Nothing like tasting history specially when it comes to steak. Today I made the first fine dining steak in the United States. It was from famous restaurant called Delmonico in New York city. This one is a keeper!
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* Ribeye Steak by Grand Western Steaks
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HOW TO COOK STEAK SOUS VIDE
I cooked it for 2hrs @ (131°F / 55°C)
* DELMONICO STEAK SEASONING *
1 tsp Black Pepper
2 tsp Garlic Powder
1 tsp Coriander
1 tsp Chipotle
1/2 Cayenne
2 tsp Onion Powder
* DELMONICO POTATOES *
3 Large Potato
1 tbsp Olive Oil
2 tbsp Shallots
4 tbsp Bell Pepper
1 tbsp Garlic Paste
2 tbsp All Purpose Flour
3 tbsp Butter
1/2 Cup Half and Half
1 Cup Heavy Cream
Salt and Pepper to Taste
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#Steak #SousVide #Recipe
25 сен 2024
