Which Condiment is the BEST Brisket Binder?

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I’ve often felt that using a binder isn’t necessary. Steak, brisket and other BBQ items already have moisture that help seasonings stick and I’ve never found that binders affect flavor... but at the same time I’ve always wondered if I was missing out on better BBQ by not pushing the limits. In this experiment I finally had my chance to do so by comparing 4 of my favorite condiments, and the results were wild!
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#brisket #smokedfood #bbq #bbqbrisket #bbqmeat #learningtocook

Опубликовано:

5 май 2024

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Комментарии : 743

@carliquiel Год назад

my father in law uses honey as a binder (something i had never heard of before meeting him) and honestly it's the best brisket i've ever had

@stxrenegade Год назад

I've had honey finished but never tried it as a binder. Must be a sticky mess but I wanna try it now. Gonna do a brisket for the cowboys game tmmr anyway

@ziggybender9125 Год назад

@@stxrenegade Do come back and let us know how it turned out. It's always helpful to have more than one review before trying something as long as a brisket.

@benji5098 Год назад

@@stxrenegade Howd it go?

@JohnDoe-fe6ol Год назад

Honey has sugar which if burnt can become hard which may add crust to the bark but could negatively affect the taste. I guess if you’ve used it before and know what to look for in the bark then sure

@stxrenegade Год назад

@@JohnDoe-fe6ol yes but ketchup also has an butt ton of sugar. And the bark came out okay.

@412sportscards9 Год назад

The edit of the woman saying “you’re paying for the fat” was hilarious , not usually one for tons of editing but I loved that and it made me laugh out loud

@son8I7 Год назад

Agreed

@Triarchcreative Год назад

❤

@already Год назад

LOOOL!!!!!!

@thomashayhurst6547 Год назад

Max, I gotta say your editor has been stepping up their game! These edits are really good

@merlinrey4439 Год назад

I agree but i would use less sound effects

@412sportscards9 Год назад

I personally don’t like the sound effect edits, but the edit of the woman saying you’re paying for the fat is hilarious

@NX_TRILXGY Год назад

Agree

@ramyhuda1045 Год назад

@@NX_TRILXGY h

@thirtyfour8697 Год назад

I agree

@anotherfacelessname9270 Год назад

I love the lady who was helping max understand how to properly cook meats to make them edible

@tempy2440 Год назад

For the relish I think the acidity might have contributed to that overcooked feeling

@chessai2121 Год назад

This might be the case. Relish has a pH of 3.0, Mayonnaise ~4.0, Mustard 3.6, and Ketchup 3.7. Since pH is a base-10 logarithmic scale, that means that Relish is ~10x more acidic than mayonnaise, and significantly (but less than 10x) more acidic than the others.

@tdsk774 10 месяцев назад

⁠@@chessai2121just wondering the lower the number the more acidic it is right?

@Tas_Ydrokolios 10 месяцев назад

@@tdsk774 yes

@gatorguy1449 Год назад

My binder has always been yellow English mustard mixed with course brown mustard and a 1/5th cup of apple cider vinegar. Gives you a perfect binder with the acid from the vinegar, the spice from the English mustard and the texture from the brown mustard since it has chopped mustard seed in it.

@theblackparasite63 Год назад

I love your videos max, they’re always entertaining and funny. And you give lots of valuable pointers along the way. Love your work.

@MightyMattTM Год назад

I always use mustard when doing brisket or ribs. It seems to work the best for me and doesn't leave a weird flavor profile. I think ketchup has so much sugar than I'm afraid it will burn too easily in the smoker.

@RRKohutek Год назад

I've used tomato sauce w/ tomato paste as a binder. It has a more neutral flavor profile than ketchup because it's just tomatoes. You can pretty much do whatever bark seasons you want with it.

@ceapa117 Год назад

Keep up the good work!!

@carlosbaizangra Год назад

You could try using all of them at once, like a Big Mac sauce brisket, would be EPIC !!!

@RipRLeeErmey Год назад

The Brisk Mac (or the Brisk Max?)

@Wyatt-kj7ou 2 месяца назад

Canes sauce might be good too

@JohannGambolputty22 Год назад

Costco brisket does have a ton of fat but it’s good for making tallow which I use for browning other meat dishes over the year.

@Daniel_Schmaniel 8 месяцев назад

BBQ joint I used to work at used half yellow mustard and half apple cider vinegar. works really well with the more southern style bbq which tends to lean more heavily into the tangier side rather than the "overly sweet" northern bbq.

@rosemarie1472 Год назад

Man, hearing tibby in the background was just a gift.❤️ Great video as always Max.😊

@thespank993 Год назад

You are amazing at capturing the very essence of cooking, you do things in the kitchen people wouldn't think of and you aren't afraid of experimenting, it's truly amazing

@wrckls535 Год назад

Tibby is such a great kitty please show him a bit more!!

@Galiciaandsons Год назад

The more you know. The more places you’ll go. Love the content !!! 🔥 Always looking forward to the next. 🙂 Keep it up brother man ! 👍👏🙌🙏

@dallaskline2286 11 месяцев назад

I’ve been wanting to cook more and dude these videos are inspiring! Keep it up!

@poopsavage Год назад

I love using worscestershire as a binder, enhances the beefy taste

@machinegunc1325 Год назад

Love the video, also love tibby meowing in the background

@daltonbarr8126 Год назад

Love these way better then the short form content!

@nicholasking4568 Год назад

You always make me hungry with these vids Max, and btw I love your vids and the amount of time you put into them. Thanks Max 🙏💯

@MaxHackbarth Год назад

Love how your videos are both educational and entertaining. Exactly what i love to watch for hours and hours every day.

@David-gy8io 10 месяцев назад

The editor did so will it is so funny. 😂😂 thank you and keep doing what you are doing.😍

@waterisgold Год назад

That old lady at the Costco was literally gold af ✨️🥰😍

@Imdonovanx Год назад

you and your sister are the best duo ever, great video Max

@meatsloth333 Год назад

A lot of places add pickle juice to the mustard binder or even spritz with pickle juice during the cook. I mix Worcestershire sauce and mustard for a binder.

@albimazzone2347 Год назад

I really appreciate the fact that you were so honest

@zstrode.8953 Год назад

I was so surprised about the relish 🤩 got to try it out!

@ItsNotDanny Год назад

Hey max I'm a fan can you make a video where you mix every condiment and see which is better on a normal brisket and the mixed condiment brisket ?

@taneyoferguson4834 9 месяцев назад

your videos are so talented the edits the time you put into one video its just wonderful

@taneyoferguson4834 9 месяцев назад

max I also gotta say, your kitchen is very clean good job

@Ryanwish Год назад

You know its good when max upload long video.

@dark_wyvern8880 10 месяцев назад

I know nothing about bbq but I feel like a masterchef everytime I watch this channel!

@superlizard7825 Год назад

Max you cutting the brisket sounds very good, you should make a vid of just asmr cutting brisket

@scarboroughfair1020 Год назад

the video quality is really good bro

@robbiecrist1620 Год назад

Fantastic content! Love this channel. I want to see a video on what you do with the extra fat and meat!! If possible how what cool recipes do you have with leftover meat and fat?!?!

@bartman9112 Год назад

Well done max keep it up

@tdtommy196 4 месяца назад

Max, on accident I discovered that beef tallow tastes amazing when you store it in a pickle jar, and it picks up notes of the pickle juice. So I am not surprised at all that the relish binder was the best. There is something about the combination of pickles and beef fat that makes that flavor better than the sum of the parts? I never thought about just flat out using relish for a binder though. Sounds amazing!

@AlejandroPDX Год назад

That roast hiding in the background of the 4 pre cooked, condimented up briskets 👀 😂

@mel6023 Год назад

Love ur videos max always make my day

@slvsfr Год назад

My understanding of binders makes me wonder why seasoning before bindering? I'm glad there was an inline footnote.

@Snowy0428 Год назад

Absolutely killed it Max and Editor! Maybe a video for tibby soon? 😂

@gavinskinner6834 Год назад

Tibby is adorable my friend, sometimes when I watch your videos I here Tibby in the back ground. It’s so sweet.

@chrisanders713 Год назад

I love how Tibby filled this video is!

@sueledohow Год назад

Love ❤ this vid! Tibby is so cute! He looks so relax. Sriracha Hot Sauce on brisket for future vid, please! Sriracha, fave hot sauce.

@clockwerkdevil Год назад

This video has me considering using franks red hot as a binder on my next brisket.

@MrMaca18 Год назад

Wish you had tried HP sauce (brown sauce) from the UK. Honestly it goes great on everything. I always wonder what it would be like on a brisket as a binder 🤔

@d4gamer453 Год назад

Great video! I’m curious why you didn’t use bbq sauce as a binder instead of ketchup

@C4lshorts Год назад

Me to

@yolojc6066 Год назад

6:45 I had a mini heart attack when he said hickory wood😱💀

@elfish2666 Год назад

Yo whos your editor idk what it is but the edits are so clean and the cinematography is on point overall great videos and keep it up 👍

@NatureLoversPresents Год назад

Your videos always leave me hungry, I love you and hate you at the same time ❤

@teejarr Год назад

i love when my brisket in sauced in condiments

@scottartus4097 Год назад

Dude, great editing, funny vid. Now I’m hungry af

@HunterShawMusic Год назад

As soon as you said “internal temp of 203” I knew they’d come out over done. Every Costco brisket I’ve smoked has finished really early, between 190 and 195. The first time I went to 203, and it came out like yours. I did some looking online, and a ton of people have had the same experience. Weird quirk of Costco prime briskets I guess 🤷🏼‍♂️

@MacklinLee Год назад

yea its also something i've noticed. the guys at goldees (texas monthly #1) also say they pull before 203. while it gets tender and rendered you def start getting that pot roast like feel. i also pull early and just give it a long rest and havent looked back. not sure if its franklin tryna scam everyone telling people to pull at 203 haha.

@MacklinLee Год назад

pickle juice is a common binder or spritz used in texas so not surprised it was your favorite, the acidity helps cut some of the fat. a lot of people have also been adding sugar to the rubs to form the "meteor" like bark that seems popular these days.

@firemanmike109 Год назад

Pickle juice is common as a brine not a binder. 2 different things

@thiccphrog5997 9 месяцев назад

Grandma brisket is a walking w

@froliczreflex6001 Год назад

He does not fail to make my mouth water

@adambarron4015 Год назад

I'd love to see a smoker "meal prep" video, aka cheaper cuts to make multiple meals. My personal go to is the family pack pork chop. I get a boneless pork loin and divide it into thirds. After an overnight dry brine, 175F for 6-8hrs. I trim the ends for pulled pork and vacuum seal the other 3 pieces. When I want a pork chop night, I pull out a piece and defrost it. I slice the loin into chops, and I sear and butter baste then for serving.

@MaxtheMeatGuy Год назад

Great idea, thanks!

@aristotlekaiser6974 Год назад

My guess is mustard simply because I used to work somewhere that would use mustard for the rub on the brisket

@user-xm7dz8hi2e Год назад

Good luck, God willing, and success, my friend

@johan8008 Год назад

Love the videos! Just a question, what are you doing with the leftovers?

@bettertelevision968 Год назад

tiby wants some

@Blue_Rodri Год назад

Around 10:38 he said he'll send all those brisket to his family.

@parimalgandhi3847 Год назад

Max is always cooking up the best food

@ziggybender9125 Год назад

Imagine being the vegan neighbor just smelling the smoker all the time, talk about eternal suffering. Jk vegans get down in the kitchen, it's just that shite they sell at the stores as "vegan food" that sucks.

@benbuchanan7592 5 месяцев назад

It's taken me a long time to think of the perfect response to your videos,,,, Apple wood low and slow is awesome,,, but please use our Midwest post oak. It's a meatear taste.

@bryangilbert6301 Год назад

I’ve had great tasting results using Dijon mustard as the minder you should try it.

@LordHypnos4 10 месяцев назад

It improves bark as well as bite

@GroarkBoysBBQ Год назад

This is pure insanity!!!! 😂

@UnitedPlusID Год назад

Max i wanna see u cook beef rendang with dry age brisket.

@AnimatioC Год назад

Max, take a bowl, mix hotsauce blended onions, and mayo and use that as a steak binder, sounds wierd but its really good.

@N3xuus1012 Год назад

Max really is the king of barbecue

@ronsimpson143 Год назад

Maybe jalapeno relish? I would not use any ketchup with corn sweeteners. I have used teriyaki sauce (not the glaze) as an element of my binder before. I also found some great powdered mushroom base at an Asian market. This stuff adds great umami to meat. I use it in place of salt (it has salt in it).

@LAYNESTALEYISAGOD Год назад

Love to see a BBQ Sauce binder some time

@BlueDragon9000 28 дней назад

Awesome video man 😎

@Keemy8 Год назад

you should do a part 2 where you try different sauces like chic fil a sauce or the pink sauce made by that tiktoker. Maybe even the raising canes sauce

@brycesiemens7842 Год назад

Loved the video Max, as usual I was left appalled by the juicy ness of the meat!! Amazing 🤩

@brocknoll5069 10 месяцев назад

Hey man some time you should try tobasco sauce as a binder, it’s gets a really nice flavor too it

@garver50 Год назад

Damn that looks good🤘🏻

@HK-wb7hu Год назад

Not max yelling at Tibby 😂

@jackdaniels8022 Год назад

All looks worth trying, I have done the mustard. Question with the relish was it sweet relish or dill relish.

@fazokas Год назад

Love your videos max. Love the photography look and cinematic Greetings from Brazil Question: How many people did u call to eat all of this delicious meat?

@MaxtheMeatGuy Год назад

Thanks so much! I brought this back to all my friends and family for the holidays 😃

@testmo Год назад

Have you looked into getting a scimitar style butcher's knife, and also a cut glove? Because some of those cuts towards yourself kind of scare me, and a chefs knife is a little funky for trimming.

@skoalface3269 Год назад

One thing I did and liked was mix Franks RedHot and Mustard together as a binder.

@stxrenegade Год назад

I gotta try that sometime.

@stxrenegade Год назад

@@weirdyoutubechannels I love cookies

@sirjhonson8218 Год назад

I use Italian Dressing and Fiesta brand Fajita Seasoning .

@jasonl1184 Год назад

hey max instead of guessing briskets at the end i think itd be cool if youd just rank them by how much you like them

@TheInhabitantbeing Год назад

Max try cooking with mesquite wood!!

@DrunkedOwly Год назад

Mayo really makes sense if you think about it, it's mostly oil

@goblin6037 Год назад

Try sweet chilli sauce,not oil but sauce,it has a syrup like texture but more flowy

@winterhavenicecompany3092 Год назад

Try Japanese wasabi mayo. I imagine the acid for the relish denatured the brisket faster and made it cook more quickly.

@Grizzlox Год назад

Thousand island (a mix of all of these condiments) might yield interesting results

@JB-ig5pk Год назад

RU-vid video making genius Easy to watch Max

@joe_ferreira Год назад

I used Sriracha for turkey. It was great.

@TrackSlayers Год назад

Y’all not gonna believe this or maybe you will but - Chick-Fil-A Sauce is incredible for brisket and ribs as a binder 😂

@plurpleplopper27 Год назад

Max, you’ve done it again!

@logannewman4532 Год назад

I have 100% had an old person try to talk me out of buying a brisket at the grocery store because they think I'm an idiot or something.

@Camo_270 Год назад

I use Chick-Fil-A sauce a lot of times with Ribs, Chicken, and pork.

@Shydiggs21 2 месяца назад

I feel like this is the guy I used to be in a guild with in vanilla wow wil always talking about grilling ribs, he'd be posting in the food section of he discord.

@SuperMarijus 10 месяцев назад

shoulda done one with all them combined aka big mac sauce

@Hood1eSZN 7 месяцев назад

Here we have the mustard as you can see some of that relish fell down 😂😂😂

@Metal_Auditor Год назад

Why not try Worcestershire sauce? That seems to be a popular one for beef. And Aaron Franklin recommended olive oil, so maybe that'd be a good one to test.