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I infused BONE MARROW in a $1 Roast and this happened! 

Sous Vide Everything
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I love bone marrow and today I tried to infuse it with a $1 Roast! This experiment is something I was not expecting. The results was not only interesting but very fun. I also the the famous cloud egg which was also not what I expected, specially for how much work it is.
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Развлечения

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9 июн 2021

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Комментарии : 1 тыс.   
@kerryck1
@kerryck1 3 года назад
*cuts meat* *close up of intermuscular fat* Guga: there is zero intermuscular fat in there
@MultiLoki86
@MultiLoki86 3 года назад
No way that this is cheap meat
@andytheguitarist472
@andytheguitarist472 3 года назад
I think he got lucky and actually got a piece with marbelling, which is unlucky that he got lucky.
@remnant24
@remnant24 3 года назад
@@andytheguitarist472 Luck doesn't come into it. It's prime eye round which means it cost more.
@andytheguitarist472
@andytheguitarist472 3 года назад
@@remnant24 You sure? I have gotten choice with better marbeling than prime from time to time. And prime who basically just looked like select.
@husbeard
@husbeard 3 года назад
Yeah, I was confused.. and generally am with these videos. I try to look for meat with intermuscular fat (marbling), but then Guga says something has no marbling, and I'm like... Apparently I don't know how to look for marbling, and I'm back to square one!
@DanielGonzalez-gg5hr
@DanielGonzalez-gg5hr 3 года назад
Guga, does wagyu bone marrow taste better than regular bone marrow?
@MattyVice
@MattyVice 3 года назад
This
@urkek9985
@urkek9985 3 года назад
Wtf, why should it
@oceancouchy9656
@oceancouchy9656 3 года назад
@@urkek9985 why should it not tho
@matejhotovec908
@matejhotovec908 3 года назад
And how about dry aged bone marrow? 😂
@ramirez2060
@ramirez2060 3 года назад
Probably not because it's the same thing
@NikBumblewolf
@NikBumblewolf 3 года назад
4:15 - Roast with bone barrow fat leaking out - "And I made that thing real tight. I mean, take a look at it, it does not get any tighter than that." ~Guga Thats... a... huh... yeah...
@NikBumblewolf
@NikBumblewolf 3 года назад
@WILLIAM TONG Haha, you're welcome!
@christianlynch5507
@christianlynch5507 3 года назад
Forbidden fleshlight
@NikBumblewolf
@NikBumblewolf 3 года назад
@@christianlynch5507 Oh dear lord...
@CoolitNewton
@CoolitNewton 3 года назад
@@christianlynch5507 O_O
@itsnotactuallyme3931
@itsnotactuallyme3931 3 года назад
I should call her
@MichelleObamasBBC
@MichelleObamasBBC 3 года назад
4:20 everything reminds me of her
@hrockoff
@hrockoff 3 года назад
"It does not get any tighter than that" -Guga
@Frankc-fi8ln
@Frankc-fi8ln 3 года назад
And it’s at 4:20 lol and all that bone marrow oozing out👀
@MichelleObamasBBC
@MichelleObamasBBC 3 года назад
@@hrockoff exactly what I was inferring
@Dzeikiens
@Dzeikiens 3 года назад
"The perfect hole for a bone marrow" Guga -2021-
@janedoe4929
@janedoe4929 3 года назад
Profile picture is relevant.
@AspectRx
@AspectRx 3 года назад
LMAO
@Da.m
@Da.m 3 года назад
U can also use it for something else if ur not going to cook it 😅 I need a gf
@iqbaltaufiq17
@iqbaltaufiq17 3 года назад
@@Da.m bruh
@zb0001
@zb0001 3 года назад
@@Da.m down tremendous
@aymalamda3512
@aymalamda3512 3 года назад
"It did not matter what happened, I was gonna make sure I put all of it in" "Take a look at it it does not get tigher than that" No matter how hard I try, each video Guga makes must have a part that gets me a dirty thought.
@mc-sp8zr
@mc-sp8zr 3 года назад
4:15 Don't forget the visual on top of the dialog. You have to wonder if he knows what he's doing whether he admits it or not.
@aymalamda3512
@aymalamda3512 3 года назад
@@mc-sp8zr oh yeeah 😂😂😂 It just looka like a butthole
@SolidousMdz
@SolidousMdz 3 года назад
Obligatory Michael Scott face.
@chriswest8628
@chriswest8628 3 года назад
This right here is the arsehole of the gods!
@andrewdavies9293
@andrewdavies9293 3 года назад
Guga is straight up naughty...such a scamp
@corvus4379
@corvus4379 3 года назад
If thats what "0 intermuscular fat" looks like im completely fine with that
@slaugmromni6743
@slaugmromni6743 3 года назад
Guga is going blind.
@philm5872
@philm5872 3 года назад
Haha wasn't far off the wagyu eye round
@blindwit
@blindwit 3 года назад
Well, he is used to seeing 1:1 ratio in the meats he cooks... So to him it probably looks that way. To the rest of us normal people, that's a great roast/steak.
@PartialViewmusic
@PartialViewmusic 3 года назад
He is saying intramuscular fat, not intermuscular fat... There is a lot of intermuscular fat, not a lot of intramuscular fat.
@mioyakiyama5499
@mioyakiyama5499 3 года назад
That’s not enough considering how much that muscle works
@latoni_ger1600
@latoni_ger1600 3 года назад
'sometimes you gotta put a hole in your roast, you know what I mean' I am deeply disturbed
@David_Jr
@David_Jr 3 года назад
Deeply!
@iambored4896
@iambored4896 3 года назад
A great way to tenderize both meats 😏
@marks9444
@marks9444 3 года назад
Dang, Maumau sniffed out the bone marrow in the jus. He's becoming too powerful!
@zp22
@zp22 3 года назад
Guga’s meat dealer: “So what’s gonna be this week? 20lbs of Wagyu A5 or 20lbs of Eye Round?”
@Jasonr-
@Jasonr- 3 года назад
It's nerf or nothing out here
@nirvana_banana777
@nirvana_banana777 3 года назад
Guga: "Sometimes you gotta put a hole in your roast, you know what I mean? Heheheh..." Me: "I'm calling the police." 🚔
@reginaldtshepo7846
@reginaldtshepo7846 3 года назад
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@formbi
@formbi 3 года назад
you can't just put a hole into the surface of roast
@andrewquach8971
@andrewquach8971 3 года назад
Guga “and I made that hole reeaal tight!!!”
@iambored4896
@iambored4896 3 года назад
You are able to tenderize both meats at the same time 😏
@sebflo4137
@sebflo4137 3 года назад
4:15 💳💥💳💥💳💥 let me get that eye round..
@jeefsquaa
@jeefsquaa 2 года назад
🤣🤣
@BurningMoreXP
@BurningMoreXP 3 года назад
I always save my juices because Guga told me so. But my wife complains about it because it makes our bed a bit crusty 🤷🏻
@nathanaelbrown2062
@nathanaelbrown2062 3 года назад
I try too save all my juices too! But my wife usually flushes it after awhile
@modergav
@modergav 3 года назад
MAN AHAHAHAHAHAHA
@BurningMoreXP
@BurningMoreXP 3 года назад
@@nathanaelbrown2062 Bro save it in a jar in a basement like it usually is with all kids 🤷🏻
@betapictoris8023
@betapictoris8023 3 года назад
😂😂😂😂💀💀💀💀
@sinfulgamer_yt6234
@sinfulgamer_yt6234 2 года назад
NOOOO WHYYY
@killamaniac57
@killamaniac57 3 года назад
GIGGIDY. 😂
@JMRichard92
@JMRichard92 3 года назад
"Do not stick it inside the roast." Alright, got it.
@BrianJacobson
@BrianJacobson 3 года назад
4:10 I about came out of my chair laughing. "I made that thing real tight."
@GTRfiend26
@GTRfiend26 3 года назад
"Sometimes you gotta put a hole in your meat." - Guga Uncle Roger: "Sorry children..."
@jakemoresea7415
@jakemoresea7415 3 года назад
roast*
@tosh962
@tosh962 2 года назад
Not the crossover we deserved, but the crossover we needed
@SamIves85
@SamIves85 2 года назад
*hub community music*
@hubert5016
@hubert5016 2 года назад
@@tosh962 agreed
@hubert5016
@hubert5016 2 года назад
Also y does “ put a hole in your meat “ sound so wrong?
@mrcrickeyaussie6375
@mrcrickeyaussie6375 3 года назад
Gugas Mic When Cooking: *Soothing and Calm Voice* Gugas Mic When Trying The Steak: *earrape lvl 999*
@BlastingXNP
@BlastingXNP 3 года назад
Gotta say, they're spot on about guarana. I first had guarana a few years ago when I met my now-fiance, who is actually Brazilian. Even up here in rural New England there's little pockets you can find it. If you have a local small store run by Brazilians, there's zero chance they don't sell it. If not, you can still sometimes find guarana in the cultural foods sections in the grocery store. I also used to hate rice and beans. But it turned about Brazilian cooking is absolute fire. Muito obrigado, Guga!
@lok__
@lok__ 3 года назад
"it doesnt get any tighter than that" -guga 2021
@Marcelo-py2yz
@Marcelo-py2yz 3 года назад
I went to Rio for a month once with my friends and I'm sure I drank more Guaraná than water. Its the best soda hands down.
@a.d.4069
@a.d.4069 3 года назад
I went to Brazil a few years ago and i really loved guarana too. I m sad we don t have it in germany
@jasongutteridge
@jasongutteridge 3 года назад
Me: "Wow, that's a decent amount of intermuscular fat, especially for a roasting joint" Guga: "As you can see, there is ZERO intermuscular fat" Me: ".........oh"
@enxangura5263
@enxangura5263 3 года назад
I love the edits on the videos . defenatly improved over the years good job and continue making good food !
@danzfloor1
@danzfloor1 3 года назад
Would love to see "old cow" sous vide next (Steak from 10+ years old cows)....I ordered it once here in Austria and it was amazing. :)
@naamadossantossilva4736
@naamadossantossilva4736 3 года назад
strange,i expected that to be shoe leather.
@danzfloor1
@danzfloor1 3 года назад
@@naamadossantossilva4736 nah, mine was completely tender + rly intense beef flavor. :) I think it depends the quality + the condition of the animal......I've red once in a forum that in Brazil this is the cheapest meat and rly tough (Maybe bcs they use the old milk cows from the milk factory). Here in Austria those cows for this kind of meat run freely on a field near the mountains, only eat herbs, have been caressed to death and had a lucky life...maybe this makes the difference. ^^ So ofc you have to get the "real deal", not the cheap tough cut from tormented animals. ;)
@mayuravirus6134
@mayuravirus6134 3 года назад
Sometimes you gotta put a hole in your roast -Soud Vide Everything 2021
@Easy_bake_oven3827
@Easy_bake_oven3827 3 года назад
Hehehehe
@iambored4896
@iambored4896 3 года назад
You tenderize both meats at the same time 😏
@user-wr6hj5re9c
@user-wr6hj5re9c 2 года назад
@@iambored4896 stop it
@toddlynch7282
@toddlynch7282 3 года назад
Guga - you got me into sous vide over 2 years ago and I love the crazy experiments but, honestly, sometimes the simpler, the better. I'd love to see you do something for beginners again like a strip steak or some other "basic" cut that's available "off-the-shelf" from a local grocery store - no special meat dealers. The seasonings should be what most people already have in their cupboard or can pick up cheaply at their local grocery store. Keep the equipment simple and sear on a cast-iron pan or a gas grill - something most everyone has access to already - rather than the flamethrower. If I had half the video production skills and a quarter of your natural charisma, I'd shoot it myself. My local big grocery store has 3 lb choice chuck roasts on sale regularly. Yeah, not prime, *choice* grade. And it's a chuck roast. It's not a premium piece of meat *at all*. That said, sous vide rescues this cheap cut EVERY TIME. Salt, pepper, garlic powder, and a fresh sprig of rosemary (from my garden, I'll admit) - nothing more. 138F for 24-36hours. Save the juices, pat the meat dry, skip the flame thrower and go for a ripping hot gas grill for the bark/crust as it gets a little deeper. Rest for 10-15 minutes under foil before slicing. It's a bona fide feast. It's everything beef ought to be - tender, juicy, flavorful... The roast in this video is pretty common, sure, but the bone marrow thing is a bit much for someone just getting started. And the eggs? Nice, but a lot of work for not a lot going on above and beyond a good fried egg. You do make it look easy but I know more than a few people that are ALMOST ready to dip their toes into sous vide but aren't quite sure. I'd like to point them at your more current content and show them just how easy it is with equipment they already have, save for the SV circulator and maybe a vacuum seal bag system. Anyway - awesome video, as always!
@BENNYMFB
@BENNYMFB 3 года назад
Man I love you guys, much respect from Nebraska!!
@pluto7331
@pluto7331 3 года назад
excited for the next experiments, great video :)
@haiderkachwalla8132
@haiderkachwalla8132 3 года назад
4:16 get me that roast
@drusha3491
@drusha3491 3 года назад
8:08 i love how he screamed lmao
@chelshops
@chelshops 3 года назад
I don't even like to cook but I LOVE watching you do it . You're wonderful
@kristymariesmith3594
@kristymariesmith3594 3 года назад
I love your videos so much!!! Amazing!
@rafaelvicaria9694
@rafaelvicaria9694 3 года назад
Adorei o Né não, Mamau Kkkkkkkkk muito bom Sempre com experimentos fodas, Guga!! Parabens
@Imzexri
@Imzexri 3 года назад
“It does not get tighter then that” pause🤣
@eraldooliveira6339
@eraldooliveira6339 3 года назад
Parabéns pelo trabalho Guga! Sou muito fã!
@acre_
@acre_ 3 года назад
The first 4 seconds sounded like a chant. I laughed too much at this 😂😂😂 keep it up Guga 💯 🔥🔥🔥
@OtakueRavok99
@OtakueRavok99 3 года назад
Quando o Guga fala em português, da uma vibe totalmente diferente pelo amor
@nbtgus
@nbtgus 2 года назад
eu tenho certeza que ele é brasileiro na verdade, em alguns vídeos ele fala palavras em português e é sempre sem sotaque (inclusive maumau deve ser uma maneira facilitada pra gringo falar maurício fkgjdgf)
@trovap
@trovap Год назад
Né não maumau?
@HaiFishing
@HaiFishing 3 года назад
Guga’s evil scientist laugh whenever Maumau or Angel asks about the experiment fish is hilarious 😂
@averagecarguy420
@averagecarguy420 3 года назад
*Maumau
@Crying2Death
@Crying2Death 3 года назад
I love the new idea for the intro! It convinced me to watch all the way through for sure! (I mean I would’ve anyways tho lol)
@numbm1k371
@numbm1k371 3 года назад
4:15 "SIR SIR... GRAB ME THAT EYE ROUND"
@IKucheINtortIE
@IKucheINtortIE 3 года назад
Guga infused the Meat with his special ingredient 😏
@sinfulgamer_yt6234
@sinfulgamer_yt6234 2 года назад
O-oh 😳
@johannesdolch
@johannesdolch 3 года назад
"If it doesn't look good, chance is: You're not gonna eat it." And once again you underestimate us!
@johnhughes3963
@johnhughes3963 3 года назад
Giga..I love your experiments
@dp1508
@dp1508 3 года назад
I love to watch your videos while i have lunch
@axswords8639
@axswords8639 3 года назад
Guga, can you do an experiment where you cook 3 exactly same steak then say that it was an experiment to MauMau(not sure how to spell it, sorry if I write it wrong) I think this experiment can be an interesting idea and I'm sure some people is agree with me, I'm sorry if someone commented this before a I didn't saw it. We're looking forward to it Guga!
@yvonneanitakramer7536
@yvonneanitakramer7536 3 года назад
I think it's Mamal ... But also not sure...
@peterzingler6221
@peterzingler6221 3 года назад
Placebo study interesting
@Sammyagem
@Sammyagem 3 года назад
it is amazing! NÉ NÃO MAUMAU? uiahhahahahiashiuashiuahieuhae
@Mavini94
@Mavini94 3 года назад
Muito bom hahahahahahahhahhahah
@adrienhb8763
@adrienhb8763 3 года назад
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@shawnwesson5667
@shawnwesson5667 3 года назад
4:54 *UNCLE ROGER ENTERS THE CHAT* FUIYOH! 🤣
@joaoluiscruz7337
@joaoluiscruz7337 3 года назад
finalmente um salve pros brasileiros guga :)
@joaomarcelo3162
@joaomarcelo3162 3 года назад
Ele já deu em vários vídeos antes
@joaoluiscruz7337
@joaoluiscruz7337 3 года назад
@@joaomarcelo3162 nunca tinha percebido
@krsporlaneff2549
@krsporlaneff2549 3 года назад
Desde a primeira vez que vi um vídeo do Guga eu sabia que ele era brasileiro, não sabia como mas eu bati o olho e percebi. Pra quem fala inglês tão bem, é legal que ele não ficou com sotaque de americano pra falar em português, só ver pela pronúncia de Guaraná.
@joaopedrofalcao6604
@joaopedrofalcao6604 3 года назад
@@krsporlaneff2549 Ele deve falar português direto. Imagino que a família dele inteira ainda seja br.
@krsporlaneff2549
@krsporlaneff2549 3 года назад
@@joaopedrofalcao6604 O Maumau eu acho que é brasileiro também, ou pelo menos dá parte da família do Guga, já o Angel eu imagino que seja da parte da esposa do Guga.
@mingjieng1426
@mingjieng1426 3 года назад
Hey Guga, I have an experiment for you, make a burger patty out of 70% of the leanest eye round you can find and 30% Kobe beef's fats and compare it with a regular 100% Kobe beef burger patty. I know you done Kobe beef fat injection on an eye round before but that's messy and not much elevation on the taste but how about an easier method of grounding them up? Will it taste different?
@bugmanmatt9492
@bugmanmatt9492 3 года назад
Seeing that Guaraná brings back fond memories of my parents bringing it home from Brazil. I used to use it to make Tereré 😁
@HowToCuisine
@HowToCuisine 3 года назад
WOW it looks so delicious! 😍
@ManzoM
@ManzoM 3 года назад
Guga, Please make bull testicles for the next mystery meat!
@lokiju
@lokiju 3 года назад
hey guga question from brasil : Como vc recomendaria eu pedir para um açougueiro que eu quero "BONE MARROW", eu sou do Paraná, quase ninguém fala em tutano por aqui ...
@Joca656
@Joca656 3 года назад
Você pode pedir o fêmur cortado ao meio. Ou em rodelas dependendo do quê você quer fazer. Provavelmente vai ter que pedir com antecedência porque normalmente eles nao guardam essa parte, ou as vezes nem pedem do frigorífico. Se o seu açougue comprar o boi inteiro Provavelmente eles tem. Abraços de outro paranaense.
@lokiju
@lokiju 3 года назад
@@Joca656 VLW amigo !!! sua resposta tirou todas as minha duvidas !! vou ver se consigo arranjar para as próximas semanas
@lutherfrank6864
@lutherfrank6864 3 года назад
8:10 🤣 "Thats why you my cousin!"
@TheJaybutton
@TheJaybutton 3 года назад
Ugh I love you buddy. Your videos make me so hungry.
@XXXivan1618XXX
@XXXivan1618XXX 3 года назад
Sou de Portugal mas adoro Guarana, das melhores bebidas que já bebi! x1000 melhor que coca cola Guga, recomendo experimentares fazer uma bebida ucraniana chamada Kvas. Abraço de portugal.
@cortdennis8687
@cortdennis8687 3 года назад
" sometimes you got to put a hole in your ROAST, you know what I mean" haha best comment/reply EVER! !! LOL
@dessertstorm7476
@dessertstorm7476 3 года назад
I made a HOLE so I could inject my BONE marrow! EAT IT
@mr.mclovin4141
@mr.mclovin4141 3 года назад
4:17 just made me chuckle a little 😂
@homersimpson3693
@homersimpson3693 3 года назад
phenomenal video! :)
@ForTsz
@ForTsz 3 года назад
7:47 Guga: Sometimes you gonna put a hole in your roast * giggity *
@InADarkTavern
@InADarkTavern 3 года назад
Me: wow that’s a lot of inter-muscular fat Guga: as you can see there’s 0 inter-muscular fat
@Vischerda
@Vischerda 3 года назад
Hey Guga, beautiful experiment! I just wanted to say that i drink Guaraná since being a kid, now im 20 and i still love it. I have to say that not that much people drink it here in Argentina thou, but it's definetly worth it. Love you guys, keep up the awesome work!
@jb1996BLOP
@jb1996BLOP 3 года назад
That's a super nice eye of round. Holy crap. I love that cut roasted and sliced super thin
@danilocanteruccio
@danilocanteruccio 3 года назад
Oi Guga. Eu fiz isso com o miolo do acém que é uma carne bem magra também, mas em vez de abrir um buraco eu derreti o tutano e usei uma injeção de temperos para fazer o tutano ficar distribuído de forma homogênea. Fiz no sous vide e ficou magnifico.
@LzFiGuimaraes
@LzFiGuimaraes 3 года назад
Injetou derretido ou meio/totalmente sólido?
@danilocanteruccio
@danilocanteruccio 3 года назад
@@LzFiGuimaraes Injetei derretido. Como a carne estava relativamente fria solidificou bem rápido lá dentro.
@avelinmymood130
@avelinmymood130 3 года назад
Uncle Roger be like : Fuiyoh msg :0
@levinloh1685
@levinloh1685 3 года назад
I’m excited!!!
@alphabagggaming1441
@alphabagggaming1441 3 года назад
Would love to see you make sous vide jerky
@primeribviking3688
@primeribviking3688 3 года назад
I was watching a stream on Twitch the other day and the streamer said "let's do it" and to my surprise I saw a ton of people in chat typing GUGA
@etniklekaj8869
@etniklekaj8869 3 года назад
Do a marshmellow fluff dry-age experiment next
@whatever2575
@whatever2575 3 года назад
i tried it too days a go with rice. it tastes amazing
@MadDuck
@MadDuck 3 года назад
I want some Guarana! LOVE THAT STUFF!
@panjawe2944
@panjawe2944 3 года назад
Guga should find a wagyu a5 monster steak!!!
@jays_jae
@jays_jae 3 года назад
Loli: Onii-chan, what are you doing with my eye-round? Onii-chan: 4:18
@chrissirois
@chrissirois 3 года назад
I kept waiting for one of you to dip the egg and toast in the bone marrow juice. Missed opportunity!
@bloodtrail2351
@bloodtrail2351 3 года назад
You are the king of suspense Guga. Everything you try makes me want to repeat it. thank you sir.
@Shmackle123
@Shmackle123 3 года назад
It seems that sou vide is able to cook meat to near falling apart tenderness but keep it pink. So, what if you apply this method to an eye round steak? Could we finally realize it's TRUE potential?
@dg787
@dg787 3 года назад
It has been done mate
@Shmackle123
@Shmackle123 3 года назад
@@dg787 sorry I meant specifically cooking it for 24 hours.
@Gorfo978
@Gorfo978 3 года назад
Guga just loves Eye round!!! As much as he has eaten Wagyu, he STILL loves to find some food hacks with cheaper cuts!
@Sanderly1820
@Sanderly1820 Год назад
When prepping the bone place bones in boiling water for 3-4 mins then drain and rinse under cold water, this won't harm the marrow. I prefer to mix marrow with some beef dripping, warm it up so it's liquid then leave it to cool to the point its starts to set up then start to inject the mixture into the beef. I always start at the furthest part away from you then stick the needle in at a 15° degree and slowly start injecting when you see the beef starting to blow up remove the needle slowly, and then repeat this working backwards leaving a gap of ¼inch between stabs. Once you've done that, heat some dripping, once it's liquid get a pastry brush and brush a layer over the joint, the warm fat will instantly set when it contacts the meat. I will do 4 or 5 layers. This will help to keep the infection from leaking and its a self-basting joint, you can do one final stage and encase it all with caul fat this will give your end result a wagu taste and feel that we love about wagu
@arturbernardo7335
@arturbernardo7335 3 года назад
You earned my like with the Guaraná
@sleumer3298
@sleumer3298 3 года назад
GUGA MA BOY i'm so proud of you drinking guaraná. RESPECT
@bloopy273
@bloopy273 3 года назад
5:23 You can clearly see guga about to pick his nose lol
@patricksilva6433
@patricksilva6433 3 года назад
I love Guarana! That and Sumol's Maracuja! I grew up on those drinks
@wesleyhopeman2208
@wesleyhopeman2208 3 года назад
him cleaning off the bones: me: WHERES THE MEAT HOOK
@mttpie5975
@mttpie5975 2 года назад
could u do a video about all of the best steak methods that u have tried on one steak!?
@SirHimothyy
@SirHimothyy 3 года назад
Guga do a turkey injected with duckfat/bonemarrow and make a gravy using bone marrow I’ve never seen it done before but it makes sense
@TalsarGeldon
@TalsarGeldon 3 года назад
Here's one thing that you might want to try. Use the end if the roast you cut out to make a plug. And use meat glue to seal it.
@weshervey2202
@weshervey2202 3 года назад
This man is on a quest to make chuck roast good
@realjoecracker
@realjoecracker 3 года назад
I guess hands down. That’s the best way to cook an eye round
@CitizenLUL
@CitizenLUL 3 года назад
Always the eye round.
@tm-ym2ye
@tm-ym2ye 2 года назад
You channel is like asmr for me
@navindranv
@navindranv 2 года назад
I have never eat cow before but after watching your 2 channels , now I am intrigued to try cow!!!
@jessicasantana993
@jessicasantana993 3 года назад
Definitely my favorite soda of all time! There’s nothing like guaraná!!!
@FranktheWarhead
@FranktheWarhead 3 года назад
Why yes guga, we would like the dry aged bone marrow experiment
@raymondwendt6205
@raymondwendt6205 3 года назад
Just picked up an Anova like the one used in this video for 10.00 at a garage sale. Used once! Lol. Can't wait to try the many things I've watched you do.
@viniciosmorais
@viniciosmorais 3 года назад
8:28 "Né não Maumau?" haha bom de mais
@YuGod23
@YuGod23 3 года назад
Can confirm. Guarana is amazing
@danielmariwan
@danielmariwan 3 года назад
Hi from Finland. Love your educational videos. Can you make waguy jerky and see the difference in normal beef jerky?
@brunoleonardomaestrello4891
@brunoleonardomaestrello4891 2 года назад
"Né não maumau?" Haushaushaus ótimo vídeo
@kiyobot123
@kiyobot123 Год назад
I effing LOVE this effing guy
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