I Served RoadKill To Food Critics Without Telling Them 

I immediately caught this and paused to comment on it. >.>

I knew someone would beat me to this comment

@@lBanjo same

Chefs are pricks. Acting like GOD when really they are plebs cooking for other plebs

Was about to comment this 😅

And then went on to "Possibly my soul mate" in the next

"a man I met on Instagram"

“he was actually my dad’s grandad’s friend’s dad’s son’s dad’s grandad!”

Moral of the story is always get into strangers cars

@@zyresgd5802 he was his great grandad's friend's great grandad

🤣🤣exactly

Im dying. Too funny.

E‎ ‎ ‎ ‎

I mean, mans did take him out into an abandoned field to thoroughly check a dead body.

@@pennykanyaucatshould probably have told the critics that he had someone remove the organs inside of something that has been run over

Ikr?

Im sorry what

Foodies.

As the chef said, offal is rich in flavor. Same reason we actually eat liver in the first place. It's not weirder to me than the combo of hot spices and chocolate to be honest, it heightens the umami flavor.

@@Daergarz eh I can see it, but it's so much more fun just to think about 2 stoners half-passed out mixing the two lol

Well technically he didn't smash it. Somebody else's car did

😂😂😂

@@ikkue he smashed it in the pan 😅

@@beluwuga r/woooosh

@@zombieslayer1468 ???

Well, as chef who a tyre company considers to be good. But still very funny.

@@boarbot7829 i mean the michellen star has been the most prestigious award a chef can get for decades, they have an entire team of food critics. they might as well be separate entities at this point

@@sunriseparrabellum5505 Except that in concept the michelin star was established to encourage driving extra distances to go to the creme de la creme food, thereby using your tyres up more. it was vertical integration from the beginning rather than a coincidence

@@sunriseparrabellum5505 I… Know…. What are you trying to say to me? It’s just that the chef doesn’t work for the tyre company.

HOLY SH

made me chuckle

Alternate version "a partridge found on the M3"

read that just as she said it!!

69th like...broken!

It's because others have caught on to his hunting spot...

@@aqua6613 Ye but it is funny because, it should be good that there aren’t any dead animals on the road. However Max says that it isn’t a good sign, it is a good sign as less animals have been killed on the road or less animals corpses have been left to rot on the road.

I feel so sorry for the animals, we should do something to help them cross safely

@@tradutorajuliana That is pretty much impossible. Like, how would you solve something like that?

Lol 😂

Lol

Lol

@M G old yeller. old yeller.😂

Yes

Micheal reeves if he was classically trained instead of self taught

"if Mark Rober had a trolling side" have you watched Mark Robert's videos? He trolls people a lot. His most famous series is trolling package thieves

cant you just change the time on your oven i have an average oven with a clock and you can change time

You can change the time on an oven so it displays the right time

@Rad Giraffe55 😂😂😂😂

That literally doesn't make any sense.

@@CyberedCake it's a cryptic language called sarcasm I believe

This :)

very much this

ikr. liver in chocolate :o when you think about it, actually sounds nice.

No it’s to influence people to eat roadkill

nope a psychopath that enjoys weird ways to freak people out with his cooking. he’s basically hannibal lecter lite edition.

Got it vet person, thanks for the tips

One could say... You have to vet it

outstanding move

Indeed, I assume John had that experience which is good!

Great advice! Didn't realize they taught stuff like this in the army. Thanks for your service!

True, best chef to team up with in a zombie apocalypse scenario

@@lebraza i dunno, cant imagine much roadkill happening then lol

Some people just know what they're about

@@turnsout689 u forgot about the zombies dead being ran over by other people

He would be my second choice. My first choice would be a furrier (a seller of furs, not a furry) I used to know whose nickname was actually roadkill.

a PHEASANT surprise?

He loves food, rather than loving to criticise it. It makes a difference!

The Michelin star chefs are down to earth and humble. It's those dishing out the stars who aren't

*pheasant surprises

You mean a pheasant surprise right?

Where do you live that people are just casually pasting deer across the tarmac and driving away like nothing happened? What do people drive there, APCs?

@@discordlexia2429very large trucks with deer catchers. Will fucking obliterate anything smaller then a moose. Moose would probably still win tbh

Spiced with a dash of rabies 👌

That is clever tho

well played

well played

Oh yes!

I wouldn't call it interesting, to be honest. it's more of a logical sense, that it would be fresher. Wild game is and always will be, tastier than what you hunt in the market.

Depends on what you mean by fresh. While meat from farm animals may have been dead longer, the time between a farm animal being butchered and preserved will typically happen in a much shorter time on a farm than on the road. When an animal is killed on the road, even for pretty "fresh" ones there can be hours or so where the dead animal is sitting on the hot road beginning the process of decomposition with parasites and flies and such. An animal butchered on a farm will be killed in a more sanitary environment, skinned, and refrigerated or frozen as fast as possible. It also highly depends on how it's killed, if the road kill animal is crushed then the bone will splinter into the meat and the dirt and grime from the tire will dig into the meat, or worse the crash ruptures the intestines making animal fecal matter leak into the meat. They got really lucky in this video by finding a bird mostly intact. Also keep in mind if you find road kill without knowing how it died, it might have died from natural causes such as disease instead, which would potentially be unsafe to consume. This makes road kill slightly more dangerous and gross to consume. It's pretty safe if you watch the animal get road killed and are there to skin and preserve it immediately. Especially if you cook it well. But I wouldn't recommend picking up animals dead from unknown causes for an unknown amount of time and eating it.

I mean the thing is, if you manage to get a fresh animal like 30mins to an hour after it’s been killed, that’s wild game and it’s super fresh, might taste a little weird because of the meat being wild but it’s fresh meat lol

Also because our meat are all vaccinated and kept in a controlled environment (to ensure health of meat and not quality of life of animal tho)

I'm not grossed out but I'm definitely worried. Don't you have to test wild animal meat before eating??? At least you have to in my country. I was surprised Max did not mention this at all.

first you've seen of Max? this guy is phenomenal!

Omg hi Michele my family are fans ;)

love your videos :)

Hello Michelle yeah this guy is insane as well as you😁

Oh, hi, your newest video is next on my list 😂

Well to become a top chef they gotta love food and not love criticizing foof

@@pettanshrimpnazunasapostle1992 just like how Gordon Ramsay didn't like exotic food during his trip in Asia, but never said it out loud since he respect the different cultures.

@@shafwandito4724 Gordon only screams at you if he has cooked better ones (and u do things very very badly) Foreign food, he hasn’t cooked it before so he doesn’t critic or shout because, he simply isn’t 100% better

Definitely, my experience with Michelin stars restaurant was always "why is this ingredient in the title of this meal" then "oooh that's good" I think you can be a good chef but you can't be an amazing chef unless you open your mind to unusual ideas

he was the best but at the same time the whites in his eyes are now wide open. " top tier chefs tend to be super open minded and adventurous" = on the surface (like modern art)

Yeah same lol

Crash of the day Mash of the day Splash of the day Splat of the day Skid of the day

@@georgeiii2998 That would usually also be considered "overcooked" though. Knowing what to look for would be best, which I'm sure any restaurant that would be able to put this on the menu would know.

@Jelte Klas Wijnja You are totally right. I was thinking about boiling water 😂 Sorry.

“smash of the day, specially smashed by a 2012 toyota corolla”

@@FauziAveline I have no idea why I laughed so much at that. I was expecting the car jokes yet you still caught me off guard.

Oh my god, underrated comment-

Branded roadkill! it's free it's simple and it's free!

time stamp?

Veryyyy gooood

@@MaxFosh Well, that was pheasant surprise.

great way to look at it haha

@@booq5559 thanks 😂

silly to the max

no its really not, this channel is pretty tame and just your normal content really.

Ik tho

@@selectionn oh yeah why dont you just make a small list of a few youtubers who do what he does at under 1million subscribes

Yo

Crunch what are you doing here lmaoooo. Btw FIFA's dead

hey crunch

It helps that all three of them were honest, humble, and charming. What absolutely lovely people and what a fantastic video.

Max Fosh is always wholesome ^^

I would of been like phew! Wtf are you doing mate!??!?

Next video: I turned A bird hit by a plane into a 3 course meal

@@Cosmik60 Just put yourself a massive net at the end of Heathrow runways and you'll have a lovely (and occasionally minced) selection of fowl to eat.

@@Frederik_uk How respectful! Cutting the food too?

Snarge stew

Truly an anarchists cookbook

Ik this was was commented a year ago but he doesn't hesitate because he's most likely done this alot

it literally translates to "potato stick"

@@hansenyang4014 “Earth apple stick”

@@hansenyang4014 more like stick potatoes

@@louiemanning I like the name "Earth apples", it's just more whimsical than "potato"

@@louiemanning the French have a way with words, truly

:trol:

I see people on the internet say “lol” even when they don’t actually laugh, or at least I rarely laugh to things on the internet. This comment made me laugh harder than I’d like to say

Yes they use "lol" without laughing

@@ixaaczr4343 lol

@@ixaaczr4343 lol

nothing says locally sourced like driving for 2 hours trying to find one single bird.

Crunchy moms would be so proud

Not it

Underrated

*proceeds to unsubscribe

that sounds like a Mr beast challenge FIRST ONE TO EAT THE ENTIRE BOWL OF HUMAN GETS $10,000

I think it's legal if the human the flesh comes from agreed

Duh

i find you everywhere stop watching youtube

Yeh chill with the youtube watching breh

Nah really?

who?

Yep, he could definitely use putting down €7k for a used Zoe

That's why he asked people to cook it for him and help him get raodkills

Lots of birds like Pheasant actually die in a pretty humane way on roads… They stick their heads out like chickens and it’s typically just a quick whack to the head by a passing car which is why it fell off the side of the road. I actually read a book about urban foraging years ago (never tried it tho) and they said that longer necked birds are typically ready to eat, like the guy said, Pheasant, partridge, stuff like that… relatively dumb birbs that walk with their head bobbing forward. It’s pretty humane and fast now they die and the body is left untouched..

I would imagine with the time investment to find that you could pay much more

You'd probably pay more since it's fresh, ethical and an interesting experience.

@@8ytan I doubt peoppe would pay more for roadkill though

@@zman4002 Some people would. For the reasons he listed above

Yeah, it's called "ground beef" and it's in most fast food places for a steal of a price.

It's poaching if you grab what you run over!

@@krasudreal3948 Just have a friend drive another car following you lol

​@@krasudreal3948 bit ironic no. You cant hunt your own food, you have to scavange from others xD That would be like farmers cant harvest their own crops, they can only care for it but everyone else has to sneak in at take it.

@@BlueBD I wouldn't think of crashing into an animal at high speeds to be considered hunting, but I guess that would make sense

Bloody hell

Ray Mak comment with 1 like?!!?

People tired of this dude being everywhere 🤣🤣🤣🤣

💀

animals would def want it

Animals: yes we would

Other people DO go looking. He's not the only one. There have been fights over who claimed what roadkill first. It ain't just the animals out there!

Plus you wouldn't necessarily want an old, stale piece of roadkill

@@kishinumaayumi Stale? My guy that flesh would be spoilt if it spent more than 3 hours out in the sun, the thing that baffles me so much is that the cook in question is not looking at the issues from a health check perspective but an ethical one, no one cares whether or not it's ethical, legit the most useless argument. But if you can get poisoned by the means of how the meat is acquired that is a big issue and should definitely be banned.

Your case will be thrown out and you'll get to pay for the opposing sides costs. Great waste of time and money

That wasn't an EV?

The less people know, the more they try to act superior or knowledgeable. 😂

@@BreadCatMarcus Nah, the YTer was being honest. The presentation was pretty gash and the kind of thing college kids do - when compard to michelin chef was just having a laugh

Ok....go touch some grass weeb

"It was safe, but failing to reveal the risks was unethical." So...was it safe, or was it risky? Which is it? 🧐

You actually read that manga? It's like 30 years old.

@boiledelephant you can never really be TOO sure that there are no parasites in a cut of salmon. They surveyed it as best they could, but there was always a chance that they could miss something.

@@luichinplaystation610 Seriously?

3 star* I see you don't understand the Michelin scale

@@skussy69 you saw nothing and everything at the same time. :)

@@skussy69 3 star means that the food is so special that you need to make a special journey for it but in this case the journey is the food. Wonder how many micheline stars the meal get if it was sourced by a micheline tire.

@@skussy69 why the condescending tone?

this made me immediately think of a cafe for vampires which serves chocolate and blood cakes and sauce and stuff

Uhmmm okayyyy hahahaha

That's a very disturbing way to find out about a cooking technique.

This is a serial killer origin story

This is how Hannibal started off

Idk abt that one mate hahaha

Depending on if it died quick or not I think adrenaline fucks up the taste of meat

@@willb9165 It was still warm when they found it. That pheasant was days fresher than anything you'd buy in a shop

@@GrahamCrannell I know you'd know this, but I just want to mention cooking doesn't always make rancid meat safe if it had been out for a while, the process of decomposition can create some pretty toxic chemicals that can't just be cooked out. But that's not the case here, as the pheasant was fresh, just good to keep in mind.

If it's freshly killed then sure. But otherwise the meat can start spoiling quickly, especially when warm outside.

You wouldn’t feed a vegan meat secretly. In my mind, if one of those people wasn’t fine eating roadkill, they would have the right to be mad

@@matthewhubka6350 They have no reason to not be fine with roadkill lol

@@ilyesjebalia9757 that’s like saying Muslims have no reason not to be fine with non-Halal meat… everyone deserves to know what they’re putting into their body.

@@ilyesjebalia9757 Yes they do. Wild animals have diseases, and being hit by a car can cause tiny bone fragments to get embeded in the meat, as well as bile leakage. And unless you see the animal get hit, you don't even know how long it's been out there laying on the road.

@@madelinebitts2766 checking its body heat can solve the "how long has it been dead" problem. probably a bit inaccurate though if u live in a cold or hot place

Ethically friendly, not ecologically (although the meat agriculture industry is horrific for the environment).

@@QtPieMarth Depends on which Meat you're talking about. Chicken houses have very little environmental impact, while being quite morally obscene. Cattle ranching does have an environmental impact by it's methane contribution, but that's pretty much just beef. Even with that being said, the meat industry doesn't hold a match to oil corporations.

@@owenstevens7151 thats not true. Keep in mind the clean water needed to process the meat and to grow all the food for the animals. Huge waste of space and energy. But of course, oil companies are huge aswell

Keep arguing about meat being bad for the environment while I enjoy my 12oz steak :D

@@owenstevens7151 You are severely downplaying the impact of all of the forms of animal agriculture you mentioned. Please don't.

Or a cat

Fox is perfectly fine to eat, so long as you cook it through thoroughly. It does great in slow cooked stews! Rats however. I personally do not touch wild rats unless to throw them into a bush away from the road to make sure scavengers don't get hit.

I don’t think anyone was saying it wasn’t fine or that it was unusual, the weird bit is just supposed to be how it died