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I Made The Crazy Tornado Omelet (Omurice)

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Who knew eggs could even be made this way - can Inga make the epic tornado omelet rice? Follow Inga for more fun food content: / ingatylam
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Опубликовано:

18 авг 2024

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Комментарии : 692

@amaterasu2804 4 года назад

she sounds like a disney princess who just got helped by her animal friends

@sameehanadeem6411 4 года назад

LOL accurate

@someonedgutfhugfyh1236 4 года назад

IKR she’s so cute

@cmcmong2193 4 года назад

And the background music adds on to that too.

@niniliu4085 4 года назад

i was a girl in the village doin alright

@niniliu4085 4 года назад

@.peachiiberii gotta figure out how to do it right

@ieBUGxGHOST 4 года назад

She’s so cool. Wish she posted more

@recoil53 4 года назад

She has her own channel.

@OneTwo-zu5jc 4 года назад

she is more on tasty ( especially trendy vs traditional) and she has her own channel

@melissawingfield8666 4 года назад

@@recoil53 Do you have a link?

@jvunshe 4 года назад

Melissa Wingfield she commented on this video and it’s pinned just look then you can find her channel

@recoil53 4 года назад

@@melissawingfield8666 You can search "Inga Lam" - it's her name and the name of her channel.

@kittymarch8455 4 года назад

Note on the wet eggs. They do keep cooking, but if you want to help them along, find a mixing bowl bigger than your plate. Fill (halfway is fine) with hot water. After plating the eggs, dump the water out of the bowl, give it a quick towel dry, and plop the bowl over the plate. The heat from the bowl will make sure the eggs are fully cooked. Learned this from a friend who was very paranoid about eggs being totally cooked, but still wanted carbonara. Love the video, don't know that I'll get the tornado. Will probably just be scrambled omelet over fried rice.

@ettachang8937 3 года назад

Thank you, this is so helpful!

@ilkoconsult 2 года назад

Yeah, such a great idea! Thanks

@Issa.mp3 3 года назад

6:57 thought you were gonna sing jazz when you hit me with that perfect vibrato

@eesharaazia1445 4 года назад

Inga: *makes a delicate tornado omelette with intricate folds. Also Inga: *eats it with a huge wooden spoon. Yup. That's our girl, we love her.

@corneliusabercrombie3667 3 года назад

I’ve seen one other video where they make South Korean omurice and they ate it with a wooden spoon too lol maybe that’s what its supposed to be eaten with haha

@maz7222 4 года назад

Me: whats on the menu today RU-vid RU-vid: here have a jiggly cake Me: . Also RU-vid: have a tornado omelet

@u5654 4 года назад

I got hentai in my recommended, for obvious reasons.

@zaxzenaida408 4 года назад

Any-may is Underrated says Senko-san Lol. I don’t watch any but ,2015: nope ,2016: nope ,2017: nope ,2018: nope ,2019: NOPE ,2020: wHy NoT rEcCoMeNd It!

@JACK-qx1kt 4 года назад

Nothing better than this! This meal makes me hungry at 3am in the morning!

@caroldsilva6262 4 года назад

Lol its 11 40 where I live.

@VallariSharma 4 года назад

Mood although its about to be 12am here

@ryannjames3894 4 года назад

7pm in uk hahaha

@yummysarojo 4 года назад

Me too, I'm starving

@Atom-mk6cc 4 года назад

Big mood

@tylerkahle332 4 года назад

I actually cheered when you did it. 11pm and my house mates are very confused.

@reributan7240 4 года назад

I can make earthquake omlet . Complete crust destroyed

@thatmemer96 4 года назад

Reri Butan nice one mate

@TheLeftyGamer0 3 года назад

Reri Butan nice one mate

@stealth1384 3 года назад

Mate one nice

@anonymoussomething1256 4 года назад

how is she soooo prettyyyyy

@NoBullFitness 4 года назад

anonymous something genes. & make up.

@miguelgvan5411 4 года назад

For real

@brandoniscool8387 4 года назад

Simp

@dinogab727 4 года назад

Simp

@TheDjakarta 4 года назад

Simp

@FR-tb7xh Год назад

Fabulous video! She proves that you don’t have to use anything but 2 eggs and a little bit of oil, that the pan’s heat determines how fast one must work, and that the eggs must be gently coaxed, not rushed. Too, I love watching how learning happens and seeing improvement - it’s half the fun! Think about it - Julia Child was so loved because her countless culinary mishaps leading up to masterpieces made her recipes seem attainable to us ‘common’ home chefs. Comparatively, other YT videos on omurice show either Korean masters (who’ve made thousands) or newbies whom think you have to add and do complicated things to get good results (and don’t)! The only non-negotiable element to success, I think, is having a great non-stick pan - well-seasoned cast iron, ceramic non-stick are perfect (the popular Hex-Clad would fail)! One doesn’t even need a whisk - a single chopstick or fork work just fine! It might help, too, that the eggs be close to room temperature to start - US food regulations require eggs be washed of their protective layer, sanitized, and refrigerated, so need to ‘warm up.’

@pacmanglutton 4 года назад

I always love how Inga got 2 voice that can change from a cute version to a some kind of serious version or vice versa

@jongpark9754 4 года назад

"I like to think I use my chopsticks pretty well." -Every Asian ever.

@WhatIsItToBurn 4 года назад

I first had these in the 90s. It's funny how things come around after some time! To all the kids out there, remember this! In 30 years, put it on whatever the new instagram is and get famous! haha You'll get old farts like me saying "Meh, we did this in 2020", but it'll still blow up lol

@recoil53 4 года назад

I'll pre-post a response now. "Okay Millenial".

@brucasroxx 4 года назад

I love that! Thats for sharing this little tidbit! 😂

@sc6155 4 года назад

I like the way you phrased that! 😊

@superpenguin69 4 года назад

recoil53 lmao

@spookycinnamon3425 4 года назад

I love this comment so much and I'll be thinking of you in 2050 when galaxy food comes back into style

@weronikasiwek9872 4 года назад

I love how the background music isn't overpowering and you can actually hear what she's saying😊😊

@petalmist0288 4 года назад

Weronika Siwek It’s also fairly peaceful! Like soft, plattering raindrops (:

@Pero338 4 года назад

Tornado omu rice was originally made by a restaurant called Benitei in Japan more than two decades ago. It became popular in South Korea recently too, but the original one is from Japan.

@madladoniji1408 4 года назад

Yeah, and it's called Dress de omellete

@tokyo-me5oo 3 года назад

It's not a Korean recipe. The only thing the Korean restaurant did was change the name of the Japanese "Dress De Omu-Rice" to "Tornado".

@JordanDilla 3 года назад

Love the happy energy she brings during her presentation. Things we need more of in this dreadful year to keep us going.

@aninditak3760 4 года назад

am i the only one who just realised that omurice was just a shortened word for omelette and rice? ahah I always thought it was just a Japanese word for the dish, i must be stoopid

@petalmist0288 4 года назад

AHHHHHHHHHHHHH Don’t worry, you’re not alone. I didn’t realize until you pointed it out...

@ericadjei6094 4 года назад

@@petalmist0288 me too

@wesssliii 4 года назад

I thought she was gonna start singing at 7:00 LOL

@NuniPikachu 4 года назад

Me, fasting: interesting

@Ryucopasetic 4 года назад

Did it eggcite you?

@azriel347 4 года назад

This is the last day !

@NuniPikachu 4 года назад

@@azriel347 Yes!:D My last day just begun

@azriel347 4 года назад

NuniPikachu same for me !

@zee-lj4tg 4 года назад

eid mubarak in advance to everyone lol

@daddyboileo 4 года назад

These Disney vibes in the background music are definitely helping...I CLAPPED

@wildr3drapt0r90 3 года назад

Your profile pic kinda sus

@user-vs4vp8pd1r 3 года назад

0:35 This type of recipe ACTUALLY originated in Japan, not in Korea. Please “fact check”. This kind of omelet is called “dressed omelet” in Japan. 韓国起源と紹介されていますが、こちらのレシピは「ドレス・ド・オムレツ」と呼ばれる日本発祥のものです。 Buzzfeedさんお得意のファクトチェックをどうぞよろしくお願い致します。

@dhsauno 4 года назад

the joy she gets from the final product is so adorable!

@monishasrinivas1827 4 года назад

She actually posted the end result in the beginning 😂❤❤

@Nini_369 4 года назад

Tornado Omelettes are fun to make”always A crowd pleaser “” my first go went horrible’ but after the first fail it’s been all good 👍🏽

@OneTwo-zu5jc 4 года назад

for all of you who dont know our inga , she is way more on tasty (especially trendy vs traditional) and she actually has her own channel

@fitsenpai1999 4 года назад

I'm just here to see Inga's smile

@krylesangerbeaver 4 года назад

1:11 Although, extra scrambled eggs is never a bad thing.

@juanmiguelsese2203 4 года назад

6:59, Inga harmonizing with excitement be like:

@pinho7625 4 года назад

I am not the only one

@pinho7625 4 года назад

This was so good

@melissadl1028 4 года назад

2:39 - 2:41 Her voice changed into a different person

@gigiguerrero9362 4 года назад

she sounded like she was yawning while talking

@ZeFoodie 4 года назад

Inga should open her own restaurant

@racermaniak 4 года назад

Inga is so pure and genuine

@NicholetteChua 4 года назад

What can Inga NOT do? She did it in 3 tries, and that looks SO GOOD 😍

@wanmuhammadikmalbinmohdhas9861 4 года назад

Luv it when she said we did it, when actually she did it😂

@lorentzarmstrong3008 4 года назад

I just came across a video of this tornado omelette the other day. And I wanted to know how to do it myself so came across your video. Thanks for making it! You did a great job!!!

@adrielsolano5777 4 года назад

She is so cuteee 🥰

@therealhomerj.simpson2372 4 года назад

She's twelve

@cilekli.sut.com. 4 года назад

@@therealhomerj.simpson2372 um mm no

@brandoniscool8387 4 года назад

Another simp

@cilekli.sut.com. 4 года назад

@@brandoniscool8387 whats so bad in being a simp?

@cilekli.sut.com. 4 года назад

@@therealhomerj.simpson2372 she's not

@siegeism 3 года назад

Thanks for showing the reality trauma of trying to crack the tornado omelette.

@ArchyDolder 4 года назад

Excellent! "Not" perfect? Who ever heard of a "perfect" looking typhoon/tornado? Your creation is soooo totally perfect-awesome! Be proud of that...Oh, you already ate it! It's still OK to be proud I think.

@paulychannel7914 2 года назад

You crazy foodie you !...... Had a tear in my eye at the end ..... BRAVO!!!

@hilohaianmolinere7168 3 года назад

First time viewer here. I am proud of of what You did. Mistakes teach us what we need to learn. You mastered this in my mind. My youngest Daughter introduced this style of omelet to our breakfast and sometimes dinner meals. She learned this from her college roommate a wonderful young Japanese girl Yua who is now part of our Cajun/Native American Family.

@w_i_i 4 года назад

Thank you for keeping the streak of never letting us down with your quality contents this quarantine, Inga!

@lsil6325 4 года назад

INGA!!!!! You are sooo adorable as always ! Love your videos

@ChromaticVanity 4 года назад

Inga is so adorable. If I were a better man, I would love the chance to make her smile everyday. Go team Inga! Lol

@VannieEats 4 года назад

*Now this is the type of tornado that I like! This dish looks so delicious!!🥰 Who wants to try this?🙋🏻‍♀️*

@emmachoi7367 4 года назад

Me!! 🙋

@stephwu8 4 года назад

I didn't think it's possible, but i love her even more😂

@princeabonalla6741 4 года назад

Seeing inga happy and cheerful brings a smile to my face😀

@mnmfdxsl_ 4 года назад

Me:*can't even crack an egg* Inga:*Makes Tornado Omelet* Also me :Σ(･o･;) Wha the Hec-

@dannytaylor6725 3 года назад

It was so much fun watching you make this. I don't know when I've laughed so hard. I really enjoyed the "trail runs" in the attempt to the preferred outcome. I have a good time also when I'm in the kitchen testing out my dishes. Thanks for sharing.

@jinhern5703 4 года назад

I was cooking scrambled eggs when I suddenly remembered and thought of the tornado omelette this morning. When I turned on my phone, I saw this on Inga's story, coincidence?

@ooi898 4 года назад

tried it before, worked like a charm and this is what i think makes it work: beat it well (it wont be as good if its not loose enough to quickly fill in the gaps when you pull and twist), use a non stick pan, yd want it medium to high heat, only wait a few secs before you start pulling the chopstick together but enough for it to form a layer, dont be too hasty when you twist else it wont have time to cook and will break; continual slow motion does the trick.

@saia0kakaru 4 года назад

Thank you Inga! I’ve been messing this up for awhile and I’m glad to have gotten tips!

@AkihaImpulse 4 года назад

Saw Inga in the thumbnail and clicked instantly hahaha this vid is so cute now I wanna attempt it too

@ellengriesmeyer4269 3 года назад

He used a lower temperature and slower cook. His pan was sunk in center like a bowl, the pan you used is high in the center. If you cook lower it would cook better, and by beating in a drop of milk in the egg will be tougher more elastic makes it simpler to handle the spinning.

@davidcarter9134 2 года назад

This is my life, feels so good when it works. Was really rooting for you.

@johnmasterson8878 3 года назад

Yeah she's literally the cutest thing ever. Her little mannerisms are precious 😍 honestly I didn't think it would come out looking good when I made it because it looked more like a hurricane than a tornado but HEY all good all good. She did better than me lol took me like 5 tries 😂

@jhp4689 2 года назад

Her reaction brought a huge smile to my face :)

@mikaela5528 4 года назад

Came here for Inga, stayed for the content. It looks so good! 😋

@byroncook6809 4 года назад

Great presentation! Looks so good!!!

@Transcendancing 4 года назад

Kudos for showing the attempts where it didn't work! That's awesome and made seeing you succeed all the better! Props to you, looks amazing!

@10Upstate 2 года назад

Use milk ( or better yet heavy cream ) in your eggs. Also, use butter instead of oil. Cook at a medium / medium high heat.

@benjaminlee9014 4 года назад

Inga: I don't have to eat eggs for the rest of the week Alvin: I did for a day

@luislopez3963 3 года назад

Haha what a great smile when you made it happen. I love this technique and I'm going to try it. Thanks Inga Lam ~ 謝謝

@gaycha6589 3 года назад

Very decorative. The food looks nice too.

@hrm_02 4 года назад

This girl is so cute like an anime girl screaming: "kawwaaii"

@hurkity4935 4 года назад

“This girl” smh

@snifey7694 4 года назад

The have been mention in the beginning you weeb

@yuz_ha 4 года назад

Joseph Balini joesteri What's wrong with liking anime-

@brandoniscool8387 4 года назад

Simp

@hrm_02 4 года назад

@@brandoniscool8387 I mean I'd rather simp for her than twitch _______

@igglewiggle6649 3 года назад

U did it! Looks artful and oh so delish ..a veritable blossom! Could it be too beautiful to eat? NEVER!

@anubhutiminj410 3 года назад

She is the cutest in the whole BuzzFeed... Hope we get more videos of her in the future.....

@DarylSprout 3 года назад

Love this I was cheering you on. Saw a pro do it before this clip but couldn't understand a word he said. I'll be trying my hand at this shortly. Well done.

@jp-hh9xq 3 года назад

I seriously loved this video! First time watching you and was looking for tips on this dish. You did great!

@AaronMetallion 3 года назад

I'm vegan, but I got so excited to see you succeed. Your uninhibited joy made be smile. I'm going to try this with JustEgg (vegan mung bean based egg) and hope I arrive at the same result💚~

@tshreyu 4 года назад

I love her...but I just want her to tie up her hair! 😭😭

@Codametal 3 года назад

!!!!! You did it! Oh man, I can feel your joy. I cook too and it's such a good feeling to get something right.

@scratchthat5454 4 года назад

Ketchup in fried rice? B L A S P H E M Y

@yeager4395 4 года назад

My sister does that and she loves it. And I went B E G O N E U N H O L Y D E M O N

@danial8233 4 года назад

It's good dude.

@afrinsart 4 года назад

It’s good really good

@xavi-kun 4 года назад

I love Japan and Asia in general (Hell, I am Filipino, we’re basically Asian Mexicans) but I have never understood why 1. People put Ketchup with Fried Rice 2. Ketchup with Eggs 3. Ketchup with anything (I am a purist. I don’t like condiments that much.).

@scratchthat5454 4 года назад

@@xavi-kun I'm a Filipino citizen and my sister puts ketchup in everything which is disgusting.

@miquelgames4654 4 года назад

7:11 imagine the plate just fall after all of that work lol but confrats on making that

@venom5809 4 года назад

Inga is basically a cooking god, somewhere Gordon Ramsay is trembling in his boots knowing she's coming for his crown.

@enacrt 4 года назад

I'm so tired of the "mean chef that is mean for meaniness' sake" trope that Gordon Ramsay helped popularize; it's normalization of bullying and workplace harassment

@venom5809 4 года назад

@@enacrt Yeah I despise him also, I only mention him because he's the only chef people seem to know. LOL

@matiastheherring625 4 года назад

@@enacrt like try looking at his kids show or just master chef, not hell's kitchen. If it's not pro chefs who are supposed to know things, he is actually really kind

@lunalee5843 4 года назад

Please post more! Love your cooking videos

@thejetshowlive 2 года назад

OMG...SO CUTE! You totally made me smile! Good work.

@curtislee3521 3 года назад

The best way easier to explain, you need a very high powered burner, at max flame, then you add in the egg once it’s warm. The reason why has to be high powered, the egg cools down the pan way too much, and you need to heat it up quickly,

@meowzerpawss 4 года назад

😂😂😂 I tried this a while back and failed many times... ended up with scrambled egg lol

@recoil53 4 года назад

The first time I made a tornado omelet, I lost control and it destroyed a Lego house.

@meowzerpawss 4 года назад

@@recoil53 LOL 🤣🤣🤣🤣

@TM-mc3zn 4 года назад

Meowzer Paws I actually tried making it too , I got a phone call and completely forgot about it for around 5 minutes , my stove was on medium heat , I ended up with a black piece of crap

@yoongs3878 4 года назад

You should try working your chopsticks and pan turning skills with a piece of microfiber cloth . I saw a Korean chef tech someone that way. And the pan turns in two directions not one.

@meowzerpawss 4 года назад

@@yoongs3878 yea I should probably do that XD since I have time because I'm home all day.

@waff7788 4 года назад

She's precious!

@miguelgvan5411 4 года назад

It came out perfect. Love your videos

@10Upstate 3 года назад

I like that she showed all of the attempts. Many videos only show the 'successful first' attempt.

@Peachy_Pikachu 4 года назад

I love her content!

@arjunsingh9757 3 года назад

You know Inga did it when the excited victory music starts playing in the background

@53pittmanjt 3 года назад

Beauty, beauty! This is something you can practice until you get it right and you still win a delicious meal each time. BRAVO!

@Komerican10 4 года назад

I need to make this for my kids!! My mom made this for my sister and I all the time growing up! Now my kids loves it and want it. I serve this with korean egg drop soup:)

@brahmoone 4 года назад

wait until you see my very appetizing EXPLODING PIRATE SHIP OMELETTE

@Dina_tankar_mina_ord 4 года назад

if thats not perfect I dont know what is. great work.

@saturn599 4 года назад

Preservance and the result looks amazing.

@LeonHeart371 3 года назад

I want Inga to voice the next main female protagonist of whatever new cooking anime America plans on dubbing.

@madcoolcumber 4 года назад

I love Inga, I could watch her do anything.

@yuz_ha 4 года назад

Same

@robsmith6215 3 года назад

You are so cute and funny with your delivery, remind me of my daughter. Your a natural for RU-vid, can feel your energy. I liked that u failed the first two tries, that’s reality, and your expressions and remarks were so natural. Keep it up!

@bunhuychhit257 4 года назад

Inga to the egg on the fried rice : this taste amazing The other two egg that was a fail: what about me

@_Pookie_ 4 года назад

That plating made it look so delicious!!

@luxein7846 4 года назад

5:35 Happy Inga noises hahahaha

@michaelb.42112 Год назад

I just saw Chef Motokichi cook it and I think it looks delicious. I look forward to your video as well.

@manyagautam8318 4 года назад

I love inga she is so awesome ❤️❤️❤️❤️

@MelVinegar 4 года назад

Just Inga just sounded like a Disney Princess on 6:59 ??

@alexyoung2665 4 года назад

In a couple years when quarantine is over :P If I could ever bump into traveling in Singapore one day I would be flooooooored!!! Your amazeballs 💕💕 love ur vids

@Lordofthebathtub 4 года назад

She stays in SG?

@alexyoung2665 4 года назад

@@Lordofthebathtub no, she lives in Los Angeles, I THINK. However, if I remember correctly she was raised in Singapore and has family currently residing there that she visits (before Covid19)

@GrumpyOldBastard 4 года назад

Well done Inga, I only have the patience to make over easy eggs, scrambled and Texafied Japanese style omelets which are fun once I purchased the correct pan for it.