Steak BATTLE: I Challenged an Argentinian Grill Master

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In an America vs Argentina global beef showdown, I took on a BBQ master... My competitor cooked up what is easily the most unique cut of beef I have ever seen and needless to say, the steaks were high. For international bragging rights, this one was intense!
Shout out to @alfrugoniofc for coming out to Miami! Be sure to check him out!
Thank you @tagwoodbbq2008 for the insane Tagwood BBQ Argentine Santa Maria Wood Fire & Charcoal Gaucho Grill. It’s completely changed my outdoor cooking game!
tagwoodbbq.com/products/argen...
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#tomahawk #cookingchallenge #ribeye #vacio #argentina #grilling #grillingcompetition

Опубликовано:

26 авг 2023

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Комментарии : 1,1 тыс.

@somehighlights2851 5 месяцев назад

Pro Tip: You don't give wine to an Argentinian while at a BBQ v Asado competition. It's like giving Popeye spinach before a boxing fight.

@1dering11 3 месяца назад

I did think he was in trouble when Al asked for more wine.

@elvlado2333 3 месяца назад

😂😂😂😂

@faviorodriguez4926 3 месяца назад

😂😂😂 👍👍

@El_Diego86 3 месяца назад

Very true 😂😂❤

@apg0014 3 месяца назад

😂😂😂 awesome comment

@alfrugoniofc 8 месяцев назад

Great times amigo!! Thanks for having me, next time in Texas!!! Y vamos Argentina!!

@Coolturtledudehellyeah 8 месяцев назад

Wow, that steak looked good

@iroccata 8 месяцев назад

Grande crack, al fin veo un buen asado argentino en un canal del exterior. La mayoría tira cualquiera. Siga educando! Decime que los ananás colgados fue solo para joder, en la vida me pusieron un ananá a la parrilla...

@Tonyhouse1168 8 месяцев назад

I’ll move back to Texas to y’all are cooking up this goodness there together!!

@martins8786 8 месяцев назад

Yo también soy un argentino en Tejas!! Vamos vamos, Argentina!!

@pedrosenta6072 8 месяцев назад

El vacío espectacular! Pero y el asado?? Jaja saludos!

@xixgowxix3509 3 месяца назад

-Argentina ganaste? +Si... -A que costo? +Nos robaron la provincia de Misiones 00:12

@990cristian 2 месяца назад

El comentario más subestimado del video! Jajajajjaa😂😂

@HolaMundoTheMisteriousAG 2 месяца назад

También falta un pedazo de Tierra del Fuego

@rbn5613 2 месяца назад

@alfrugoni domado x el imperio

@LautaroTessi 2 месяца назад

falta la mitad de Santa Cruz, pero vamos a perdonarle Tierra del Fuego y las Malvinas porque no pusieron Alaska...

@ezequielgutierrez3774 2 месяца назад

Jajaja buenísimo ni me había dado cuenta 😂

@tonialzola 8 месяцев назад

MUCHAAAAACHOOOOS!!! ❤ 🇦🇷

@Dajulen 5 месяцев назад

i wake up, there's another conoracion de gloria

@Leonardohummel 3 месяца назад

no hay vacío en Estados Unidos? pregunta porque el chabón dice que no conoce el corte.

@tonialzola 3 месяца назад

@@Leonardohummel thin flank le llaman, pero no es tan común. Ellos cortan la parte gruesa en bifes y le llaman flank steak. Entiendo que no suelen cocinar el vacío entero como nosotros

@Leonardohummel 3 месяца назад

@@tonialzola gracias. Es otra cultura pero me hace mal que no lo coman 🫠

@guillermomansilla6018 3 месяца назад

🤣

@gumpotronic 8 месяцев назад

Eating with Argentinians changes your entire understanding of fire and meat. The Asado truly is a full body experience.

@dexz7646 6 месяцев назад

the masters of the grill and fire

@estebannicrosi9890 6 месяцев назад

Also you get to learn that cooking the meat through, when it's correctly done, maximizes the flavour

@argiedude3762 4 месяца назад

@@estebannicrosi9890comes our well done and still smooth

@SBVCP 4 месяца назад

Specially when you are being cooked

@potorrero 4 месяца назад

@@SBVCP what?

@bxanchezo 5 месяцев назад

As a Chilean, and a neighbor, we all know that when it comes to bbq, grill, asado or whatever, Argentina is THE place. Now I live in México and both the grill (parrilla) and the meat are very different. I have to struggle a lot whet it comes to eat asado. As they say: Argentina, you wouldn’t understand it. Son unos grande locooooo!

@sabri6016 4 месяца назад

Que grande!! gracias por considerar de esa forma nuestra carne y que puedas disfrutar de otras costumbres latinoamericanas!! Sueño con algún día poder conocer otros países vecinos, saludos🤍

@Effectx87 4 месяца назад

Que genial tu comentario , al fin leo cosas así dónde se da aliento sin peleas de chiquitos. Te mando un saludo grande 🇦🇷🇨🇱

@bxanchezo 4 месяца назад

@@Effectx87 al idiota(s) que sigue(n) haciendo enemistad entre nuestros países basado en que nos ganan en la pelotita (con justa razón) o en una guerra que jamás sucedió y en la que probablemente tampoco tuvo parte, puedes decirle de mi parte: TOMATELA GIL!! Y LTA también!! Jajajajaja.

@HolaHola-ue2dg 3 месяца назад

Yeah, it's really hard to drop meat in a grill...

@Mati-ct5zw 3 месяца назад

Gracias rey, aguante chile!!

@guilhermegoncalves1161 3 месяца назад

Abraços brasileiros aos hermanos argentinos!!

@racing7782 3 месяца назад

grandes asadores en Brazil y Uruguay tambien!

@cristianl.m. 3 месяца назад

igualmente mi rey

@faviorodriguez4926 3 месяца назад

💪💪💪💪👍👍👍

@gabydq 3 месяца назад

Siempre me da alegria un msj amable de uno de mis 2 hermanos favoritos. Brasil y Uruguay... COMOS LOS QUIERO CHICOS. Hermoso triangulo en el culo sur del mundo!

@faviorodriguez4926 3 месяца назад

@@Pedro1902FFC te gorreó un brazuca?..o te jode q Es Ley?😉🤣

@vinagredelmal7717 4 месяца назад

Digamos que Max tampoco tenía muchas chances enfrentando a un vacío con un tomahawk. Un capo don Al.

@DoctorTemblor 4 месяца назад

Es mejor vacío que ribeye?

@vinagredelmal7717 4 месяца назад

@@DoctorTemblor los gustos son subjetivos, pero digamos que juegan en categorías diferentes.

@carlosaspilcueta2527 3 месяца назад

@@DoctorTemblordepende como lo prepares y la técnica usada. El tomahawk usando parrilla tradicional es mejor, más suave. Pero en argentina preparan esos vacíos enteros por horas que les dan un plus tremendo.

@matiastomasgutierrez2984 3 месяца назад

Naaaa en verdad el ribeye es mejor corte que el asado, yo prefiero el asado mil veces pero hay una diferencia entre los 2 cortes

@martinnvillarreal 2 месяца назад

Menos mal que no uso algún otro corte más zarpado. Igual le tiraba una arañita y salía ganando también 😉

@SimuLord 8 месяцев назад

If this is how people in Argentina eat, I gotta plan a vacation in Buenos Aires.

@darkguitar159 6 месяцев назад

U Will not regret

@matiasrodriguez6981 6 месяцев назад

If you want to freak out you should visit a place called Ayacucho in Buenos Aires. They have the national calf day. In the main street (it's a small town) you literally have hundreds of meters of meat being cooked in the street.

@ignaz-one7430 6 месяцев назад

You should also not miss the ones in the rest of the provinces. It's a very unique experience.

@gusmangaymambol 4 месяца назад

You are welcome here my friend try milanesas also 😉

@NicAlvaradoSimracing 4 месяца назад

@@matiasrodriguez6981 I went there and it was fantastic, but the best meat I got was in Tomás Jofre, what a beautiful place

@vinicius.maciel 3 месяца назад

as a Brazilian: I gotta say that the Argentinian asado (when done right) is unbeatable. I also love all other styles (Brazilian, Uruguayan, American ...) but Argentinian is the king on the styles

@faviorodriguez4926 3 месяца назад

Obrigado irmão

@madsmex3495 3 месяца назад

agree!

@rolandogialdino9064 3 месяца назад

Great! And also, it's so simple! The seasoning is mostly Salt. And you just have to keep an eye to the heat.

@gbbarn 2 месяца назад

No, Uruguayan asado is better, they use wood instead of coal and the beef quality for the local market is better in Uruguay.

@Rondo2ooo 2 месяца назад

I know that Brazil considers Paraguay as another state of Brazil (joking), but we have a word or two when it comes to great meat and asado. People just don't know.

@Austinwize 8 месяцев назад

As a Texan who loves bbq that has lived in Argentina, it’s Argentina all the way, hands down, no contest. Literally everything is better from the beef, the cuts of meat, the cooking method. Travel to Argentina if you can!

@joaquins90 8 месяцев назад

Just came from the butchers. 4U$/kg, that would come to 2U$/lb... How does that sound to you? (a very nice steak). A good steak at a very nice place well under 10U$, for that probably as much beef as you can eat... Not so great for us right now here, but prices are ridiculous if you compare with absolutely everywhere else...

@alejandroxancal2630 6 месяцев назад

as a mexican i simply can’t easily go to argentina because of my skin color and my accent

@ignaz-one7430 6 месяцев назад

Hermano, eso es una pavada. Literalmente es debatible si siquiera necesitas pasaporte o algo para venir aca y los hospitales ni te cobran (algo de lo cual varios ciudadanos de paises vecinos se han colgado) Veni a Argentina, literalmente lo del color de piel es una chotera que salio del NYT

@GessAtti 6 месяцев назад

@@alejandroxancal2630eso es completamente falso, se nota que no conocés Argentina

@dimitrijensk2845 5 месяцев назад

@@alejandroxancal2630I mean… you can.

@gona4718 4 месяца назад

As an argentinian, I truly appreciate all the respect in the comments. We are a tough opponent to beat when it comes to meat and barbecues, but im sure you guys in USA are pretty damn good as well! I would love to see more content like this! Keep it up and have a wonderful day!

@aldenguild3046 8 месяцев назад

Vacio is the Argentinian brisket :D

@jonathanhanson9977 8 месяцев назад

Exactly, that would have been a better competition.

@aldenguild3046 8 месяцев назад

@@jonathanhanson9977 exactly

@Dustman_1866 8 месяцев назад

The Rare ones. 👍 Excellent.

@papirojo4228 8 месяцев назад

My three favorite cuts in one steak. Oh man. 🤤

@aldenguild3046 8 месяцев назад

@@papirojo4228 Heaven

@ayuyu1 8 месяцев назад

This is awesome. Visited Argentina about a decade ago. The beef there is awesome and depending where you go the grilling methods are different just like anywhere, but what an amazing adventure. The thing that I mostly remember was the food quality, specially the steaks.

@devgabriel6898 3 месяца назад

Yes, we usually do natural grass feed on our cattle, thats why the meat is so good

@ayuyu1 3 месяца назад

@@devgabriel6898 excelente la calidad. Deseoso por visitar nuevamente!

@22espec 2 месяца назад

Every region has their own style and each will tell you thye are the better one, honestly even the ones that use only salt and nothing else are delicious.

@PlatinumSceptile 8 месяцев назад

Al: Takes all day to make the perfect steak Max : "Reverse sear. Set it and forget it." edit : before anyone thinks im offending someone, thats not my intent. its probably miles better because of how much care is put in.

@user-rb1ed8og7f 6 месяцев назад

Because asado takes like 6hs of prep before, you first start the grill at 9 am to have a meal at 13pm it is a whole experience since you start the choripan and morcilla first as app etc

@joaquingambone6904 6 месяцев назад

Vacío is a cut that if You cook fast, will get harder than a rock

@Darklarik3 6 месяцев назад

@@user-rb1ed8og7f If you have a moron making the fire, sure. You can have a top tier asado in 3 hours. 6 Hours is just too much incompetence or people are socializing instead of actually preping

@DiegoOrtiz-nf9fk 5 месяцев назад

@@user-rb1ed8og7fyeah, i usually start at 10:00 to eat at 13:30, but I almost always cook "banderita" which is a very fast cut.

@TheSonofseventhson 4 месяца назад

Also, we the Argentineans always take it as an event with friends or family, so you know in advance that you will spend the whole day doing that, In fact it is rare that people do not gather near the grill, drinking wine or fernet, to simplify it, it's more of a social event. The "asado" is a more collaborative event than the BBQ, where you can see the pit master usually left alone, usually people gathers around the grill... and its not "gaucho" at all leaving the pitmaster alone, everyone will eat, everyone must help.

@alexallen126 8 месяцев назад

*”asado is not a meal man, it’s like whole experience”* 👁️👄👁️

@jesucristobostero3287 6 месяцев назад

It is

@Matoro059 3 месяца назад

Yeah it's about enjoy the day, to take your time ,share some wines,fernet or mate with your family or friends starting at the morning and finishing at night

@felipesystems 2 месяца назад

Yes it is an experience. Talking with your friend and laughing eith them with a glass in your hand while you are preparing an asado is one of those moments when you dont need anything else

@gabrielpedroarini 8 месяцев назад

¡Al fin un argentino haciendo lo que mejor sabemos hacer! Gracias Max por mostrarlo al mundo. ¡Salud!

@gfer66 8 месяцев назад

Los argentinos no ponemos a asar ananás.

@LeonidasArg2021 8 месяцев назад

@@gfer66porque no hay plata papu, yo si lo haría :v

@diegovillalba3932 6 месяцев назад

@@LeonidasArg2021con la pollerita puesta lo harías🤦como vas a asar una ananá

@user-rb1ed8og7f 6 месяцев назад

En los festivales de asado se pone ananá, ahora no hay plata amigo

@diegovillalba3932 6 месяцев назад

@@user-rb1ed8og7f recorrí varias provincias de campo,probé diferentes animales echos de diferentes modos de asar y jamás vi una ananá insultando a la carne🤦🤦🤦

@fhertlein 8 месяцев назад

Great friend is Argentinian, and his dad would do a grilled feast once a year, and that setup brings back great memories. Best meals ever.

@SaltExarch 7 месяцев назад

There's just something joyous and heartwarming about watching someone bring something special, incredible, and unique from their home country, they know what they're doing and have full confidence in it 100%. They say screw the "normal" rules, screw "traditional/classic" cooking conventions, here's something that has heart and soul in it and tastes amazing and they just have so much fun cooking it. Definitely subbed to Al after this!

@gastonzamora4985 5 месяцев назад

I mean, its obviously not conventional french cooking, but what Al did is extremely traditional, its the way meat has been cooked in Argentina for a very long time, if he wanted to go more traditional he would have used an "Asador" which is usually used for cooking larger meats (a whole leg of beef, a pig, a lamb), its a stake that you place next to an open fire, and anyone that knows how to cook with that method is extremely well versed in making Asados. The method Al used, which is the Parrilla (Argentinian Grill) is just the most commonly used in Argentina because it imparts the flavor we like while also keeping the open fire, over embers, traditional style, in a more convinient way.

@leandrobelizan8238 3 месяца назад

The thing about this comment is you asume the "classic" or "conventional" way is the American way, but that's false. Bbqs have been done like that in argentina for centuries, cooking like that is indeed classical and conventional, just not in your country. The more you know.

@SaltExarch 2 месяца назад

Definitely agree, that's why I put "classic" in quotes. In hindsight I should've also put "traditional" and "normal" in quotes, which I have now added for clarification. Often a lot of cooking channels fall into the "european/french-inspired" cooking is the "right" way and everything else is considered unconventional, but there's so much unique food all over the world made a bunch of different ways and it's always amazing to see someone like Al coming in like "this is how we do it, this is how we've always done it, and it's gonna be awesome" and he's 100% correct.

@santiagocometto6274 2 месяца назад

That vacio's cooking point it's just perfect. Al is representing us very well. Al wasn't lying when said that it's a whole experience, it's more like a social event you spend with your familiy and/or friends, everyone's helping, supporting the pit master whit hydratation, maybe keeping the fire on, prob preparing the salads, everyone's hanging around the grill chatting and laughing, drinking some wine, 'fernet', 'cinzano' or beer. For example, with my friends we start our 'asado' at 9pm drinking some beers (preparing the grill at 8.30pm) to start eating at 11.30pm with wine. After the dinner we end up drinking 'fernet', playing card games as 'truco' or 'chinchón' or playing the guitar, some 'chacareras' or 'sambas'. It's a beatiful tradition. I really enjoyed the video, keep it up Max!!!! Greetings from San Luis, Argentina

@csraxll 3 месяца назад

Hi Max, argentinian here. The other day I was talking with a conversation exchange partner (he's learning spanish while I'm practicing english) and he asked me about the differences between argentinian style meat cooking and american style. While trying to explain it to him I realized I lacked the vocabulary to give a proper explanation, thus this video is exactly what I needed. Thanks to you and Al so much for sharing it! Also the colour of the vacio looks wonderful! This is exactly what most of us argies like when it comes to the point of the meat

@TheMigueS 4 месяца назад

Eating asado in Argentina is a social experience. We share it with friend, family, and we talk and laugh a lot !!

@iz2043 2 месяца назад

Okok shut up and go to sleep

@DragonB001 2 месяца назад

@@iz2043gorriado 😂

@martins8786 8 месяцев назад

My family is from Argentina and I just spent 3 weeks with my brother traveling around, seeing family, the country, and eating the most amazing food! Vamos vamos, Argentina 🇦🇷!

@GessAtti 6 месяцев назад

Qué bueno que hayas venido a conocer parte de tus raíces, felicitaciones!

@fedekipersain9007 3 месяца назад

Grande papaaaa

@Dalejandross 8 месяцев назад

Work as a grill cook in an Argentinian restaurant in London, also using a 'Santa Maria', all the flavour that the meat gets from it is astonishing, only downside though is the charcoal and wood, always have to keep an eye on it, otherwise you're fucked, but delicious food and even better people.

@tubeorip 8 месяцев назад

The amount of fun you guys had filming this should be illegal :) Love it !

@Shivas-cj7vr 8 месяцев назад

Lol, Max being a bit tipsy right at the end there.😂

@tubeorip 8 месяцев назад

@@Shivas-cj7vr 🤣

@rogerioramos3224 5 месяцев назад

Que ponto perfeito do churrasco argentino, parabéns!!!

@rationalbacon5872 8 месяцев назад

Oh my goodness,that Argentinean bbq made me drool... yum

@rodrigopaz9343 3 месяца назад

Al, that vacio was perfect! But don’t “Mallmanize” it with those roasted pineapples. Only Francis wouldn’t get a life sentence here by doing that 😂

@julianfuentes320 3 месяца назад

Seria duro hasta para malman zafar despues de esa herejia

@FrancoSpada 2 месяца назад

MALLMANIZE 😂

@SRICU 2 месяца назад

Excelente termino jajajaja

@pipemax3269 8 месяцев назад

Estaba totalmente seguro de que era argentino cuando trato de coimear a la hermana de Max, les dio la experiencia completa jajajaj I was sure he was Argentinian when he tried to bribe Max's sister, they really got the whole experience lol

@revanshen4936 6 месяцев назад

JDASJDAJJDJADJAJDAJDJJSADJASJA

@gonzalodecorral925 6 месяцев назад

Hazte la fama y .... jajajaj 😢

@GessAtti 6 месяцев назад

JAJAJAJAJAJA

@rodrigoezequielneira 4 месяца назад

Usted no puede decir eso. Usted se tiene que arrepentir de lo que dijo. Jajaja

@2filos 3 месяца назад

Corporate bribes are also popular in the northern country..lol

@imatiuu9792 8 месяцев назад

Argentinian meat is the best meat in the world. Also, I love Argentinian people, they’re the best! Greetings from Argentina.

@leong1893 8 месяцев назад

argentina y death grips siempre papa

@julianspaghi4592 4 месяца назад

yeah and Argentinian women are the most beautiful, wish i could meet one! Greetings from Argentina.

@joaquinperezkrohn9390 2 месяца назад

Hahaha what a culeado. You made me laugh. Greetings from Córdoba

@imbadatcod7208 2 месяца назад

Paraguay has better beef

@joaquinperezkrohn9390 2 месяца назад

@@imbadatcod7208 naaah

@davidguzman6120 4 месяца назад

El punto justo el vacio ese, que hermosura. Es raro ver en un video que un asador le de el punto justo al vacio

@BigBoiBleu 5 месяцев назад

Argentinians don't play about their steaks. Planning on taking my family to Argentina next year just to take my wife for some authentic Argentinian steak

@gusmangaymambol 4 месяца назад

If you come i recomend you to go to a traditional camp day in a estancia! There are a lot

@BigBoiBleu 4 месяца назад

@@gusmangaymambol oooo whats an estancia?

@benjamingramajo4667 4 месяца назад

@@BigBoiBleu "Estancias" are pretty much "farm-like" places away from cities where you can spend a full weekend, drink some wine, eat asado and other traditional activities.

@juanalejandrosegura5857 4 месяца назад

@@benjamingramajo4667 A 50,000 acre "farm"!!!!

@Gisechan 3 месяца назад

Please stay away from the fancy looking restaurants with menus in English. Those are the worst asados and no Argentinian eats it like that! Ask for good bodegones in Buenos Aires. There are a lot that offer the real experience!

@SoRamdom420 8 месяцев назад

Just tried your jerky. Just want to say, the Singaporeans loved it!

@MaxtheMeatGuy 8 месяцев назад

Thanks so much! Pumped to hear that 🙏

@CheukTheGreatestOfEverything 8 месяцев назад

Same. The Hong Kongers loved it as well!

@v0id3d55 8 месяцев назад

@brq4cars 8 месяцев назад

@@SafouTop10gkfmax*

@IPostMeAndMyFriendsRecordings 8 месяцев назад

@@SafouTop10gkf And you're gonna keep begging

@foreverofthestars01 2 месяца назад

OMG! I died when the chorizos and the morci magically appeared in that grill!!! 😂😂😂 I'm from Argentina, btw. ❤

@SBVCP 4 месяца назад

Yeah, as an argentinian one of the things that always ticked me off online was people implying well done meat is dry... But hey, people here eat rare beef too, just not actually raw (pink, not "blue")

@MaquiladoraIII 8 месяцев назад

You're a braver man than me, Max. This is like taking on a Welshman in a singing competition.

@ImInLoveWithBulla 8 месяцев назад

I feel like someone’s an opera buff.

@pablodelgado744 8 месяцев назад

Finally! Argentinian Vacio got its time to shine!

@allamericancooking 8 месяцев назад

Choripán is one of my favorite sandwiches in the world!

@javi.electrico 3 месяца назад

EL Choripan es el mejor sanwich del mundo !!!

@oBarbinha 3 месяца назад

We from South Brazil love our churrasco, but we cannot compete with our hermano brothers, too good! VAMOO BOLUDOOSSS

@rickyspanish492 8 месяцев назад

This was a very well done episode! Thanks for showing something new and different while still having a classic take as well!

@joaquins90 8 месяцев назад

"Is almost like a brisket, but way better..." 🎉🎉🎉 Thanks for that one Sophia! Thanks for that all of you, and 4h is the exact time it should go for. I would have gone tira (ribs) vs tomahawk, vacío against brisket. La tira could be done much juicier, perfectly consistent pink from side to side with the great crust from the wood. Keep it up Max!

@leong1893 8 месяцев назад

concuerdo totalmente, la tira es mas parecido al "steak" de ellos y el vacio es como su brisket, que se hace lentisimo y se come de a varios

@gastonzamora4985 5 месяцев назад

@@leong1893 deberian hacer Tira asada vs Smoked Shortrib y Vacio vs Brisket, creo que no es justo comparar bife con un corte como la tira de asado o el vacio, ya que son dos experiencias completamente distintas, como dijo Al, el Asado como comida es una experiencia, de la misma manera que la BBQ lo es en USA, asi que poner un Asado completo contra una Texas BBQ seria la mejor comparacion que podrian hacer, y seria un gran episodio.

@victordottaviano645 3 месяца назад

South America is home of the best BBQ masters. Saludos desde Brasil a los hermanos argentinos!

@tiburcio2889 3 месяца назад

Saludos amigo 🇧🇷🤝🇦🇷

@faviorodriguez4926 3 месяца назад

💪💪💪💪👍👍👍

@mariaburman9723 8 месяцев назад

Wow this channel is growing really fast. The content becomes better and better.

@XumolsTV 8 месяцев назад

Now we NEED competition between Al and Guga!

@FDiego-iw5zw 3 месяца назад

Finally! A properly cooked vacío, as Max pointed out. As my grandpa used to say, I don’t like it when my steak is still mooing

@maikel2321 8 месяцев назад

I'm from Chile and absolutely loved this video :)

@floriscevat4011 8 месяцев назад

You dont have enough videos i watched litterly everything on ur channel its so relaxing to watch people cook beef

@juanandrestorres3702 2 месяца назад

Excellent video. The fact that Al wanted to bribe the judge is the most Argentinian thing you have seen throughout the video.

@JD23allday 8 месяцев назад

love the chemistry. im already subscribed to max but vacio was a great guest

@kingberkay-rv4ez 8 месяцев назад

Nobody can beat Argentina 🗿

@arno-4709 8 месяцев назад

Inflation can

@axelpalma668 8 месяцев назад

@@arno-4709no, even inflation can't beat us

@cpasa798 8 месяцев назад

Eastern Island is Chile

@gonzalomunoz6320 8 месяцев назад

@@arno-4709lmao that’s our strongest weakness

@AgustinRodriguez-Bdm 3 месяца назад

Japan

@damalewis9277 2 месяца назад

As a Yankee who has lived in Argentina, I found this hilarious! Thank you!

@lenyoung4217 6 месяцев назад

WOW ,great work guys , my mouth was drooling watching this video ,, top job guys ..cheers ...Len ..

@CD3WD-Project 8 месяцев назад

I have to say the people of Argentina love their meat and they sure know how to cook it. It's heaven for meat lovers.

@nikoapue 8 месяцев назад

This looks incredible, good job guys!

@Erknar19 4 месяца назад

Otra coronazión de gloria. Segunda vez que lo veo. Muchas gracias Max y Al por hacer el video. Another glorious coronation. Second time I saw the video. Thanks Max and Al for making the video.

@Broteese 8 месяцев назад

Great vibe. Thoroughly enjoyed

@SoGodDamnLonly 8 месяцев назад

Argentinian bbq is Unbelievable Unbeatable So way underrated

@render_dream33 8 месяцев назад

Not only Argentina had the goat of soccer (football) player, they also had the best BBQ!

@MikeVlcek 8 месяцев назад

Sorry, Pele is the goat, no matter how hard the media tries to make Messi’s case. Same with the pointless Lebron vs Jordan case. Some history lessons need to be learned.

@GessAtti 6 месяцев назад

@@MikeVlcekMessi> Pelé

@MikeVlcek 6 месяцев назад

@@GessAtti 👍🏻

@arielabril1981 Месяц назад

@@MikeVlcek Pele the one that never played in Europe?

@MikeVlcek Месяц назад

@@arielabril1981 yep, the one who never played in Europe, except when his team, Santos, went on long excursions beating the shit out of the best of European teams over and over again. The same guy who won 3 world cups in 12 years. You, sir, need some history lessons. You lack context. You think football economics on the 50s and 60s were the same as today. I don’t need to educate you and explain why most of the best players in the world back in the day didn’t need to go to Europe. Your view is both ignorant and Eurocentric. You are just embarrassing yourself. Go get some education if you want to stop saying silly things. Or don’t. I don’t care. Cheers.

@lucianocherbenco1782 7 месяцев назад

one of the best videos of the channel

@codigoanimalinc.3489 2 месяца назад

This is the way to make a video, this Max is simply in high spirits, great job man, positive stuff

@youtubeguestuser4603 8 месяцев назад

Man, this is the first time that the portion of food on America's side is SMALLER than that of the other countries.

@jorgeluispachecomartel1701 3 месяца назад

Y hay cortes más grandes... mucho más grandes!

@leandrobelizan8238 3 месяца назад

The difference is that many people from Argentina would eat that, not just 1 person lol.

@rbasomb 2 месяца назад

Arg here, ive never done an asado for less than 4 people. Usually i invite 10 or more, with a vacío and 2 or 3 other (smaller) cuts.

@Bleuthatup 7 месяцев назад

This made me sub to both of you You should have Al on again, he’s fun and the chemistry is amazing

@petemcfeet28 8 месяцев назад

Thank you for adding something to my bucket list. Wow!

@durango.j-onez 7 месяцев назад

This video was great guys!

@donavanmcelroy6263 8 месяцев назад

Loved this video! Al is hilarious 😆

@joaquinmoreno9171 6 месяцев назад

Un asado argentino es incomparable, el chileno también es excelente 🇨🇱

@blazingstarbbq 8 месяцев назад

Oh Yeah! Love this video! I wish I had gone to Miami before Key West to be on the sidelines for this cook off😁

@nacho5942 3 месяца назад

Grande Alejo! La rompiste, ese vacío se veía TREMENDO! Saludos de la banda de Altitude 🎩

@JoseWolff 8 месяцев назад

love both styles! - i do have to say that yes doing the whole asado feast, starting w chorizo, mollejas, wine etc is amazing experience

@andresarpi1143 6 месяцев назад

Great video Man. It shouldn’t be legal to watch a perfect vacío this early in the morning

@andrewjohnson7946 8 месяцев назад

Thats was an awsome video, i enjoyed watching and seemed like fun

@WhiteCranK 8 месяцев назад

This was one of your best videos. It was very fun to watch and Al is such a cool guy. Now my mouth is watering, both dishes looked absolutely amazing! I hope you do another video with him :)

@WhiteCranK 8 месяцев назад

@maxthemeatguy0 fu!!

@trphoenix_. 8 месяцев назад

Amazing videos as always! Love your effort!

@TheFran17 8 месяцев назад

Da orgullo ser argentino 💙

@Recetardas 8 месяцев назад

Great video 🔥 cheers from Argentina 🇦🇷

@realpolyonic 8 месяцев назад

Another fire vid max

@andyfelix597 8 месяцев назад

That man is funny I would love to see another video with both y’all together

@alizewtz 8 месяцев назад

My fav meat guy with another great video!

@Freezercool10 3 месяца назад

Soooooo true an asado isn’t a meal it’s a whole experience, it’s made with a lot of patience, love, friendship and a good time.

@Helvetorment 8 месяцев назад

Your content is amazing, congratulations.

@tagwoodbbq2008 8 месяцев назад

Excellent guys 👏🏻👏🏻👏🏻👏🏻👏🏻

@bold4138 8 месяцев назад

i love to eat something simple while i watch someone else cook something delicious

@dwyghtb.b.vester6580 3 месяца назад

Dude, that argentinian grill looks amazing, hopefully I'll be able to taste it one day. What an amazing country! Greetings from Argentina

@incentivate 3 месяца назад

Loved the competition!! Big hug from Argentina Max :)

@gabrielmangano8174 3 месяца назад

Que pedazo de Vacio!!!!!!! Ahora, para ser sincero, le entro a los dos tipos de presentación. Ahora también es costumbre que el parrillero pone todo eso en la parrilla porque está acompañado en todo el proceso por los amigos y cuando el vacio/asado termina, se reunen las familias de los que estuvieron junto a la parrilla y es toda una reunión

@ItsLukkaa 8 месяцев назад

I LOVE YOU MAX, AMAZING VIDS

@TheDawgfathasBBQ 8 месяцев назад

I really enjoyed this cook. Asado is so much fun! Can't go wrong with either steak to be honest. WIN WIN!!!

@julianrodriguez8076 4 месяца назад

Max You are really humble!!

@NickS-zv7py 3 месяца назад

Max you such a humble cool dude, but vacío is hard to beat! It takes time to grill, but the final result is meat heaven

@juanmarquez3362 8 месяцев назад

Vamos carajooo, coronacion de gloria

@son8I7 8 месяцев назад

This house looks amazing and ofc the meat looks perfect Love the vids MAX

@mickysellers6441 8 месяцев назад

Loved the video

@bernardsbbq 8 месяцев назад

The more Asado videos I see the more I want to cook like that.

@bernardsbbq 8 месяцев назад

and I just did it (on my watersmoker: beech wood and 3 grill grate positions, no waterpan, lid open), worked great

@diegovelo 6 месяцев назад

Literalmente el vacío no falla, podrias hacerlo al horno y quedaría espectacular.

@GessAtti 6 месяцев назад

@@diegoveloadoro el vacío al horno rodeado de papás asadas. Se me hace agua la boca escribiendo esto😂

@vientolunar77 4 месяца назад

Cheeck it out "locos x el asado" a RU-vidchannel where cook asado in many different ways

@gabrielbay9739 3 месяца назад

Man, your tomahawk looked fantastic! I even wanted to try it more than the vacio, (we eat it all the time here) Greetings from Argentina! Thank you for spotting ourselves in a good light 🙂👍🏻💪🏻

@TheElchuky1 3 месяца назад

no me compares un bife de costilla con un vacio por favor....

@AtunDesenfrenado 3 месяца назад

I'm from Argentina but I see those Texas BBQ joints videos and I drool so much. I hope one day I'll be able to taste some of that BBQ magic.

@arielabril1981 Месяц назад

No son gran cosa,no te perdes nada.

@extremecouillizator1311 8 месяцев назад

nice vid buddy, like always

@direfbr 7 месяцев назад

This should have been a test between that Argentinian steak vs Texas BBQ brisket...

@sebastiangallo8869 2 месяца назад

If you want a 'fair' contest, should be your Texas brisket vs 'tapa de asado', because 'vacio' is way better, even against 'tapa de asado'

@arielabril1981 Месяц назад

Brisket is bad.

@ImyoCello 8 месяцев назад

The most argentinian thing ever, im talking about the bribe of course. Also i didnt know you didnt have a similar cut like our "vacio", its absolutely amazing, its great even in the oven slowcooked with beer, absolutely beautiful piece of meat, sadly its kind of expensive nowadays.

@tomaskaragouinis8013 Месяц назад

amo que hiciera un asado entero y no solo el vacio, muchas veces no se apreciacuando hacen este tipo de videos como el dice "la experiencia completa" de un asado argentino completo