I make these VEGAN PUMPKIN PIE COOKIES once a week! (gluten-free)

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Fall is here so it is time to make pumpkin recipes! Fill you home with the comforting smell of these plant-based Vegan Pumpkin Pie Cookies. Enjoy the rich flavor of pumpkin pie in a convenient cookie package you can take on the go!
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CHAPTERS
00:00 Introduction
00:38 Prepare Pumpkin
01:37 Make Oat Flour
02:12 Make Batter
06:25 Pipe Cookies
09:39 Frosting
11:35 Finish
12:08 Taste Test
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#plantbasedcooking #vegan #veganrecipes #govegan #pumpkinpiecookie

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Опубликовано:

26 июл 2024

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Комментарии : 134

@jeandixon586 Год назад

Jill has the best cooking-show voice, tempo and relaxing communication style of any cooking show I've watched. Just saying 🎶

@wholefoodplantbasedcookingshow Год назад

Thank you Jean, happy to hear you are enjoying our show. 😃

@SweetChicagoGator Год назад

Mrs. Jill has focus with 3C Style... cool, calm & collected ... My kind of woman !! 🤠 Love dem pumpkin recipes, incl the cookies ! 😃 Coffee desserts, lemon cake, zucchini bread, Etcetera ! 🥰 I keep my sweet tooth as always even though I'm 15y diabetic, but low fat, low sodium & low sugar is helping me lose the amount of pounds in my goal for the rest of 2022 and beyond. ☺️

@michellehathorus3324 Год назад

YES! So relaxing and stress free

@sarahjj4131 Год назад

Your recipes are amazing and we NEED you to be on the Food TV Network!!!

@kathymaultsby4545 Год назад

My husband came across this recipe and forwarded it to me. He thinks the picture looks like the Little Debbie Oat Cakes that we used to buy (but not for over 10 years). They were his favorite. These look delicious. Getting to pipe the cookies is a plus. I always feel like such an accomplished cook when I pipe something! I have put this in my stack of upcoming dishes so will be making it very soon. I have subscribed to your channel and look forward to seeing all your past and future dishes!

@songbirdmedows Год назад

Thanks I absolutely love pumpkin. I’ve found that the flesh of white pumpkins to be super sweet and not at all runny. If you haven’t tried them and can find them in your area I highly recommend giving them a try :-)

@SpringFlowers537 Год назад

Hi Jill, as always Love your recipes! I wanted to let you know that you can cook the small pie pumpkins whole in the instant pot on high for 6-10 min depending on size. Don’t go too long 😊 Just add water to cover bottom and use the metal trivet so the pumpkin doesn’t touch the bottom. When done release pressure and let cool. Remove, cut in half and remove seeds, etc. Just another option😊

@angelahill3556 Год назад

Perfect yummy treat for fall! I love spending Saturday afternoon's with Jill making delicious healthy creations! 🤤🥰

@wholefoodplantbasedcookingshow Год назад

😊😊😊

@agneschrismer9946 Год назад

Cant wait to try this

@JoanSilva52 Год назад

They look yummy. Can't wait to try them. Thx

@lindagoode1251 Год назад

Sounds delicious! I’ll be making these tomorrow. Thanks Jill!!

@jeffslavick9417 Год назад

I cannot wait to bake this! Thank you for sharing.

@tammi67able Год назад

I can’t wait to make these.

@cosmiccreator Год назад

Love it! Thank you and bless you beloved. 💐🙏💖

@fifitis03 Год назад

Thank you as always Jill for an amazing recipe and also for the Serum!

@KmmBev Год назад

The frosting is delicious!😮❤

@michelbeaudet2605 Год назад

Yum!! Merci encore!

@beverlywright1009 Год назад

Oh my word! I am soooo looking forward to making these! I LOVE anything PUMPKIN!!! Thank you once again for a yummy recipe 😊

@davidthescottishvegan Год назад

Yummy 😋 vegan Wfpb pumpkin cookies 🍪 Jill and another excellent video and love 🥰 it.

@maryannmatteson8401 Год назад

Another grrreeeeaaaaatttt recipe indeed!!! Thank you!!!✝️❤️❤️🙏🏻🙏🏻✌🏻✌🏻✌🏻🔥🔥🔥

@TheInkinGardenSpot Год назад

These look amazing!i love pumpkin, cant wait to try these

@tasty_edamame99 Год назад

I made it with pumpkin puree, and I ate 4 at once!! Love it, thank you for sharing the recipe Jill, I love what you do.

@alexrobinson3385 Год назад

I always enjoy your recipes and cooking show. Really top notch

@AM-br4ix Год назад

I think not only do you do a wonderful job in creating the recipes, but you have such a lovely voice and your such a beautiful woman! I truly enjoy your channel. Thank you so much for sharing your lifestyle! God Bless you and your loved ones!!!!

@kathymashburn Год назад

Thanks!

@familyofgod3878 Год назад

Beautiful and delicious food I see you loved it thanks you

@Raccoon_Mama. Год назад

I ended up making these on Sunday. SO easy and, although, my piping skills lack LARGELY, they still came out great! I used lemon juice with a ginger kicker and the icing is delicious! My husband loves them and I will be sharing with my elderly friend this evening. Trying to get her to make the switch to plant-based.

@718roseme4 Год назад

I made these the other day and they came out amazing. You are brilliant. Thank you!

@Daisy-fw6cr Год назад

The cooking show I love ya

@nancyborga3547 Год назад

They look amazing! They look like whoopie pies 😀 thank you

@alynawatersmusic Год назад

Pumpkin is a fruit (a berry, in fact, I know, totally weird!) AND these look **DELICIOUS** and I can’t wait to try them. Yum! 😋

@justcarineinparis Год назад

Yes, most of the "vegetables" are actually fruit, except for the flowers, the leafy greens and the roots. It always makes me smile when people say they don't like vegetables 😊

@michellebackus2515 Год назад

Was thinking about cookies today!!! Can't wait to try. Thank you! Tip - I use a small mesh strainer to "sift" baking soda & powder and anything else that might be clumpy.

@DianaSprague Год назад

Ohh yumm I can see why you make them so much lol!! I also love sharing gluten free recipes, I stick to simple stuff my family loves ❤

@jessegreywolf Год назад

Any round orange fleshed winter squash makes great pumpkin recipes. Almost all canned pumpkin is in fact orange winter squash

@sparkleshinebeauty11 Год назад

The frosting is sooo good! I want to figure out what else I can put this on 😁

@mmakomanyatja5213 Год назад

Devine Jill thank you bless weekend nd fml

@christinepeters7110 Год назад

Hi jill could you do more raw dessert recipes?

@susanmarshall3709 Год назад

I made these cookies and was surprised at the amount of time i needed to “grind “ the oatmeal into flour. I also used the canned pumpkin. I forgot that Jill cooked hers longer than the time suggested and mine came out soft in the center. I did put them back into a warm oven and they firmed up. I will make these again but will cook longer, most likely it was the use of the canned pumpkin. Very tasty, everyone liked them. I did not make the frosting. Thanks for sharing.

@kaitjleonard Год назад

Great recipe. Pumpkin is a fruit.

@TheRealHonestInquiry Год назад

Exactly the recipe I was looking for! I bought Organic Pumpkin Pie Spice from Starwest Botanicals (because I love their yellow Curry Mix). The ingredients in order are: Cinnamon, Ginger Root, Allspice, Cloves, Nutmeg. In my opinion this blend is WAYYY too heavy on the cloves so I'll be adjusting it, probably adding some Ceylon Cinnamon and going from there. If anyone has a solid Pumpkin Pie Spice Mix with balanced ratios please share!

@LeeAnnahsCreations Год назад

The Heirloom "Long Island Cheese" Pumpkin is very easy to cut open. Normally I have to have my hubby do it for me because Pumpkins can be tough... but I can do these Cheese Pumpkins just fine.

@michaelvictoriareese Год назад

Can you please do a video going over the books you have on your counter, please? Thank you ♥️

@byronchurch Год назад

I love your down to earth honest enthusiasm . You are incredibly delicious ! ❤️☀️🏡

@brittanyrichardson2222 Год назад

🥝🥝🥝🦄🦄🦄🦄🦄love vegan food forever

@LeeAnnahsCreations Год назад

TIP! - For those who cannot eat Pumpkin, just use Applesauce or even Berry/Fruit puree in place of the pumpkin. It works the same.

@paulawagstaff686 Год назад

I have cravings for ginger. So apple sauce with heaps of ginger powder sound workable to you?

@LeeAnnahsCreations Год назад

@@paulawagstaff686 Yes, sounds like it would work just fine. :)

@j.reneewhite915 Год назад

It would be a great idea to put all your dry ingredients together before turning the oats to flour. Then you know that you know there are no little clumps of baking soda hiding.

@dvotii Год назад

OMG 😋

@SopurkhKaur Год назад

Looks delicious 👍 I think pumpkin is a fruit

@ikasugami8066 Год назад

The cookies sound/look good enough just by themselves without the frosting! BTW, also I like to use butternut squash for baking "pumpkin" things instead - cook it and puree the flesh in a food processor....very flavorful (and no one can tell the difference).

@wholefoodplantbasedcookingshow Год назад

Great tip 👍

@wholefoodsvegankitchen Год назад

I’ll sub out for sweet potato as I find sweet potato more tasty. 😋

@ItWillRainXO Год назад

Yum these look absolutely delicious!!! Can’t wait to try this!! I’m wondering if grinding steel cut oats could work for the oat flour too for more fiber than the rolled oats?

@wholefoodplantbasedcookingshow Год назад

I haven’t had much luck using steel cut oats. Things turn out stodgy

@LeeAnnahsCreations Год назад

We grew the heirloom seed "Long Island Cheese Pumpkin" which is a medium "Pie" pumpkin and very yummy.

@TheRealHonestInquiry Год назад

I saw that one browsing Baker Creek Heirloom Seeds! Thanks for the recommendation 👍

@LeeAnnahsCreations Год назад

@@TheRealHonestInquiry You are very welcome!

@LeeAnnahsCreations Год назад

@@TheRealHonestInquiry It's very easy to process too. I'm not able to do cut etc pumpkin, but I can do this one quite easily!

@justcarineinparis Год назад

Lovely recipe! Thanks for sharing! Tip : wash and dry the seeds, sprinkle them with your favourite savory spice blend and roast them while the oven is pre-heating. Tip : if you're watching your weight, don't gring the oats into a flour, you will burn more energy digesting them, and substitute the cashews for cooked chickpeas or butter beans. What do you guys do with the seeds and what do you usually substitute cashews with? I'm curious 😊

@TheRealHonestInquiry Год назад

Additional tip: Save a few of the largest seeds to plant in the spring/early summer when it warms up. Keep selecting from the plants that do best, produce the best and taste the best, and after a few generations of doing this you will have an excellent variety that is acclimated to your area and soil.

@mjt3241 Год назад

I know that the small pumpkins are probably better...but to keep recipes low budget, I use the big pumpkins and I find they work well. Just add more spices.

@rorschachmanhattan9612 Год назад

❤️

@sarahjj4131 Год назад

Made this today. Loved it. Used canned pumpkin. Going to make the pumpkin scones next.

@AnneAkhila Год назад

These look so good! Would you happen to know if I can replace the nuts with sunflower seeds? We have so many nut allergies in our house. Appreciate anyone’s advice!

@name.terrie Год назад

Tempted to try making them like pan cakes or bake in a bar and cut to a cookie size. Have you tried either if these options, Jill ?

@wholefoodplantbasedcookingshow Год назад

Hmmm, haven’t tried that but I think it would work.

@name.terrie Год назад

@@wholefoodplantbasedcookingshow thanks for taking time to reply. Much appreciation!

@Maria-yf8fp Год назад

Measure flour before or after grinding? Thanks so much, definitely making these!

@aprilj508 Год назад

Before grinding. I hope you enjoy.

@caitniriordain6760 Год назад

Where can I find this recipe please?

@sylviapetricevic5592 Год назад

LOVE!! Any alternatives on the frosting if one can’t have nuts?

@justcarineinparis Год назад

Can you have beans?

@sylviapetricevic5592 Год назад

@@justcarineinparis Depending which..limited there too 😕

@TheRealHonestInquiry Год назад

I'm going with coconut milk/cream

@thatcanadiangrandma Год назад

I use a ripe banana with 1/2 cup of soy milk, and vanilla, then I blend it. Once it's done, i put it on the stove and i thicken it with arrowroot starch (or whatever starch powder you have). I first dilute two tablespoons of the starch into water. Then, when it's hot, i add it to the banana mix. Then I stir to thicken it up. I put it in the fridge for a couple of hours. It comes out real nice, like a thick pudding, and it makes a delicious frosting.

@ingridramirez4436 Год назад

I just baked the cookies But mine turn out very chewy. Or maybe is that I like crispy cookies. Or I need to leave more time in the oven.

@lucystot2278 Год назад

Looks like a very good recipe. Did you try to add aquafaba to filling instead of water? I didn't use aquafaba yet, but looks like it can work like bitten egg whites.

@wholefoodplantbasedcookingshow Год назад

I haven’t

@TheRealHonestInquiry Год назад

I think coconut milk would work well too

@jessli369 Год назад

Looks delicious 😋 I'm allergic to oats and almonds though. Can I substitute the oats with coconut flour or something else?

@wholefoodplantbasedcookingshow Год назад

Sorry, I haven’t tried any substitutes for this recipe

@CheePatience Год назад

Hi can i use cake flour or bread flour to make this cookies ? tq

@wholefoodplantbasedcookingshow Год назад

I haven’t tried using regular flour so honestly I’m not sure, sorry

@kittywitty6507 Год назад

I couldn't get my frosting to go smooth, I tried over n over in a high speed thermomix so gave up in the end but they were still really good.

@michellebaker10work Год назад

Do you have an alternative to oats? I want to make these so much but I can’t do oats unfortunately… Maybe buckwheat? Would love some options if you know of any 😊

@wholefoodplantbasedcookingshow Год назад

You are right, I think buckwheat might be your best bet. I haven’t tried it but I think it will work 👍

@michellebaker10work Год назад

@@wholefoodplantbasedcookingshow Thank you, I’m going to try this yummy recipe today then! 😊👍🏼✨

@michaelvictoriareese Год назад

Can you use the peel of the pumpkin and just blend it in?

@wholefoodplantbasedcookingshow Год назад

Sure 👍

@MichelleVisageOnlyFans Год назад

You can enjoy sweets without ton of refined sugar and high fructose corn syrups, or transfats! Everyone who is trying to lose weight and is addicted to various ultra processed store bought sweets from our childhood that line the aisle to the check-out in every supermatket or convenient store should watch this video and learn to satisfy their sweet tooth with any of Jill's recipes! The best thing is once you get off refined sugar and corn syrups you won't like the tatse of them anymore. After only few months of ditching sugar altogether from my diet and eating fruits and dates and whole food sweet stuff like that only (I mean a well ripen mango or a banana is enough for me these days), somebody handed me a Magnum ice cream on a stick (the non-dairy, almond milk version) and my mouth and face turned into a disgusted grimace at how too sweet and artificial it tasted to me! Trust me, your taste buds and your brain will rewire and change their perception of what is sweet and what satisfies your cravings. Not to mention the health benefit for your body and your weight. Peace! ❤✌

@marygayquigley9672 Год назад

What temp do you bake the cookies at? You mentioned the temp for baking the pumpkin but I'm not sure if you mentioned it for the cookies.

@wholefoodplantbasedcookingshow Год назад

Here is the recipe link plantbasedcookingshow.com/2022/10/15/pumpkin-pie-cookies/

@KmmBev Год назад

Mine were slightly gooey after 15 min in the oven so I did a few minutes longer i have a smaller GE gas oven that can be variable. Just curious what the bottom of your cookies looked like? (Were they slightly crusty or soft?)

@wholefoodplantbasedcookingshow Год назад

Just a tiny bit of a crust

@Jay-yf2yk Год назад

Any idea how whole dates translates to date syrup? is 1 cup of dates equivalent to 1 cup of date syrup?

@wholefoodplantbasedcookingshow Год назад

Not sure it will work because date syrup doesn’t have any of the fiber that the dates have. It may just be too much liquid

@paraDice145 Год назад

I used the metric measurements and they turned out a bit cakey/gooey (still delicious, but not very cookie like). Should I increase the oats?

@wholefoodplantbasedcookingshow Год назад

Yes, maybe try just slightly mor oat flour. The metric conversions come from a recipe template that converts the measurements so I’m glad you are letting me know

@paraDice145 Год назад

I tried it again with a cup measurment on the oats and it turned out to be 240 grams! Quite a difference. Kept the rest at metric measurements. Turned out way better. Still not a traditional cookie but so good!

@LeeAnnahsCreations Год назад

If you don't have a pipping bag, you can ladle it!

@greentree730 Год назад

Oats....rolled or quick?

@wholefoodplantbasedcookingshow Год назад

Rolled

@Raccoon_Mama. Год назад

Been away from RU-vid for a bit....first channel I checked?? One guess.......

@ksk6101 Год назад

Jill, could you share where you buy your nuts from? I live in Hawaii and it seems like every store here has only old, rancid nuts. Would love to order them direct from a source as long as they are fresh. Thank you

@wholefoodplantbasedcookingshow Год назад

I get mine from Whole Foods.

@MyLaura33 Год назад

Why not use batter for sheet cake?

@wholefoodplantbasedcookingshow Год назад

It would probably work 👍

@createwithconfidence8094 Год назад

I am allergic to all nuts. Being a whole food plant exclusive eater makes subbing out nuts a regular occurrence. I wonder how "whipped cream" would taste using Hannah yams or white sweet potatoes, with vanilla, plus some dates. Have you ever used white sweet potatoes in a frosting or whip or icing type process?

@wholefoodplantbasedcookingshow Год назад

Yes, and it does work 👍It is rare that our stores have them

@thatcanadiangrandma Год назад

@imglad19751 Год назад

I saw the nutrition information, but I didn’t see a serving size. Can you help me with that? I’m surprised by the calories of serving size if one cookie. Gotta be the dates, then.

@wholefoodplantbasedcookingshow Год назад

It makes 16 cookies and I believe the nutritional template that is on the website measurements are per cookie.

@PlntRun44 Год назад

Can canned pumpkin be used instead?

@jeandixon586 Год назад

Listen at 1:30 - yes!

@andybuell2394 Год назад

The picture shows them as a sandwich cookie, but the recipe says not to stack them, I'm confused.

@wholefoodplantbasedcookingshow Год назад

Don’t stack them if you just frost them. The sandwich version in the picture just looked better for a photo

@jeffmeyer9319 Год назад

Can oat flour be make in a food processor?

@katiestewart1361 Год назад

Yes. An electric coffee grinder can do the job too (in small batches). 🙂

@chaimomma9198 Год назад

*Called sugar pumpkins

@heatherpapinchak8002 Год назад

Dates are quite expensive and only available in 8 oz. bags in my area. Any advice on where to find good, inexpensive dates online in larger quantities? I live in a rural area and the nearest whole foods market is almost an hour away.

@TheRealHonestInquiry Год назад

First of all Whole Foods is a complete and utter ripoff on literally every item. Second "Inexpensive" is relative and IMO inexpensive dates don't exist. The best price I've found on the Medjool Dates (way better than the Deglet Noors in terms of flavor and caramel-like consistency) is at Costco ($60/year membership) for ~$11-12 per 2-lb. box. The second best price looks like a tie between several brands on amazon. Bard Valley Natural Delights is the brand Costco carries and I can totally vouch for - still you will want to open each one with your hands first as occasionally there will be a moldy date for any brand. However these are available for not too much more on amazon. Good luck!

@thatcanadiangrandma Год назад

you could use raisins instead!