I Soaked Chicken in Hot Sauce for 24hrs THEN Dry Aged it

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Dry aging does wonders for beef, but what does it do for chicken? Today we put that to the test and took it to the next level by completely covering one of these dry aged chickens in hot sauce. We also took a trip out to Buffalo New York to visit the restaurant that made the first ever Buffalo wing. Needless say, this one was a learning experience!
Shout out to @Supchef for showing me around Buffalo!
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FILMED BY
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#buffalochicken #dryaged #chickenwings #crispy #maxjerky #eatmaxjerky

Опубликовано:

13 май 2023

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Комментарии : 1,7 тыс.

@BigGymLad 11 месяцев назад

submerging raw chicken in sauce and then tasting the sauce just doesn't seem the best idea

@ddk9467 11 месяцев назад

Probably not, but the sauce has a bunch of vinegar in it which probably kills off any free salmonella if the chicken is one of the 1/3 chickens infected with it

@xrepressiivproductionz8481 11 месяцев назад

He spat it out and probably went straight to washing teeth and gargling with hot water

@vc8538 11 месяцев назад

yep it costs nothing to not do that

@oliverlynch7564 11 месяцев назад

yeah like what the fuck all them salmonella particles mixed up in it

@FattonyOC 11 месяцев назад

I don't know how I came upon this video, but I immediately was done after he did that. Dumbest shit ever. Delete the video.

@SimuLord 11 месяцев назад

If you get salmonella, you could always go full Cooking With Jack and act like it was cooked to perfection...

@pro_154 11 месяцев назад

I seriously worry about his body

@udinthetomato 11 месяцев назад

lmao

@sarchlalaith8836 11 месяцев назад

Cooking with Jack??

@TheMainChannelViewer 11 месяцев назад

it's just raw chicken Buffalo sauce juice

@SimuLord 11 месяцев назад

@@sarchlalaith8836 RU-vid channel where a guy who is narcissistic and incompetent in equal measure makes some truly awful food. Generates as much content for reaction channels (Uncle Roger, Brian Tsao, AugustTheDuck, and others like them) as he does for his own audience.

@bashfabrication 11 месяцев назад

Pro tip, let them marinate for 48-72 hours instead of 24.. also while franks does work use an even runnier sauce like Texas Pete or for a bit more flavor crystal brand hot sauce from Louisiana.. they penetrate far better and I literally just smoke or air fry them with no seasoning or any sauce. Best wings I've ever had, all my buds say the same thing. You can't go wrong here

@MRxSLEEP 11 месяцев назад

Love Crystal 🤤

@AmariKhumalo 11 месяцев назад

Franks has waaaaaaay too much salt in it, if you don't have high blood pressure already you'll develop such if you consume Franks sauce on a regular basis. Probably the worst when it comes to sodium honestly. I mean, one serving of Tabasco/Crystal has less than 5% of the sodium of Franks Buffalo which is a crazy difference. I'm saying this as a person who used Franks almost daily from my early 20's-late 40's until I had a heart attack. 64 years-old now and no problems since, trick is cutting your sodium to no more than the recommended daily intake and try to stay around half that if you can.

@thornback5641 11 месяцев назад

Crystal doesn't need to advertise because those who know know to use Crystal.

@channelllove7866 11 месяцев назад

Thanks

@dk7233 10 месяцев назад

Do you also dry age them?

@dannytourigny9403 10 месяцев назад

Hey I just discovered your channel, and I just wanted to say that I am so happy for you and your friends that you guys finally managed to get your company up and running. Your jerky looks absolutely delicious and I can't wait for you to ship to Canada so I can try your product! Keep up the great work!

@JP91955 11 месяцев назад

Rip Max 1996-2023. Unfortunately, the salmonella took him out after he put the spoon of franks that was with the raw chicken into his mouth

@eliyahwilliams4099 11 месяцев назад

IK RIGHT lol🤣🤣😂

@tianamoe6814 11 месяцев назад

I thought he was joking until her did it

@stephaniedyeslocum8577 11 месяцев назад

R.I.P

@PetersPasta 11 месяцев назад

You got me craving chicken wings now Max!

@vedward3954 11 месяцев назад

He does

@LeStervayy 11 месяцев назад

@@jamalcashmoney18 funny

@jesussaves852 11 месяцев назад

Jesus loves you and may God bless you all..

@justuswoodiel305 11 месяцев назад

I made some pasta and made too much what do I do

@scottl8137 11 месяцев назад

@@justuswoodiel305 Buffalo wing pasta with blue cheese crumbles😊

@lowurcase3238 10 месяцев назад

Max your content is so wholesome, entertaining, and amazing! You kept me occupied throughout the entire video and it seemed very real and honest. I love your work!

@steveogarcia3347 11 месяцев назад

Odd request, I'd like to see a gourmet pet dish for tibby and see how he likes it. Making fresh pet food is amazing for your pet and I'm sure people would like to see your take on it. Love the videos. Keep up the good work! 👍

@Haasthimself 11 месяцев назад

@Scooper says the white man to the dude named "Garcia"

@kelci9452 11 месяцев назад

It can be amazing for your pet, but we should be careful with making sure it’s balanced.

@johnathanrhoades7751 11 месяцев назад

My wife and I have already devoured your sample pack for jerky. Both chicken jerkies are insanely good, the beef jerky is better than your average jerky, and the maple bacon burnt ends are so rich and that flavor is insane! The fat texture took a little getting used to, but it’s so good.

@Malagon194 11 месяцев назад

Where can i get some?

@valentinlammich7326 11 месяцев назад

Really love those longer videos and the time you put into them! Greetings from Germany

@dougtube9870 11 месяцев назад

The trick to getting super crisp wings is fry them until the oil goes silent. Once it's not bubbling around them and you don't hear any noise in the oil it's done. It always takes way longer than you anticipate. But keep going until you don't see any activity and you'll get a perfect result.

@paulh7589 6 месяцев назад

EXACTLY!!! It is simple and delicious. Everyone loves my wings. I also don't let them sit in the sauce. I toss those crispy things of beauty in the sauce seconds before serving. Many folks try to complicate it but you and I know the secret. Cheers to you!

@Maxicandragon 11 месяцев назад

With you, you gave me the knowledge about all the different foods and especially on buffalo chicken so to this thank you max 👍

@eldibs 11 месяцев назад

9:48 I haven't tried the Buffalo Chicken flavor yet, but the Montreal Maple Bacon flavor came in and it was amazing. A lot of times you get bacon jerky and it's just a hard version of that pre-cooked bacon you get at the grocery store. Max's bacon jerky is not like that. It's incredibly tender. Flavor-wise I could tell it was intended to be a flavor bomb, and that was a success. It's hard to describe, it tastes like nostalgia for every breakfast meal you've ever had. You get the smoky bacon flavor, the maple pancake flavor, and the breakfast sausage flavor, it's all there but none of the flavors overpowers the other because the balance is perfect. I'm definitely buying more, some for me, some for gifts.

@joeenco 11 месяцев назад

Doesn't seem like there's much in the bag in this video. How was the quantity

@eldibs 11 месяцев назад

@@joeenco It's a 2.5 oz bag, which is what I expect for premium jerky. And let me tell you, this stuff is premium. It's definitely a treat and not something you eat every day, but you deserve a treat sometimes.

@Aaron-zu3xn 11 месяцев назад

@@eldibs try the sichuan chicken jerky

@MaxtheMeatGuy 11 месяцев назад

This means so much to hear, thank you!!

@defaultname5428 11 месяцев назад

@@joeenco if you want to pay 4 dollars for an ounce of jerky, 2 of which are chicken jerky for gods sake, then that's what it is, which to me is like a borderline scam haha. Maybe they taste good but fuck me that isnt worth it. Learn to make your own, jerky is extremely easy to make

@Davidjones-ox4yk 11 месяцев назад

Thank you… Great content, as always. And thanks for allowing us to join you on this journey.

@TheBigBenji890 11 месяцев назад

I'm literally getting chicken wings for lunch because of this video lol Also Max made me proud putting down 16 wings. My man put in work right there those were some meaty wings!

@michaelruijzendaal5518 11 месяцев назад

Brine it in your fav. Hot sauce for minimal 12 hours... Dry it with towels and put it in your fridge for another 8 hours after that dry it out with a ventilator in a cool room for 2 hours... Smoke it and you will have some crispy smoked spicy chicken 😊

@bradman9612 11 месяцев назад

My MaxJerkey order just came in, and I will say it hasn’t disappointed. All 4 flavors are really good and I’m looking forward to what else you come up with!

@MaxtheMeatGuy 11 месяцев назад

Man that is so amazing to hear. Can’t tell you how much I appreciate the support!

@UnendingMisery 11 месяцев назад

I can never get enough of the taste testing of the chicken red hot soup

@sharpie11112 11 месяцев назад

Would love to see the 24H Buffalo Marinade along with the other 3! Wonder if it was the aging or the buffalo that made it the best

@peterjacobson555 9 месяцев назад

The chicken wing hat was a nice touch brother 😮 👏

@adambarron4015 11 месяцев назад

Calling from the south side of St. Louis, try trashed wings. Warning, this will destroy your frying oil for reuse. Fry wings to sub-doneness, toss with hot sauce or hot mustard of choice, and flash fry the sauce onto the wing. You're welcome.

@calebmelton8254 11 месяцев назад

Yessir! Sybergs Trashed Wings are some of my favorites!

@death12100 11 месяцев назад

I love to see you slow cook roast beef in different juice’s

@Ianthenoob. 11 месяцев назад

I love you bro your a big inspiration i honestly wanna own a bbq area when i grow up TY MAX THE MEAT GUY

@mathautist 11 месяцев назад

Would love to see you help Guga do a dry aged chicken redo video. Because I think that was the only (failed) experiment that Guga and the guys didn't eat at all.

@shawn-zx9xt 11 месяцев назад

You gotta double fry the wings for ultimate crysp. Prep with first fry, remove and let the wings air dry for a bit them flash fry the second dip for perfect skin.

@CP-vg4vy 11 месяцев назад

I find that double batter helps aswell

@sausages6135 11 месяцев назад

Actually just trow them in the air fryer, best ever

@shawn-zx9xt 11 месяцев назад

@@sausages6135 I do air fryer wings all the time with same double cook technique. Super crispy.

@sausages6135 11 месяцев назад

@@shawn-zx9xt hell yeah, straight from frozen too.

@shawn-zx9xt 11 месяцев назад

@@sausages6135 I wish I could show you my freezer. Wings are a top 3 favorite food for me, no need to dry age.

@TheBottleOfKetchup 11 месяцев назад

really liking the new vids, keep up the good work!

@MaxtheMeatGuy 11 месяцев назад

Thank you! 🙏

@demeter-the-great 11 месяцев назад

Just bought some of your jerky. Love your vids and wanted to support you. Also, it’s a win-win.

@authenticallykyle 11 месяцев назад

Now that's commitment, he actually went to Buffalo to get the real deal experience!!! New here subscribed!

@faisalmufadal739 11 месяцев назад

love your videos max

@isaacford4160 11 месяцев назад

Love your vids. I’m dry aging a prime rib right now

@dcksk8er777 8 месяцев назад

I really want one of those hats! Hilarious how you describe the feather parts 🤣

@FrauxShaux2 11 месяцев назад

Yo I completely forgot what this video was about when you went to the kitchen, I was IMMERSED in the Buffalo experience😂👍🏼

@elphive42 11 месяцев назад

As someone from Buffalo, the best wings around here aren’t from Anchor Bar. My favorite wings come from Bar-Bill, though the wings from Duff’s are also iconic.

@tobparker 11 месяцев назад

I was always a fan of Gabriel's Gate's wings. Bar Bill is pretty awesome.

@Branner1968 11 месяцев назад

Great call on The Gate’s wings! My favorite are still Duff’s

@jakecz4200 11 месяцев назад

Bar-Bill medium honey butter 💪🏼

@ImYoutubing247 11 месяцев назад

Duffs is overrated

@diaderg 11 месяцев назад

duff's and gabriels gate are peak wings over here imo

@user-mg5kk5dx2n 11 месяцев назад

you don't know how much i laugh when you tasted it and spitted it and said delicious. i almost died laughing out here. thank you for almost killing me with laughter keep it up hahahaha

@glenschuller 11 месяцев назад

Been a big fan for a while now, just copped the 4pk of all the jerky. Can't wait to try!

@Kincaid86 7 месяцев назад

I love these videos so much because I live in Buffalo and have been to these places

@Greymonett9655 11 месяцев назад

Seeing max in my home town makes me love him an his channel so much more

@KnavishWolf 11 месяцев назад

Its awsome. And the best part is that he actually got the sauce right. Also Go Bills

@Greymonett9655 11 месяцев назад

@@KnavishWolf facts bro my love for this channel skyrocketed when I seen the sause was made right and thanks mad we are gonna need 1 hell of a seasom

@bighandsomepete 11 месяцев назад

dry aged or not, your technique is more important. Confit the wings. J.Kenji-Lopez Alt did a really in depth article on it, and it makes absolute sense. He dry brines, confits, freezes to drive moisture out of the skin, then deep fries. This gives you moist tender meat, and glass-like crisp skin.

@itscraigagain1024 11 месяцев назад

the problem isn't the initial crisp, the problem was that after a while they became soggy.

@KeemTheGamer_ 11 месяцев назад

Wow man I wish would of know you were coming to my town. If I seen you it would of made my year. Glad to see you enjoy our food come back soon🙏🏾❤️

@shanelayman8653 11 месяцев назад

I'll be trying all of the MaxJerky flavors this week!!

@donaldbillings1615 11 месяцев назад

We need a tibby taste test of the jerky

@flipingboredcritic 11 месяцев назад

I love how Max got a little competitive eating wings when his friend said “so does that mean you’re past your prime?” Then Max out eats Sup on wings lol xD

@tboneharley1996 11 месяцев назад

Great Video, I was surprised at the results also....lol, I also ordered a bunch of your Jerky, so your video worked!

@ottots0093 9 месяцев назад

I wanna take a bbq eating marathon trip with you as my guide!

@deathfromasian 10 месяцев назад

i honestly dont mind a little soggy and juicy wing, the dry aged like you said makes it a bit stringy, crust is good tho. probably gonna try the wings in buffalo brine for a day and cook it the next and see how that goes

@SilverFoxCooking 11 месяцев назад

I got the jerky 4 pack. So far I have only had the chili crisp one. It was fantastic!! Serving size seems to be inaccurate though.... I could eat multiple bags I think. Excited to try the other flavors.

@MaxtheMeatGuy 11 месяцев назад

Thank you so much for the support! Means the world to me and so happy to hear you liked the chili crispy

@Denofu 11 месяцев назад

@@MaxtheMeatGuy Would order some but can't since you don't ship overseas :(

@holyshirtohfork 11 месяцев назад

wtf as soon as i read the word jerky in your comment he said the word jerky at the same time i was spooped

@ICXCNIKA001 11 месяцев назад

Great idea, i'll try it. Congrats on the new jerky. Life is good!

@caesurabreak3528 9 месяцев назад

actual pro tip: double fry them. cook them once normally, let them cool to room temperature, then fry them once more for about 5-8 more minutes or until your level of desired crispness is achieved. you're welcome

@amit5249 11 месяцев назад

the editing is on point! good video max

@clayfighter 9 месяцев назад

As a Buffalo Native, going to anchor bar for wings feels like going to McDonald’s for a great burger

@gardetto265 6 месяцев назад

agreed. DUFFS is where it's at 100 percent

@unknownkansasboy4183 9 месяцев назад

Kansas heck yeah i been ready for that one

@jshuuaa 11 месяцев назад

Man I just randomly discovered this channel and the first video I ever watch you're traveling to my city. I just wish you didn't go to anchor bar 😂

@ShaquilIeOneaI 11 месяцев назад

Fun fact: Buffalo sauce is actually butter and Frank's red hot sauce. Adding the butter is what makes it Buffalo sauce Edit: a lot of butter I think it's like 1/4 butter to 3/4 hot sauce ratio

@Tacolord125 11 месяцев назад

Came here to post this. Franks red hot isn't buffalo sauce, it's hot sauce. Franks makes a buffalo sauce, but buffalo sauce is hot sauce and butter.

@BobStormChaser 11 месяцев назад

Just woke up and saw this! You uploading makes the day better. Edit 1 dang 20 likes that’s the most I ever had

@dicoterra6113 11 месяцев назад

and it is a full length video not a terrible short.

@themarchhare154 11 месяцев назад

Take that extra like and make it 21! 😄 Have a great day!

@scottl8137 11 месяцев назад

21 likes now😊

@RJ-bb4xn 11 месяцев назад

24! Woohoo!

@Drushy_G 9 месяцев назад

My love for chicken grew damn thank you bruh

@tyreerockets 11 месяцев назад

I love the wing shop manager 🤣🤣🤣

@HemiSlant6828 10 месяцев назад

I love Franks. Everyone in my family hates it because of how vinegary it is, but I love the vinegar taste of it. It almost reminds me of lime. And yes, I do know the Chile Lime flavor exists, but i can't find it anywhere near me.

@carinhall4508 11 месяцев назад

That's just Red Hot, not "buffalo sauce".

@micromage6103 11 месяцев назад

That was my immediate thought.

@KnavishWolf 11 месяцев назад

Traditionally "buffalo" sauce is just Frank's original and butter, but if he just marinated the chicken with butter then the butter would have solidified and been weird. The sauce at the end is the traditional type

@micromage6103 11 месяцев назад

@@KnavishWolf We're just nitpicking the semantics, not that it matters all that much.

@carlojames5320 11 месяцев назад

@@micromage6103 Your honesty is rare on the internet

@incognito2822 7 месяцев назад

When I went to the anchor bar I sat exactly where they were sitting

@jackjenny8111 7 месяцев назад

i literally got so engrossed in the buffalo wing contest, i forgot you were dry aging chicken.

@johnpiquant8970 11 месяцев назад

Max I'm happy that your living out your dream of having a beef Jerky industry/corporation. Btw do yall ship worldwide or certain areas

@Potsie95 11 месяцев назад

Just the States at the moment

@budew2.036 11 месяцев назад

max: gets salmonella also max: dry ages himself

@carlojames5320 11 месяцев назад

Best comment on here😂

@TheAntiTrope 9 месяцев назад

"Traditional... tourist way to do it." 😂

@Yibblet 7 месяцев назад

"thats delicious" famous last words max, famous last words.

@CptVein 11 месяцев назад

Nice video. Just wish you'd taste tested them without buffalo sauce first.

@theucheao 11 месяцев назад

First video I’ve watched of you. Congrats on your beef jerky company man! I love beef jerky and your stuff looks genuinely good. I would definitely buy some. Congrats, Max.

@MaxtheMeatGuy 11 месяцев назад

Thanks so much!!

@SevenGC89 11 месяцев назад

Buffalo Ny born and raised! great video dude!... FYI for future... if you go to Buffalo and ask for ranch at any chicken wing place you may get throw out haha, just an FYI its Bleu cheese or nothing in B-Lo lol! Also I highly highly reccomend you try Duff's world famous wings in Orchard Park NY, they have imo second best wings next to Anchor Bar.

@presleyibeh5720 11 месяцев назад

1:50 That was so unexpected ive never laughed so hard😂

@user-ex9ti7ds3m 8 месяцев назад

I’ll always acknowledge blue cheese dressing as the “correct” way, but I’ve never liked blue cheese in any form I tried and I hate celery, so I unapologetically prefer ranch and carrots. That seems like a reasonable position to me.

@benc.enlots 5 месяцев назад

HERETIC!

@oyamamkize4095 11 месяцев назад

I've never seen anyone taste hot sauce like that😂😮

@tyrannosaur4191 11 месяцев назад

Video was great man! I would love to buy the jerky but there is like negative jerky in there. Is there a reason for such a small portion?

@NovaEclipsor 11 месяцев назад

Max, what part of the chicken is overrated? Also love your videos :)

@SimuLord 11 месяцев назад

The boneless, skinless breast if grilled. Just go vegetarian and eat tofu at that point.

@joeyg29jgjg 11 месяцев назад

@@SimuLord lol you are to right hahaha

@NovaEclipsor 11 месяцев назад

@@SimuLord damn i have to agree xD

@embraced1693 11 месяцев назад

This dude is a vegans worst nightmare.

@BeanyBby31 11 месяцев назад

Thanks for coming to Buffalo!!❤❤❤

@florabamabear2058 11 месяцев назад

To increase crispness you have to reduce PUFAs (poly unsaturated fats). This can be in the skin from the chickens diet or the oil you fry in (vegetable and seed oils). Best is to use grass fed or Pasteur raised chicken wings, and high smoke point animal fat like beef tallow. This will give a crispy wing that stay crispy after applying sauce longer than any wing you’ve had yet.

@florabamabear2058 11 месяцев назад

Pasture*

@ChaChaWitYa 11 месяцев назад

Very informative. Thanks!

@kjame7741 11 месяцев назад

I can’t believe you tasted the buffalo sauce after being in with the chicken you will get sick!!!!!

@SimuLord 11 месяцев назад

Hot sauce is potentially acidic enough (and capsaicin is a natural antibacterial) that it might kill surface bacteria on meat. But don't hold me to that (and don't try this at home.)

@StinkyJim 11 месяцев назад

Thank you for being the voice of sanity in the comments. Max be careful bro. My god.

@kayleemion9717 9 месяцев назад

Keep up the good work

@stxrz-- 5 месяцев назад

im from Montréal and its nice to see a Montréal maple beef jerky flavor

@ssky-rt9nm 11 месяцев назад

I’ve routinely taken chicken breast and chicken tenders to marinate in a ziplock bag overnight aka 24 hours. It’s always delicious. Now I’ll have to try a whole chicken.

@AspectGK 11 месяцев назад

Max, what is your favorite peace of meat to cook

@MaxtheMeatGuy 11 месяцев назад

Beef!!

@Dope_Chef_ArianPoe 9 месяцев назад

i sub'd because the first video I saw of yours, you went to my hometown...lol cheers

@tsu_omiix2095 11 месяцев назад

Max im gonna support you I like what your doing I’m gonna buy that jerky

@masterspider3090 11 месяцев назад

What could go wrong? 🙂

@toad7395 11 месяцев назад

It feels so lonely when you're the only one in chat

@CloroxBleach-xj9mo 11 месяцев назад

touch grass

@marshallbrucemathersiii4265 11 месяцев назад

yeah bro deadass u got left just like how yo dad left u

@YakoAtk 8 месяцев назад

I used to just taste some franks when looking through the fridge and wanted some flavor

@blackjohn1303 11 месяцев назад

This one was right up my freaking alley.

@AngryDigitalNerd 11 месяцев назад

First of all, it's common sense NOT to drink/eat anything that's been in contact with raw chicken because of salmonella. On the other hand, imagine dry aging the chicken with other flavors just gets me excited!

@acrossroads93 11 месяцев назад

Don't say "first of all ", it'll turn people away instantly

@daddyteddy85 11 месяцев назад

Do NOT DRY AGE poultry

@AngryDigitalNerd 11 месяцев назад

@@acrossroads93 Those that do turn away are the ones dumb enough to try something like this anyways.

@MadRL 11 месяцев назад

@AngryDigitalNerd Nah we're jus not shitbags we know the chance of salmonella from smthn like that ain't likely

@FallenFromGlory 5 месяцев назад

salmonella isn't very likely

@jjarnold220 11 месяцев назад

Zero seasoning, hell no

@xavierbraden5642 11 месяцев назад

Hey max im living for the wing hat lol.

@ThomasTheAlphaAndOmega8509 8 месяцев назад

Can't wait to order a few packs of Buffalo Chicken Jerky! They look delicious.

@stephenpellathy2202 11 месяцев назад

"im not much of a knot guy, just standard know a bunch of times" 🤣 most relatable thing

@mikepanek736 11 месяцев назад

I wonder if you can just dry age a bunch of wings instead of the whole chicken? I have to try this. They looked so good

@qdouble8526 9 месяцев назад

Max im from buffalo and I gotta say that duffs is Better than anchor bar

@Me_the_idiot69 9 месяцев назад

you should do again, bu bbq sauce and ranch

@zStormsHD 11 месяцев назад

Yesirr! Thats why we’re called Buffalo! Gotta represent my city 716🙏🏽❤️

@LifeLesons-hs5op 11 месяцев назад

Wow I never thought to dry age before frying very interesting. I would probrobly dry age with seasoning though

@beave200 11 месяцев назад

Dude I'm from Buffalo, I can tell you right now. That very restaurants quality and adherence to the suicide sauce has dropped ever since they were on food network. Because everyone wanted to try the sauce but couldn't handle it. That was the point, now it's just a tourist trap.