I Made This While I Was Sleeping! OVERNIGHT BRISKET On A Pellet Cooker

Подписаться 330 тыс.

Просмотров 32 тыс.

50% 1

On today’s video, we’re doing an overnight brisket on a pellet cooker that is going to be the easiest brisket you will ever make! If you’ve never cooked a brisket in your life, I’m going to show you how to cook a brisket and how to get it perfect the first time. Don’t let this cut of meat intimidate you, we’re keeping it stupid simple and easy from start to finish. We’re going step-by-step through the process from how to trim a brisket, how to wrap a brisket, and even the way I like to sharpen my knives. So, even if you’re a seasoned pro, you might still learn a thing or two from this video. Enough talkin’, let’s get to cookin’!
WATCH NEXT ► • How To Smoke A Brisket...
►Link to Recipe: kosmosq.com/blogs/recipes/ove...
Would LIke to Work With Kosmo? Send us an email to Info@KosmosQ.com and lets connect.
Kosmos Q Socials:
►TikTok: / kosmos_q
►Facebook: goo.gl/MkDUs7
►Instagram: / kosmosq
►Twitter: / kosmosq
► Team Kosmo Merch: bit.ly/2XEArae
► Website: kosmosq.com/
► Competition cooking video recipes. bit.ly/31ttlsm
► Every Kosmos Q Link: linktr.ee/KosmosQ
Come check our Store in OKC, OK Kosmo's Q BBQ & Grilling Supply
► 400 S Vermont Ave STE 128 OKC, OK. 73108
Equipment Used in this video Can be Purchased Here.
► www.amazon.com/shop/kosmosq
►Email Us Mail Here: Info@KosmosQ.com
►Send Mail Here: Kosmo's Q
400 S Vermont Ave
STE 128
OKC, OK. 73108
Music by: Epidemic Sound and artlist.io
Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you.
#KosmosQ #Recipes #BBQ
00:00 Introduction
00:59 Prep and Trim
03:54 Seasoning
05:11 Here's the plan...
06:07 The Cook
06:41 The Brisket Mop Recipe
07:35 Prep the Wrap
08:43 The Morning After
09:16 It's time to wrap
10:08 Back on the pit
11:59 It's done!
12:31 Let's See How We did

Хобби

Опубликовано:

7 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 103

@BBQ_BUS_602 Месяц назад

This"one man show" video reminds me of the early days. Great job Kosmo!

@marcusbustos6461 Месяц назад

Still looked kinda tight.

@KosmosQ 28 дней назад

Thanks for watching, man!

@TheRealBleachX Месяц назад

Sir, I'm curious... you woke up in the morning and opened the smoker on camera but your tin tray was missing. What happened to it? I'm worried about the tin tray!

@krackscountrycooking Месяц назад

I hate that people trash pellet smokers! When you run an offset all the time it’s so nice to throw it on the pellet smoker and get some sleep 😂 great video as always Darian

@huckinator Месяц назад

I have a Traeger timberline 1300 and I love it. Sometimes I can have my smoker going and go to the gym, the store, etc. just gives me more instances when I can have smoked/bbq food than i could otherwise

@Mickcotton Месяц назад

A fool 😢🤣 or inbred

@Amocoru Месяц назад

Does my offset make better bbq? Hell yes it does. Does my offset let me go to sleep and wake up to brisket? Nope. I mostly do my brisket, beef ribs, and pork butts all on my Traeger now. I can eat brisket during the week without having to watch a fire for nine hours.

@russellridge8623 Месяц назад

@@Amocoru Any of my three pellets will beat your offset. So will either of my drums. So will my old New Braunfels offset. Start using real wood in your pellet. Can make snake starting near edge of burn pot. It will give you 2-3 hrs of wood smoke on top of mild pellet flavor. Use cherry for super smoke ring. Use oak or pecan for best tasting brisket. Gotta think outside the box to win these contests or make folk’s scratch their heads. “How come his pellet cooker tastes so much better than ours. “. Lol. It’s all fun.

@seanfain6992 Месяц назад

@@russellridge8623How do you do that?

@Dennon21 Месяц назад

Nothinf better than throwing a brisket on right before bed and waking up to most of the work being done.

@KosmosQ 27 дней назад

Agreed!

@user-wu1fe9vg9y Месяц назад

These are my favorite videos… Kosmo had a string of vids right around where he introduced rib glazes, and I must have watched them dozens of times by now. Keep these coming, love the “hang out informal” type of vids!

@BrandonMobley614 Месяц назад

I agree. I had been casually grilling for years, but those videos got me hooked on BBQ.

@KosmosQ 29 дней назад

Appreciate you 👊💥

@vicrjr1072 Месяц назад

Love your videos! Just received double pepper cow cover and a bunch of your other seasonings in the mail this week! Have my brisket going right now on my pit boss. Looking great with kosmos all over it! 🤜🏽🤛🏽🤌🏽

@cheftimclowers 27 дней назад

Great Vid Bro!

@KosmosQ 23 дня назад

Thanks man!

@patrickdix5865 Месяц назад

I love your method. I'm getting ready to throw one on and was basically "locked-in" with you step by step. I didn't even think about what to put in the wrap. I actually had a bottle of your Brisket Mop in the cupboard. Slightly disappointed that the seal seemed like it was broke, but it all tasted good out of the bottle. I'm rollin' this recipe in Omaha in about two hours! Happy 4th, everyone!

@KosmosQ 28 дней назад

Hell yeah, man!

@W.Vanderbilt Месяц назад

That looks absolutely fantastic! Thank you for not using Tallow. It seems to be a common misconception that tallow is necessary for cooking brisket. Your dish is a testament to the fact that this is not the case.

@gosman949 Месяц назад

that is because he isn't a Texan!

@russellridge8623 Месяц назад

@@gosman949 Texans don’t slop tallow on briskets. RU-vid & loser gimmick. They do save little tallow to use making flour tortillas

@gosman949 Месяц назад

@@russellridge8623 tallow on tortillas? Purely Mexican, not Texan. Yes, Tallow on brisket is the new wave in Texas.

@chriswilliams8926 Месяц назад

We did your JD Spatchcock Chicken recipe for the 4th. Brisket looks awesome. That one is next on the menu. Happy 4th of July! Thanks for sharing these recipes man!

@hjalmarfossi5728 21 день назад

You've outdone yourself again Malcom! Looking delicious!

@KosmosQ 15 дней назад

Thanks man!

@jeffreytaylor6257 29 дней назад

Excellent presentation. Coming up on my initial brisket cook with the new smoker. This video will help. Be well. JT

@KosmosQ 27 дней назад

Thanks man!

@bradcampbell624 Месяц назад

That is a gorgeous brisket. I'm going smaller scale today, Tri-Tip on the 'ol Weber. With of course Cow Cover & Honey Killer Bee. Ran out of your Texas Beef Rub though Dambit. Time to hit Price's Meat Market and reload. Happy 4th to you and yours!

@Rigdawg Месяц назад

Now that’s how you cook a brisket!!

@greensquare4499 Месяц назад

Yea now that I have a LSG Texas Edition and have cooked several briskets on it… it is nice to have the Traeger as a back up to just relax

@proforce99 27 дней назад

Ok. I made one like this last night and it was absolutely amazing. That Kosmo’s mop and beef consume made it so moist and it came out so tender. Absolutely amazing

@KosmosQ 23 дня назад

Love to hear it brother!

@richarddaley6403 Месяц назад

Both rubs are great by themselves. Can't wait to try both at the same time

@KosmosQ 29 дней назад

its a game changer!

@rogerwilco59 Месяц назад

Phenomenal looking Brisket. I use a Recteq it does a good job, set it and forget it. Kosmo's Lair, you set the scene with a look over the lake .

@jonathansongco4302 Месяц назад

Tasty.

@dh4440 Месяц назад

Doing a 5kg Brisket this weekend. 11 hours over night at 200F followed by 275f until 203 internal and only then will I wrap in paper (with beef tallow) for the resting period. Also doing a Pork Butt at the same time so that will be interesting. When both are resting I'll do a 2 hour cook on 12 Texas Link Sausages and make my beans in readiness for 8 family members and friends.

@AlphaProto Месяц назад

Cookin one right now.

@jimmys7985 Месяц назад

How did it turn out for ya?

@b.s.fishing5902 Месяц назад

The only way I cook my briskets now is putting them on between 10pm and midnight and going to sleep. check on it when I wake up, used to wake up a couple times during the night but I stopped doing that a while ago. The less I worry about it and check it the better!

@KosmosQ 29 дней назад

Nice!

@mbf347 22 дня назад

I love doing brisket overnight and giving it a long rest for dinner!

@ashleydavies5983 20 дней назад

Ok I have a question, can you take your larger trimmings from your brisket and do burnt ends? I have a bunch of large trimmings I have saved and I am going to try and do burnt ends from raw to finish, may or may not turn out, but I was wondering if you have done that before or if it’s just not done. I’m using the Traeger 575 pro. Canada….

@ramgabe1027 Месяц назад

10:44 Tooting your own horn there Kosmo? 😂😂 Hey I would too.

@KosmosQ 28 дней назад

😎😎

@latincalifas5365 28 дней назад

Love your content I’ve been watching for years now. Make a video on how you chop the brisket and how you eat it. Tacos , sliders, on top of waffles. 😂

@KosmosQ 27 дней назад

Thanks for watching, man

@Gandalf_Lundgren Месяц назад

What happened to the pan!?

@dennis9358 Месяц назад

when you opened the Traeger in the morning the pan was gone... what's up?

@kennybaumann2117 23 дня назад

I was wondering the same thing.

@BestNCBBQ Месяц назад

Been smoking brisket like this for approximately 20 years on my FEC-100’s and using a Wi-Fi pit/meat monitor, current one is a FireBoard monitor.

@KosmosQ 29 дней назад

Nice!

@bobbessman6979 Месяц назад

Would it hurt anyting to run the temp at 180 for a few hours and then bump up after that?

@bryancastle3926 28 дней назад

I want to know more about that knife sharpener

@rickv6895 29 дней назад

Would you do the same thing if it was a smaller brisket? Say 13 or 14 pounds?

@brianmillermayco4392 24 дня назад

Kosmo said he rested for 1 hour in the foil. Did anyone rest in a cooler wrapped in foil and a Towel for longer???

@cobbindobbin Месяц назад

I've always been a huge fan of Frigidaire Professional kitchen appliances!

@KosmosQ Месяц назад

Show us your cooker of choice? I hope it is a Jambo they way you run your mouth.

@KosmosQ Месяц назад

I search your channel, no cooker to be found. Who hurt you?

@jaysimmons9598 26 дней назад

I bought a SRF 17 pound American Wagyu brisket. Would you cook this the exact same way? I'll confess I'm nervous cooking this one.

@MiclaveesEl7 Месяц назад

Question bro, where did you get your wrist band for your watch? Can I get the link ? Thanks in advance. By the way I’ll definitely be doing this method today to enjoy it for 4th of July 👍🏾 🙏🏾

@TheHylandr Месяц назад

I have the same band, it’s made by Spigen and on Amazon. 👍🏽

@MiclaveesEl7 Месяц назад

@@TheHylandr appreciate the feed back 🫡 👍🏾

@terrymorris570 Месяц назад

so at what point did the pan below the brisket magically go missing?

@KosmosQ 29 дней назад

When I wrapped the meat

@kennybaumann2117 23 дня назад

@@KosmosQBut it wasn't in the grill under the brisket when you opened it up in the morning, what happened to all of the juice it captured overnight?

@deanm5325 Месяц назад

I have an older Treager that is smaller & doesn’t have a second rack. How would I cook a brisket without it getting too hot on the bottom?

@drewcollins77 Месяц назад

Mine are always fine

@russellridge8623 Месяц назад

Put in a pan. Or can take shallow pan and put rack on top. Fat up will be safe that way. You can also turn over when bottom gets right using no pan. Know what you’re talking about. 20 yrs ago one of mine lost good inch of meat on bottom. Resting makes biggest difference. Try to rest at 140° for 4-8 hrs. Real secret of best Texas bbq joints.

@deanm5325 Месяц назад

@@russellridge8623 thanks👍🏻, will try this

@budke42 Месяц назад

I use nothing but heavy duty and I always double layer it

@yalefogarty2498 Месяц назад

I’m doing my next one exactly like this ….. you should offer this cutting boards on your website! 💸 🍻

@KosmosQ 29 дней назад

Thats not a bad idea!

@yalefogarty2498 29 дней назад

@@KosmosQ Please Do!

@robertwoods4457 Месяц назад

Gotta go back to using the pit barrel

@jerrychambers1231 Месяц назад

Do you leave fire box open or closed?

@russellridge8623 Месяц назад

Lol. Only fools use stick burners only. Pellets rock!! So do Ugly Drums!! So do cinder blocks with tin on top. So do pits buried in ground. It has nothing to do with cooker. It’s the man/ woman doing the smoking that matters.

@BassTouristTV 28 дней назад

What happens when your grill runs out of pellets in the middle if the night

@KosmosQ 27 дней назад

I gotta make sure that doesn't happen haha

@Luckfiberals Месяц назад

Can i do this same cook on any size brisket or only around 18lbs one's

@user-oc7og1nc1i Месяц назад

Happy 4th of July!🇺🇸 We are slow cooking ribs in our gas grill and I seamed those with Dirty Bird🥰😋

@KosmosQ 28 дней назад

Hope you enjoyed!

@mikebenson2941 Месяц назад

That looks killer I have the rubs will be doing a brisket like this always scared to go overnight with one though

@KosmosQ 29 дней назад

Take the leap

@dcbooker2020 28 дней назад

It's like putting liquid smoke on the meat and throwing it in the oven.

@senatormat16 18 дней назад

Obviously the promotion is the brisket mop

@KosmosQ 15 дней назад

Yes sir!

@blacklanternbarbecue 29 дней назад

That brisket mop is money though. Don’t sleep on his beef injections either!

@KosmosQ 27 дней назад

Thanks man!

@dannydowell9979 Месяц назад

@gosman949 Месяц назад

My Hasty Bake is far superior.

@coltonhartleib1773 Месяц назад

I just can’t do the press a button and walk away, is that even BBQ? I’ll wake up with the sunrise, open my beer, light my pit, and put in the work good bbq requires!

@KosmosQ 28 дней назад

👍

@coreym5072 Месяц назад

Nothing worse than wrapping food in tin foil. Having meet taste like metal is a no no

@russellridge8623 Месяц назад

Really?? Goldee’s BBQ #1 in Texas does 50-75 every day. Don’t act da fool.

@KosmosQ 29 дней назад

Huh? You the foil police?

@staycation0923 Месяц назад

Link for the rapid steel sharper? @@kosmos.q

@KosmosQ Месяц назад

www.amazon.com/F-Dick-Rapid-Steel-Action/dp/B00063QKNC/ref=sr_1_1?crid=7C6BUQZD5FI3&dib=eyJ2IjoiMSJ9.z728U2RNVcxk4i1j4ikWjhoVwjPppdJ8TdmjmdOt7Te05AMWxC4mhyiVJU3ZvSuryaQ7_5dE2CmwpuKS8_GVuBGYSWH8yUS4h2ubzGoo8pixb7GHDRAM6rQh53DDr1YChIjqW-LVQRZa4ocnl4DJrpHxcVE3KP-xY_Gjsa_UvJdy216mzNX_kqQB0kO9q0mgevC1IZse1uxZgPkjFu_okO_tE62G4sO2KfRglFrWDZ0rs3vm923Svmt8n2qK7Yovp5BnFHSq6sQFuojcu67njA.Lcmk8MELIiATBsLwVZhdcQ4-CSehXNdM3F0r6GiKHok&dib_tag=se&keywords=dicks%2Brapid%2Bsteel&qid=1720196973&sprefix=dicks%2Brapid%2Bsteel%2Caps%2C110&sr=8-1&th=1