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I Dry-Aged Steaks in Yogurt for 35 Days and this happened! 

Guga Foods
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I love to experiment and today is no different. Yogurt is used in many countries to tenderize meats and today I used it to dry age beef for 35 days. It is an insane experiment.
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#DryAge #Steak #Experiment

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29 дек 2020

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Комментарии : 3,2 тыс.   
@GugaFoods
@GugaFoods 3 года назад
* Check out Blue Fire Gloves for the best heat resistant Gloves in the Market bluefiregloves.com/
@DangerousOne326
@DangerousOne326 3 года назад
DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀
@jmyd83
@jmyd83 3 года назад
Guga please try a Beeswax dry age experiment 👍
@spacepathfinder1
@spacepathfinder1 3 года назад
only for US shipping
@thehalalreviewer
@thehalalreviewer 3 года назад
Guga faz me um favor cook kangaroo meat on your channel!!!!!!
@sifis41
@sifis41 3 года назад
Guga try the carnivore diet for January. It's going to improve your health a lot!
@MiguelAngleCruz
@MiguelAngleCruz 3 года назад
“I DRY AGED a steak in CRACK COCAINE and this happen!”
@wxp27z
@wxp27z 3 года назад
😂😂😂
@allenmarkmendoza3265
@allenmarkmendoza3265 3 года назад
😂
@3ld.z
@3ld.z 3 года назад
Undertated comment
@wxp27z
@wxp27z 3 года назад
@@3ld.z facts
@eriktorres6994
@eriktorres6994 3 года назад
Super MSG
@user-bv7ye3do3t
@user-bv7ye3do3t 3 года назад
Something about Guga is so Jolly, like a Steak Santa.
@crustykrab1990
@crustykrab1990 3 года назад
Yeah he reminds me a lot of my uncle jollibee
@Turian_Hustle
@Turian_Hustle 3 года назад
He sounds like a real grumpy and easily tilted person IRL.
@danielhutabarat3611
@danielhutabarat3611 3 года назад
STEAK SANTA LOOOL
@jm_9_wima404
@jm_9_wima404 3 года назад
@@crustykrab1990 jollibee 🤣😭
@LX3CT_639
@LX3CT_639 3 года назад
@@jm_9_wima404 its a restaurant LMAO
@nyxreaper3936
@nyxreaper3936 3 года назад
After seeing a bunch of these, all I can say is that its definitely harder to give yourself food poisoning than I thought.
@bobmiah
@bobmiah 3 года назад
am very scared of ur profile picture !!!!
@Gabrostil
@Gabrostil 3 года назад
About dry age, the smell it's like egg, when it's bad it's really easy to know, so it's not that hard to get food poisoned, left pasta out for 2 days and you probably going to the hospital lol Self experience...
@nyxreaper3936
@nyxreaper3936 3 года назад
@@Gabrostil Like a sulfury smell? I dont eat anything unless I just made it, im very paranoid haha
@Gabrostil
@Gabrostil 3 года назад
@@nyxreaper3936 hmmm idk how to describe But if you don't eat anything that you made it, you don't eat chesse? Ham? Or any other fermented thing? Actually most of the meat that you eat it's at least 3 or 4 days old
@maddoxdavidson1403
@maddoxdavidson1403 3 года назад
Lol
@mohamedaminetriki9648
@mohamedaminetriki9648 3 года назад
Egyptians dry aged their kings and what an amazing result they've got 😁
@johnwick8675
@johnwick8675 3 года назад
Dry aged their kings roflmao
@kaloykaloy6343
@kaloykaloy6343 3 года назад
Lmao
@arikakarin2323
@arikakarin2323 3 года назад
not an image that I would see but here I can't stop thinking about it ._.
@shizurokitadashi4160
@shizurokitadashi4160 3 года назад
Stop commenting lmao or your butt will get flat
@carolrigby2217
@carolrigby2217 3 года назад
LMAO
@acey6991
@acey6991 3 года назад
"I wouldn't feed you anything I wouldn't eat maumau" "Guga we're brazilian that doesn't make me confident"
@caiojusten
@caiojusten 3 года назад
35 days dry-aged sopa de macaco experiment
@Herberthishful
@Herberthishful 3 года назад
Waiting for sopa du macaco
@naamadossantossilva4736
@naamadossantossilva4736 3 года назад
@@caiojusten UMA DELÍCIA
@OHOE1
@OHOE1 3 года назад
Dry aged in gugas soap 🧼
@pancakesrule
@pancakesrule 3 года назад
Damn thought he said MAMON xD
@mattIbg
@mattIbg 3 года назад
Guga! You must try this dry-age method, is very famous in italy and extremly good. Use bread dough! Wrap the meat completly with it and, after that, put in the oven just for 10 minute, like baking bread, just for let it become harder. Optionally you can also put a lot of salt on it before baking, the salt is meant to better avoide moisture into it. Finally put in the fridge for 30-40 days and later thank me ;)
@sowathchanhuch4643
@sowathchanhuch4643 3 года назад
So Beef Wellington in a fridge for 2 months?
@monke6776
@monke6776 3 года назад
You can replace salt with silica gel for extra absorbency
@mattIbg
@mattIbg 3 года назад
@@monke6776 Man you're a pro! :D
@drakulaj_
@drakulaj_ 3 года назад
Sono italiano e non ho mai sentito questo metodo di frollatura lol
@mattIbg
@mattIbg 3 года назад
@@drakulaj_ l'ho scoperto da un macellaio di Parma tempo fa e confrontandomi con altri nel settore ho scoperto che quasi tutti conoscevano :)
@jackbits6397
@jackbits6397 3 года назад
Does yogurt tenderize beef? Every middle easterner: Duh 😂
@GGOWO
@GGOWO 3 года назад
😂 😆
@AryaSanchari
@AryaSanchari 3 года назад
And East Indian/South Asian lol
@milfbangaable
@milfbangaable 3 года назад
The best is lamb shwarma made with yogurt .
@GGOWO
@GGOWO 3 года назад
@@milfbangaable I love shawarma but I don’t know about yogurt
@thejmelus
@thejmelus 3 года назад
Youghurt actually goes well with soooooo many things its insane. I discovered that living in the middle east for a good number of years. So good on so many foods I swear.
@amryasser_1132
@amryasser_1132 3 года назад
The only guy on RU-vid who makes his grilling look like a movie trailer
@astrofn2318
@astrofn2318 3 года назад
Max the meat guy
@primogem5752
@primogem5752 3 года назад
Well try Zach choi asmr
@eliharrell2804
@eliharrell2804 3 года назад
*buys 27 containers of greek yogurt* So guga's the the man I read about in math class
@amandahugginkiss9065
@amandahugginkiss9065 3 года назад
😂🤣
@niggad5511
@niggad5511 3 года назад
Comments like this should get pinned 🤣
@maymay5600
@maymay5600 3 года назад
😂🤣🤣🤣🤣 true
@alexeisemenovikh101
@alexeisemenovikh101 3 года назад
"This is a Greek yogurt, and as you all know its made of greek" was the sentence i auto filled when he said the first few words
@Santibag
@Santibag 3 года назад
I felt the same 🤣 I cannot believe I'm not alone!
@user-wv5zd6ks6r
@user-wv5zd6ks6r 3 года назад
I am turkish and I genuinely offended by that.
@ShadowWolf-xc2gt
@ShadowWolf-xc2gt 3 года назад
Well I'm Greek
@Santibag
@Santibag 3 года назад
@@ShadowWolf-xc2gt Great, I can ask you this, then: Have you ever been yoghurt? Or do you know someone that have been yoghurt?
@ShadowWolf-xc2gt
@ShadowWolf-xc2gt 3 года назад
@@Santibag Nope... Not a thing
@michaelhodgson8272
@michaelhodgson8272 3 года назад
I just want to thank Guga. He gave me the confidence to cook a Wagyu steak yesterday. I’m proud to say that my fiancé looked at me and called it a Guga steak! We love your videos! Keep up the craziness
@Si_Sireeni
@Si_Sireeni 11 месяцев назад
Good on you, buddy!
@Crakinator
@Crakinator 3 года назад
Guga’s narration and cinematography are CRIMINALLY underrated!
@Shades707
@Shades707 Год назад
Ikrr😅
@MatheusCastro-zb8cx
@MatheusCastro-zb8cx 3 года назад
Angel is being dry-aged, we see him next month.
@latinweird0
@latinweird0 3 года назад
KKKKKKK vai se fuder
@AltimaNEO
@AltimaNEO 3 года назад
But only once he reached an internal temperature of 135 degrees
@chefrandysauce
@chefrandysauce 3 года назад
Angel should be tasting...
@AltimaNEO
@AltimaNEO 3 года назад
@@chefrandysauce himself? With a side of greens and red wine.
@stropheum
@stropheum 3 года назад
"I'm DEEEEEEE litchus bro"
@muraddiab6393
@muraddiab6393 3 года назад
“If you’ve never had a dry aged steak please get one right now!” *Checks account balance* $79 dollars *Continues eating tuna out of a can*
@jery8647
@jery8647 3 года назад
still good af tho
@xlilredflag2258
@xlilredflag2258 3 года назад
you can try a dry age steak with under 79$ tho
@AceOfScrubs
@AceOfScrubs 3 года назад
@@xlilredflag2258 pretty sure a pack of umai dry bags and vacuum sealer would come close to $79, dunno about other dry age methods though.
@xlilredflag2258
@xlilredflag2258 3 года назад
@@AceOfScrubs no as in you go to a store/butcher and they usually have dry aged beef and it’s usually at minimum cost under 30$ depending on what part and quality
@xlilredflag2258
@xlilredflag2258 3 года назад
@@AceOfScrubs i clearly saïd tried dry age not expirement with dry age
@KnowOne111
@KnowOne111 3 года назад
Do MISO PASTE dry age. Preferably aged red miso.
@BZY-bu9wr
@BZY-bu9wr 3 года назад
ooooo that'll be insane
@warhammeruser9178
@warhammeruser9178 3 года назад
That would be cool
@liamcarroll147
@liamcarroll147 3 года назад
I was a line cook for 10 years, and my wife and I became sommeliers after that, I love your reactions! You’ve had so many “good” foods. Now you are shining with “interesting and good”. I get that. Interesting is a better story than just good. You are an inspiration and I’m so sad that I o lay now discovered you!
@mavrk.d
@mavrk.d 3 года назад
Guga: "I don't eat wagyu everyday... I eat it every other day."
@MrFrog-rc3zx
@MrFrog-rc3zx 3 года назад
I am a liar you are a liar. I am a thief and you are a thief. I am an adulterer and murderer at heart just as you are. Let’s face it we are all evil. We cause other people pain. But God still loves us no matter what we do. Even though God is perfect he still loves our imperfect selves. We don’t deserve to go to heaven yet he found a way for us too. Jesus Christ died on the cross to take the punishment for our sin. He payed the fine for our crime. Because he was punished we are able to walk free and we are saved from the lake of fire. So take the free gift of salvation given out of love today and trust in Christ. Thanks for reading. God Bless You.
@pixellizard9021
@pixellizard9021 3 года назад
@@MrFrog-rc3zx what
@pixellizard9021
@pixellizard9021 3 года назад
@@MrFrog-rc3zx oh its jesus bie
@shijiage9136
@shijiage9136 3 года назад
@@MrFrog-rc3zx wtf
@excludey9963
@excludey9963 3 года назад
@@MrFrog-rc3zx Wrong your God doesn't love you or anyone else I thought the story about Noah and the ark made this clear.
@As-dk9tj
@As-dk9tj 3 года назад
Guga’s kid: *opens the fridge cuts a piece of chocolate cake but turns out it’s dry aged meat* Guga: sorry honey i was dry aging this meat with chocolate cake
@Zetsuke4
@Zetsuke4 3 года назад
nutella already
@asimhusain8087
@asimhusain8087 3 года назад
Has anyone tried a koji mold, just a suggestion.
@pdmore123
@pdmore123 Год назад
😂😂
@MattyVice
@MattyVice 3 года назад
I think its definitive now, he cooked Angel. Dudes been MIA for a while
@christopherbrown189
@christopherbrown189 3 года назад
Hands-down the best food channel on RU-vid and by far one of my favorite personalities thank you for all the great videos
@spilledmilk1262
@spilledmilk1262 3 года назад
Guga never fails to make my day. Experiments like this are always interesting!
@upsidedownshield5408
@upsidedownshield5408 3 года назад
Covid like virus breeds in such food🔥🚩📍
@clearcasket1555
@clearcasket1555 3 года назад
He never fails to make us hungry either.
@Shampah.The.Emo.Rapper
@Shampah.The.Emo.Rapper 3 года назад
This man has spoken the truth
@upsidedownshield5408
@upsidedownshield5408 3 года назад
@@Shampah.The.Emo.Rapper you r talking about my comments right?🚩📍🔥
@schrodinger1122
@schrodinger1122 3 года назад
@@upsidedownshield5408 I think he was talking about both of you. Hehe
@texasranger24
@texasranger24 3 года назад
Finally a test with a regular steak and a normal dry-aged one for comparison. Good job.
@love55ickbeat5
@love55ickbeat5 3 года назад
He already did that
@love55ickbeat5
@love55ickbeat5 3 года назад
@@slickboyd But he's done a regular dry aged episode with dry aged times being longer and longer with a control.
@eeqsr
@eeqsr 3 года назад
@@love55ickbeat5 I think he’s new to the Channel, and he’s saying this comparing to other channels
@and-gm1hb
@and-gm1hb 3 года назад
How is this normal
@mixedreamz7324
@mixedreamz7324 3 года назад
I have over 15 friends and family who watch you now for all of our cooking needs thank you GUGA !!!
@Sokail87
@Sokail87 3 года назад
Hey Guga, I've been following your channel for quite a while now, but the thing is, I'm Greek, and looking at the thumbnail of this particular video I glitched for a while. "Fage" is a big and famous dairy company here in Greece, but I never expected I see one of its products so far away. I was so excited! :D Sometimes people also use yoghurt or cultured buttermilk in Greece - and Eastern Mediterranean in general, so in other countries of the Balkans, Anatolia and the Middle East too - for tenderising meats, mostly chicken or lamb, but we do so in marinade form and thus not for a whole month but more like a day or so. If it's yoghurt it's thinned out with water. We also tend to stir some spices or dried herbs in the mixture, like oregano or paprika. Persians and Indians also use such marinades as far as I know -especially Indians more so than the rest. Anyway, I thought you might be interested. Super excited to see you doing this experiment and even more so to see you liking the results. :) Obrigado. :)
@thebcwonder4850
@thebcwonder4850 11 месяцев назад
As an Indian, my mom uses ginger and garlic paste, red chili powder, lemon juice, and yogurt, but your yogurt is probably different from ours
@Sokail87
@Sokail87 11 месяцев назад
@@thebcwonder4850 ours is thick - you could say... thicc...? 😏🤣 - and sturdy, even more than cream, almost having a gel consistency, epecially the strained variety. I've seen armenian yoghurt being runny, for instance. I think indian yoghurts too are a bit thinner, from what I've seen? Also, since you are here, is what I've seen in several indian recipes being called a "curd" a type of yoghurt too, or would it be more of a type of dairy inbetween cheese and yoghurt?
@JaeyunYD05
@JaeyunYD05 3 года назад
“I dry aged steaks IN Angel for 35 days”
@tomke90
@tomke90 3 года назад
smells like heaven
@frek3436
@frek3436 3 года назад
tomke90 underrated pun
@marchosiasduh
@marchosiasduh 3 года назад
Kinky
@snooze.o7
@snooze.o7 3 года назад
🗿
@samduman9776
@samduman9776 3 года назад
@@tomke90 bro
@Jansie_NL
@Jansie_NL 3 года назад
Bacteria wanted oxygen? It's a nice hypothesis but way overthought. It's actually much simpler, the yoghurt dried out and cracked like a lakebed.
@shadowxxe
@shadowxxe 3 года назад
yeah colder air has less moisture and is much drier also alot of modern fridges have airflow circulating/dehumidifying systems to prevent frost build-up
@MrChickensnatcher
@MrChickensnatcher 3 года назад
Should you keep adding yogurt over the course of the process?
@shadyattano936
@shadyattano936 3 года назад
@@MrChickensnatcher no, that wouldn't be dry aging. I'm not a steak expert so i don't actually know but I bet it doesn't work like that
@elena6516
@elena6516 3 года назад
@@MrChickensnatcher negative, do not reapply yogurt during the process
@TheMieremetrob
@TheMieremetrob 3 года назад
So this is the science beind it. the bacteria keeps on eating the protein in the yoghurt, so at the end when there is no more protein in the yoghurt and it dries out ,and of course if you don't cover it it wil dry too. Yoghurt bacteria are very good at breaking down proteinchains. so thats why the meat looks funky and is extra tender.
@1FotoJadamo
@1FotoJadamo 3 года назад
How can a steak be dry aged if you're literally covering it with a barrier that contains moisture? This technique is a wet aged tenderizer, at best. Air never penetrates passed the yoghurt layer, keeping the meat moist, not dry.
@youmessedup7758
@youmessedup7758 3 года назад
Idk how it works at all but I know it does help I mean I don’t think he’d lie about how different they are lmao ☠️
@1FotoJadamo
@1FotoJadamo 3 года назад
@@youmessedup7758 Yogurt contains live cultures or bacteria that (when consumed) make home in your gut and intestines. In doing so, they become your digestive flora that help break down your food to digest. Those same bacteria break down the flesh in the steak, essentially making it rot by feeding off the sugars, creating softer texture hence Wet Aging. He essentially titled his video wrong. Dry aging literally means leaving meat out to rot in a dry room with cool, circulated air letting bacteria in the air break down the proteins.
@doodlebob1184
@doodlebob1184 3 года назад
@@youmessedup7758 no this guy is right, it really isn't dry aging
@warhammeruser9178
@warhammeruser9178 3 года назад
I don’t know about this, but I think the steak is supposed to dry out and kinda rot, and I think the moisture prob got sucked out by the yogurt. Definitely not all of it tho, but it prob dry aged in a sense
@AG-ig8uf
@AG-ig8uf 3 года назад
@@1FotoJadamo In proper dry aging process, it's not bacteria in the air, but meats own enzymes that tenderize meat over time, at least for first few weeks. If aging takes more than few weeks, and molds take hold, then they of course have impact too. When curing relies on bacteria, or rather some molds, it is different process called dry curing, used in product like prosciutto.
@zmk5374
@zmk5374 3 года назад
I dry-aged a cow in its own baby juice.
@primonomeultimonomen1548
@primonomeultimonomen1548 3 года назад
DISGUSTING!!!!!!!
@user-us8hs1ml5p
@user-us8hs1ml5p 3 года назад
@@primonomeultimonomen1548 that’s the video...
@gammer500
@gammer500 3 года назад
@@jakmarve same lol
@CptKavlas
@CptKavlas 3 года назад
You vegans disgust me ... just joking you are true... shocking ...
@Murasaki_Saya
@Murasaki_Saya 3 года назад
@@primonomeultimonomen1548 Don’t you know yogurt comes from cows,
@RubianGamer
@RubianGamer 3 года назад
"im afraid the bacteria will eat the steak" hey, at least they got to have a great meal 😂😂😂
@nickelhydra3262
@nickelhydra3262 3 года назад
Good one!
@tacticability521
@tacticability521 3 года назад
When the bacteria in Guga's fridge eats better than you do.
@Heroism4499
@Heroism4499 3 года назад
imagine a liquid cheese dry age. I think it would need to be thrown out from the bacteria and mold, but given that the yogurt survived without being funky; I don't know.
@dylanjb4065
@dylanjb4065 3 года назад
@@Heroism4499 I commented that on a video before
@ch1ck3nc4nfly8
@ch1ck3nc4nfly8 3 года назад
bacteria eats better than me
@alecdorasandler
@alecdorasandler 3 года назад
Maumau has really come out of his shell. Was never boring to watch but he seems to have so much more personality now days
@DoubleDsp
@DoubleDsp 3 года назад
It's because he's eaten so much Angel!
@ricegum7583
@ricegum7583 3 года назад
It’s because he ate Angel, lol jk much love mamau
@lionz3478
@lionz3478 3 года назад
Because he’s more comfortable in front of the camera
@elliotgordon4795
@elliotgordon4795 3 года назад
I love Mamau
@therasheck
@therasheck 3 года назад
I love the passion and joy! I needed to see someone enjoying a steak right now!
@midnighteternalsoul
@midnighteternalsoul 3 года назад
The cracks were simply the yogurt dehydrating.
@michaelegan7718
@michaelegan7718 3 года назад
Crazy idea, maybe one time you can leave a gopro or some kind of time lapse camera in the fridge so we could see the process of the dry aging?
@comedyflu
@comedyflu 3 года назад
That could be a third channel and people would 'Watch This!'...
@81-jdowlwp
@81-jdowlwp 3 года назад
guga, the reason why the consitency of your yoghurt changed and why it formed cracks is that it lost moisture. it has nothing to do with the bacteria :)
@fordhouse8b
@fordhouse8b 3 года назад
Yeah, how was that not obvious?
@Joseph-hr8hc
@Joseph-hr8hc 3 года назад
yeah it should be obvious
@QueenxChico
@QueenxChico 3 года назад
Ok Jay Bee
@dangerous_tumor3
@dangerous_tumor3 3 года назад
Guga: *dry ages steak in yogurt* Also Guga: It smells like yogurt...
@cdnreplies3597
@cdnreplies3597 3 года назад
For tenderizing meat I've always used "mountain dew" pop Add worchistershire and leave for a night in the refrigerator. Season with salt n pepper... Bbq that cheap cut up and the difference is huge. And it doesn't taste like pop. I've used that pop to tenderize every tough cut of meat and had no problems.
@manuelborrego996
@manuelborrego996 3 года назад
"...you either like it or you hated it." Only a Sith deals in absolutes.
@unclestumpy2429
@unclestumpy2429 3 года назад
If I had the force, there is a 100% chance that I would use it inappropriately.
@spectacularultimatespider-2055
@spectacularultimatespider-2055 3 года назад
I Love Star Wars
@manuelborrego996
@manuelborrego996 3 года назад
@Palash Person Ironic.
@josephfisher197
@josephfisher197 3 года назад
@@manuelborrego996 the Jedi could save others from the dark side, but not themselves
@whod
@whod 3 года назад
Peace is a lie. There is only Passion.
@Coco-zg6xg
@Coco-zg6xg 3 года назад
" I dry aged angel in Yogurt for 35 days and this happened "
@SpeC927
@SpeC927 3 года назад
i laughed more than i should at this ahahha
@lechatbotte.
@lechatbotte. 3 года назад
Lol
@thejudgeexecutioner
@thejudgeexecutioner 3 года назад
Did angel come out more tender
@DeathBYDesign666
@DeathBYDesign666 3 года назад
Oh wow you added the topic of the video, how clever of you. Never heard that one before! Yeah I'm just being a dick, but this is getting played out for real.
@thejudgeexecutioner
@thejudgeexecutioner 3 года назад
@@DeathBYDesign666 yeeet
@naqibdude
@naqibdude 3 года назад
Imagine going to Guga's family barbecue.
@theunemployedmind
@theunemployedmind 4 месяца назад
Im on a Gugafoods binge these days. No steak unfortunately just the videos. I find his voice calming.
@Etherie
@Etherie 3 года назад
Next video: Yogurt vs Pineapple Tenderizing experiment
@dullasparagus6369
@dullasparagus6369 3 года назад
hi random verified dude! :D
@benten9135
@benten9135 3 года назад
Hi random verified dude! :D
@Etherie
@Etherie 3 года назад
@@dullasparagus6369 gday😅
@noedd
@noedd 3 года назад
hi random verified dude! :D
@nnlow5871
@nnlow5871 3 года назад
Hi random verified dude! :D
@KTham-li1fe
@KTham-li1fe 3 года назад
Week 7 of asking guga to make a steak dry age in bone marrow.
@gh0sT2018
@gh0sT2018 3 года назад
Thats a great idea!
@nickb910
@nickb910 3 года назад
How has he not tried that yet?
@sxinley
@sxinley 3 года назад
Sounds expensive
@vincevvn
@vincevvn 3 года назад
That would be extremely expensive
@cryptoswithpotential181
@cryptoswithpotential181 2 года назад
the chemistry aspect of you explaining dry aging with different materials is really educational
@egedunisa9020
@egedunisa9020 3 года назад
Hey Guga! Writing from Turkey. That's a fantastic experiment that you used yogurt! We usually use yogurt, onion juice, black and white pepper and salt mixture as our döner kebap (shawarma) marinate and it works wonders. You should try someday!
@CookAvecDan
@CookAvecDan 3 года назад
What happens when you drop a steak on the floor? It becomes ground beef.
@jordirodriguez1794
@jordirodriguez1794 3 года назад
*BA DUM TSS*
@upsidedownshield5408
@upsidedownshield5408 3 года назад
Covid like virus breeds in such food🔥🚩📍
@KTham-li1fe
@KTham-li1fe 3 года назад
Bruh
@claytonwalker7573
@claytonwalker7573 3 года назад
Such a amazing joke bro😐😐😐
@monke6776
@monke6776 3 года назад
Actually it becomes flavored
@EarlJ55
@EarlJ55 3 года назад
Greek yogurt in the thumbnail!!! Go for it Guga! Greetings from Greece!
@myhanslombard
@myhanslombard 3 года назад
love the honesty x
@ouncy1811
@ouncy1811 3 года назад
always makes me smile to watch your videos
@bennattj
@bennattj 3 года назад
I usually skip the advertisements, but damn, those gloves look interesting.
@duckeatsbread5644
@duckeatsbread5644 3 года назад
Jared B ikr
@Leao_Do_Norte
@Leao_Do_Norte 3 года назад
Same here
@John_Smith_Dumfugg
@John_Smith_Dumfugg 3 года назад
Same
@ApesAmongUs
@ApesAmongUs 3 года назад
"In honor of the post holiday cleanup, we dry aged these steaks in silica packing gel."
@shoyuramenoff
@shoyuramenoff 3 года назад
Underrated comment.
@ToaGatanuva
@ToaGatanuva 3 года назад
"This is what it loos like" will go down as one of the most satisfying things to hear
@michaelford1602
@michaelford1602 3 года назад
Guga!!! You need to start your own book with experiments that have worked! I would buy it!
@Zelnyair
@Zelnyair 3 года назад
Dry-aging suggestion: gochujang, that Korean fermented red pepper paste.
@izabelanemeth9382
@izabelanemeth9382 3 года назад
You want fire steak? Gochujang is very spicy and for a steak little do much and dry aging with it would be a litterally fire in stomach and most likely ulcer after it
@Zelnyair
@Zelnyair 3 года назад
@@izabelanemeth9382 Don't you get rid of the excess anyway? I'm not suggesting Guga actually eats all the gochujang.
@izabelanemeth9382
@izabelanemeth9382 3 года назад
@@Zelnyair well dry aging with gochujang would do that bc needs to be spread all chicken round
@jonathanng138
@jonathanng138 3 года назад
Yes please
@ryanpeterson1519
@ryanpeterson1519 3 года назад
Yes I want to try that
@benhicks7388
@benhicks7388 3 года назад
I’m assuming Angel is in the refrigerator covered in yoghurt
@Zester0009
@Zester0009 3 года назад
Let’s doe it !
@rocknexus5749
@rocknexus5749 3 года назад
He actually probably is considering the latest video LOL
@that.one.3rdgen372
@that.one.3rdgen372 3 года назад
I absolutely love this guys energy
@midnightscookingcorner9514
@midnightscookingcorner9514 3 года назад
I love how passionate he is about food and his art
@enragedgecko
@enragedgecko 3 года назад
MSG is mentioned *Uncle Roger joins the chat*
@masanaalfah5107
@masanaalfah5107 3 года назад
You mentioned uncle roojer on weedio haiyaahh
@jenniferpage5574
@jenniferpage5574 3 года назад
😂🤣😂
@Four-30-Three
@Four-30-Three 3 года назад
Fuuiyoo
@greenh609
@greenh609 3 года назад
Do a "what Guga eats on a regular day" because honestly we all refuse to believe that you don't eat dry aged Wagyu everyday.
@Gocunt
@Gocunt Год назад
you would too if you had a meat dealer and it was your job 😂
@macramabilmouna4176
@macramabilmouna4176 3 года назад
Hey guga! You should try bromelain (pineapple's meat softening enzyme) in powder form. You can controle the softening more and it doesn't affect the meat's flavor much. Also papain which is the enzyme in papaya. Just mix them in with your salt 😁
@chessastockton5645
@chessastockton5645 3 года назад
So glad I found your channel
@RavenHawkCoins
@RavenHawkCoins 3 года назад
Love the creativity! One of my favorite channels!
@chrisbaltazar7164
@chrisbaltazar7164 3 года назад
Side note: I love that you added the green bar during the commercial. Didn’t have to guess where it ended and skip all over the place to restart it at the right spot
@testmcrow7538
@testmcrow7538 3 года назад
Your videos help with everything thats going on. Eating cornflakes while watching this. Very envious of you. Keep it up
@doctorbadgood8438
@doctorbadgood8438 3 года назад
You always make great content 👏
@Shotgrenade
@Shotgrenade 3 года назад
*sees a unicorn mating with a waygu cow* Guga- “Now this is definetly something you do not see everyday.“
@mangotree1032
@mangotree1032 3 года назад
How to make an even more expensive steak
@izabelanemeth9382
@izabelanemeth9382 3 года назад
Has a logic
@hahausman6368
@hahausman6368 3 года назад
I dry aged a Woolly Mammoth in earth for million years and now I cant find it.
@mqix3741
@mqix3741 3 года назад
Bc the americans took it
@reubenc0039
@reubenc0039 3 года назад
people ate mammoth defrosted from ice age ice once
@TheRealNormanBates
@TheRealNormanBates 3 года назад
Bigfoot with Internet Access did. It was tough, but he found it.
@jimpalmer4061
@jimpalmer4061 3 года назад
Fantastic video!
@LostFunocity
@LostFunocity 3 года назад
Relitivly new to the channel. You did this on my birthday! 2 of my favourtie things in one video! Yoghurt and steak!
@brinsky809
@brinsky809 3 года назад
Guga: "I have tried so many weird things, that I kinda enjoy weird things now." Well done guys. This is the sweet spot between the earlier naivete seen in the Sous vide everything channel and an upcoming elegant book as a part of a future kitchen utensil empire. You deserve that and there is no one that comes to mind that deserves that more. Have learned a lot from you, love your work, keep it evolving!
@tomohawk-3678
@tomohawk-3678 3 года назад
Nobody: Nobody at all: Guga: LETS DO EHT
@upsidedownshield5408
@upsidedownshield5408 3 года назад
Covid ike virus breeds in such food🔥🚩📍
@sumdude116
@sumdude116 Год назад
Love your videos!
@thefeatheredfrontiersman8135
@thefeatheredfrontiersman8135 3 года назад
First time viewing his vids! Can't wait to try my own dry-age t-bones!
@Sageater
@Sageater 3 года назад
Video Suggestion: "I dry aged Maumau in cream cheese for 50 days and this happened"
@user-wl2xi3vv9j
@user-wl2xi3vv9j 3 года назад
Παμε όλοι ένα λικε για την ελλαδαρα μας
@user-ht6vn5dl5p
@user-ht6vn5dl5p 3 года назад
Love from Greece to Guga 🇬🇷 ❤
@cpirozzzz
@cpirozzzz 3 года назад
I'm Greek, I see Greek products, I upvote.. Nah, I upvote Guga anyway!
@TheGnosisHunter
@TheGnosisHunter 3 года назад
Ελλαδαρα
@user-ht6vn5dl5p
@user-ht6vn5dl5p 3 года назад
Έτσιιι
@Schwiwi
@Schwiwi 3 года назад
Redditor out of his natural habitat
@tony.stark154
@tony.stark154 3 года назад
Μπανανα
@mehmetkaanyildiz18
@mehmetkaanyildiz18 3 года назад
Lol information that will disturb the Greek nationalists: the word ‘Yoghurt’s origin came from Turkish verb ‘Yoğurmak’ (to knead). Yogurt was invented by chance while the old Turkic tribes were living as nomads while keeping the milk on horseback.
@meat_loves_wasabi
@meat_loves_wasabi 3 года назад
I don’t think he eats Wagyu everyday... just different types of steaks
@that1kid424
@that1kid424 3 года назад
Idk if youre joking or not
@AltimaNEO
@AltimaNEO 3 года назад
He clearly doesn't eat steak every day. These videos take a long while to make
@that1kid424
@that1kid424 3 года назад
@@AltimaNEO i was just saying if he ate steak everyday he would get sick
@TheOneAndTrueHead
@TheOneAndTrueHead 3 года назад
Guga is so full of ideas. He always puts a smile on my face.
@caggianofoda
@caggianofoda 3 года назад
Discovering that Guga is Brazilian just made me like this channel more, love your videos, man, salve aqui do Brasil
@UsmanAli-ue9yj
@UsmanAli-ue9yj 3 года назад
I love you Guga foods. Keep up the good work and stay healthy and blessed 🤲
@nugs18
@nugs18 3 года назад
I think Guga can open a restaurant now, with a menu based on all the videos he has on youtube. That would be great, and all the viewers can taste Guga's food
@SuperDavidEF
@SuperDavidEF 3 года назад
I would travel across the country to eat there, if I had to. Obviously better if he opens the restaurant near me, so I can eat there more often!
@Raining_Heavily
@Raining_Heavily 3 года назад
This should work well !!
@desislavivanov6003
@desislavivanov6003 3 года назад
How did you do this?
@WiraDafitson
@WiraDafitson 3 года назад
after watching some of your videos Guga... well this one made me a sub !
@Wexster94
@Wexster94 3 года назад
Hey Guga! It would be cool if you included a short segment with a food scientist or someone with the relevant knowledge to discuss what actually happened to the meat here :)
@ThePirrea
@ThePirrea 3 года назад
Guga you should record the aging process!! That would be amazing!
@austinpresley6187
@austinpresley6187 3 года назад
Time lapse
@kozmic85
@kozmic85 3 года назад
Greeks are celebrating with your experiment! ...and I not an exception 😀 Thanks Guga!
@oneskinnyboi2766
@oneskinnyboi2766 3 года назад
I love how much this man loves food.
@badluck7t3t4
@badluck7t3t4 3 года назад
Hey Guga Foods. I love the videos. Great motivation to try new things on the grill. I was thinking, how about dry aged steaks with wasabi.
@rwandamgoze9203
@rwandamgoze9203 3 года назад
Guys... I think Guga and Sous Vide everything should do a collab
@rwandamgoze9203
@rwandamgoze9203 3 года назад
@@kabirdube2543 right?! They have such similar personalities it would be awesome!
@mpownage4806
@mpownage4806 3 года назад
they already have done that
@mercedesvazquez385
@mercedesvazquez385 3 года назад
Hello, I found your channel some months ago and i watched every video you have uploaded. After that, and as I live in Japan I decided to go to a market and purchased some wagyu A5. I followed every single instruction you gave and I have to say... OMG it is f.... Fantastic 😂😂😂. My economy does not allowed me to eat it every day but I've found a new meat for holidays and birthdays dinners. Thank you. From a Cuban in Japan.
@selhamawy
@selhamawy 11 месяцев назад
Khuddos to you Guga. yesterday I tried making your control steak and OMG!! SOOOOOOOOOOOO Goood!!! im not a medium rare person but now I am hooked! I cannot believe what I was missing all these years. One question: How do I reheat leftover steak?
@johnsmith-eq3ho
@johnsmith-eq3ho Год назад
I would love to see a video of u ranking ur experiments
@christonit6895
@christonit6895 3 года назад
The 1 million question is: COuld yogurt save a cheap round steak.
@oneblacksun
@oneblacksun 3 года назад
Yes. It's been done already a thousand times before.
@msaydin82
@msaydin82 3 года назад
Lets say you have a inch cheap steak. 2 days with yoghurt will make your steak much better. I do this all the time :)
@simonforrest2522
@simonforrest2522 3 года назад
@@msaydin82 I have a ribeye steak and a rump steak in the freezer..Im gonna go ahead and try it..How does it taste?
@msaydin82
@msaydin82 3 года назад
@@simonforrest2522 yoghurt has a smooth taste and adds smooth taste. You wont probably feel much of it.
@magik1283
@magik1283 3 года назад
Guga: *puts meat in something wet* Also Guga: DRY-aged
@kaylashihoiminoy6136
@kaylashihoiminoy6136 3 года назад
It's not a guga video unless guga says "so let's do it". Love your videos ❤
@ebrahimhoosen9252
@ebrahimhoosen9252 3 года назад
I like how guga says let’s do it in every vid🙃😆
@totalwar57
@totalwar57 3 года назад
I saw the thumbnail and just thought: Guga.... why... 🤣🤣 and yet I always come back for more
@ready2rxmble525
@ready2rxmble525 3 года назад
Please try to dry age Steaks in Ketchup This would be very interesting
@justinyoung9055
@justinyoung9055 3 года назад
Mr. President, is that you?
@koltvienzzaichard7307
@koltvienzzaichard7307 3 года назад
Something about Guga saying, "Cheers Everybody", just draws me.
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