I tried SPRITE on $1 STEAKS and this happened!

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I am always looking for the best way to tenderize steaks and make them more awesome then they already are. Today is no different as I try your suggestion to tenderize meats using sprite. This experiment is insane.
* Sparkling Water Experiment: • I tried SPARKLING Wate...
* Baking Soda Experiment: • I tried BAKING SODA on...
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#Soda #Steak #Experiment

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Опубликовано:

27 апр 2024

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Комментарии : 2,5 тыс.

@GugaFoods 3 года назад

Grab Atlas VPN for $1.39/mo before the deal expires: atlasv.pn/GugaFoods. Thank you Atlas VPN for sponsoring this video.

@jv30 3 года назад

Vpn poggg

@s7ts 3 года назад

i wanna smoke w guga, i bet he would be such a fun person to smoke with

@A0Power 3 года назад

guga prueba usando miel para ablandar la carne, al parecer es mejor que usar piña

@jomardelossantos7355 3 года назад

7up is better than sprite

@0hdhjfbdi 3 года назад

@Lady_Crispr 3 года назад

I think the lesson we can take from all of these is, "Never argue with grandma. She knows."

@mizot84 3 года назад

Actually I don't think my grandmother knew what Sprite is...

@shrimpkid7908 3 года назад

@@mizot84 😂

@nijhum3429 3 года назад

I respect grandma u should too she give nice cookie

@bravado2430 3 года назад

@@mizot84 LMAO

@donteven5712 3 года назад

I think the lesson is that there is nothing you can do to round steak to make it tender when cooked like a steak. I only use it for stews or soups and slow cook it for HOURS!! But I still cut it up pretty small Bc it’s so tough.

@lacudafrost 3 года назад

When I was a kid, our school did a project where we tried different ways to "clean" extremely dirty pennies. The best method ended up being Old El Paso taco seasoning mixed with water, leaving them overnight. The pennies came out shiny. I wonder if the acidity of the seasoning could tenderize a steak?

@Dead1yCool 3 года назад

Its the vinegar in the sauce that shines the pennies. I've used white distilled vinegar to clean copper water pipes. It shines them up instantly.

@ginalahue8694 3 года назад

It's worth a try. I might try it on my chicken strips.

@vitortakara7090 3 года назад

@@ginalahue8694 don't use vinegar-like tenderizers they do work but they change the taste of the meat like a marinade, not a good idea bcz vinegar taste well, like vinegar

@ginalahue8694 3 года назад

@@vitortakara7090 okay...thanks.

@vitortakara7090 3 года назад

@@ginalahue8694 btw check guga's channel, he tried several tenderizers including vinegar the best ones were pineapple and papaya if i remember correctly

@tophat3157 2 года назад

Guga: For today's cook, we're going to dunk Angel into Sprite before we dry age him.

@Sebas16 2 года назад

LMFAO

@kayk9891 2 года назад

MeatCanyon need to make this happen

@bobboberson6664 2 года назад

@@kayk9891 twould be the stuff of nightmares

@user-qg4ch1sf9r 2 года назад

Will these jokes ever stop 😴 was funny two years ago

@kayk9891 2 года назад

@@user-qg4ch1sf9r No, we are dry aging the joke for 2 more years

@petarvalentinov7772 2 года назад

Guga's face after every bite: 😳

@MarkW1210 2 года назад

😮

@gargoyle5701 2 года назад

Made me laugh. Accurate

@Soulxce 2 года назад

👋👨‍🦲🤚

@aaronhumphrey3514 3 года назад

It’s the citric acid acting as a tenderizer. The bromelain in pineapple is definitely a more potent tenderizer (pineapple also has citric acid btw). Bromelain is actually the “active” ingredient in many meat tenderizers, so maybe you should give those a try as your next tenderizer test.

@flippy3763 3 года назад

Thanks for the explanation

@magnusfolke8091 3 года назад

He already used pineapple

@reach09 3 года назад

I wanna see them use pure citric acid

@mizot84 3 года назад

@@reach09 I had the same idea -- those nice crystals might remind Guga of MSG, so it will be even taste better! 😂

@aaronhumphrey3514 3 года назад

@@magnusfolke8091 I'm talking about commercial meat tenderizers with bromelain in them versus the various things he's tried on this channel.

@dakoda8238 3 года назад

My great grandfather, a butcher for sixty years, swore by Coke. I use Dr. Pepper personally - it reduces to something like teriyaki and leaves a nice cherry tang in the fat like cherrywood.

@rir8652 3 года назад

Lmao

@KappaDaKappa 3 года назад

Our great grandfather is sealed in a container of sprite. Hopefully the meat will turn out tender and juicier!

@rackless9510 3 года назад

@@KappaDaKappa ayo?

@deenyc1049 3 года назад

I've heard several people add coke to their marinade.

@philliptoole6439 3 года назад

When do pulled pork in the crock pot, we cook it in root beer.

@zxdxxtr 2 года назад

Yo guga, here in Indonesia there's a technique to tenderize the meat (esp. beef). It's by using papaya leaf. So you wrap the meat in papaya leaf for some hours and somehow it's gonna be tender. I heard it's because some kind of enzymes in those leaf or something. I hope you read it and give it a try for your new video. Love from Indonesia 🇮🇩

@Dr.MuhanuziMpeshaMD 2 года назад

Might be the papain...

@Kaylin_h Год назад

@MahfudzRizkiawan Thank you for the suggestion last year! I love papaya for my stomach esp nausea. I don't know if It's possible to get papaya leaf in U.S. esp outside cities or in Mid West. But if you know a way to get them, would love to know!

@dreababygillylan2011 Год назад

That sounds more healthier!! Thanks for tip!

@laosvegas7494 Год назад

@@Kaylin_h you definitely kind buy them in a lot of asian, south east asian grocery stores

@annmarto8169 Год назад

Yes.. I know that recipe. Learned from my mother. Or stew beef with some slices of green papaya made the steak tender. I recommend this recipe. 👌

@Laymans-terms 2 года назад

That sounds like a good, I'll definitely have to try it. Years ago a friend that knows meat had mentioned that Chinese food restaurants use tea, (I assume green tea) to tenderize low cuts of meat, that it's the tannins in the tea that breaks down the gristle. I don't know if you covered that before, but I've always been curious.

@evaninja451 3 года назад

Guga will never stop trying to make eye round edible 😂

@xpatches13 2 года назад

Yes and us poor people thank him for it. It really has helped our QOL.

@zennvirus7980 2 года назад

Support the man's crusade, damn it! He is doing a service to humanity.

@darkengine5931 2 года назад

I'm especially grateful living in Japan because even the worst eye of round or chuck roast here can cost over $15/lbs and a 10oz imported select-grade sirloin with almost no marbling can still cost around $1/oz. Beef tends to cost around 3-6 times more than the US.

@MrZeus2222 2 года назад

😍😜🥂

@j.sineduce6163 2 года назад

@@darkengine5931 I’m jelly for sure!

@trillalvax 3 года назад

Tip: To make the meats even more tender, use a cup of McDonald's Sprite for a 200x tenderness increase...

@GymCritical 3 года назад

This man spittin.

@demomandemopan370 2 года назад

that aint melt in the mouth that's melt in the air

@FirstNameLastName-np1rj 2 года назад

@@demomandemopan370 finna go from shoe leather to Vaporize on the grill

@MiguelAngel-go4ck 2 года назад

The macdonals sprite wont even tenderize the meat, it will dissolve the bowl and the meat will go to the underground

@LiebeLeuchten 2 года назад

@@MiguelAngel-go4ck nah man the sprite will melt itself and make sprite clouds for free sprite

@panchang810 2 года назад

I remember this! My grandparents and my mom used sprite or 7-up when tenderizing meat when I was little. I specifically remember whenever they would make a huge whole ham leg. But they would add other spices and condiments when cooking with these beverage tenderizers. They really work good and yes taste good becauseif the other slices they added. I think all Filipino families know about Sprite on meats. 😂👍

@g60force 2 года назад

LoL i just posted about finally understanding why my Filipina GF, buys Sprite from time to time but never drinks it XD

@shoganai6152 2 года назад

Hey Guga!! 1st off Great video as always. My wife is Filipino and used Sprite on anything from poultry, to fish, to pork BBQ Skewers. (Brother those Filipino skewers...) But I’m originally from Mexico and my dad was unquestioned the Grill master of our house and HE used beers on carne asada, chuletas de puerco, any fish, or poultry you can imagine. We couldn’t always afford the best cuts but, when he added the beer to the marinades and or used it to baste the meat on the grill, it was heaven. The beers do impart an sweet, irony flavor, mild caramelization glazing and depending on the brand various degrees of hopp tanginess. Beers: Tecate, regular Coors, Tecate, Budwizers, but even inexpensive Pabst blue ribbon is gold on the charcoal grill. I hope you give these a try or even use the beers you like brother. Gotta keep Mamao coming back with new flavors eh. 😁🤙🏼🍖🥩🍺🍺

@lmlmlmlm7627 Год назад

Did he wash off the beer before cooking?

@SHOGUNTE 3 года назад

My 16 month old loves to watch your videos with me. He dances when the cooking is happening. Thank you guys for not swearing so that he can watch with me!

@wesmac3349 3 года назад

That's adorable lol

@FionaA17 3 года назад

@benadugod 3 года назад

seeing guga happy just makes my day better

@flippy3763 3 года назад

Me too

@kaspars7890 3 года назад

Me too

@nicatouandnewengland 3 года назад

for real tho

@J.RomeroLuna 3 года назад

I agree.

@KamikazeOTF-TV 2 года назад

Wanna know what makes my day better? That I can change your likes from 299 to 300 😈

@AttillaDeHunt 2 года назад

Here's a handful of tenderizer ideas: 1)Beer, 2)Wine, 3)Italian dressing, 4)different vinegars, 5)fresh citrus juices. AND.... #6) Any combination of those 5 things in any ratio. You're welcome!

@lemuelpaclibar8238 2 года назад

Man here in Philippines we use spritenon every kind of meat even seafoods to make it more tender and also to clean the microorganisms on it

@singmeunder 2 года назад

Sprite for bistek is my earliest memory in a kitchen.

@garlicbr3adstick310 2 года назад

and gin HJAKHA

@bkrbyex4339 2 года назад

The lemon /lime flavored soda,not only gives a bit of citrus flavor to the meat, but makes the meat more tender...try it next time,...with 7-UP

@suiken3149 2 года назад

We use sprite for beef tapa

@dilly2000 3 года назад

I love how he's so positive and happy.

@networkn 3 года назад

If you were making bank the way he will be, you'd be all smiles too :) Plus he gets to eat and cook (mostly) delicious foods with great tools. What's not to like? :)

@jasonsong6747 3 года назад

Guga's voice over when he cooks is so soothing and calming.. makes me destressed whenever watching his videos

@MAL1GNANT 2 года назад

I thought you said distressed Please, use relaxed or soothed instead

@sirlost94 2 года назад

Tempting to just play those videos as ASMR to fall asleep 😂 but it’s so full of information I don’t want to miss

@giuliocirullz158 Год назад

In Itally only recently we learned that the steaks must be marbled, before 4-5 years ago those “steaks” was considered a 10/10 choice steaks

@pizettab6123 Год назад

maybe is my italian background, but i cant deal with fat on my steak, eyeround is my favourite one even if am not doing milanesa

@giuliocirullz158 Год назад

@@pizettab6123 I always enjoyed every steaks that I ate in my life, also if they weren't so marbled or tender o so juicy, but when I tasted the first 10 out 10 steak last year in top ranked restaurant that grill steaks like americans do this was the point of no return. Now I enjoy only super steaks in selected restaurant here in Rome or the steaks that personally I grill.

@KingShibe Год назад

Meat is meat

@BijinMCMXC Год назад

@@KingShibe lol no. That’s why the cost between different cuts can vary drastically.

@KingShibe Год назад

@@BijinMCMXC I didn't ask for your opinion

@bettycooper1399 2 года назад

I found you when checking out different uses for baking soda and WOW, I'm so glad I did!! I love these experiments and you are so fun together. When you tried the pork and your expressions and great relationship, I felt like I was part of the party!

@pietrosf4179 Год назад

That's Brazilian warmth over there!

@Smashtacular01 3 года назад

I think you should revisit this in a similar breakdown (no pun intended) of time like you did with the pineapple. 2 hours, 12 hours, and overnight or something?

@leonardoazevedo2752 2 года назад

Dry age on pineapple

@blevit4354 3 года назад

I’d like to see a real time video on cooking a steak. To see exactly how long it takes and how Guga does it.

@AJ-sx3lc 3 года назад

Couple hours I believe

@flippy3763 3 года назад

He's done it with wagyu once I believe

@flippy3763 3 года назад

And its taken around an hour and a half to 2 hours

@supernob2133 3 года назад

He did a livestream before..

@cavalierliberty6838 3 года назад

Steaks depend on the thickness and the temp of the grill.

@RayAntonelli2020 2 года назад

First of all I followed his advice and cooked an Eye Round Sou Vide 4 24 hours at 131F and it was tender and juicy. These Eye Round steaks were only in the sprite for 2 hours. I wonder if leaving them over nite would make them more tender.

@Nitarob75 2 года назад

It does!! I do this all the time.

@Fallout3131 Год назад

Maumau's reactions at 13:26 killed me hahaha

@alfulton5946 3 года назад

If anyone from my grandparents generation looked at the pink in the porkchop 🥩 they would freak out and tell everyone they were going to get tricanosis.

@ShojoBakunyu 3 года назад

Yep......... Back in the day the standards for raising pigs weren't like they are now.

@gzlpete 2 года назад

That's why they call it new generation. The other white meat. The chops really are much more juicy at medium to maybe medium well than well done.

@moeali414 2 года назад

@@gzlpete but lord forbade you to eat pork period lol I don’t think u should put lord in it.

@lova368 2 года назад

Im just about comment about that, even the korean who likes eat raw wont dare eat pink pork.they only have one rules, pork should be well done,u are risked getting parasite ugh

@gzlpete 2 года назад

@@moeali414 Point taken, comment altered, my feelings the same. I never had the joy of meeting any of my grandparents. All passed in war, old age, or on another continent before I could meet them.

@zaggs5 3 года назад

Dear god I just got an ad for Meater that Guga did and I didn't realize that it wasn't the video until I saw the "skip ad" button.

@gionnathangalyndo1741 3 года назад

@Mac Mike are we supposed to sit and watch a 1 minute ad? exactly, no, so shut up.

@darkweeb5921 2 года назад

@mac mike wut are u some 8 year old who thinks shut up is a swear

@charliesmacandcheesereview3852 2 года назад

I tried this with the local groceries store seltzer. It came out amazing. Then cooked it in the airfryer. The drippings were flavorful and screamed of the lemon/lime. Thank you for the idea.

@Asizzle5597 2 года назад

Can we talk about that intro and the guitar strumming perfectly with the sizzling of the meat? I've watched that back like 3 or 4 times because it's so satisfying

@CozinhaDoDaniel 3 года назад

SVE: WAGYU OLYMPICS GUGAFOODS: 1 DOLLAR STEAK WITH SPRITE Balance is everything.

@calelsun 3 года назад

Gugas menu at his wedding. " We have 3 options today sir...., steak, deep fried steak, or flamethrowered steak. "

@jimojeda 2 года назад

I have a friend who always serves us these amazing tender steaks and told me that the secret to a tender steak is beer. Seriously, he swears by it. He seasons each steak with some salt, pepper, oregano, and then a splash of beer and lets it rest for a few hours to let the beer do its thing.

@gladeloy3341 2 года назад

the skunkier the beer the better ! Heinies, Grolsch, Becks, St. Pauli Girl...etc... also soak it overnight

@lmlmlmlm7627 Год назад

Do you wash off the beer?

@kevinxxx1387 2 года назад

I admire your spirit of adventure. Well done!

@Gorfo978 3 года назад

Grandma tells you to wear socks on a cold tile or wood floor then you wear it. Grandma gives you a bondigas soup to feel better then you eat it Then grandma tells Guga to use Sprite for his experiment, you say....'Letsss doooo ittt'

@MrSlowpez10 2 года назад

Albondigas

@Gorfo978 2 года назад

@@MrSlowpez10 whooops hahahaha mybadddd

@Gorfo978 2 года назад

@@MrSlowpez10 honest mistake

@MrSlowpez10 2 года назад

@@Gorfo978 No worries lol. Just thought you'd like to know. Happens to all of us.

@SimonPeter1 3 года назад

I love the part that there is no cut when both Guga and Maumau are chewing that eye round.

@politicalcritter921 2 года назад

Suggestion, I have tenderized meats with all types of liquids and dry rubs. I have used BBQ grills to cook all types of meats and every thing under the sun. But nothing seals in the flavor of the meat, especially on steaks and chops like cast iron pan on a BBQ grill. A cast iron pan will sear steak/ chop, which leaves that piece of meats so juicy... But to to each his own.

@patbeutler354 Год назад

Love your videos Guga. Would you give canned pineapple a try at tenderizing? I wonder if it would work as well as fresh?

@HalfDollarHunter 3 года назад

Day 2 of asking for “rib roast dry age vs. striploin dry age.” And the optional Angel dry age

@jv30 3 года назад

Im liking that idea already

@jow_angelow 3 года назад

If this video idea comes out first before my 28 days of asking to microwave the wagyu, imma be big sad

@xgalactixtoo 3 года назад

@@jow_angelow genius idea

@blase1856 3 года назад

@@jow_angelow So much people tried microwaving wagyu A5 and it always turned out uneideble so he probably won't do that

@oldarthurmorgan6319 3 года назад

That's actually a really good idea

@Just_Pele 3 года назад

Leave it in the Sprite for 8 hours instead of just 2, I'll bet it gets even more tender. Do an experiment where you let them tenderize for 2 hours, 8 hours, 1 day, and 2 days.

@rir8652 3 года назад

Bruh the steak is gonna disentegrate

@sicktaiz 3 года назад

@@rir8652 with 2 hours sprite can't do anything, 4-6 hours is perfect for cheap steaks

@pedrocarvalho6423 3 года назад

4 hours should do the job. More than 8 hours would probably disintegrate.

@VictoriousBard 3 года назад

Nah, they tested this on MythBusters, it won't actually disintegrate the steak.

@DarthSanguine 3 года назад

Even just 12 hours with pineapple made the steak disgusting, so there's no point going that far with anything else.

@carlbrown9082 2 года назад

Chalk another one up for the grandmas. This is something simple I'd like to try. You've gotten me into dry-brining meat before it goes on the coals, and that works a treat.

@ronelm 2 года назад

We Filipinos have always done this with our BBQs.

@shijai 3 года назад

My dad has been mixing sprite or 7-up to our BBQ marinades ever since I was a kid.

@heroespatootie6928 3 года назад

7 up and sprite are the best

@99PMoon 3 года назад

I use ginger ale. It gives a little more kick.

@heroespatootie6928 3 года назад

@@99PMoon appreciate that tip 👌

@11josiahf 3 года назад

Same sometimes pepsi or coke if there is no sprite/7up

@mistahwhite1133 3 года назад

Same

@tiekoe 3 года назад

The best Guga-isms: 'Let's dewwit' 'I like steak number B' 'I agree with you 100%'

@lachlankitchen2176 2 года назад

Followed by: ‘The flavour is so flavourful’ ‘It has so much flavour I can’t explain it everybody’

@jeromejohnson762 2 года назад

Hey Guga! Love your channel! I would like to see your spin on this. The guys over at Eater dry aged a pork porterhouse for about 28 days! I know you love you dry age steak but I’d love to see a video of you cooking one up! Also they pan seared the pork, I would rather see it grilled lol

@bube1994 2 года назад

Is there a food forum to discus methods and ideas? Also Would be awesone if guga got a discord server!

@christopherseow7149 2 года назад

Pineapple vs Sprite vs Sparkling water! I can see this one coming 👍👍👍

@ericmendel8109 2 года назад

Let's do it!

@Steven_Olson 3 года назад

Petition for a 10 hour loop of your cooking montages! So satisfying.

@harishdavinci8290 3 года назад

Just go playlist and click one it’ll just play till you stop

@m1yuuu_combatseawolf Год назад

Can confirm. My late grandma always marinated her chicken in sprite no wonder why I love eating chicken most especially if it's cooked by her.

@joupoes6092 2 года назад

12:08 Perfect sync “Cheers everybody “

@TheJarrodWolfe 3 года назад

So I remember a Soda episode a few years ago, but now what about a Soda Tenderizing episode. Starting Like MT.Dew, Sprite, Sierra Mist, 7-up, Orange Crush. To see if any of them Tenderizes better as well as changes taste.

@giodelosreyes4064 3 года назад

*sees new video* *clicks video* *clicks Like* “Aight let’s see what he makes today”

@BV-mg1ek 3 года назад

Same lol

@alechamid235 2 года назад

Love your videos, keep making them.

@jevans1392 2 года назад

Here's one I like sometimes: Brine your Thanksgiving Day turkey(or ANY day turkey for that fact)in...Cranberry ginger ale. 12-24hrs. Season and cook as desired. Dr. Pepper works nicely too.(Southern secret) As always, DON'T DO COKE!😉 Love this channel!

@walnutsandbeastiality866 2 года назад

You mix potions, right? Could you brew me an ale?

@whitebreadone 3 года назад

I always love seeing the excitement when these experiments pan out, you can tell it's completely genuine =)

@user-oi6kt5lg5k 3 года назад

Try using fermented milk or kiwi for tenderizing. Sparkling water, fermented milk or kiwi is the way to go for my family when we are making SHASHLIK

@christopherseow7149 3 года назад

I use milk. Never tried fermented milk. What's that? How long?

@user-oi6kt5lg5k 3 года назад

@@christopherseow7149 google what kefir is

@user-oi6kt5lg5k 3 года назад

@@christopherseow7149just to clarify, im talking about pork. we usually leave it for 12 h (just overnight), but u can do less, something like 3-4 hours

@hpurey 2 года назад

I have two nice thick bone-in rib chops in Sprite right now. Same bowl Guga used also, hope it looks half a good as Guga's. heheheh **Update, turned out GREAT!!! No sprite flavor at all. I overcooked mine a bit but still was very tender and not overly dry even though I had no pink in the middle. I really need to get some wireless thermometers. LOL

@gregkelley7182 2 года назад

I love eye of round as steak. Just let it soak overnight in Worcestershire sauce and they turn out great.

@Hellcatvsworld 3 года назад

Guga use black tea (Lipton teabags) dip it in a cold water with the tea for half an hour. Open the tea bags for maximum affect.

@TheSlavChef 3 года назад

LETS DUET REPORT 5:28

@AntonioHernandez-cr8ef 2 года назад

Guga! Video idea: I watched a video on RU-vid recently where this guy dry aged these huge, fat, pork chops then grilled them . This guy didn’t even season them right and they still looked pretty good. You’ve dry aged beef a million times, but have you ever dry aged pork? I’d be curious to see how Guga’s dry aged pork chops turn out! Keep up the good work!

@scottlarue5432 2 года назад

A real professional on the cameraman/videographer. Well done.

@cristianrobertradulescu5690 3 года назад

Guga please do a dry age in honey. It has very little water, it's acidic and anti bacterial so it should be safe. Also tastes great!

@cmarkn 2 года назад

Would that be a dry age or a marinade?

@eli1011 2 года назад

@@cmarkn perhaps he can try both they both sound like they’d be good

@andrahendriarto9684 3 года назад

Maybe the steak needs a little bit more time. Probably sprite with different duration for marination for next video. Still, very nice video guga!

@strredwolf 3 года назад

I agree, maybe 4 hours marinating? But now... I got some pork. I think I'll try it this weekend.

@PoeLemic 2 года назад

Andra ... Or, maybe, use a different type of beef, and I think it would turn out much better than the cheapest cut of beef.

@davidporter1039 2 года назад

Guga, love your videos, always smooth, informative with good humor. What are you mopping on the meat while grilling? Looks like butter, is it?

@williamblake4616 2 года назад

@foxiepoxi9245 Год назад

Have you tried Ginger Ale??? I am LIV-ING for the $1 Steak Experiments! I can't stop watching, I just keep fighting sleep lol. Keep em coming!

@TheSkitd 2 года назад

Dude, that is exactly my weber setup. A slow n sear and a weed burning propane torch to light my charcoal. First time I've seen the grill spinning technique. I'll have to add that move to my arsenal.

@letlhogonolomabelane4329 3 года назад

Me: Watches one steak video RU-vid: So you like steak huh?

@g3lo218 3 года назад

“I mean who doesn’t?” *Vegetarians enter the chat*

@roshanveron4128 3 года назад

@@g3lo218 lmao

@flippy3763 3 года назад

@@g3lo218 I eat meat but not pork or beef

@totodot8834 3 года назад

@@flippy3763 why not

@flippy3763 3 года назад

@@totodot8834 idk I've just never had it before

@II-zg2lt 2 года назад

Proteaz enzyme is a mixture of the pineapple enzyme but without the fruits sugars so it will allow to put a good color on your steak and it is much faster in like 10 minutes it’s tender enought

@11Xshadowolf 2 года назад

These are some great videos my man, i'm not much of a cooker I was actually watching a how to on S54 Vanos rebuild on a BMW M3. Somehow I came back and your video was on ... I am a fan great videos !

@allDAyDA9 3 года назад

Guga, make a video on how to dry age a single 1in steak. How long to dry age it without losing too much meat, but still getting good flavor. Some of us only have access to single pre-cut steaks.

@dragos3n 3 года назад

I would love to see a video where Guga tries different sodas and see if there is any difference

@SamaritanElad 2 года назад

And with diet sodas

@CharlesMarsh821 2 года назад

Hi, Guga,! So I'm seeing you've been cooking every different kind of unique steak experiments, but I have not seen you cook a Tri-Tip. Out west, here, in Nevada we're proud of our Tri-Tip, come have some! You'll find a new love. :)

@lottiejay8184 2 года назад

Hi Guga, I see you like using soda on your steaks, but I was wondering, perhaps try using red wine as a marinade? I love all your videos and look forward to the next. 😊

@dadjokes1159 3 года назад

This guy is one of the few people i get excited about when i see his notification pop up =)

@RavenHawkCoins 3 года назад

Orange soda with pork is amazing too.

@itchylois 2 года назад

Interesting experiment. I would have liked to see you try this with something better like sirloin that isn't normally shoe leathery.

@kjung2526 2 года назад

13:11 for the funniest voice crack i cant stop laughing 😂

@stopsign515 2 года назад

"everyone has sprite" Me: doesn't drink soda

@marcusbailey3988 2 года назад

Weirdo

@shaggydog563 2 года назад

Me either. I quit drinking soda 2 years ago and lost 25 pounds. Soda has tons of sugar.

@charlottefaris7929 2 года назад

I would think carbonated water would work. I'm going to try that since I don't drink soda.

@thenewrobin1913 3 года назад

Using sprite or 7up is a common use in cooking. For Tapa a Filipino dish

@reptillicus4753 6 месяцев назад

This is the video that showed up in my recommended one day that introduced me to a whole new world of Steak Cooking

@lesawillis653 Год назад

Thank you. I am known for my lack of expertise when it comes to cooking. I will use this. Thank you.

@FatAlbertFanClub 3 года назад

I bet guga is super happy when he can use cheap steaks and cheap cuts of meat instead of some crazy excessive experiment involving wagyu or wagyu fat.

@sulitngaba8672 3 года назад

Here in the Philippines, we use that technique using also a pressure cooker

@golddie8 2 года назад

Yeah my friend she does her ribs like that. Also steams her crabs with Sprite. 😁

@johnkristian 2 года назад

Damn, this filming and editing is a HUGHE improvement compared to earlier videos! Nice work!!!

@blazeofglory2882 2 года назад

I wont lie every time i see a guga cooking montage i cant help but think hes sitting there marveling at the beauty of his steaks.

@donaldblevins5028 3 года назад

Depends on the country. In the US its sprite, in South Korea 🇰🇷 its chilsung cider (personal favorite)

@FunnyAmped 3 года назад

Whenever guga foods uploads a video. Time to enjoy some asmr slow motion foods.

@devildogwhite Год назад

My grandmother used sprite (or maybe 7up lol) when marinating the meet for Galbi, and her recipe is just about the most delicious meal I've ever eaten.

@johnpick8336 2 года назад

Outstanding Info Thank You !

@KTham-li1fe 3 года назад

Week 30 of asking Guga to make a steak dry aged in bone marrow.

@drawer1554 3 года назад

Very expensive

@joemama1393 3 года назад

@@drawer1554 oh well

@natia1992 3 года назад

Not happening. At day 3 he'll get up moonwalking and eat all the bone marrow right outta fridge.

@rickyspanish492 3 года назад

I'd watch that video.

@greencuber8294 3 года назад

Day 3 of asking for a dry age/brine experiment Basically if you remember the salt crust method to cook a steak, you do the same thing, but instead of cooking it, you dry age it It's supposed to go in your "I dry-aged steaks in..." series, and it would literally be an ultimate dry brine experiment Hopefully you see this and I don't have to end up like that Swedish Jacuzzi dry-age guy

@P0pcornmaschine 3 года назад

Its callef Pastrma snd exists in the balkans

@gabyy1827 3 года назад

That wouldn't be salty af?

@P0pcornmaschine 3 года назад

@@gabyy1827 it can be, depends on who it made

@notcheese8177 3 года назад

@@P0pcornmaschine I dont thi k he was talking to you my guy

@lordbored2706 3 года назад

Look up biltong

@jasonburton3594 2 года назад

I'm going to try this one thanks for the idea ☺️

@CptMasta 3 месяца назад

When my father makes ribs, whether its beef or pork, before he puts them on the grill he fully boils them in pepsi. The sugars in Pepsi break the meat down so nicely when its boiled, its actually impressive. Cook it to a medium rare for beef, full through for pork, and either way once it comes off of the grill it becomes a melt-in-your-mouth experience i wouldnt expect from soda-boiled meats. When i saw this video on my feed i was like "i bet this will work amazingly"

@pliofcho4237 2 года назад

Guga, I'd suggest again to use the Bulgarian method, forget the sodas and sparkling water... Just tenderize the stakes in BEER man... You'll be amazed I promise!!!

@rothandre6497 2 года назад

Yes. A good brown ale.

@JennsCorner777 2 года назад

What kind of beer?

@pliofcho4237 2 года назад

@@JennsCorner777 in general doesn't matter as long as it has alcohol in it, but I prefer the dark ones, as they give richest taste

@pliofcho4237 2 года назад

Sometimes Im making a slurry from beer, mustard, soy sauce, minced garlic and honey.. and let the meat soak in it overnight.. then straight to the grill accompanied by onion rings...

@beckyyoung8072 2 года назад

Cooking beef roast in a good stout is awesome.

@HerculesRockefeller91 3 года назад

Hey Guga, I am curious if the sprite steaks were more tender than the sparkling water ones? Just curious if the sugar and other things in sprite made a difference.

@johncunningham4820 2 года назад

He said early in the Video , that Sparkling water was no good .

@leonaroberts7989 Год назад

Guga mentioned, see his sparkling water steak video, so I looked it up and saw he used lemon Perrier. It was best out of 3, a pineapple marinated and the control. In this video, he said pineapple tenderized better than the Sprite. I'll definitely try the sparkling water, but maybe a plain instead of flavored water with a little garlic puree to tenderize and spice things up a little bit more!

@user-dn9vd9xg9p 2 года назад

Best roast.... Marinate English Roast overnite in one can Dr. Pepper and equal amt of leftover coffee (50\50) . The flavor does not transfer to meat. Discard marinate. Cook in crock pot with fresh 50\50 leftover coffee and 1 can dr pepper and fill with your regular ingredients. Yum.

@douglaspurcell4192 2 года назад

Bought dollar store riblets w/bbq sauce and they were ok. Marinated them in apple soda which washed alot of the bbq off then reduced the soda/bbq to a glaze while heating the ribs up. Slathered on the apple/bbq and it tasted AMAZING. Wish I had a pile of short ribs to slow roast and glaze. Tried just the apple soda but it needed that bit of bbq sauce to make it really pop. Those riblets are pretty rare at the dollar stores around me too. Need to find a tomato based bbq the soda works well with. Soda is called mundet.

@eclipsizer2007 3 года назад

Use ginger ale! I prefer Seagram's over Canada Dry. There is a lot of carbonation in ginger ale compare it against Sprite! I think Seagram's would do the best!

@angelitolibrero6755 2 года назад

Guga said "everyone has sprite on their refrigerator" on 3:24, so I went to the kitchen and open our refrigerator, and to my surprise, we don't have sprite 😔