@Moondreamer above comment has it correct basically--those animals are all actually closely related enough that they can interbreed. Thats how you get mules and zorses
@@silverfufugaming4200 there are some people who don't have english as their first language. 'learn it then' you might say, but english is very hard to learn when it isn't your first language
"It's perfect for 2020 because it is picnic-able." I've been stuffing my face with sandwiches even before 2020 but this year I amped it up by experimenting on different kinds. I'm always amazed at how Rie makes everything so simple. So relaxing to watch her cook.
I love learning about food from other cultures! In my culture we just calm it a PORK CHOP SANDWICH 🥪 😂😂. I’m vegan now but when I was younger..............FIRE
I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Bless you Felicia
It’s really hard to find Japanese sandwiches here where I live so watching this and knowing that I can make it at home makes me so happy ! Thank you Rie!❤️❤️🥰
if you have a french bakery, pain de mie is closer to shokupan than american white bread. If you still can't find that, try to find a bakery that sells unsliced sandwich bread, and ask them to slice it a bit thicker than usual american slices. Japanese sandwich bread tend to be sliced thicker than american, so at least you can mimic that part.
They looks delicious👍🏻 When I'm watching your videos, i have hearts in my both eyes 😍 You are so friendly,cute, talented and calm By the way, your baby is so cute❤ Looking for more videos😁
You know what else goes well in this sando? Vanilla creme or pudding .It goes well with the rich cream and makes the sando even more delicious , yummy , yummy !!!
Watching Rie as usual because great mood lift + amazing food and then suddenly 1:56, the guns come out. Forget the gym, I need to start whipping cream by hand.
I made this but with dinner rolls I and my guests absolutely loved all three of them I am not lying but it wasn't enough and my cousins are asking for it non stop
Rie, your recipes are amazing and you always manage to wow me with your food and presentation! I would love to see your version of shougayaki cause Ive been seeing it a lot on youtube XD
I love this! I do wish it wasn’t cut as much since I feel like I still need to look up a recipe vs just watching the video, like how did she get the egg texture? Would love to see those steps kept in
