrimp/crab paste.
@davidmuterspaugh4590
@davidmuterspaugh4590 2 года назад
I must admit that I’ve not seen all of your dry aging videos,but I’d like to see you try dry aging with Ranch dressing and also using different kinds of mustard.
@ajaydubey6914
@ajaydubey6914 2 года назад
Use Indian green chutney next time for dry aging
@jokerproduction
@jokerproduction 2 года назад
The moment has finally arrived. I've probably asked Guga to do this a few dozen times in the comments. Thank you to everyone who upvoted my comment so he would see it!
@GugaFoods
@GugaFoods 2 года назад
This was 100% for you! Thank you for all your support and hope you enjoy this experiment.
@zikryhabib2018
@zikryhabib2018 2 года назад
Nice
@lukesepter3250
@lukesepter3250 2 года назад
Well deserved👌🏼 good idea, bad execution😂
@jokerproduction
@jokerproduction 2 года назад
@@GugaFoods I commented before I even watched to see the epic shout out. Thanks Guga! Love your content.
@pixlzyt
@pixlzyt 2 года назад
Hard work pays off! Great job!
@colinw3532
@colinw3532 2 года назад
Guga, please read this. When you dry age a steak and it gets penecilium mould on it, you will have no problem when you remove the pelicose, but when you allow bacteria to fester on the meat like this, it is a different story. Even if you remove the pelicose and the part that smells foul, toxins from the exterior penetrate the entire thing. And I'm not talking about the type of "toxins" that you can cleanse with beet juice - these are literally carcinogenic. Please stop "dry aging" meat in things that cause harmful bacteria to bloom, and then serving the meat to your family. If it smells revolting it could do your loved ones real long-term harm.
@yolkthosenuts
@yolkthosenuts 2 года назад
Commenting to bump
@_Yuputka_
@_Yuputka_ 2 года назад
Yeah he's gotta see this
@zykegabrielmarchinoilagan3316
@zykegabrielmarchinoilagan3316 2 года назад
commenting for him to see this
@LamboDEB1
@LamboDEB1 2 года назад
Bump
@HoboToess
@HoboToess 2 года назад
+1
@justintr4888
@justintr4888 Год назад
I appreciate how Guga uses the exact same "welcome to smooth jazz on a rainy day" tone in his voiceovers regardless of if he's describing a wonderful aroma or a horrible mistake.
@MrAdomus
@MrAdomus Год назад
It goes up halfway through the sentence, then down at the end of the sentence. Once you hear it you can't unhear it
@howard4586
@howard4586 Год назад
How about dry aging in honey? It would be interesting since honey can't produce mold.
@Dudeofdawn
@Dudeofdawn Год назад
He did that
@howard4586
@howard4586 Год назад
@@Dudeofdawn oh
@chrisquiett1776
@chrisquiett1776 Год назад
@@howard4586 it was a pretty good video, so your idea was a good one.
@leylacatn
@leylacatn Год назад
@@chrisquiett1776 what video was it?
@InstantSoup4
@InstantSoup4 Год назад
@@Dudeofdawn lol wow doesnt even watch the channel
@deliberatelyaverage
@deliberatelyaverage 2 года назад
The droplets are actually the honey separating from the chick fil a fluid and hardening. When honey is left out in the open, it generally becomes rock hard, so it separated away from the oily ingredients and did just that.
@snakecat586
@snakecat586 2 года назад
My man
@RedForeman
@RedForeman 2 года назад
Bill Ny the science guy 🫠
@1075austin
@1075austin 2 года назад
@@RedForeman BILL BILL BILL BILL
@notjohncena6492
@notjohncena6492 2 года назад
Science mr white science
@Samuel-ln6qu
@Samuel-ln6qu 2 года назад
🙌🏼
@brandoncoffey21
@brandoncoffey21 2 года назад
I think a steak dry aged in Garlic Paste would be quite interesting!!! Put that on your viewer requested list Guga! Thanks! Edit: To be clear, I mean the garlic paste from the tubes he uses for cooking. Also he did a black garlic "dry age" for 24 hrs but that's more of a marination. We want to see it smothered for 35 days.
@pat1r1ck
@pat1r1ck 2 года назад
@@shrinarayantiwari839 wasn't that for 24 hours?
@yashakaawesome4201
@yashakaawesome4201 2 года назад
Agree chain 👇
@nevercertain
@nevercertain 2 года назад
@@yashakaawesome4201 naw
@brandoncoffey21
@brandoncoffey21 2 года назад
@@shrinarayantiwari839 Great observation, but I believe that was only 24 hrs, so more of a marination than a dry age. I want to see him use the garlic paste from the tube he uses all the time, but smother that rib roast and leave it 35 days.
@yashakaawesome4201
@yashakaawesome4201 2 года назад
@@nevercertain oki :(
@jacobshallenberger5213
@jacobshallenberger5213 Год назад
If you dry age a steak wrapped inside a banana leaf would it dry age the same as a non wrapped one? Or wrapped in a banana leaf and garlic mash?
@effeckted
@effeckted Год назад
I'm new to the channel but I already love it! The friendship and love between you guys are great! Thank you for sharing your life and curiosity with me! Feliz Navidad amigos!
@keanuxu5435
@keanuxu5435 2 года назад
For future reference, avoid dry aging anything with either or both sugar and vinegar. Sugar and vinegar make pickles, and that steak was pickled
@WGG25
@WGG25 2 года назад
"contains eggs" is also a big warning sign imo
@Da6moose6
@Da6moose6 2 года назад
I think he knows that………….. he’s just doing things that people want him to do.
@45nicho
@45nicho 2 года назад
Looks like he burned the controls
@rackless9510
@rackless9510 2 года назад
He literally talked about sugar and dry aging in the video
@45nicho
@45nicho 2 года назад
@@rackless9510 I had not finished the video yet
@nafspark
@nafspark 2 года назад
I love how he just casually drops that he now has a dry aging cabinet as if it's no big deal. What happened to dry aging in a regular home refrigerator? This man's got all the toys now.
@be3469
@be3469 2 года назад
It's like a kimchi fridge, I bet the smells of those experiments linger
@picklerick111
@picklerick111 2 года назад
I came to the comments to say this. I was like when tf did he get a dry aging cabinet?
@kwatonfleming3442
@kwatonfleming3442 2 года назад
Lol I was literally thinking like uhhh did I miss a video. When did he get this 😭
@scherzebet9003
@scherzebet9003 2 года назад
I think he shared abt that fridge in community post, might be wrong tho
@franszxhonors4252
@franszxhonors4252 2 года назад
He posted about that in the community a month ago
@lunacy3
@lunacy3 Год назад
Love how when Guga doesn’t know something, he asks the comment section and they never fail to deliver
@mynameisandycook1
@mynameisandycook1 Год назад
Guga, you and your friends (maybe family, I don't know) make me so happy. I love watching your content. I laugh with you guys every night. :D
@Tiypo1337
@Tiypo1337 2 года назад
Dry aging with Miracle Berries could be really interesting. They have low sugar content, but make sour things taste sweet, so the resulting flavor could be really surprising. Maybe even have a tangy/sour side dish to see if the effect carries over.
@RyukyuStyle
@RyukyuStyle 2 года назад
thats actually a really interesting idea.
@bellboy5125
@bellboy5125 2 года назад
😈😈😈😈😎😎
@HelloThere.....
@HelloThere..... 2 года назад
Wooaaahhhh bro I've tried them before and that would be awesome!!
@h3xad3cimaldev61
@h3xad3cimaldev61 2 года назад
Yup
@TrueComboKing
@TrueComboKing 2 года назад
never heard of miracle berries before.
@mkcstealth7624
@mkcstealth7624 2 года назад
My request is simple: I wanna see what can be done with the outer crust that's cut from dry aged steaks (not any of the experiment ones, just plain dry age). I've heard you can turn it into burgers or chili but no ones ever done it As someone who wants to dry age but is on a budget I wanna get the most out of dry aging a cut of meat
@averagecarguy420
@averagecarguy420 2 года назад
Jack Mancuso made a video on a pelicose burger.
@reginaldsafety6090
@reginaldsafety6090 2 года назад
Dude, that's rotten meat. Its BLACK! It had MOLD! Do not make chili out of it. Put it in the trash.
@luca7320
@luca7320 2 года назад
Yeah! Ive always wondered if theres any use you can get out of those hard bits, even if its just for stock
@Sffker
@Sffker 2 года назад
There’s a reason it gets thrown in the trash. Would you scrape the mold and “aged skin” layer off sour cream, yogurt, fruit, and eat it still? No, you wouldn’t, cause it’s mold and garbage.
@JoshuaTarverWills
@JoshuaTarverWills 2 года назад
Sounds like death
@totlicker
@totlicker 2 года назад
they're fun and funny, i enjoyed their interactions (i just came to see how the experiment would go, didn't know I'd have a good laugh)
@MrNeelmatt
@MrNeelmatt Год назад
I would love to see a compilation video of the experiments that went good, thank you for the amazing content Guga!
@French_Toast59
@French_Toast59 2 года назад
I'd love to see a passionfruit tenderized steak. It is acidic so will hopefully tenderize the steak while giving the wonderful taste of passionfruit. A bonus is that you're based out of Florida so it shouldn't be expensive to ship to you if you can't find it locally.
@pmilley88
@pmilley88 2 года назад
Too similar to the pineapple experiment. Probably the same result too.
@French_Toast59
@French_Toast59 2 года назад
@@pmilley88 I'd watch it. The papaya and pineapple had different results and he could use those as a baseline. Im mainly wondering if it would solve the problem with the pineapple having a bad crust but have a good taste.
@AeridisArt
@AeridisArt 2 года назад
I'd watch it, and if my trees could spit out more than just 5-6 fruits a year, I'd send some passionfruit to him myself.
@Zokalex
@Zokalex 2 года назад
@@AeridisArt passion fruits grow out of a vine
@AeridisArt
@AeridisArt 2 года назад
@@Zokalex yeah, but they're still technically called trees for some reason
@pierre-louislamaze8802
@pierre-louislamaze8802 2 года назад
Guga you should totaly try to use Algae butter from Brittany in France ! Its quite litteraly a MSG infused butter because of the glutamic acids in the seaweed that's used in this butter ! Imagine dry aging with this !
@minebrosfinest
@minebrosfinest 2 года назад
Wow I have family in Brittany small world
@adrienhb8763
@adrienhb8763 2 года назад
Try to get the Bordier butter. One of the best in the world.
@nickh402
@nickh402 2 года назад
Ooooo
@etamar3
@etamar3 2 года назад
cooking with it sounds great, but gugas experiments already showed that dry aging in fat is a very bad idea
@adrienhb8763
@adrienhb8763 2 года назад
@@etamar3 I've missed that. I've eaten a one year dry aged beef and it was covered with pork fat. The meat was awesome. So depends what kind of fat you are using I guess.
@rorotheking4520
@rorotheking4520 Год назад
Love all your Videos bro❤️💪🏾💯🙏🏾
@YOUNGNGRATEFUL
@YOUNGNGRATEFUL Год назад
I’d like to see you dry age beef in Kraft hickory bbq sauce!
@mattIbg
@mattIbg 2 года назад
Guga! You must try this dry-age method, is very famous in italy and extremly good. Use bread dough! Wrap the meat completly with it and, after that, put in the oven just for 10 minute, like baking bread, just for let it become harder. Optionally you can also put a lot of salt on it before baking, the salt is meant to better avoide moisture into it. Finally put in the fridge for 35 days and later thank me ;)
@cookiemonsterminecraft5395
@cookiemonsterminecraft5395 2 года назад
it probably tastes terrible
@mattIbg
@mattIbg 2 года назад
@@cookiemonsterminecraft5395 then try it out.
@kingofpancakes1278
@kingofpancakes1278 2 года назад
man guga’s come a long way. dude went from dry aging in umai bags to having a machine for it. dude’s making moves
@pnourani
@pnourani 2 года назад
I think he's running out of ideas now lol
@dabl387
@dabl387 2 года назад
I thought the exact same thing when I saw the dry ager I’m happy to see he’s doing well
@jbitt1617
@jbitt1617 2 года назад
Still miss the days of all of them on lunch break with plastic utensils tho
@SevenSealLegend
@SevenSealLegend Год назад
Y’all really gotta appreciate the effort in his videos. Mans literally waited 35 days just to continue one RU-vid video. That deserves a Sub!
@rapmonster9450
@rapmonster9450 Год назад
Guga deserves a medal for trying some of these dry age experiments ❤😂
@ravynwoods5902
@ravynwoods5902 6 месяцев назад
I’m always wondering how he doesn’t get food poisoning or go blind eating meat that smells rancid.
@JoshF848
@JoshF848 2 года назад
You know it’s bad when Guga doesn’t even call them “beautiful steaks”
@atifams130
@atifams130 2 года назад
He did wdym
@GugaFoods
@GugaFoods 2 года назад
You know me too well!
@JoshF848
@JoshF848 2 года назад
@@atifams130 he did when they were eating but not when he was trimming them
@Weird_guy79
@Weird_guy79 2 года назад
he literally said “beautiful steaks” wtf is wrong with you.
@Weird_guy79
@Weird_guy79 2 года назад
@@GugaFoods you literally said “beautiful steaks” in the vid ffs.
@musak.3795
@musak.3795 2 года назад
You should do a comparison between the Umai Bag and the real dry aging cabinet to see if there is any noticeable diffence
@zbvitez
@zbvitez 2 года назад
yess
@Andrew-yo4eg
@Andrew-yo4eg 2 года назад
Yes please!!!
@RyukyuStyle
@RyukyuStyle 2 года назад
thats what i want to see as well
@jeremiahgriffin376
@jeremiahgriffin376 Год назад
Now do a fully coated thyme steak
@seabizkitsngravy
@seabizkitsngravy Год назад
Guga, you've gained a huge fan in me. I've watched about 10 videos a day since I discovered your channel a couple weeks ago! My question: what does an ordinary fan with no internet following need to do to be a taste tester for one of your experiments? I would love to give it a shot!!! 😂😂😂
@rafaelgonzalez-xm6pf
@rafaelgonzalez-xm6pf 2 года назад
The water spots is probably the corn syrup it usually separates after time.
@ir1302
@ir1302 2 года назад
It can also be bacteria colonies? if it smells that bad it might be because of bacterial growth
@argon7479
@argon7479 2 года назад
One time i left a plate that had ranch on it in the trash for about two weeks and when I saw it there was those droplets, so I'd guess you're right about corn syrup
@85Bow
@85Bow 2 года назад
@@argon7479 wtf lol that’s foul
@boomdoo123
@boomdoo123 2 года назад
@@85Bow 🤣🤣
@TheMillennialGardener
@TheMillennialGardener 2 года назад
I think I need to be more vocal with my request to dry age a rib roast in miso paste. Not as a marinade - a true dry age! It has to be better than this 😂
@Wizardcastslightningbolt
@Wizardcastslightningbolt 2 года назад
I second this!!!!
@ketameanii
@ketameanii 2 года назад
PLEASE
@user-mq3wo7ts3s
@user-mq3wo7ts3s 2 года назад
I think he's done it but I'm not sure
@johnnyplunkett8532
@johnnyplunkett8532 2 года назад
I thought he did something with Miso. On the Sous Vida page?
@Wizardcastslightningbolt
@Wizardcastslightningbolt 2 года назад
He used it as a marinade but he didn’t dry age with it.
@t3rrencebgr896
@t3rrencebgr896 Год назад
I love the energy every video
@glenncurtis1818
@glenncurtis1818 Год назад
Hey guga I'm new to the channel and I was thinking have you done a dry aged steak in A1 sauce or any kind of liquid smoke I would like to see how that turns out
@Spyre_aint_it
@Spyre_aint_it 2 года назад
I once left an open jar of mayo in the fridge. The smell, texture and looks were exactly the same as with the outsr layer of the steak. The white spots/droplets were hardend oil that fell out of emulsion from the mayo, that left the egg yolks bbq sauce, sugar and carame behind in the weird sticky substance. - loss of emulsion = loss of creaminess so that would check out too.
@tygo339
@tygo339 2 года назад
Well there were eggs in the sauce so that probably explains it yeah
@cashewreviews2379
@cashewreviews2379 2 года назад
I think dry-aging a steak in hummus would make for an interesting experiment!
@user-ve1sr2wi1w
@user-ve1sr2wi1w 2 года назад
no, try dry aging in mud (soil and water )
@Dznts1234
@Dznts1234 2 года назад
I read hummus as humans
@BlaineMuffin
@BlaineMuffin 2 года назад
They did this on Sous Vide Everything and did not like the result
@djdualc
@djdualc 2 года назад
@@Dznts1234 in due time lol
@Dznts1234
@Dznts1234 2 года назад
@@djdualc "today I'm gonna be dry aging a steak in the blood of my enemies"
@hey-ey6bl
@hey-ey6bl 2 года назад
I like this video! It made me laugh when he dipped into the wrong sauce. Love the content. New subscriber. Maybe try dry aging with goji berries or boysenberries sauce?
@wesbuy
@wesbuy Год назад
I searched for this comment 😂
@tarshanewson
@tarshanewson Год назад
Y'all funny 🤣 definitely have to try it ☺️❤️
@ytnewhandlesystem42
@ytnewhandlesystem42 2 года назад
Angel: "You have to suggest good ideas. For me to eat good." Suggestion: "Every salad dressing dry age experiment."
@CannekeTheFeeder
@CannekeTheFeeder 2 года назад
YEESS xD
@rav5ffx
@rav5ffx 2 года назад
I recommend ranch dressing for a good start
@MitchZero9
@MitchZero9 2 года назад
Hahahahaa yesss
@wyrmbuster
@wyrmbuster 2 года назад
There’s a Cambodian marinade/flavor bomb called kroeung. It’s made from lemongrass, shallots, galangal, garlic, and kaffir lime leaves. It’s very aromatic and I’d think it would make a good dry age experiment. You can buy it premade but making it yourself is also extremely easy.
@El_Boots
@El_Boots 2 года назад
Man I really enjoyed this video 🙂👍🏼 I hope one day y’all can dry age with Valentina sauce 🤟🏼
@boomkruncher325zzshred5
@boomkruncher325zzshred5 2 года назад
What happens when you dry-age a filet mignon in a beef Wellington configuration, the mushroom layer packed against the outer pastry layer with the beef in the center? You would have to cut out the mushrooms and pastry after the dry aging, but MAYBE you can put the result in a fresh Beef Wellington and taste the result, and have a control with a dry-aged Beef Wellington filet mignon by itself.
@johnwalker6278
@johnwalker6278 Год назад
The Filet-Mignon will turn into a Mushroom-Mignon
@thegingineer0
@thegingineer0 2 года назад
I think that "water" was actually water that dried and left behind the water soluble stuff. There's oil and a bunch of sugar, so this sauce is likely an emulsion like mayonnaise. It split in the dry age cabinet, leaving the oil stuck to the steak, and the water on top.
@lodielieb8482
@lodielieb8482 2 года назад
It hurts extra much that Guga saw his comments ): I have been here for 5 years commenting on a lot of videos. I learnt most of my meat skills from him and it'd be awesome for him to see my comments. Maybe you can find one if you look for it.
@AngelicRain
@AngelicRain Год назад
Perhaps... Coconut cream? Popcorn flavouring salt? Kewpie Mayo? (I know you've done mayo on a steak but maybe try dry-aging with kewpie mayo) Garlic, ginger or other herb/spice paste? Mushy peas? And I am curious if you could dry age with Pommes Aligot (cheesy mashed potatoes)?
@keltonifpv8504
@keltonifpv8504 Год назад
You are the steak King! Love the videos keep up the awesome content :)
@rosco6412
@rosco6412 2 года назад
Try dry aging a steak with a turkish fenugreek tomato paste called „çemen“ (pronounced tchaman just in case some nasty minds misunderstand it 😉). It tastes amazing Guga! It is highly seasoned and very intense. I believe that you guys will love it. It goes extremely well with Pastirma (Turkish cured beef) and I would say it is the main use for it.
@MADMANmakes
@MADMANmakes 2 года назад
That would be a "ballsy" experiment!
@caiman8540
@caiman8540 2 года назад
tomato paste called WHAT? 😱😱
@hegeliansours1312
@hegeliansours1312 2 года назад
Semen dry age? Suspicious...
@CannekeTheFeeder
@CannekeTheFeeder 2 года назад
YEE BRO WOULD DEFFO LIKE TO SEE THIS
@albertbazinyan7790
@albertbazinyan7790 2 года назад
Chaman is armenian 😂
@IvangaKD
@IvangaKD 2 года назад
Hi Guga! I suggest Dry Ageing with Mango Chutney next time. I think the acidity of the mango may help with tenderising the meat, and the spices may add to the flavour. Hope you try it out! 😁✌🏽
@dawidek4267
@dawidek4267 2 года назад
I did not know mango was acidic, thank you for sharing this knowledge with me.
@IvangaKD
@IvangaKD 2 года назад
@@dawidek4267 We can all learn so much just with our knowledge of food and the amazing cuisines and cultures around the world. Isn't it great? 😊
@johnnyplunkett8532
@johnnyplunkett8532 2 года назад
@@dawidek4267 all fruit is to some extent. If not it's a nut. As far as I know.
@lucassanor9991
@lucassanor9991 Год назад
LOL the sauce dipping was hilarious
@DragonSol42
@DragonSol42 3 месяца назад
My wife asked me if GUGA ever makes a salad…so I can tell her yes please make an epic salad video.
@trashcant7021
@trashcant7021 2 года назад
Hey Guga, love the videos, they are informative and fun to watch. Have you considered a timelapse video of the dry age process? I think it would add an interesting view and concept of time for dry aging for those who would like to attempt it after viewing your experiments. Though, maybe not start with chick-fil-a sauce...that looked rough. Thank you for your time!
@biffwellington6144
@biffwellington6144 2 года назад
That might be viable with Guga's new toy! You couldn't really see much through those Umai bags, but that dry-aging cabinet seems like a different story.
@MitchZero9
@MitchZero9 2 года назад
Concur!
@levimluke
@levimluke 2 года назад
IDEA: Id like to see an experiment where you make a paste out of instant coffee (or espresso) and dry age the stake covered in that... I feel like the flavors would come together in an interesting way, kinda like your Sous Vide Coffee Steak Rub Video.
@mattconway8851
@mattconway8851 Год назад
GUGA GUGA GUGA! LOL that was hilarious when you tossed it!
@weberswonderland
@weberswonderland Год назад
omg when he dipped his steak in your sauce hilarious
@TheDeadpool54321
@TheDeadpool54321 2 года назад
“At about this time I started rethinking my choices in life” Really resonated with me 10/10
@inflatable_friends
@inflatable_friends 2 года назад
What about dry aging your steak in A1 or another steak sauce? I feel like that would be interesting
@lucasnorwine2745
@lucasnorwine2745 Год назад
Pickapepper Sauce
@UNCLEBGA
@UNCLEBGA Год назад
I like this idea
@BIGE2333
@BIGE2333 2 года назад
Great video Guga! Is there any videos that go into your story and how you got where you are now?! Would be awesome to watch! Fellow miamian here lol
@gxnerxgue2949
@gxnerxgue2949 Год назад
love these vids bruh
@kyleh4557
@kyleh4557 2 года назад
The part where Leo used the sauce across the table had me dying
@wallacegrommet9343
@wallacegrommet9343 2 года назад
I identify with Leo
@lucasenglish6641
@lucasenglish6641 2 года назад
I'd love to see a tier list video or something comparing all of the different dry age experiments you've done. Always wondered how they compare.
@jacksonfox2875
@jacksonfox2875 2 года назад
Same, top ten best experiments
@goldenwolf90
@goldenwolf90 2 года назад
I wonder if you could dry age a steak in ground up onions, specifically white onion. From my understanding there are enzymes in onion that tenderize meat, not sure if this is doable, or if the onion would rot, but it would be interesting! Maybe kinda oniony 😅
@mxruwa5741
@mxruwa5741 Год назад
Onion is too wet. Maybe an onion powder paste?
@ahha6304
@ahha6304 7 месяцев назад
I want you to try dry age or sous-vide in Thai seafood seasoning
@hung2900
@hung2900 2 года назад
Hi Guga, can you try Dryaging with Lard mix they use in Prosciutto? Italian use it to cover the meat when hanging the ham. I really love the flavour of prosciutto, really want to know how it works in dryaging beef.
@adambarron4015
@adambarron4015 2 года назад
This could be interesting. Speaking as someone who works at a facility producing Italian cured meats, the lard is only applied to the cut part of the prosciutto to prevent the formation of pelicles. The lard is just lard, nothing special.
@re5wesker281
@re5wesker281 2 года назад
Dry age in edible charcoal (usually comes in a powder called activated charcoal) mix with water into a paste if needed I’m curious what it would do to the flavor of the steak
@dawidek4267
@dawidek4267 2 года назад
That charcoal tastes similar to chocolate
@BullHammer-jt3fp
@BullHammer-jt3fp 9 месяцев назад
That stuff is MARVELOUS with pork loin.
@alphaemperor6474
@alphaemperor6474 2 года назад
“NOT EVERYTHING IS AN EXPERIMENT BRO WHAT ARE YOU DOING” I can’t get enough of this channel bro 😂😂
@Parallel9
@Parallel9 2 года назад
@4:24 why do they look like jordans😂😂😂😂
@green.s.
@green.s. Год назад
lol
@PedestrianProhibited
@PedestrianProhibited 2 года назад
Quick experiment: Ramen flavoring packets on steaks, or other meats. Maybe even throw in a bit of smoking? Just an idea.
@McTwistedTwisties
@McTwistedTwisties 2 года назад
Dude. Ramen powder can't be that bad. Especially if he made a hot pot episode.
@jesselopez0008
@jesselopez0008 2 года назад
I second this
@duanewente457
@duanewente457 2 года назад
This sounds good. There's MSG in those packets, I'd be curious about which flavor is the best between pork, chicken, and beef. I'm a little hesitant about others lol
@AjZ530
@AjZ530 2 года назад
@@duanewente457 mushroom or vegetable seasoning would work as well, but I think the meat seasonings would be best obviously
@chrisquiett1776
@chrisquiett1776 Год назад
Wait how am I not subbed? Lol I’ve been watching for months 😂
@magala9287
@magala9287 Год назад
As a Chick-fil-A lover, this is gold.
@gustavolana4838
@gustavolana4838 2 года назад
Guga, as a Brazilian, you should do a AÇAÍ dry age experiment !!!
@sggjose
@sggjose 2 года назад
Leo reaching for the sauce did get me. I immediately asked myself "wtf is he doing?", lol.
@bigworknoscales
@bigworknoscales Год назад
These two sidekick guys who I should know the names by now are by far my favorite ones.
@lovetigers4806
@lovetigers4806 2 года назад
I got two high today bro said wireless thermometers and I dead ass went to Amazon to look them up 😂😂😂😂 I was sitting here like mhhhmmm 🧐do I connect them to my wifi lmaooo happy 4/20 🔥🔥
@kevint9961
@kevint9961 2 года назад
Fermented dry aged steaks always taste the best. So I recommend using fermented shrimp paste or Malaysian Belacan.
@JaysonsPlaylist
@JaysonsPlaylist 2 года назад
Kimchi dry aged?
@kingdavidsbullies6066
@kingdavidsbullies6066 2 года назад
ill support this hahahaha
@rayelgatubelo
@rayelgatubelo 2 года назад
Guga going to scare all white people in his neighborhood from the smell
@Logan-kv5cv
@Logan-kv5cv 2 года назад
I love how even when something is bad, you still are happy because you’re learning and i love learning through you, thank you so much!!
@ambientstarlight
@ambientstarlight 2 года назад
This is actually exactly what I want to watch, right now, at 1:57 am.
@RapReaper818
@RapReaper818 2 года назад
Here in Texas 50 degrees is a blessing
@ErikCPianoman
@ErikCPianoman 2 года назад
For an April Fool's Day upload you could do another one of those 'Dinosaur' Flinestone Steaks and "ice age" it buy surrounding it in water and freezing it.
@Kaazikin
@Kaazikin 2 года назад
That's just freezing
@delta_gamer7885
@delta_gamer7885 2 года назад
Ok look not to be that guy but *by
@lordsergal8783
@lordsergal8783 2 года назад
@@Kaazikin That's why it's an April Fools joke.
@ChristopherAllen1
@ChristopherAllen1 2 года назад
Could you dry age a steak in mushrooms? Maybe powdered or crushed. My guess is oyster would be best but that would be a cool experiment!
@johnnyplunkett8532
@johnnyplunkett8532 2 года назад
Yes! I gotta see that!
@bigusdallastexamas5740
@bigusdallastexamas5740 2 года назад
They've done Takii Umami Powder, which is Shiitake Mushroom Powder, but It wasn't left to "dry age" for an extend period.
@johnnyplunkett8532
@johnnyplunkett8532 2 года назад
@@bigusdallastexamas5740 I didn't know what that was. I will go back to see it.
@LearnedTheDemi
@LearnedTheDemi Год назад
i literally have to cook my own steak and eat it while watching ur videoes so i dont die of how delicious the food looks
@quinndavis2674
@quinndavis2674 9 месяцев назад
Dry age in Chipotle Tabasco!! It has to be good Guga!!
@hitman8593
@hitman8593 2 года назад
I've seen someone dried age with blue cheese on the steak then wrapped with cheese cloth and covered it with buffalo hot sauce maybe you can try that.
@LegionofSwaggatude
@LegionofSwaggatude 2 года назад
Definitely sounds like a Jack mancuso joint there.
@themodernbandit
@themodernbandit 2 года назад
Guga, ever considered dry aging a steak with mushrooms? It has a bit of MSG and from what Uncle Roger said. "Musroom has umami flavor" plus the benefit of a possible mushroom taste? Thought this might catch your interest, would love to see it!
@BeatVisions
@BeatVisions 2 года назад
Magic mushrooms?
@jayclearmen411
@jayclearmen411 2 года назад
I SECOND THIS!!!
@nolo1337
@nolo1337 2 года назад
I'd say let's do it but with a bit of butter and garlic
@Froggydreams
@Froggydreams Год назад
You should try BLACK TRUFFLE OIL. It is SOOO GOOD with meats!
@mikestammer9152
@mikestammer9152 Год назад
Leo going for the far sauce was gold
@gaberodriguez3813
@gaberodriguez3813 2 года назад
This one had me scared for your health Guga! You’re always out here doing the most for your subscribers. My favorite channel on RU-vid hands down!
@bargen0w
@bargen0w 2 года назад
if it truly smelled like it was rotten meat, they wouldnt have even put it in their mouth, it smelled like something was definitely bad, but not to a point where they were being too risky by trying it.
@HEAVYTIGER11
@HEAVYTIGER11 2 года назад
What a simp
@superiorrule34
@superiorrule34 Год назад
Don’t worry he’s got the stomach acid of a vulture.
@BranCito_
@BranCito_ 2 года назад
As a former chick fil a employee I am genuinely surprised that they have not offered to buy you an entirely new car. Also surprised that the normal dry aged steak goes well with chick fil a sauce, that combo seems to ruin the steak in my brain but hey after working there I’m just conditioned to chicken and the sauce not beef 😂
@Yamaazaka
@Yamaazaka Год назад
What happened?
@gracepearson5495
@gracepearson5495 22 дня назад
Ooo! Just thought of Bovril. That's a beef AND yeast extract that you can either use as a spread or as a hot drink. Google it if you've never heard of it. Not sure if it would be available in the US.
@__idc__
@__idc__ 9 месяцев назад
Query: Have you tried using rock candy yet? You can make it in a pot and then pour it over the steak. If that much heat is an issue, you could always let it cool in a pan and then mold it over the steak. You might have to make a few batches to cover the whole thing though.
@chromentur3375
@chromentur3375 2 года назад
I had the exact same thought process as Leo with the sauce - I'm so used to them going across the table for everything that it didn't even register for me that he was taking Angel's dip until he pointed it out 😂💀
@brandonharper6508
@brandonharper6508 2 года назад
Wait wait wait... What about the dry age membrane from the other expiriments? Is the dry age rack the same temperature as your regular refrigerator? Will there be an experiment between those two methods? Anyway, my dry age suggestion is ranch powder. Not from the bottle or made into a dip then slathered on, but a powder to cover the whole steak with for 35 days. This is to avoid the increase in dairy and fats that could make the experiment go south.
@brad.cooper
@brad.cooper 2 года назад
The dry ager cabinets have more precise temp control but also humidity control, air circulation and filtration. I have one, I keep it around 2c and 80% humidity - the humidity prevents it drying too fast so you get a much more even result (as opposed to a thick dry pellicle and wet interior)
@Twig1323
@Twig1323 2 года назад
The chik fil A sauce is really good with thanksgiving turkey
@spencerlawrence5323
@spencerlawrence5323 Год назад
Chick FIL a sauce by itself is phenomenal.
@thelostone7404
@thelostone7404 2 года назад
You should do a time lapse video of a steak dry aging in the cabinet! I'd be super fascinated to watch
@davidedwards7408
@davidedwards7408 2 года назад
GUGA: DryAge Challenge… Umami Bag v New Dry Ager v Meat Dealer Dry Age v Peter Luger Dry Age - 28 Days That’s a challenge worth watching!
@keithkratzer2913
@keithkratzer2913 Год назад
Guga all of us from Cincinnati wanna see a gold star or skyline chili dry age experiment. Honestly I think it would be delicious!
@carlmartin4577
@carlmartin4577 Год назад
That sauce dip was hilarious
@stillblazinkush
@stillblazinkush 2 года назад
4:38 looks like some new shoes being showcased
@junhuang3771
@junhuang3771 2 года назад
How about a Duxelle dry aged steak? I'm thinking that the mushroom would add that extra earthy and umami flavor. Beef Wellington is delicious so maybe it'll turn out good.
@lJoshuaWithaml
@lJoshuaWithaml 2 года назад
Lmfaooo the ending Leooo had me dying
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